ES2049078T3 - Mezclas de grasas para composiciones de chocolate. - Google Patents
Mezclas de grasas para composiciones de chocolate.Info
- Publication number
- ES2049078T3 ES2049078T3 ES91200529T ES91200529T ES2049078T3 ES 2049078 T3 ES2049078 T3 ES 2049078T3 ES 91200529 T ES91200529 T ES 91200529T ES 91200529 T ES91200529 T ES 91200529T ES 2049078 T3 ES2049078 T3 ES 2049078T3
- Authority
- ES
- Spain
- Prior art keywords
- chocolate compositions
- compositions
- fat mixtures
- fat
- butter
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
- A23G1/38—Cocoa butter substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
- Edible Oils And Fats (AREA)
Abstract
ESTA INVENCION SE REFIERE A MEZCLAS GRASAS QUE COMPRENDEN MANTEQUILLA DE CACAO Y OLEINA DE MANTEQUILLA, Y OPCIONALMENTE UN EQUIVALENTE A LA MANTEQUILLA DE CACAO Y GRASA DE MANTEQUILLA. ESTAS MEZCLAS SE PUEDEN USAR EN COMPUESTOS DE CHOCOLATE. EN EL PROCESO DE COMPUESTOS DE CHOCOLATE SE USAN PARA BAJAR LA VISCOSIDAD A LA TEMPERATURA DE ESTOS COMPUESTOS.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP90303671 | 1990-04-05 |
Publications (1)
Publication Number | Publication Date |
---|---|
ES2049078T3 true ES2049078T3 (es) | 1994-04-01 |
Family
ID=8205359
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES91200529T Expired - Lifetime ES2049078T3 (es) | 1990-04-05 | 1991-03-12 | Mezclas de grasas para composiciones de chocolate. |
Country Status (8)
Country | Link |
---|---|
US (1) | US5171604A (es) |
EP (1) | EP0460722B1 (es) |
AT (1) | ATE100279T1 (es) |
AU (1) | AU638564B2 (es) |
DE (1) | DE69101029T2 (es) |
DK (1) | DK0460722T3 (es) |
ES (1) | ES2049078T3 (es) |
ZA (1) | ZA912544B (es) |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE69210781T2 (de) * | 1991-12-18 | 1996-10-02 | Unilever Nv | Kalorienarme Füllungszusammensetzungen |
JP3844513B2 (ja) * | 1992-02-20 | 2006-11-15 | 株式会社Adeka | 製菓用油脂組成物及びその製造方法 |
ATE146040T1 (de) * | 1993-02-26 | 1996-12-15 | Unilever Nv | Fettzusammensetzungen für konfekt |
US5718938A (en) * | 1993-03-04 | 1998-02-17 | Loders Croklaan B.V. | Bakery fats and bakery doughs and batters containing them |
DE69416815T2 (de) * | 1994-01-28 | 1999-08-12 | Campina Melkunie B.V., Woerden | Essbare Fettzusammensetzung in fester Form zum Gebrauch in Kombination mit nicht-gefrorenem wässrigem Medium |
EP0815738B1 (en) * | 1996-06-26 | 2007-01-03 | Loders Croklaan B.V. | Non-trans, non-temper filling fats |
US6544579B1 (en) | 1999-10-18 | 2003-04-08 | Land O'lakes, Inc. | Trans-isomer-free fat blend and a process for forming the trans-isomer-free fat blend |
CA2327424A1 (en) * | 1999-12-07 | 2001-06-07 | Kraft Foods, Inc. | Butterfat fractions for use in food products |
EP4056670A1 (fr) | 2021-03-12 | 2022-09-14 | Biosynthis | Procede de fractionnement d'un extrait de karite |
Family Cites Families (22)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4167519A (en) * | 1975-03-07 | 1979-09-11 | University Of Science Of Malaysia | Olein-stearin separation |
US4072766A (en) * | 1975-12-22 | 1978-02-07 | The United States Of America As Represented By The Secretary Of Agriculture | Cocoa butter compositions |
US4127597A (en) * | 1977-04-14 | 1978-11-28 | The United States Of America As Represented By The Secretary Of Agriculture | Continuous fractionation of tallow and production of a cocoa butter-like plastic fat |
