ES2152884A1 - Production of ostrich pate consists of blending of liver and meat with salt pork and additives for controlled heat treatment - Google Patents
Production of ostrich pate consists of blending of liver and meat with salt pork and additives for controlled heat treatmentInfo
- Publication number
- ES2152884A1 ES2152884A1 ES009900574A ES9900574A ES2152884A1 ES 2152884 A1 ES2152884 A1 ES 2152884A1 ES 009900574 A ES009900574 A ES 009900574A ES 9900574 A ES9900574 A ES 9900574A ES 2152884 A1 ES2152884 A1 ES 2152884A1
- Authority
- ES
- Spain
- Prior art keywords
- ostrich
- liver
- production
- meat
- salt
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
The production of ostrich pate comprises blending of cleaned ostrich liver 31, ostrich meat 11, salt pork 58, powdered milk 0.8, brandy 0.7, salt 2, white pepper 0.4, salted pepper aroma 0.2, nitrification salt 0.018, garlic 0.004 and walnut 0004 per cent by weight respectively. The product is packed after 30-35 minutes treatment per 100 g at 115degreesC. A product cutter and mincer precede a dispenser.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES009900574A ES2152884B1 (en) | 1999-03-22 | 1999-03-22 | PROCEDURE FOR THE PREPARATION OF AVESTRUZ PATE AND PRODUCT OBTAINED. |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES009900574A ES2152884B1 (en) | 1999-03-22 | 1999-03-22 | PROCEDURE FOR THE PREPARATION OF AVESTRUZ PATE AND PRODUCT OBTAINED. |
Publications (2)
Publication Number | Publication Date |
---|---|
ES2152884A1 true ES2152884A1 (en) | 2001-02-01 |
ES2152884B1 ES2152884B1 (en) | 2002-03-16 |
Family
ID=8307733
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES009900574A Expired - Fee Related ES2152884B1 (en) | 1999-03-22 | 1999-03-22 | PROCEDURE FOR THE PREPARATION OF AVESTRUZ PATE AND PRODUCT OBTAINED. |
Country Status (1)
Country | Link |
---|---|
ES (1) | ES2152884B1 (en) |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2058031B1 (en) * | 1993-03-12 | 1995-05-16 | Robles Juan Francisco Segura | PROCEDURE FOR THE PREPARATION OF PRE-COOKED MINCED MEAT. |
-
1999
- 1999-03-22 ES ES009900574A patent/ES2152884B1/en not_active Expired - Fee Related
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2058031B1 (en) * | 1993-03-12 | 1995-05-16 | Robles Juan Francisco Segura | PROCEDURE FOR THE PREPARATION OF PRE-COOKED MINCED MEAT. |
Also Published As
Publication number | Publication date |
---|---|
ES2152884B1 (en) | 2002-03-16 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
EC2A | Search report published |
Date of ref document: 20010201 Kind code of ref document: A1 Effective date: 20010201 |
|
FD1A | Patent lapsed |
Effective date: 20100312 |