EP0585274A1 - Dispositif permettant l'association d'ingredients a un produit panifie pour confectionner un sandwich - Google Patents
Dispositif permettant l'association d'ingredients a un produit panifie pour confectionner un sandwichInfo
- Publication number
- EP0585274A1 EP0585274A1 EP92909668A EP92909668A EP0585274A1 EP 0585274 A1 EP0585274 A1 EP 0585274A1 EP 92909668 A EP92909668 A EP 92909668A EP 92909668 A EP92909668 A EP 92909668A EP 0585274 A1 EP0585274 A1 EP 0585274A1
- Authority
- EP
- European Patent Office
- Prior art keywords
- support
- cover
- handle
- ingredients
- bread
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
- A47J43/16—Implements for introducing fat, bacon or the like into meat; Larding-pins
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C15/00—Apparatus for handling baked articles
- A21C15/007—Apparatus for filling baked articles
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
- A47J43/28—Other culinary hand implements, e.g. spatulas, pincers, forks or like food holders, ladles, skimming ladles, cooking spoons; Spoon-holders attached to cooking pots
Definitions
- the present invention relates to a device allowing the association of ingredients to a bread product for making a sandwich.
- the bread product can be a loaf of oblong shape such as, for example, a baguette or the like, slices of bread or any other kind of bread usable in making sandwiches such as, for example brioche round bread or no, with or without a honeycomb, sweet or savory.
- An ingredient can be any food that can be used to garnish the bread product in order to obtain a sandwich.
- a sandwich is therefore to be understood as any bread product topped with one or more of these foods.
- the sandwich is a product often consumed when consumers travel. Eating sandwiches does not require the use of forks or knives.
- a sandwich can generally be prepared either by the consumer himself or by a merchant.
- Sandwich prepared by the consumer himself The consumer can prepare his sandwich either before his departure or at the place of consumption.
- ingredients that do not alter the bread in the period between preparation and consumption are, for example, different sauces and liquid condiments.
- a sandwich prepared in advance deprives the consumer of a crispbread.
- the object of the present invention is to overcome these drawbacks by proposing a device making it possible to very quickly combine a wide variety of ingredients with a bread product.
- another object of the present invention is to allow this association without specific equipment.
- Another object of the present invention is to always offer the possibility of a large choice of ingredients for making sandwiches either for an occasional sale or for a frequent sale while keeping the quality of said ingredients.
- the device which is the subject of the present invention is essentially characterized in that it comprises a support 1 intended to carry the ingredients, in a desired arrangement, a handle 2 allowing it to be grasped and a cover 3 insulating the said ambient ingredients, the handle serving to introduce the support with its ingredients into the bread product and then to remove it thus depositing in said bread product said ingredients according to said desired arrangement, the cover having been removed before this removal.
- the support is made of relatively rigid material and the cover of relatively flexible material forming: a cover, the support and the cover being associated by sealing.
- the support and the cover are both made of flexible material.
- the support and the flexible cover are associated by means of a relatively rigid two-pronged fork adjoining the handle.
- the support 1 carries the ingredients 4 forming a consistent lining around it and the cover 3 forms a sheath enveloping the support 1 and its said consistent lining.