GB2013705B (en) * | 1978-01-24 | 1982-09-02 | Biocell Srl | Process for the solvent fractionation of animal or vegetable fats in general |
FI65013C (fi) * | 1978-05-31 | 1984-03-12 | Unilever Nv | Foerfarande foer framstaellning av en fettblandning laemplig att anvaendas foer framstaellning av margarin av kylskaopstypoch laogfetthaltiga pastor |
US4234618A (en) * | 1978-06-05 | 1980-11-18 | Scm Corporation | Lipoidal compositions, hard butter components, and improvement in process for making the latter |
FR2464655A1 (fr) * | 1979-09-10 | 1981-03-20 | Blohorn Sa | Procede d'obtention d'un substitut de beurre de cacao, substitut correspondant et son utilisation pour le chocolat |
NL8003144A (nl) * | 1980-05-30 | 1982-01-04 | Unilever Nv | Vetmengsel. |
US4348423A (en) * | 1980-10-15 | 1982-09-07 | Blohorn, S.A. | Method of preparing a cocoa butter substitute |
NL8101638A (nl) * | 1981-04-02 | 1982-11-01 | Unilever Nv | Laag-calorisch produkt op basis van botervet. |
US4839191A (en) * | 1983-07-26 | 1989-06-13 | Nestec S.A. | Fat fractions and mixtures thereof |
US4880658A (en) * | 1983-07-26 | 1989-11-14 | Nestec S.A. | Obtaining a fat fraction with azeotropic solvents |
US4601857A (en) * | 1983-07-26 | 1986-07-22 | Nestec S. A. | Process for fat fractionation with azeotropic solvents |
US4588604A (en) * | 1984-12-21 | 1986-05-13 | The Procter & Gamble Company | Solvent fractionation process for obtaining temperable confectionery fat from palm oil |
JPH0715B2 (ja) * | 1985-02-08 | 1995-01-11 | 旭電化工業株式会社 | ハ−ドバタ−及びチヨコレ−ト |
JPH0779621B2 (ja) * | 1985-03-25 | 1995-08-30 | 花王株式会社 | カカオバタ−代用組成物 |
JPS61254143A (ja) * | 1985-05-02 | 1986-11-11 | Fuji Oil Co Ltd | ハ−ドバタ−の品質改良方法 |
AU604259B2 (en) * | 1986-09-26 | 1990-12-13 | Unilever Plc | Process for preparing an edible dispersion containing a continuous fat phase and an aqueous phase |
GB8712465D0 (en) * | 1987-05-27 | 1987-07-01 | Unilever Plc | Chocolate fat |
MY103284A (en) * | 1987-05-30 | 1993-05-29 | Fuji Oil Co Ltd | Fractionated soft laurin fat and food containing the same |
DE3800323A1 (de) * | 1988-01-08 | 1989-07-20 | Jacobs Suchard Ag | Hypoallergenische schokolade |
GB8924288D0 (en) * | 1989-10-27 | 1989-12-13 | Unilever Plc | Confectionery fats |
-
1991
- 1991-03-12 EP EP91200529A patent/EP0460722B1/en not_active Expired - Lifetime
- 1991-03-12 AT AT91200529T patent/ATE100279T1/de not_active IP Right Cessation
- 1991-03-12 DE DE69101029T patent/DE69101029T2/de not_active Expired - Fee Related
- 1991-03-12 ES ES91200529T patent/ES2049078T3/es not_active Expired - Lifetime
- 1991-03-12 DK DK91200529.5T patent/DK0460722T3/da active
- 1991-04-02 AU AU73991/91A patent/AU638564B2/en not_active Ceased
- 1991-04-05 ZA ZA912544A patent/ZA912544B/xx unknown
- 1991-04-05 US US07/681,024 patent/US5171604A/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
DE69101029D1 (de) | 1994-03-03 |
AU638564B2 (en) | 1993-07-01 |
AU7399191A (en) | 1991-10-10 |
ATE100279T1 (de) | 1994-02-15 |
DK0460722T3 (da) | 1994-05-09 |
EP0460722B1 (en) | 1994-01-19 |
DE69101029T2 (de) | 1994-05-19 |
ZA912544B (en) | 1992-12-30 |
US5171604A (en) | 1992-12-15 |
EP0460722A1 (en) | 1991-12-11 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG2A | Definitive protection |
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