EP2463210A1 - Procédé et dispositif de fabrication d'un aliment - Google Patents

Procédé et dispositif de fabrication d'un aliment Download PDF

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Publication number
EP2463210A1
EP2463210A1 EP12156579A EP12156579A EP2463210A1 EP 2463210 A1 EP2463210 A1 EP 2463210A1 EP 12156579 A EP12156579 A EP 12156579A EP 12156579 A EP12156579 A EP 12156579A EP 2463210 A1 EP2463210 A1 EP 2463210A1
Authority
EP
European Patent Office
Prior art keywords
container
intermediate layer
food
cover
package
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
EP12156579A
Other languages
German (de)
English (en)
Inventor
Willi Jud
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Compos AG
Original Assignee
Compos AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Compos AG filed Critical Compos AG
Publication of EP2463210A1 publication Critical patent/EP2463210A1/fr
Withdrawn legal-status Critical Current

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Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D25/00—Details of other kinds or types of rigid or semi-rigid containers
    • B65D25/02—Internal fittings
    • B65D25/04—Partitions
    • B65D25/08—Partitions with provisions for removing or destroying, e.g. to facilitate mixing of contents
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B61/00—Auxiliary devices, not otherwise provided for, for operating on sheets, blanks, webs, binding material, containers or packages
    • B65B61/20—Auxiliary devices, not otherwise provided for, for operating on sheets, blanks, webs, binding material, containers or packages for adding cards, coupons or other inserts to package contents
    • B65B61/207—Auxiliary devices, not otherwise provided for, for operating on sheets, blanks, webs, binding material, containers or packages for adding cards, coupons or other inserts to package contents for inserting partitions between package contents
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/32—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging two or more different materials which must be maintained separate prior to use in admixture
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D2581/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D2581/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within
    • B65D2581/3401—Cooking or heating method specially adapted to the contents of the package
    • B65D2581/3429—Packages containing a secondary product to be cooked and discharged over the primary product
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package
    • B65D81/3446—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package specially adapted to be heated by microwaves
    • B65D81/3453—Rigid containers, e.g. trays, bottles, boxes, cups

