ES2534258B1 - FOOD PREDICTIVE COOKING PROCEDURE - Google Patents
FOOD PREDICTIVE COOKING PROCEDURE Download PDFInfo
- Publication number
- ES2534258B1 ES2534258B1 ES201490081A ES201490081A ES2534258B1 ES 2534258 B1 ES2534258 B1 ES 2534258B1 ES 201490081 A ES201490081 A ES 201490081A ES 201490081 A ES201490081 A ES 201490081A ES 2534258 B1 ES2534258 B1 ES 2534258B1
- Authority
- ES
- Spain
- Prior art keywords
- food
- chamber
- sub
- temperature
- cooking
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C7/00—Stoves or ranges heated by electric energy
- F24C7/08—Arrangement or mounting of control or safety devices
Landscapes
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Combustion & Propulsion (AREA)
- Mechanical Engineering (AREA)
- General Engineering & Computer Science (AREA)
- General Preparation And Processing Of Foods (AREA)
- Cookers (AREA)
Abstract
Procedimiento de cocción predictiva de alimentos, para aquellas cocciones que se realizan en el interior de la cámara de un aparato de cocción, que comprende una primera fase de introducción del alimento en la cámara de cocción, seguidamente el calentamiento de dicha cámara desde la temperatura ambiente (6) hasta una temperatura determinada T{sub,Cámara} (1.1) entre 30 y 300° C, la adaptación de la temperatura del interior de la cámara en función de la temperatura en el interior del alimento T{sub,Corazón} (2) en cada momento, de la temperatura final deseada en el mismo T{sub,CorazónFinal} (3) y de la temperatura máxima de cocción T{sub,Setpoint} (3) o T{sub,DeltaT} (7) deseada para éste, la igualación de la temperatura interior de la cámara T{sub,Cámara} (1.2) y la temperatura final deseada en el interior del alimento T{sub,CorazónFinal} (3), mantenimiento de la temperatura óptima de cocción en el interior del alimento, y por último la extracción del alimento de la cámara de cocción para su servicio.Predictive cooking method of food, for those cooking carried out inside the chamber of a cooking appliance, which comprises a first phase of introducing the food into the cooking chamber, then heating said chamber from room temperature (6) up to a certain temperature T {sub, Chamber} (1.1) between 30 and 300 ° C, the adaptation of the temperature inside the chamber according to the temperature inside the food T {sub, Heart} ( 2) at each moment, the desired final temperature in the same T {sub, HeartFinal} (3) and the maximum cooking temperature T {sub, Setpoint} (3) or T {sub, DeltaT} (7) desired for this, the equalization of the internal temperature of the chamber T {sub, Chamber} (1.2) and the desired final temperature inside the food T {sub, HeartFinal} (3), maintaining the optimum cooking temperature in the inside of the food, and finally the extraction of the food of the cooking chamber for your service.
Description
Claims (1)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PCT/ES2012/070040 WO2013110827A1 (en) | 2012-01-25 | 2012-01-25 | Predictive method for cooking foodstuffs |
Publications (2)
Publication Number | Publication Date |
---|---|
ES2534258A1 ES2534258A1 (en) | 2015-04-20 |
ES2534258B1 true ES2534258B1 (en) | 2016-02-08 |
Family
ID=48872904
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES201490081A Active ES2534258B1 (en) | 2012-01-25 | 2012-01-25 | FOOD PREDICTIVE COOKING PROCEDURE |
Country Status (2)
Country | Link |
---|---|
ES (1) | ES2534258B1 (en) |
WO (1) | WO2013110827A1 (en) |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE102004040655B4 (en) * | 2004-08-20 | 2008-04-03 | Rational Ag | Method for controlling a delta-T cooking process |
ITPN20050067A1 (en) * | 2005-09-28 | 2007-03-29 | Electrolux Professional Spa | PROCEDURE AND PERFECTED OVEN FOR SLOW COOKING |
US8426777B2 (en) * | 2010-05-19 | 2013-04-23 | Whirlpool Corporation | Oven control utilizing data-driven logic |
-
2012
- 2012-01-25 WO PCT/ES2012/070040 patent/WO2013110827A1/en active Application Filing
- 2012-01-25 ES ES201490081A patent/ES2534258B1/en active Active
Also Published As
Publication number | Publication date |
---|---|
ES2534258A1 (en) | 2015-04-20 |
WO2013110827A1 (en) | 2013-08-01 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG2A | Definitive protection |
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