ES2049078T3 - Mezclas de grasas para composiciones de chocolate. - Google Patents

Mezclas de grasas para composiciones de chocolate.

Info

Publication number
ES2049078T3
ES2049078T3 ES91200529T ES91200529T ES2049078T3 ES 2049078 T3 ES2049078 T3 ES 2049078T3 ES 91200529 T ES91200529 T ES 91200529T ES 91200529 T ES91200529 T ES 91200529T ES 2049078 T3 ES2049078 T3 ES 2049078T3
Authority
ES
Spain
Prior art keywords
chocolate compositions
compositions
fat mixtures
fat
butter
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES91200529T
Other languages
English (en)
Inventor
Mark Weyland
Willem Dekker
Deryck Josef Cebula
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Application granted granted Critical
Publication of ES2049078T3 publication Critical patent/ES2049078T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)

Abstract

ESTA INVENCION SE REFIERE A MEZCLAS GRASAS QUE COMPRENDEN MANTEQUILLA DE CACAO Y OLEINA DE MANTEQUILLA, Y OPCIONALMENTE UN EQUIVALENTE A LA MANTEQUILLA DE CACAO Y GRASA DE MANTEQUILLA. ESTAS MEZCLAS SE PUEDEN USAR EN COMPUESTOS DE CHOCOLATE. EN EL PROCESO DE COMPUESTOS DE CHOCOLATE SE USAN PARA BAJAR LA VISCOSIDAD A LA TEMPERATURA DE ESTOS COMPUESTOS.
ES91200529T 1990-04-05 1991-03-12 Mezclas de grasas para composiciones de chocolate. Expired - Lifetime ES2049078T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP90303671 1990-04-05

Publications (1)

Publication Number Publication Date
ES2049078T3 true ES2049078T3 (es) 1994-04-01

Family

ID=8205359

Family Applications (1)

Application Number Title Priority Date Filing Date
ES91200529T Expired - Lifetime ES2049078T3 (es) 1990-04-05 1991-03-12 Mezclas de grasas para composiciones de chocolate.

Country Status (8)

Country Link
US (1) US5171604A (es)
EP (1) EP0460722B1 (es)
AT (1) ATE100279T1 (es)
AU (1) AU638564B2 (es)
DE (1) DE69101029T2 (es)
DK (1) DK0460722T3 (es)
ES (1) ES2049078T3 (es)
ZA (1) ZA912544B (es)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE69210781T2 (de) * 1991-12-18 1996-10-02 Unilever Nv Kalorienarme Füllungszusammensetzungen
JP3844513B2 (ja) * 1992-02-20 2006-11-15 株式会社Ａｄｅｋａ 製菓用油脂組成物及びその製造方法
ATE146040T1 (de) * 1993-02-26 1996-12-15 Unilever Nv Fettzusammensetzungen für konfekt
US5718938A (en) * 1993-03-04 1998-02-17 Loders Croklaan B.V. Bakery fats and bakery doughs and batters containing them
DE69416815T2 (de) * 1994-01-28 1999-08-12 Campina Melkunie B.V., Woerden Essbare Fettzusammensetzung in fester Form zum Gebrauch in Kombination mit nicht-gefrorenem wässrigem Medium
EP0815738B1 (en) * 1996-06-26 2007-01-03 Loders Croklaan B.V. Non-trans, non-temper filling fats
US6544579B1 (en) 1999-10-18 2003-04-08 Land O'lakes, Inc. Trans-isomer-free fat blend and a process for forming the trans-isomer-free fat blend
CA2327424A1 (en) * 1999-12-07 2001-06-07 Kraft Foods, Inc. Butterfat fractions for use in food products
EP4056670A1 (fr) 2021-03-12 2022-09-14 Biosynthis Procede de fractionnement d'un extrait de karite

Family Cites Families (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4167519A (en) * 1975-03-07 1979-09-11 University Of Science Of Malaysia Olein-stearin separation
US4072766A (en) * 1975-12-22 1978-02-07 The United States Of America As Represented By The Secretary Of Agriculture Cocoa butter compositions
US4127597A (en) * 1977-04-14 1978-11-28 The United States Of America As Represented By The Secretary Of Agriculture Continuous fractionation of tallow and production of a cocoa butter-like plastic fat
GB2013705B (en) * 1978-01-24 1982-09-02 Biocell Srl Process for the solvent fractionation of animal or vegetable fats in general
FI65013C (fi) * 1978-05-31 1984-03-12 Unilever Nv Foerfarande foer framstaellning av en fettblandning laemplig att anvaendas foer framstaellning av margarin av kylskaopstypoch laogfetthaltiga pastor
US4234618A (en) * 1978-06-05 1980-11-18 Scm Corporation Lipoidal compositions, hard butter components, and improvement in process for making the latter
FR2464655A1 (fr) * 1979-09-10 1981-03-20 Blohorn Sa Procede d'obtention d'un substitut de beurre de cacao, substitut correspondant et son utilisation pour le chocolat
NL8003144A (nl) * 1980-05-30 1982-01-04 Unilever Nv Vetmengsel.
US4348423A (en) * 1980-10-15 1982-09-07 Blohorn, S.A. Method of preparing a cocoa butter substitute
NL8101638A (nl) * 1981-04-02 1982-11-01 Unilever Nv Laag-calorisch produkt op basis van botervet.
US4839191A (en) * 1983-07-26 1989-06-13 Nestec S.A. Fat fractions and mixtures thereof
US4880658A (en) * 1983-07-26 1989-11-14 Nestec S.A. Obtaining a fat fraction with azeotropic solvents
US4601857A (en) * 1983-07-26 1986-07-22 Nestec S. A. Process for fat fractionation with azeotropic solvents
US4588604A (en) * 1984-12-21 1986-05-13 The Procter & Gamble Company Solvent fractionation process for obtaining temperable confectionery fat from palm oil
JPH0715B2 (ja) * 1985-02-08 1995-01-11 旭電化工業株式会社 ハ−ドバタ−及びチヨコレ−ト
JPH0779621B2 (ja) * 1985-03-25 1995-08-30 花王株式会社 カカオバタ−代用組成物
JPS61254143A (ja) * 1985-05-02 1986-11-11 Fuji Oil Co Ltd ハ−ドバタ−の品質改良方法
AU604259B2 (en) * 1986-09-26 1990-12-13 Unilever Plc Process for preparing an edible dispersion containing a continuous fat phase and an aqueous phase
GB8712465D0 (en) * 1987-05-27 1987-07-01 Unilever Plc Chocolate fat
MY103284A (en) * 1987-05-30 1993-05-29 Fuji Oil Co Ltd Fractionated soft laurin fat and food containing the same
DE3800323A1 (de) * 1988-01-08 1989-07-20 Jacobs Suchard Ag Hypoallergenische schokolade
GB8924288D0 (en) * 1989-10-27 1989-12-13 Unilever Plc Confectionery fats

Also Published As

Publication number Publication date
DE69101029D1 (de) 1994-03-03
AU638564B2 (en) 1993-07-01
AU7399191A (en) 1991-10-10
ATE100279T1 (de) 1994-02-15
DK0460722T3 (da) 1994-05-09
EP0460722B1 (en) 1994-01-19
DE69101029T2 (de) 1994-05-19
ZA912544B (en) 1992-12-30
US5171604A (en) 1992-12-15
EP0460722A1 (en) 1991-12-11

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