- FIG. 1B is a schematic side view of the device shown in FIG. 1A,
- FIG. 1C is a schematic side view to show the forces acting during the withdrawal of the device topped with a loaf
- - Figure 1D is a schematic side view showing the possibility of removing the cover using a tab while the device is in the bread
- - Figure 1E is a schematic side view in which the support is associated with a separating strip preventing the lining from sticking to said support
- FIGS. IF, IG, IH and IK are schematic figures showing different possibilities of making the separating strip
- FIG. IL is a perspective view of a handle fitted with a squeegee in order to be able to scrape off the lids when they are removed,
- FIG. 1M is a side sectional view of the handle fitted with a squeegee
- FIG. IN is a plan view of a support serving as a knife
- FIG. 1P is a partial view of the device showing a handle fitted with a deflector
- FIG. 2A is a perspective view of a device in which the support and the cover are made of flexible material
- Figure 2B is a longitudinal sectional view of the device shown in Figure 2A showing; also the tongues,
- FIG. 3A is a plan view of a particular form of the device having a fork on which the support and the flexible cover are to be sealed
- - Figure 3B is a longitudinal sectional view of the device presented in Figure 3A, provided of the cover and the support, this figure also showing the tabs
- FIG. 4A is a plan view of a device whose support has a flat shape
- - Figure 4B is a longitudinal sectional view of the device shown in Figure 4A, associated on each of its two faces, with a cover extended by a tongue
- - Figure 5A is a plan view of a device whose support and the cover are made of flexible material having a shape giving them a certain rigidity
- FIG. 5B is a schematic side view of the device shown in Figure 5A
- - Figure 5C is a partial schematic side view showing the removal of the cover and the support
- FIG. 6A is a view in longitudinal section of a device whose cover has the shape of a sheath
- FIG. 6B is a view in longitudinal section of another embodiment of the device shown in FIG. 6A.
- FIG. 6C is a view in longitudinal section of a particular embodiment of the device shown in FIG. 6A
- FIG. 7 is a perspective view of a device whose support is hollow and has two flanges
- FIG. 8 is a perspective view of the device similar to that presented in FIG. 7, the two edges have a tendency to move apart when the cover is removed,
- FIG. 9 is a perspective view of a device whose cover (cover) has a tongue arranged to serve as a knife and equipped with a hook used to remove crumb from the bread,
- FIG. 10A shows in plan a support comprising two compartments.
- FIG. 10B is a cross section along the line AA in FIG. 10A
- FIG. 11 is a view in longitudinal section showing a device the support of which is bevelled
- FIG. 12 is a longitudinal sectional view of a positive dis ⁇ with another embodiment of the tongue.
- FIGS. 1A, 1B, 1C and 1D a simple device is presented.
- This device consists of a rigid or semi-rigid support 1, a handle 2 and a cover 3.
- the support 1 has a flat shape, ingredients 4 are placed on the support and covered by the cover 3 consisting of a seal sealed on said support.
- Sealing can be carried out under vacuum or under an inert atmosphere at reduced pressure.
- the operculum follows the shape of the. ingredients. If the ingredients are too liquid to be placed on the flat support before sealing, a temporary crust can be created by surface freezing of the said ingredients in suitable molds. The sealing, in this case, is carried out before the melting of the said crust.
- a bread product such as, for example, a split baguette 5
- the lid is first removed, the support with its ingredients is introduced into the bread, the bread is tightened in the direction arrow F and the support is removed in the direction of arrow T2.
- the crumb of the bread follows the shape of the ingredients.
- the bread crumb obstructs the said ingredients due on the one hand to the deformation of the crumb and on the other hand to the adhesion between the crumb and the ingredients.
- the cover extends beyond the end of the support opposite to that adjoining the handle, to form a tongue 6 having a sufficient length allowing it to be grasped outside the bread.
- the tab 6 when setting place of the device in the bread is folded over the cover and is folded towards the handle, thus the free end of this tongue 6 after introduction of the device into the bread can be grasped by the user.
- the end of the support opposite to the handle as well as the front part of the cover, that is to say, that opposite to the handle, may constitute a penetrating tool. The penetration of the device into the bread can be improved by the formation of a bevel on said end.
- the support is introduced into the bread, the cover is then removed in the direction of the arrow Tl, the support being held in the bread with one of the fingers of the hand which inserts the bread and finally the support is removed in the direction of arrow T2 while applying pressure in the direction of arrow F.
- the handle may be equipped with a gripping member intended to undergo a holding force by the finger of the hand of the user.
- This gripping member can be a rigid tongue fixed or integral with the handle.
- This gripping member can also be a hole in the handle.