Definitions

  • the invention relates to a method and an apparatus for producing a food having the features in the preamble of the method and apparatus main claim.
  • packages for multi-part food in which the different food components are housed in separate and solid walls mutually sealed chambers of a container.
  • Such packages are e.g. used for separate accommodation of yogurt and fruit pulps. If the food ingredients are to be mixed for consumption, they must be emptied from one chamber to the other.
  • Such packaging is also used to take food out of a restaurant.
  • packages e.g. Cans, known for ready meals, where all food ingredients are mixed together into a mass and housed together in the packaging.
  • the invention solves this problem with the features in the method and device main claim.
  • the claimed process and device technology offers the advantage that the different food components can initially be accommodated separately from one another in the same container and can be directly mixed together for preparation or consumption by removing an intermediate layer from the container interior.
  • the intermediate layer also simplifies the filling of the container and the production of the multipart food.
  • the packaging offers the advantage of a particularly simple and ergonomic handling. A complicated refilling of the food components from one container chamber to the other as in the prior art is not required.
  • To bring the food ingredients in contact simply pull out the thin, sheet-like intermediate layer.
  • the intermediate layer may be loosely packed in an e.g. be inserted bowl-shaped container and temporarily separate the located in the interior food ingredients. It can e.g. be flexible and designed as a film. It may also be moistureproof or limited to moisture impermeable, e.g. be porous or perforated.
  • the intermediate layer can be provided with a handle part for easier handling. This can be housed inside the package or protrude outward, serving as a means for opening the package.
  • the intermediate layer can be arranged inside and outside the container.
  • the packaging has particular advantages for food consisting of ingredients having a different degree of moisture, e.g. dry pasta, rice, cereals or the like and a sauce or other liquid.
  • the dry food does not soften up due to the fact that these food components are substantially separated until preparation or for consumption.
  • noodles with a sauce after heating bite or "al dente" can be served.
  • larger quantities of moist goods or gravy can be accommodated in the claimed packaging.
  • the packaging is particularly suitable for ready-to-eat quick meals or ready meals whose ingredients only have to be heated together after mixing in a water bath, microwave or the like.
  • the foodstuffs can here also be composed of more than two constituents, it being possible for all constituents to be separated by the intermediate layer.
  • the container For the consumption and the use of the intermediate layer, it is advantageous to form the container as a shell with, for example, a flat and open to one side shape and to arrange the intermediate layer substantially parallel to the container bottom.
  • the container interior can be divided into two areas, which can be delimited or sealed against each other in a favorable manner against moisture transmission. Also, a certain aroma-deficiency can be achieved over this.
  • the moist material forms a substantially flat surface, on which the intermediate layer can lie substantially over the whole area and support the dry goods.
  • the claimed packaging allows food to be consumed out of the container.
  • the packaging is advantageous for the simple and inexpensive production of the food, in particular for filling with the various food ingredients.
  • the claimed process and device technology is particularly adapted for packaging with intermediate layer and is suitable for economical and high-capacity serial production.
  • the invention relates to a method and device technology for the production of a food (2). It also relates to a package (1) for a food (2) and also to the packaged food (2). It further relates to a device (20) for forming and handling an intermediate layer (10) of the packaging (1). In addition, the invention is concerned with a method of handling a package (1) and a food (2).
  • the food (2) is preferably a ready-made meal or fast food, which is essentially prepared ready for consumption and should only be made warm in the water bath, in the microwave or in another way for consumption, what happens in the packaging (1) can. Alternatively, it can also be other types of food (2).
  • the food (2) consists of two or more different food ingredients (3,4), e.g. may have a different degree of humidity, but need not.
  • the one component (3) may be a wet component or a so-called moist product, e.g. a sauce which may contain other ingredients, e.g. Meat parts or the like. Includes. It can have an increased level of moisture and represent a liquid or pasty mass.
  • the second component (4) in the exemplary embodiment shown can have a lower degree of moisture and can be a dry component or a so-called dry product, which is e.g. from pasta, in particular pasta, rice, cereals or the like. Other dry substances.
  • the dry product (4) has e.g. a much lower degree of humidity than the moist material (3) and may also have a firm shape and consistency. In particular, the dry product (4) contains less water.
  • the food ingredients (3, 4) may have the same or similar moisture.
  • the packaging (1) described below in two variants it is possible to initially separate the food components (3, 4) which may be different in moisture content from each other and, if necessary, to store them substantially moisture-tight and to contact one another before preparation or consumption to bring and possibly mix. Due to the separate accommodation, for example, a soaking of the dry goods (4) by moisture or water delivery of the moist goods (3) is prevented. Also, for example, for reasons of aroma or other reasons, undesired mixing of the food constituents (3, 4) can be prevented.
