ES398640A1 - Un metodo de preparacion de una manteca de pastelero. - Google Patents
Un metodo de preparacion de una manteca de pastelero.Info
- Publication number
- ES398640A1 ES398640A1 ES398640A ES398640A ES398640A1 ES 398640 A1 ES398640 A1 ES 398640A1 ES 398640 A ES398640 A ES 398640A ES 398640 A ES398640 A ES 398640A ES 398640 A1 ES398640 A1 ES 398640A1
- Authority
- ES
- Spain
- Prior art keywords
- fat compositions
- confectioners
- butter
- fatty acids
- combined
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
- C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
- C11C3/10—Ester interchange
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/20—Partially or completely coated products
- A21D13/28—Partially or completely coated products characterised by the coating composition
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
- A23G1/38—Cocoa butter substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
- A23G1/54—Composite products, e.g. layered laminated, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Inorganic Chemistry (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Edible Oils And Fats (AREA)
- Confectionery (AREA)
- Fats And Perfumes (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB71471A GB1382573A (en) | 1971-01-06 | 1971-01-06 | Confectioners butter |
Publications (1)
Publication Number | Publication Date |
---|---|
ES398640A1 true ES398640A1 (es) | 1975-06-16 |
Family
ID=9709255
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES398640A Expired ES398640A1 (es) | 1971-01-06 | 1972-01-05 | Un metodo de preparacion de una manteca de pastelero. |
Country Status (15)
Country | Link |
---|---|
US (2) | US4214012A (es) |
AT (1) | AT337520B (es) |
AU (1) | AU473397B2 (es) |
BE (1) | BE777783A (es) |
CA (1) | CA956503A (es) |
CH (1) | CH567369A5 (es) |
DE (1) | DE2200461C2 (es) |
ES (1) | ES398640A1 (es) |
FR (1) | FR2121601B1 (es) |
GB (1) | GB1382573A (es) |
IE (1) | IE35950B1 (es) |
IT (1) | IT1048393B (es) |
NL (1) | NL163259C (es) |
SE (1) | SE381554B (es) |
ZA (1) | ZA7257B (es) |
Families Citing this family (44)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1495254A (en) * | 1973-12-04 | 1977-12-14 | Unilever Ltd | Edible fat compositions |
ES489149A0 (es) * | 1979-03-02 | 1981-03-16 | Unilever Nv | Un procedimiento para la preparacion de confituras congela- das. |
EP0023152B1 (en) * | 1979-07-20 | 1983-02-02 | Unilever Plc | Process for producing composite ice confections |
JPS56500874A (es) | 1979-07-20 | 1981-07-02 | ||
DE3066386D1 (en) * | 1979-07-20 | 1984-03-08 | Unilever Plc | Composite ice confections and processes for preparing them |
CA1136483A (en) * | 1980-06-19 | 1982-11-30 | John Ward | Edible fat product i |
CA1136482A (en) * | 1980-06-19 | 1982-11-30 | John Ward | Edible fat product ii |
US4410557A (en) * | 1981-12-21 | 1983-10-18 | Scm Corporation | Rearranged triglycerides and process for making same |
NL8205047A (nl) * | 1982-12-30 | 1984-07-16 | Unilever Nv | Vetten geschikt voor gebruik als hardvetcomponenten in margarines en margarinevetmengsels voor in wikkels te verpakken margarines. |
US4753812A (en) * | 1985-06-13 | 1988-06-28 | Durkee Industrial Foods Corp. | Lipid system for filler composition |
