ES2579281A2 - Process for manufacturing a fresh food product, frozen mass of fresh cheese for manufacturing said food product and dairy product obtained therefrom - Google Patents
Process for manufacturing a fresh food product, frozen mass of fresh cheese for manufacturing said food product and dairy product obtained therefrom Download PDFInfo
- Publication number
- ES2579281A2 ES2579281A2 ES201690025A ES201690025A ES2579281A2 ES 2579281 A2 ES2579281 A2 ES 2579281A2 ES 201690025 A ES201690025 A ES 201690025A ES 201690025 A ES201690025 A ES 201690025A ES 2579281 A2 ES2579281 A2 ES 2579281A2
- Authority
- ES
- Spain
- Prior art keywords
- mass
- fresh cheese
- manufacturing
- fresh
- milk
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
- A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/46—Aerated, foamed, cellular or porous products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/097—Preservation
- A23C19/0976—Freezing; Treating cheese in frozen state; Thawing of frozen cheese
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C3/00—Preservation of milk or milk preparations
- A23C3/02—Preservation of milk or milk preparations by heating
- A23C3/03—Preservation of milk or milk preparations by heating the materials being loose unpacked
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/1524—Inert gases, noble gases, oxygen, aerosol gases; Processes for foaming
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
- A23C9/1565—Acidified milk products, e.g. milk flavoured with fruit juices
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Dairy Products (AREA)
Abstract
Description
Claims (1)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ESP201331744 | 2013-11-29 | ||
ES201331744A ES2536938B1 (en) | 2013-11-29 | 2013-11-29 | Process for preparing a fresh food product and dairy product thus obtained |
PCT/IB2014/066470 WO2015079429A1 (en) | 2013-11-29 | 2014-12-01 | Process for manufacturing a fresh food product, frozen mass of fresh cheese for manufacturing said food product and dairy product obtained therefrom |
Publications (3)
Publication Number | Publication Date |
---|---|
ES2579281A2 true ES2579281A2 (en) | 2016-08-09 |
ES2579281R1 ES2579281R1 (en) | 2016-10-27 |
ES2579281B1 ES2579281B1 (en) | 2017-08-07 |
Family
ID=52347365
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES201331744A Withdrawn - After Issue ES2536938B1 (en) | 2013-11-29 | 2013-11-29 | Process for preparing a fresh food product and dairy product thus obtained |
ES201690025A Withdrawn - After Issue ES2579281B1 (en) | 2013-11-29 | 2014-12-01 | PROCESS OF PREPARATION OF A FRESH FOOD PRODUCT, FRESH CHEESE FROZEN MASS TO PREPARE SUCH PRODUCT AND MANUFACTURED DAIRY PRODUCT OBTAINED |
Family Applications Before (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES201331744A Withdrawn - After Issue ES2536938B1 (en) | 2013-11-29 | 2013-11-29 | Process for preparing a fresh food product and dairy product thus obtained |
Country Status (2)
Country | Link |
---|---|
ES (2) | ES2536938B1 (en) |
WO (1) | WO2015079429A1 (en) |
Family Cites Families (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB657519A (en) * | 1948-11-24 | 1951-09-19 | Jens Anathon Killengreen | Process for the manufacture of a soft cheese |
US3046144A (en) * | 1960-03-31 | 1962-07-24 | Douglas R Braatz | Process of making frozen concentrated milk |
GB1405512A (en) * | 1972-06-09 | 1975-09-10 | Nestle Sa | Milk product and process |
FR2343428A1 (en) * | 1976-03-12 | 1977-10-07 | Pannetier Jean | CHEESE MANUFACTURING PROCESS, PRODUCTS FOR ITS IMPLEMENTATION AND PRODUCTS OBTAINED |
FR2644319A1 (en) * | 1989-03-14 | 1990-09-21 | Denizot Michel | Method and tooling for the industrial production of cheeses |
