ES2534258B1 - FOOD PREDICTIVE COOKING PROCEDURE - Google Patents

FOOD PREDICTIVE COOKING PROCEDURE Download PDF

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Publication number
ES2534258B1
ES2534258B1 ES201490081A ES201490081A ES2534258B1 ES 2534258 B1 ES2534258 B1 ES 2534258B1 ES 201490081 A ES201490081 A ES 201490081A ES 201490081 A ES201490081 A ES 201490081A ES 2534258 B1 ES2534258 B1 ES 2534258B1
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Spain
Prior art keywords
food
chamber
sub
temperature
cooking
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
ES201490081A
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Spanish (es)
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ES2534258A1 (en
Inventor
Albert Torne Ficapal
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Immobles del Segria SL
Original Assignee
Immobles del Segria SL
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Immobles del Segria SL filed Critical Immobles del Segria SL
Publication of ES2534258A1 publication Critical patent/ES2534258A1/en
Application granted granted Critical
Publication of ES2534258B1 publication Critical patent/ES2534258B1/en
Active legal-status Critical Current
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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C7/00—Stoves or ranges heated by electric energy
    • F24C7/08—Arrangement or mounting of control or safety devices

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Cookers (AREA)

Abstract

Procedimiento de cocción predictiva de alimentos, para aquellas cocciones que se realizan en el interior de la cámara de un aparato de cocción, que comprende una primera fase de introducción del alimento en la cámara de cocción, seguidamente el calentamiento de dicha cámara desde la temperatura ambiente (6) hasta una temperatura determinada T{sub,Cámara} (1.1) entre 30 y 300° C, la adaptación de la temperatura del interior de la cámara en función de la temperatura en el interior del alimento T{sub,Corazón} (2) en cada momento, de la temperatura final deseada en el mismo T{sub,CorazónFinal} (3) y de la temperatura máxima de cocción T{sub,Setpoint} (3) o T{sub,DeltaT} (7) deseada para éste, la igualación de la temperatura interior de la cámara T{sub,Cámara} (1.2) y la temperatura final deseada en el interior del alimento T{sub,CorazónFinal} (3), mantenimiento de la temperatura óptima de cocción en el interior del alimento, y por último la extracción del alimento de la cámara de cocción para su servicio.Predictive cooking method of food, for those cooking carried out inside the chamber of a cooking appliance, which comprises a first phase of introducing the food into the cooking chamber, then heating said chamber from room temperature (6) up to a certain temperature T {sub, Chamber} (1.1) between 30 and 300 ° C, the adaptation of the temperature inside the chamber according to the temperature inside the food T {sub, Heart} ( 2) at each moment, the desired final temperature in the same T {sub, HeartFinal} (3) and the maximum cooking temperature T {sub, Setpoint} (3) or T {sub, DeltaT} (7) desired for this, the equalization of the internal temperature of the chamber T {sub, Chamber} (1.2) and the desired final temperature inside the food T {sub, HeartFinal} (3), maintaining the optimum cooking temperature in the inside of the food, and finally the extraction of the food of the cooking chamber for your service.

Description

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Claims (1)

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ES201490081A 2012-01-25 2012-01-25 FOOD PREDICTIVE COOKING PROCEDURE Active ES2534258B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/ES2012/070040 WO2013110827A1 (en) 2012-01-25 2012-01-25 Predictive method for cooking foodstuffs

Publications (2)

Publication Number Publication Date
ES2534258A1 ES2534258A1 (en) 2015-04-20
ES2534258B1 true ES2534258B1 (en) 2016-02-08

Family

ID=48872904

Family Applications (1)

Application Number Title Priority Date Filing Date
ES201490081A Active ES2534258B1 (en) 2012-01-25 2012-01-25 FOOD PREDICTIVE COOKING PROCEDURE

Country Status (2)

Country Link
ES (1) ES2534258B1 (en)
WO (1) WO2013110827A1 (en)

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102004040655B4 (en) * 2004-08-20 2008-04-03 Rational Ag Method for controlling a delta-T cooking process
ITPN20050067A1 (en) * 2005-09-28 2007-03-29 Electrolux Professional Spa PROCEDURE AND PERFECTED OVEN FOR SLOW COOKING
US8426777B2 (en) * 2010-05-19 2013-04-23 Whirlpool Corporation Oven control utilizing data-driven logic

Also Published As

Publication number Publication date
ES2534258A1 (en) 2015-04-20
WO2013110827A1 (en) 2013-08-01

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