- the cover may extend beyond the end adjoining the handle (FIG. 12) to form a tongue which folds down first towards the end opposite the handle and then towards the handle by wrapping the support.
- the priming of the removal of the cover can be carried out manually given its proximity to the handle.
- the sealing of the cover can be carried out more strongly on the end of the support opposite the handle.
- the material of the support 1 is chosen so that the adhesion of the ingredients to the support is much weaker than the adhesion of the ingredients to the bread.
- This ribbon separates the support from the ingredients.
- the adhesion of ingredients to support is therefore replaced either by tape-tape adhesion (fig. IF, IG and IK) or by tape-support adhesion (fig.lH).
- the flap provided in addition can provide additional insurance in the event of risk of sticking of the first flap by an ingredient having poured and dried.
- the ribbon (7) can be made up of strips in order to match certain particular forms of support.
- Figures 2A and 2B is presented a device whose support 1 and cover 3 are made of flexible material sealed together and containing the ingredients. In this case, the support and the cover may extend beyond the end opposite the handle to each form a tab.
- FIGS. 5A and 5B a particular embodiment of the device is presented, the support and the cover of which are made of flexible material.
- An example of this particular shape is a toothed shape (8) given, at the level of the sealing zone, to the cover and to the support.
- the shape given to the support is complementary to that given to the cover so that when they are combined a certain rigidity is obtained.
- FIGS. 3A and 3B is presented another embodiment of the device, the support 1 and the cover 3 of which are made of flexible material.
- a fork made up of two pins 9 is integral with the handle 2.
- the support 1 and the cover 3 are sealed on the said fork.
- the two pins 9 forming the fork are connected at their end opposite to the handle by a brittle part 10.
- This brittle part is more strongly sealed either to the support 1 or to the cover 3.
- This part brittle remains attached either to the support or to the cover when removing one or the other.
- the support and the cover may extend beyond the end opposite the handle to each form a tongue.
- these two tabs can be joined together to remove them together; each tongue folds down towards the handle and the two tongues are joined beyond said handle.
- the handle is immobilized and the two tabs are removed together.
- FIG. 6A is presented a particular embodiment of the device.
- the support 1 carries the ingredients (4) around forming a consistent lining around it and the cover (3) forms a sheath enveloping the support (1).
- the support may have a length less than that of the consistent lining (FIG. 6C).
- the cover 3 can completely contain the support 1 with its ingredients 4 and the handle 2.
- the cover can be completed by a cover 3A ensuring its tightness.
- the end of the cover has a conical shape 11 ending in a point 12 or more generally an end shaped as a cutting or penetrating tool.
- a housing 13 can be provided to hold the support (FIGS. 6A and 6B).
- the cover is used to penetrate the bread to create a housing for the spit and then the spindle is inserted into this housing, the bread is tightened and finally the support is removed.
- FIGS. 4A and 4B is presented a device having a rigid or semi-rigid support similar to that of FIG. 1A and two covers 3.
- Each cover is sealed on one of the two sides of the support.
- Each lid contains a quantity of ingredients.
- This device can be useful for separately containing two kinds of ingredients.
- Each cover can extend beyond the end opposite the handle to form a tab.
- FIG. 7 is presented a device the support of which is hollow having two flanges 14.
- an intermediate separation 26 divides the support into two compartments which can be used to contain two kinds of ingredients separately.
- the cover will also be sealed on the said partition.
- the hollow support is made of flexible or semi-rigid and / or flexible material, its edges move apart under the pressure applied to the bread before removing the support itself.
- elastic material fig. 8
- the edges 14 spontaneously move apart once the cover (cover) is removed, this serves to peel the ingredients from the support and on the other hand to allow the bread to better match the shape of the ingredients under the effect of force (F).
- the device (fig. 11) has a penetrating hollow support.
- the support has its end, opposite the handle, bevelled along a very slight slope facilitating this penetration. This very slight slope does not oppose the ingredients when removing the bread support.