  • the packaging (1) consists in both variants of a closable container (5) for receiving the various food ingredients (3,4).
  • the container (5) is e.g. is designed as a flat shell in the manner of a wok and can e.g. have a circular or oval shape which faces to one side, e.g. towards the top, open (8).
  • Its wall (6,7) may consist of a heat-resistant and especially microwaveable material.
  • the container (5) has e.g. a substantially flat bottom (6) and adjoining side walls (7), which merge at the upper free end into an outwardly extending and preferably peripheral edge region (9).
  • the container opening (8) can be closed by a suitable closure (16) for transport.
  • the closure (16) may e.g. a cover sheet of plastic or the like, which at the edge region (9) by a connection (19), e.g. a weld, a bond or otherwise releasably secured.
  • the closure can also consist of a substantially dimensionally rigid cover, which is held in place by a rolled-up edge region (9). Otherwise, the closure (16) may have any other configuration.
  • the container (5) and the closure (16) made of a thermoplastic material.
  • the shell-like container (5) can have a uniform container interior (11) in both variants. This can be subdivided by at least one intermediate layer (10) into at least two container regions (12, 13) which receive the different food constituents (3, 4).
  • the intermediate layer (10) may have moisture-proof properties and a transfer of moisture or water between the container areas (12,13) and the food ingredients (3,4).
  • the intermediate layer (10) is detachably arranged in the container (5) and can be removed if necessary. It may be sheet-shaped and flat and extend to form a parting plane or parting surface in such a way through the container interior (11) that they divided this into the plurality of areas (12,13).
  • the food components (3, 4) located in the container regions (12, 13) contact the intermediate layer (10) on both sides.
  • the intermediate layer (10) may be formed as a flexible film (14). It can be easily pulled out between the food components (3,4) and thereby enables their mutual contact. The flexibility may consist in a bending elasticity of the film (14), wherein a sufficiently high tensile strength is present in order to be able to safely pull out the intermediate layer (10).
  • the film (14) consists e.g. from a suitably suitable plastic material. It can also be transparent at least in certain areas. This allows from the outside through the also transparent cover (16) has a view of the food ingredient (3) below the intermediate layer (10).
  • the intermediate layer (10) can be made of a heatable and e.g. also microwaveable material. This makes it possible to heat the food (2) with inserted intermediate layer (10) for consumption and then to remove the intermediate layer (10).
  • the intermediate layer (10) extends in the embodiments shown at a distance and substantially parallel to the bottom (6) of the container (5). It is located between the bottom (6) and the opening (8) of the container (5) and can closely connect to its side walls (7). It can be loosely inserted in the container (5).
  • the Film edges can butt against the side walls (7). Alternatively, they can also attach themselves to the side walls (7) and extend upwards along them, wherein the intermediate layer (10) forms a kind of flexible tub. Further, it is possible to leave a circumferential narrow gap between the intermediate layer (10) and the side walls (7). Furthermore, a detachable connection, for example an adhesive connection, between the edge of the intermediate layer (10) and the wall (7) is possible.
  • the intermediate layer (10) has a protruding handle part (15), which has, for example, an elongated tongue shape and allows the intermediate layer (10) to be pulled out of the container (5).
  • the handle part (15) extends for this purpose in the variant of FIGS. 1 and 2 from the dividing plane between the container areas (12,13) up to the container opening (8) and also preferably extends beyond the dry product (4).
  • the tongue-like grip part (15) can have a length such that it can be folded over the dry product (4) and placed parallel to the container opening (8). It is hidden in the interior of the package (1) and is easily accessible after removal of the closure (16) and can be grasped.
  • the handle part (15) may also have a handy widening at its free tongue end.
  • the handle part (15) is self-explanatory in its function by this shaping.
  • the gripping part (15) immediately below the closure (16) is immediately visible and tangible after opening the container (5).
  • On the handle part (15) and / or other externally visible components of the packaging (1) can also be attached operating instructions.
  • the grip part (15) is led out of the packaging (1) and outwards under the cover (16) and optionally protrudes beyond the edge region (9).
  • the edge region (9) can have an enlarged projection at this point.
  • the led out and exposed handle part (15) forms a closed bottle (1) accessible from the outside gripping tab (18), with both the package (1) opened, and the intermediate layer (10) can be pulled out.
  • the grip tab (18) can also rest loosely on or be connected to the abovementioned projection of the edge region (9), the latter having a predetermined breaking point at the transition to the wall (7), which breaks off and then jointly pull off the projection and the grip tab (FIG. 18).
  • the cover (16) rests on the outside on a part of the grip tab (18) and extends transversely across it.
  • connection (19) for example, a weld
  • the cover (16) and the grip tab (18) in this area can be tightly connected to the wall (7) or the edge region (9).