DK203090A (en) * | 1990-02-28 | 1991-08-29 | Sitia Yomo Spa | LARGE MOUSE, ITS PREPARATION AND USE |
US6326047B1 (en) * | 1997-05-30 | 2001-12-04 | Stevens-Lee Company | Apparatus and method for making frozen drinks |
ES2212039T3 (en) * | 1997-11-11 | 2004-07-16 | Societe Des Produits Nestle S.A. | TOP SURFACE FOR BEVERAGES. |
EP1366671A3 (en) * | 2002-05-29 | 2004-02-04 | Spezialitäten-Käserei De Lucia GmbH | Method for producing Mozzarella fresh cheese and cheese curd therefor |
AU2005201557A1 (en) * | 2004-08-17 | 2006-03-09 | Smoo Pty Limited | Apparatus, methods and packaging for preparing compositions |
EP1759616A2 (en) * | 2005-08-26 | 2007-03-07 | Unilever Plc | Combined confection and beverage product |
ES2351132B1 (en) | 2009-07-01 | 2011-11-30 | Instituto Nacional De Investigaciones Y Tecnologiaagraria Y Alimentaria | CHEESE MANUFACTURING METHOD FROM BOWL SUBJECTED TO HIGH PRESSURE AND FREEZING. |
-
2013
- 2013-11-29 ES ES201331744A patent/ES2536938B1/en not_active Withdrawn - After Issue
-
2014
- 2014-12-01 ES ES201690025A patent/ES2579281B1/en not_active Withdrawn - After Issue
- 2014-12-01 WO PCT/IB2014/066470 patent/WO2015079429A1/en active Application Filing
Also Published As
Publication number | Publication date |
---|---|
WO2015079429A1 (en) | 2015-06-04 |
ES2536938B1 (en) | 2016-05-24 |
ES2536938A1 (en) | 2015-05-29 |
ES2579281R1 (en) | 2016-10-27 |
ES2579281B1 (en) | 2017-08-07 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
RU2585213C2 (en) | Cheese and production thereof | |
RU2013109441A (en) | FROZEN CONFECTIONERY | |
RU2013109438A (en) | FROZEN CONFECTIONERY PRODUCTS WITH IMPROVED TEXTURE | |
RU2017125923A (en) | MILK PROTEIN PROTEIN CONCENTRATE, SOUR-DAIRY PRODUCT CONTAINING THE CONCENTRATE AND METHODS | |
RU2016128986A (en) | NATURAL ACIDIZATION OF FROZEN DAIRY DESSERTS USING NATURAL VEGETABLE SOURCES | |
RU2016150532A (en) | DAIRY PRODUCTS AND METHODS FOR PRODUCING THEM | |
RU2017114952A (en) | CHEESE COMPOSITION AND METHOD FOR PRODUCING IT | |
JP2016523099A5 (en) | ||
RU2018125939A (en) | MODIFICATION OF THE MINERAL COMPOSITION OF MILK | |
ES2579281A2 (en) | Process for manufacturing a fresh food product, frozen mass of fresh cheese for manufacturing said food product and dairy product obtained therefrom | |
MX2017008800A (en) | Spreadable cheese from curd. | |
RU2015154556A (en) | CHEESE METHOD AND PRODUCED CHEESE | |
EP3057436A1 (en) | A method of producing an aerated dairy product and an aerated dairy product | |
RU2010106529A (en) | METHOD FOR PRODUCING PROTEIN CONCENTRATE FROM SECONDARY DAIRY RAW MATERIALS | |
RU2432767C1 (en) | Method for production of soft lactic cheese | |
RU2014117400A (en) | METHOD FOR PRODUCING SOFT Cottage Cheese | |
ES2612527T3 (en) | Technology of production of fat mixtures with reduced fat content | |
JP2012050435A5 (en) | ||
RU99279U1 (en) | TECHNOLOGICAL LINE FOR PRODUCTION OF CHEESE OF INCREASED FOOD VALUE | |
RU2014132908A (en) | METHOD FOR PRODUCING Cottage Cheese "VIOLETTE" CREAMY BY SEPARATION AND DOUBLE PASTERIZATION | |
EA201800374A1 (en) | METHOD OF MANUFACTURE SOMETANES FROM FUEL MILK | |
RU2008110205A (en) | METHOD FOR PRODUCING DAIRY-PROTEIN PRODUCT | |
RU2009131620A (en) | METHOD FOR OBTAINING TWELD | |
RU2671142C1 (en) | Method for manufacture of vegetable and dairy fermented food product | |
RU2016113450A (en) | METHOD FOR PRODUCING TWELD |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG2A | Definitive protection |
Ref document number: 2579281 Country of ref document: ES Kind code of ref document: B1 Effective date: 20170807 |
|
FA2A | Application withdrawn |
Effective date: 20180305 |