US4826696A (en) * | 1984-09-17 | 1989-05-02 | Durkee Industrial Foods Corp. | Lipid system for filler composition |
US4711788A (en) * | 1984-09-17 | 1987-12-08 | Nabisco Brands | Cookie filler compositions |
GB2168071A (en) * | 1984-12-05 | 1986-06-11 | Cadbury Schweppes Plc | Anti-bloom agent for chocolate |
US4834991A (en) * | 1985-06-13 | 1989-05-30 | Nabisco Brands, Inc. | Soybean oil filler cream compositions |
JP3844513B2 (ja) * | 1992-02-20 | 2006-11-15 | 株式会社Adeka | 製菓用油脂組成物及びその製造方法 |
ATE146040T1 (de) * | 1993-02-26 | 1996-12-15 | Unilever Nv | Fettzusammensetzungen für konfekt |
EP0664083A1 (en) * | 1994-01-21 | 1995-07-26 | Unilever N.V. | Low calorie foodstuffs, comprising a mesomorphic phase of surfactants |
EP0743014A1 (en) * | 1995-05-19 | 1996-11-20 | Unilever N.V. | Edible fat product |
EP0815738B1 (en) † | 1996-06-26 | 2007-01-03 | Loders Croklaan B.V. | Non-trans, non-temper filling fats |
JP3743179B2 (ja) * | 1998-10-28 | 2006-02-08 | 株式会社カネカ | 油脂組成物 |
US6277433B1 (en) | 1999-03-19 | 2001-08-21 | Loders Croklaan B.V. | Fat mixtures |
EP1040761A1 (en) * | 1999-03-19 | 2000-10-04 | Loders Croklaan B.V. | Fat mixtures |
US6762203B2 (en) * | 1999-08-03 | 2004-07-13 | Kao Corporation | Oil composition |
CZ20023536A3 (cs) * | 2000-03-24 | 2003-06-18 | Societe Des Produits Nestle S. A. | Způsob výroby sušenky a sušenka |
MY122480A (en) * | 2000-05-29 | 2006-04-29 | Premium Vegetable Oils Sdn Bhd | Trans free hard structural fat for margarine blend and spreads |
EP1439758B1 (en) * | 2001-11-02 | 2009-03-18 | AarhusKarlshamn Denmark A/S | Non-lauric, non-trans, non-temper fat compositions |
PL1795257T3 (pl) | 2003-07-17 | 2013-10-31 | Unilever Bcs Europe Bv | Sposób stabilizowania jadalnej dyspersji zawierającej olej |
US20050176978A1 (en) * | 2003-12-15 | 2005-08-11 | Verkade John G. | Immobilized iminophosphatranes useful for transesterification |
US7618670B2 (en) * | 2004-06-14 | 2009-11-17 | Premium Vegetable Oils Sdn. Bhd. | Trans free non-hydrogenated hard structural fat and non-hydrogenated hard palm oil fraction component |
WO2006029139A1 (en) * | 2004-09-07 | 2006-03-16 | Archer-Daniels-Midland Company | Low and no trans fat confections |
EP1858341A1 (en) | 2005-02-17 | 2007-11-28 | Unilever N.V. | Process for the preparation of a spreadable dispersion comprising sterol |
US20080081101A1 (en) * | 2006-09-29 | 2008-04-03 | Asim Syed | Zero trans fat baking margarine with specific solid fat index range |
WO2010007458A1 (es) * | 2008-07-15 | 2010-01-21 | Aceites Y Grasas Vegetales S.A. - Acegrasas S.A. | Base grasa libre de trans para aplicación en cremas de relleno |
PL2584907T3 (pl) | 2010-06-22 | 2014-10-31 | Unilever Bcs Europe Bv | Proszek jadalnego tłuszczu |
MX337914B (es) | 2010-12-17 | 2016-03-28 | Unilever Nv | Proceso para compactar polvo de grasa microporosa y polvo de grasa compactado asi obtenido. |
PL2651229T3 (pl) | 2010-12-17 | 2015-08-31 | Unilever Bcs Europe Bv | Jadalna emulsja typu woda w oleju |
US20130273231A1 (en) * | 2010-12-17 | 2013-10-17 | Gijsbert Michiel Peter Van Kempen | Wrapper margarine |
