ES268902A1 - Improvements in extractor machines for the treatment of juicy and analogue fruits (Machine-translation by Google Translate, not legally binding)
- Google Patents
Improvements in extractor machines for the treatment of juicy and analogue fruits (Machine-translation by Google Translate, not legally binding)
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by IndividualfiledCriticalIndividual
Priority to ES0268902ApriorityCriticalpatent/ES268902A1/en
Publication of ES268902A1publicationCriticalpatent/ES268902A1/en
Improvements in the extraction machines for juicy and analogous fruit processing, consisting essentially of having between the turns of their propellers, or endless or fractionated propeller threads, a series of arched plates with fixed spiral development or simply joined at least by its internal end with the propellers or propeller threads and arranged with their inclination in a way that progressively reduce the passage section between said plates and the perforated or filtering walls of the machines, to give place to a greater compression of the juicy fruits, fish and analogues to be treated. (Machine-translation by Google Translate, not legally binding)
ES0268902A1961-07-081961-07-08Improvements in extractor machines for the treatment of juicy and analogue fruits (Machine-translation by Google Translate, not legally binding)
ExpiredES268902A1
(en)
Procedure and device for treating vegetable tissues, with the object of removing from them the nutritive and active components that needed to be used, in particular, to improve foods intended for the nutrition of men, animals and (Machine-translation by Google Translate, not legally binding)
Manufacturing procedure to produce degrased and deodorized fish flour, in biological quality that allows to be used in human food. (Machine-translation by Google Translate, not legally binding)
Procedure for the preparation of a conservation of citrus in gajos and, in particular, of orange in gajos and in almºbar (Machine-translation by Google Translate, not legally binding)