- the handle 2 can be fitted with a squeegee 23 ( Figures IL and IM) in order to be able to scrape the lids or the flexible supports when they are removed.
- a squeegee 23 Figures IL and IM
- the squeegee allows the retention of the particles of ingredients stuck on the cover.
- this squeegee in combination with the lid may constitute a reservoir for these particles, the said lid being fixed more firmly at the level of the handle than on the support in order to be able to remain integral with said handle.
- the squeegee extends transversely on the axis of the device and comprises a slot in which the cover is engaged, one of the lips of the slot, that facing the face of the cover in contact with the ingredients, constituting the scraping.
- the slot in the squeegee constitutes a guide element for the tongue and the cover, which makes it possible, when the tensile stress Tl is exerted, for the tongue or the cover to exert on the bread of efforts tending to open it.
- a boss can be formed on the handle on which the tongue slides.
- the handle 2 may have a stopper 17 limiting the penetration of the support into the bread.
- This stopper 17 can advantageously constitute the aforementioned gripping member which is used to maintain the support in the bread when the cover is removed.
- the stopper may be constituted by the finger of the user engaged in this gripping member.
- the handle can be arranged to serve as a cutting or penetrating tool such as, for example, a knife (15), the support serving as the handle of said cutting or penetrating tool.
- the device at the level of its handle may comprise a deflector 25 constituted by a boss having on the side of the end of the handle a gentle slope (FIG. 1P). It should be noted that the squeegee can also be converted into a deflector.
- the edge of the latter will be bevelled.
- This arrangement allows, by penetration of the device into the bread from the handle to easily form an imprint in the bread while avoiding subjecting to stress the lid and the ingredients.
- a knife 16 can be arranged in the support itself (fig.IN).
- the tongue (fig. 9) ends with a rigid part arranged to serve as a knife, it can have a hook 19 used to remove bread crumbs and finally it can carry a detachable fork 20. It should be noted that the device before use is inserted in a clean packaging.
- the cover in the case where the cover is intended to be removed before the device is placed in the bread, it may consist of a bag which will also constitute cleanliness packaging. This bag will completely surround the ingredients and the support and will be waterproof for the conservation of the ingredients.
- the cover can be engaged by its longitudinal edges in support slides, the said cover forming with the said support a closed box.
- the cover could then be formed by a sheet of a rigid or semi-rigid material, this material possibly also having elasticity characteristics.
- the cover After introducing the device into the bread, the cover will be removed from the support by sliding in the slides under the effect of the traction Tl.
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Mechanical Engineering (AREA)
- Life Sciences & Earth Sciences (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Food-Manufacturing Devices (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
Description
Claims
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR9104544A FR2675036B1 (fr) | 1991-04-09 | 1991-04-09 | Procede d'association d'aliments, et dispositifs pour la mise en óoeuvre de ce procede, permettant d'obtenir spontanement un produit pret a consommer sans assiette, un des ingredients, panifie, servant d'enveloppe aux autres. |
FR9104544 | 1991-04-09 |
Publications (1)
Publication Number | Publication Date |
---|---|
EP0585274A1 true EP0585274A1 (fr) | 1994-03-09 |
Family
ID=9411809
