DK2153729T3 - Sammensætningtilen lamineret dej - Google Patents

Sammensætningtilen lamineret dej

Info

Publication number
DK2153729T3
DK2153729T3 DK08161090.9T DK08161090T DK2153729T3 DK 2153729 T3 DK2153729 T3 DK 2153729T3 DK 08161090 T DK08161090 T DK 08161090T DK 2153729 T3 DK2153729 T3 DK 2153729T3
Authority
DK
Denmark
Prior art keywords
laminated dough
emulsifier
composition
thickener
directed
Prior art date
Application number
DK08161090.9T
Other languages
English (en)
Inventor
Ans Lesaffer
Laporte Andre De
Original Assignee
Vandemoortele Lipids Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Vandemoortele Lipids Nv filed Critical Vandemoortele Lipids Nv
Application granted granted Critical
Publication of DK2153729T3 publication Critical patent/DK2153729T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/013—Spread compositions
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A21D13/16—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Edible Oils And Fats (AREA)
  • Wrappers (AREA)
DK08161090.9T 2008-07-24 2008-07-24 Sammensætningtilen lamineret dej DK2153729T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP08161090A EP2153729B1 (en) 2008-07-24 2008-07-24 Composition for laminated dough

Publications (1)

Publication Number Publication Date
DK2153729T3 true DK2153729T3 (da) 2012-01-23

Family

ID=40293589

Family Applications (1)

Application Number Title Priority Date Filing Date
DK08161090.9T DK2153729T3 (da) 2008-07-24 2008-07-24 Sammensætningtilen lamineret dej

Country Status (6)

Country Link
EP (1) EP2153729B1 (da)
AT (1) ATE533362T1 (da)
DK (1) DK2153729T3 (da)
ES (1) ES2376601T3 (da)
PL (1) PL2153729T3 (da)
PT (1) PT2153729E (da)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MA34134B1 (fr) * 2010-03-01 2013-04-03 Csm Nederland Bv Émulsion de boulangerie à teneur en matières grasses réduite et utilisation de l'émulsion dans préparation de pâte feuilletée

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5294455A (en) * 1991-04-08 1994-03-15 Petrella Limited Food product
JPH09145A (ja) * 1995-06-15 1997-01-07 Unilever Nv 食用積層ドウおよびそのための食用積層用分散体
US6099887A (en) * 1996-02-09 2000-08-08 Lbi Acquisition Corp. Process for preparing an edible laminated dough and edible lamination dispersion therefor
JP3998364B2 (ja) * 1999-03-10 2007-10-24 株式会社Ａｄｅｋａ ロールイン用油脂組成物及びこれを用いたペストリー
DE19912215C2 (de) * 1999-03-18 2002-06-13 Walter Rau Lebensmittelwerke G Margarinezubereitung und Verfahren zu ihrer Herstellung
GB2351430A (en) * 1999-05-26 2001-01-03 Danisco Gum delivery system

Also Published As

Publication number Publication date
PT2153729E (pt) 2012-01-17
EP2153729B1 (en) 2011-11-16
ES2376601T3 (es) 2012-03-15
PL2153729T3 (pl) 2012-09-28
ATE533362T1 (de) 2011-12-15
EP2153729A1 (en) 2010-02-17

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