PL2671455T3 (pl) * | 2011-04-14 | 2017-10-31 | J Oil Mills Inc | Frakcjonowany olej palmowy oraz kompozycja oleju i produkt spożywczy ją zawierający |
WO2014016257A1 (en) | 2012-07-23 | 2014-01-30 | Loders Croklaan B.V. | Confectionery composition |
JP5576513B2 (ja) * | 2013-01-11 | 2014-08-20 | 日清オイリオグループ株式会社 | 油脂の製造方法 |
US20140272081A1 (en) * | 2013-03-15 | 2014-09-18 | The J.M. Smucker Company | Oils, Shortenings, and Compositions Thereof |
RU2670077C2 (ru) * | 2014-03-03 | 2018-10-17 | Лодерс Кроклан Б.В. | Жировая композиция и жировая смесь |
CN110325046B (zh) * | 2017-02-15 | 2024-03-15 | 邦吉洛德斯克罗科兰有限公司 | 高硬脂酸腌泡汁 |
EP3459354B1 (en) | 2017-09-22 | 2022-07-27 | Fuji Oil Europe | Glyceride composition |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2667418A (en) * | 1951-02-10 | 1954-01-26 | Drew & Co Inc E F | Hard butter composition |
US2726158A (en) * | 1952-04-01 | 1955-12-06 | Glidden Co | Hard butter and process therefor |
US2783151A (en) * | 1954-06-11 | 1957-02-26 | Glidden Co | Process for preparing hard butter |
US3396037A (en) * | 1964-08-11 | 1968-08-06 | Anderson Clayton & Co | Process for the manufacture of hard butter |
GB1107206A (en) * | 1964-12-28 | 1968-03-27 | Nat Biscuit Co | Hard butter and chocolate coating composition containing same |
DE1692521A1 (de) * | 1967-01-03 | 1971-08-05 | Homann Gmbh Fritz | Verfahren zur Herstellung von Margarine |
-
1971
- 1971-01-06 GB GB71471A patent/GB1382573A/en not_active Expired
- 1971-12-31 CA CA131,476A patent/CA956503A/en not_active Expired
-
1972
- 1972-01-04 SE SE7200088A patent/SE381554B/xx unknown
- 1972-01-04 ZA ZA720057A patent/ZA7257B/xx unknown
- 1972-01-04 IE IE5/72A patent/IE35950B1/xx unknown
- 1972-01-04 AU AU37563/72A patent/AU473397B2/en not_active Expired
- 1972-01-05 ES ES398640A patent/ES398640A1/es not_active Expired
- 1972-01-05 FR FR7200253A patent/FR2121601B1/fr not_active Expired
- 1972-01-05 IT IT67033/72A patent/IT1048393B/it active
- 1972-01-05 CH CH13072A patent/CH567369A5/xx not_active IP Right Cessation
- 1972-01-05 DE DE2200461A patent/DE2200461C2/de not_active Expired
- 1972-01-05 AT AT7872A patent/AT337520B/de not_active IP Right Cessation
- 1972-01-06 BE BE777783A patent/BE777783A/xx not_active IP Right Cessation
- 1972-01-06 NL NL7200156.A patent/NL163259C/xx not_active IP Right Cessation
-
1977
- 1977-11-04 US US05/848,675 patent/US4214012A/en not_active Expired - Lifetime
-
1979
- 1979-09-13 US US06/075,342 patent/US4292338A/en not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
AU473397B2 (en) | 1976-06-24 |
NL163259C (nl) | 1980-08-15 |
NL163259B (nl) | 1980-03-17 |
FR2121601B1 (es) | 1977-01-14 |
DE2200461A1 (de) | 1972-08-10 |
AT337520B (de) | 1977-07-11 |
IE35950L (en) | 1972-07-06 |
IT1048393B (it) | 1980-11-20 |
DE2200461C2 (de) | 1986-01-16 |
US4292338A (en) | 1981-09-29 |
AU3756372A (en) | 1973-07-05 |
GB1382573A (en) | 1975-02-05 |
SE381554B (sv) | 1975-12-15 |
ZA7257B (en) | 1973-08-29 |
CH567369A5 (es) | 1975-10-15 |
ATA7872A (de) | 1976-10-15 |
FR2121601A1 (es) | 1972-08-25 |
US4214012A (en) | 1980-07-22 |
BE777783A (fr) | 1972-05-02 |
IE35950B1 (en) | 1976-07-07 |
CA956503A (en) | 1974-10-22 |
NL7200156A (es) | 1972-07-10 |
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