ES2579281A2 - Process for manufacturing a fresh food product, frozen mass of fresh cheese for manufacturing said food product and dairy product obtained therefrom - Google Patents

Process for manufacturing a fresh food product, frozen mass of fresh cheese for manufacturing said food product and dairy product obtained therefrom Download PDF

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Publication number
ES2579281A2
ES2579281A2 ES201690025A ES201690025A ES2579281A2 ES 2579281 A2 ES2579281 A2 ES 2579281A2 ES 201690025 A ES201690025 A ES 201690025A ES 201690025 A ES201690025 A ES 201690025A ES 2579281 A2 ES2579281 A2 ES 2579281A2
Authority
ES
Spain
Prior art keywords
mass
fresh cheese
manufacturing
fresh
milk
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES201690025A
Other languages
Spanish (es)
Other versions
ES2579281R1 (en
ES2579281B1 (en
Inventor
Xavier FELIPE CUYÀS
Mª Dolors GUÀRDIA GASULL
Jacint Arnau Arboix
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Institut Recerca i Tecnologia Agroalimentaries IRTA
Original Assignee
Institut Recerca i Tecnologia Agroalimentaries IRTA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Institut Recerca i Tecnologia Agroalimentaries IRTA filed Critical Institut Recerca i Tecnologia Agroalimentaries IRTA
Publication of ES2579281A2 publication Critical patent/ES2579281A2/en
Publication of ES2579281R1 publication Critical patent/ES2579281R1/en
Application granted granted Critical
Publication of ES2579281B1 publication Critical patent/ES2579281B1/en
Withdrawn - After Issue legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/097—Preservation
    • A23C19/0976—Freezing; Treating cheese in frozen state; Thawing of frozen cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C3/00—Preservation of milk or milk preparations
    • A23C3/02—Preservation of milk or milk preparations by heating
    • A23C3/03—Preservation of milk or milk preparations by heating the materials being loose unpacked
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1524—Inert gases, noble gases, oxygen, aerosol gases; Processes for foaming
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
    • A23C9/1565—Acidified milk products, e.g. milk flavoured with fruit juices

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)

Abstract

The invention relates to a method for producing a manufactured dairy product, characterised in that it comprises steps of: a) thawing a mass of fresh cheese obtained from milk produced by means of coagulation from a non-acidified milk containing more dairy-derived fat than casein; b) incorporating a liquid ingredient into the mass of fresh cheese from step (a); and c) mixing the mass and the liquid ingredient from step (b) in order to obtain the dairy product, the mass and liquid ingredient being mixed such that said liquid ingredient is absorbed by the mass of fresh cheese, said mass incorporating a pre-determined quantity of air or a gas. The cheese mass used in the process is obtained from a non-acidified milk by means of the steps of: a) pasteurising the milk using a method devised to prevent the inactivation of the peroxidase enzyme; b) coagulating the pasteurised milk from step (a) in order to obtain a curd and removing the whey from the curd until a mass of fresh cheese is obtained that has a quantity of dry matter equal to or less than 20 wt.-% of said mass and a fat/casein ratio greater than 1; c) alternatively, prior to step (b), optionally concentrating the pasteurised milk from step (a) in order to reduce the water content prior to coagulation; and d) freezing the mass of fresh cheese from steps (b) or (c) until the temperature of said mass is between -15 ºC and -40 ºC, said freezing step being performed very quickly in order to prevent the formation of crystals.

Description

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Claims (1)

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ES201690025A 2013-11-29 2014-12-01 PROCESS OF PREPARATION OF A FRESH FOOD PRODUCT, FRESH CHEESE FROZEN MASS TO PREPARE SUCH PRODUCT AND MANUFACTURED DAIRY PRODUCT OBTAINED Withdrawn - After Issue ES2579281B1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
ESP201331744 2013-11-29
ES201331744A ES2536938B1 (en) 2013-11-29 2013-11-29 Process for preparing a fresh food product and dairy product thus obtained
PCT/IB2014/066470 WO2015079429A1 (en) 2013-11-29 2014-12-01 Process for manufacturing a fresh food product, frozen mass of fresh cheese for manufacturing said food product and dairy product obtained therefrom

Publications (3)

Publication Number Publication Date
ES2579281A2 true ES2579281A2 (en) 2016-08-09
ES2579281R1 ES2579281R1 (en) 2016-10-27
ES2579281B1 ES2579281B1 (en) 2017-08-07

Family

ID=52347365

Family Applications (2)

Application Number Title Priority Date Filing Date
ES201331744A Withdrawn - After Issue ES2536938B1 (en) 2013-11-29 2013-11-29 Process for preparing a fresh food product and dairy product thus obtained
ES201690025A Withdrawn - After Issue ES2579281B1 (en) 2013-11-29 2014-12-01 PROCESS OF PREPARATION OF A FRESH FOOD PRODUCT, FRESH CHEESE FROZEN MASS TO PREPARE SUCH PRODUCT AND MANUFACTURED DAIRY PRODUCT OBTAINED

Family Applications Before (1)

Application Number Title Priority Date Filing Date
ES201331744A Withdrawn - After Issue ES2536938B1 (en) 2013-11-29 2013-11-29 Process for preparing a fresh food product and dairy product thus obtained

Country Status (2)

Country Link
ES (2) ES2536938B1 (en)
WO (1) WO2015079429A1 (en)

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB657519A (en) * 1948-11-24 1951-09-19 Jens Anathon Killengreen Process for the manufacture of a soft cheese
US3046144A (en) * 1960-03-31 1962-07-24 Douglas R Braatz Process of making frozen concentrated milk
GB1405512A (en) * 1972-06-09 1975-09-10 Nestle Sa Milk product and process
FR2343428A1 (en) * 1976-03-12 1977-10-07 Pannetier Jean CHEESE MANUFACTURING PROCESS, PRODUCTS FOR ITS IMPLEMENTATION AND PRODUCTS OBTAINED
FR2644319A1 (en) * 1989-03-14 1990-09-21 Denizot Michel Method and tooling for the industrial production of cheeses
DK203090A (en) * 1990-02-28 1991-08-29 Sitia Yomo Spa LARGE MOUSE, ITS PREPARATION AND USE
US6326047B1 (en) * 1997-05-30 2001-12-04 Stevens-Lee Company Apparatus and method for making frozen drinks
ES2212039T3 (en) * 1997-11-11 2004-07-16 Societe Des Produits Nestle S.A. TOP SURFACE FOR BEVERAGES.
EP1366671A3 (en) * 2002-05-29 2004-02-04 Spezialitäten-Käserei De Lucia GmbH Method for producing Mozzarella fresh cheese and cheese curd therefor
AU2005201557A1 (en) * 2004-08-17 2006-03-09 Smoo Pty Limited Apparatus, methods and packaging for preparing compositions
EP1759616A2 (en) * 2005-08-26 2007-03-07 Unilever Plc Combined confection and beverage product
ES2351132B1 (en) 2009-07-01 2011-11-30 Instituto Nacional De Investigaciones Y Tecnologiaagraria Y Alimentaria CHEESE MANUFACTURING METHOD FROM BOWL SUBJECTED TO HIGH PRESSURE AND FREEZING.

Also Published As

Publication number Publication date
WO2015079429A1 (en) 2015-06-04
ES2536938B1 (en) 2016-05-24
ES2536938A1 (en) 2015-05-29
ES2579281R1 (en) 2016-10-27
ES2579281B1 (en) 2017-08-07

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