  • this connection (19) remain when lifting and removing the grip tab (18), the cover (16) and the grip tab (18) are connected and can be handled together and detached from the container (5).
  • FIG. 4 also shows a variant in the formation of the intermediate layer (10).
  • the intermediate layer (10) located between the container areas (12, 13) was designed as a closed and moisture-proof film.
  • FIG. 4 shows a variant in which this region has small openings (17), for example in the form of pores or a perforation.
  • This intermediate layer area can also be called as Membrane be formed. It may allow moisture to pass through the openings (17) to a limited extent, for example a passage of steam when the food (2) is heated in a microwave or the like.
  • the openings (17) may also be so small and passable only in one direction that they are continuous only for water vapor. Alternatively, they can be larger and, above all, retain coarser particles.
  • Such a variant can be used, for example, in food constituents (3, 4) having an identical or similar moisture content and different densities or viscosities.
  • the moist material (3) is first filled into the container interior (11) and is evenly distributed there. Subsequently, the intermediate layer (10) is placed on the liquid or plastic moist material (3) and supported on the surface of which, e.g. can be done over the entire area. Subsequently, the dry product (4) is filled and finally the filled container (5) closed.
  • FIGS. 5 to 8 show a device (20) for handling the food (2) and the packaging (1) and possibly also for forming the intermediate layer (10).
  • the intermediate layer (10) is hereby separated from a suitably supplied web (24), in particular an elastic between two coils (25) stretched elastic plastic or metal sheet, and then in the open container (5) after its previous filling by means of a Filling device (29) with the lower food ingredient (3) introduced.
  • the handling device (20) can for this purpose a clamping device (26) for holding and guiding the film web (24) and a movable separating tool (21), in particular a punching tool for separating, in particular cutting out the intermediate layer (10) together with the grip part (15) from the film web (24).
  • FIG. 5 shows the punch-like cutting tool (21), which determines the interlayer contour.
  • the clamping device (26) can be arranged for the cutting tool (21) matrice.
  • Suitable conveyors (27, 28) are provided for transporting the containers (5) and the film web (24).
  • the handling device (20) may also have a holding device (22) with which the separated intermediate layer (10) is held on the separating tool (21) by suction pressure, movable clamps or the like.
  • the holding device (22) has e.g. one or more controllable suction cups and can be assigned to the separating tool (21) and there, for example. be integrated.
  • the separating tool (21) can be connected to a feed device (23) which, for example, carries out a lifting and lowering movement.
  • the separation as well as the feeding and inserting of the intermediate layer (10) in the container (5) can be done by lowering the cutting tool (21), which is then raised again through the punch opening to after a subsequent onward transport of the web (24) the next Cut out the intermediate layer (10) and place it in the following container (5).
  • the cover (16) is applied in a following station (not shown) after filling in the second food ingredient (4) or possibly further food ingredients and fixed edge-tight but releasably on the container (5) via the connection (19).
  • the said filling devices (29,30) for the food components (3,4) and the application device for applying and connecting the cover (16) may be part of the handling device (20) or be connected to this to a total system.
  • the container (5) can have, in addition to the one uniform container interior (11), further chambers which are optionally separated from the container interior (11) by webs or other solid walls. Furthermore, it is possible to form three or more mutually sealed container areas by a plurality of superimposed intermediate layers (10). In a modification, it is possible to form the bowl-shaped container (5) with a greater height and to introduce one or more intermediate layers (10) standing and / or with an alignment transversely or obliquely to the bottom (6). The filling of the container (5) can be done in accordance tilted position. Furthermore, it is possible to add other food ingredients, e.g.
  • Spices or the like enclosed in self-contained bag-like packaging elements and as a loose supplement in the container interior (11) or elsewhere of the container (5), e.g. on outside nits or the like.
  • one or more eating aids e.g. Forks, spoons or the like, are housed.
  • the container shape shown can also be modified.
  • the bottom (6) may have a stiffness-increasing shape with webs, ribs or the like.
  • one or more webs project into the container interior (11) and also form an additional support for the intermediate layer (10) to form depressions on the container bottom (6).
  • the various trough areas can also be covered by separately peelable and directly superimposed intermediate layers (10) whose grip parts (15) at different Container sides are arranged.
  • the container (5) from two bowl-shaped or cup-shaped container parts and to connect them with mutually directed container openings (8), possibly with the introduction of a common or their own lid or closure (16).
  • container parts different food components (3,4) can be accommodated separately by one or more intermediate layers (10).
  • the materials used for the packaging (1) and its components are also variable.
  • the intermediate layer (10) may be formed as a flexible metal sheet or metal foil and instead of a plastic film.
  • edge-side additional connections between the intermediate layer (10) and the side walls (7) may be present.