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP92909668A Withdrawn EP0585274A1 (fr) | 1991-04-09 | 1992-04-08 | Dispositif permettant l'association d'ingredients a un produit panifie pour confectionner un sandwich |
Country Status (6)
Country | Link |
---|---|
EP (1) | EP0585274A1 (fr) |
JP (1) | JPH06506378A (fr) |
AU (1) | AU1688892A (fr) |
CA (1) | CA2107887A1 (fr) |
FR (1) | FR2675036B1 (fr) |
WO (1) | WO1992018044A1 (fr) |
Families Citing this family (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2721494A1 (fr) * | 1994-06-28 | 1995-12-29 | Barde Jacques | Procédé et dispositif pour réaliser des sandwiches. |
DE19821651A1 (de) * | 1998-05-14 | 2000-02-03 | Meili Projekt Gmbh Muenchwilen | Verfahren zum Bereitstellen eines Teigproduktes und Vorrichtung zur Durchführung des Verfahrens |
EP1145636A1 (fr) * | 2000-02-29 | 2001-10-17 | Kraft Jacobs Suchard R & D, Inc. | Produit alimentaire et procédé de fabrication d'un produit alimentaire |
FR2836808B1 (fr) * | 2002-03-08 | 2004-06-25 | Max Pierre Edouard Duran | Dispositif pour remplir d'aliments l'interieur d'un troncon de pain de forme allongee |
ES2339109T3 (es) | 2003-09-29 | 2010-05-17 | KRAFT FOODS R & D, INC. | Producto alimentario envasado. |
WO2006129089A1 (fr) * | 2005-06-01 | 2006-12-07 | Hain Celestial Uk Limited | Assemblage de produits |
FR2891721B1 (fr) * | 2005-10-06 | 2010-03-12 | Christian Robert Laffargue | Dispositif pour une preparation instantanee de sandwichs chauds ou froids apres une gestion separee de la garniture et du produit panifie |
FR2891711B1 (fr) | 2005-10-10 | 2008-02-01 | Promiles Sa | Sac a dos a module lateral coulissant |
FR2911473B1 (fr) * | 2007-01-19 | 2009-08-28 | Orequip Sarl | Procede, appareil et systeme de preparation de sandwichs. |
US8409645B2 (en) | 2008-11-18 | 2013-04-02 | Kraft Foods Group Brands Llc | Food package for segregating ingredients of a multi-component food product |
US8541038B2 (en) | 2008-11-18 | 2013-09-24 | Kraft Foods Group Brands Llc | Food package for segregating ingredients of a multi-component food product |
US8551545B2 (en) | 2008-11-18 | 2013-10-08 | Kraft Foods Group Brands Llc | Food package for segregating ingredients of a multi-component food product |
FR2994635A1 (fr) * | 2012-08-27 | 2014-02-28 | Wecando Participations | Procede et ensemble de preparation d'un sandwich |
FR3083668B1 (fr) | 2018-07-10 | 2021-10-22 | Or Equip | Support de garniture d'un produit alimentaire et procede et dispositif de preparation d'un produit alimentaire |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR769088A (fr) * | 1932-12-17 | 1934-08-18 | Appareil à larder la viande | |
US4507866A (en) * | 1983-04-21 | 1985-04-02 | Paul Rimmeir | Device for removing portion of a roll and method of using same |
DE8812490U1 (de) * | 1988-10-04 | 1988-11-17 | Meins, Wolfgang, Prof. Dr.-Ing., 2000 Hamburg | Gerät zum Bestreichen von Flachbrot, Knäckebrot o.dgl. mit einem Brotbelag |
-
1991
- 1991-04-09 FR FR9104544A patent/FR2675036B1/fr not_active Expired - Fee Related
-
1992
- 1992-04-08 EP EP92909668A patent/EP0585274A1/fr not_active Withdrawn
- 1992-04-08 AU AU16888/92A patent/AU1688892A/en not_active Abandoned
- 1992-04-08 CA CA002107887A patent/CA2107887A1/fr not_active Abandoned
- 1992-04-08 WO PCT/FR1992/000309 patent/WO1992018044A1/fr not_active Application Discontinuation
- 1992-04-08 JP JP4509005A patent/JPH06506378A/ja active Pending
Non-Patent Citations (1)
Title |
---|
See references of WO9218044A1 * |
Also Published As
Publication number | Publication date |
---|---|
WO1992018044A1 (fr) | 1992-10-29 |
FR2675036B1 (fr) | 1993-08-06 |
AU1688892A (en) | 1992-11-17 |
CA2107887A1 (fr) | 1992-10-10 |
FR2675036A1 (fr) | 1992-10-16 |
JPH06506378A (ja) | 1994-07-21 |
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Legal Events
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