Landscapes

  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Packages (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Package Specialized In Special Use (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
EP12156579A 2006-11-08 2007-11-06 Procédé et dispositif de fabrication d'un aliment Withdrawn EP2463210A1 (fr)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
DE202006017152 2006-11-08
DE202007009741U DE202007009741U1 (de) 2006-11-08 2007-07-12 Verpackung für Lebensmittel
EP07846535A EP2091831A2 (fr) 2006-11-08 2007-11-06 Conditionnement et procédé de manipulation pour des aliments

Related Parent Applications (1)

Application Number Title Priority Date Filing Date
EP07846535.8 Division 2007-11-06

Publications (1)

Publication Number Publication Date
EP2463210A1 true EP2463210A1 (fr) 2012-06-13

Family

ID=39048013

Family Applications (2)

Application Number Title Priority Date Filing Date
EP07846535A Ceased EP2091831A2 (fr) 2006-11-08 2007-11-06 Conditionnement et procédé de manipulation pour des aliments
EP12156579A Withdrawn EP2463210A1 (fr) 2006-11-08 2007-11-06 Procédé et dispositif de fabrication d'un aliment

Family Applications Before (1)

Application Number Title Priority Date Filing Date
EP07846535A Ceased EP2091831A2 (fr) 2006-11-08 2007-11-06 Conditionnement et procédé de manipulation pour des aliments

Country Status (3)

Country Link
EP (2) EP2091831A2 (fr)
DE (1) DE202007009741U1 (fr)
WO (1) WO2008055659A2 (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT201900003259A1 (it) * 2019-03-06 2020-09-06 Pastificio Rana Spa Confezione di prodotti alimentari

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20140345232A1 (en) * 2013-05-26 2014-11-27 Yi-Ming Tseng Apparatus and method for manufacturing a package that includes edible substances

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0513606A1 (fr) * 1991-05-10 1992-11-19 Cartotecnica Poligrafica Bianchi S.P.A. Emballage en grande partie en carton, imperméable aux liquides et aux gaz, spécialement conçu pour des aliments
WO1994019257A2 (fr) * 1993-02-26 1994-09-01 Thues, Maria Recipient a plusieurs compartiments
EP0638488A1 (fr) * 1993-08-12 1995-02-15 Convenience Foods Limited Produit alimentaire pouvant être cuit aux micro-ondes, contenant une barrière interne comestible contre l'humidité
WO1995019725A1 (fr) * 1994-01-24 1995-07-27 Thues, Maria Ameliorations a des recipients alimentaires
JPH0947266A (ja) * 1995-08-07 1997-02-18 Daitoku Shokuhin Kk 加熱用容器入り即席食品
JPH09193972A (ja) * 1996-01-12 1997-07-29 Isamu Hoshino 容器入り食品
EP1693306A1 (fr) * 2005-02-18 2006-08-23 Erca Formseal Récipient thermoforme à deux compartiments

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0513606A1 (fr) * 1991-05-10 1992-11-19 Cartotecnica Poligrafica Bianchi S.P.A. Emballage en grande partie en carton, imperméable aux liquides et aux gaz, spécialement conçu pour des aliments
WO1994019257A2 (fr) * 1993-02-26 1994-09-01 Thues, Maria Recipient a plusieurs compartiments
EP0638488A1 (fr) * 1993-08-12 1995-02-15 Convenience Foods Limited Produit alimentaire pouvant être cuit aux micro-ondes, contenant une barrière interne comestible contre l'humidité
WO1995019725A1 (fr) * 1994-01-24 1995-07-27 Thues, Maria Ameliorations a des recipients alimentaires
JPH0947266A (ja) * 1995-08-07 1997-02-18 Daitoku Shokuhin Kk 加熱用容器入り即席食品
JPH09193972A (ja) * 1996-01-12 1997-07-29 Isamu Hoshino 容器入り食品
EP1693306A1 (fr) * 2005-02-18 2006-08-23 Erca Formseal Récipient thermoforme à deux compartiments

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT201900003259A1 (it) * 2019-03-06 2020-09-06 Pastificio Rana Spa Confezione di prodotti alimentari

Also Published As

Publication number Publication date
DE202007009741U1 (de) 2008-03-20
EP2091831A2 (fr) 2009-08-26
WO2008055659A2 (fr) 2008-05-15
WO2008055659A3 (fr) 2008-07-17

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