DE69434289D1 - Stabile Biomasse auf Basis von Hefezellen und Milchsäurebakterien und Verfahren zur Herstellung - Google Patents

Stabile Biomasse auf Basis von Hefezellen und Milchsäurebakterien und Verfahren zur Herstellung

Info

Publication number
DE69434289D1
DE69434289D1 DE69434289T DE69434289T DE69434289D1 DE 69434289 D1 DE69434289 D1 DE 69434289D1 DE 69434289 T DE69434289 T DE 69434289T DE 69434289 T DE69434289 T DE 69434289T DE 69434289 D1 DE69434289 D1 DE 69434289D1
Authority
DE
Germany
Prior art keywords
production
lactic acid
acid bacteria
yeast cells
biomass based
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69434289T
Other languages
English (en)
Other versions
DE69434289T2 (de
Inventor
Pascal Bonnardel
Patrick Taillade
Christian Roques
Philippe Thonart
Slim Zgoulli
Dominique Roblain
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Lesaffre et Cie SA
Original Assignee
Lesaffre et Cie SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lesaffre et Cie SA filed Critical Lesaffre et Cie SA
Application granted granted Critical
Publication of DE69434289D1 publication Critical patent/DE69434289D1/de
Publication of DE69434289T2 publication Critical patent/DE69434289T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/04Preserving or maintaining viable microorganisms
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00Methods for preparing or baking dough
    • A21D8/02Methods for preparing dough; Treating dough prior to baking
    • A21D8/04Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K10/00Animal feeding-stuffs
    • A23K10/10Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/16Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
    • A23K10/18Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12GWINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00Preparation of wine or sparkling wine
    • C12G1/02Preparation of must from grapes; Must treatment and fermentation
    • C12G1/0203Preparation of must from grapes; Must treatment and fermentation by microbiological or enzymatic treatment

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Molecular Biology (AREA)
  • Polymers & Plastics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biomedical Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Physiology (AREA)
  • Animal Husbandry (AREA)
  • Virology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
DE69434289T 1993-07-29 1994-07-28 Stabile Biomasse auf Basis von Hefezellen und Milchsäurebakterien und Verfahren zur Herstellung Expired - Lifetime DE69434289T2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR9309373A FR2708621B1 (fr) 1993-07-29 1993-07-29 Biomasse stable à base de cellules de levure et de bactéries lactiques et procédé de préparation.
FR9309373 1993-07-29

Publications (2)

Publication Number Publication Date
DE69434289D1 true DE69434289D1 (de) 2005-04-14
DE69434289T2 DE69434289T2 (de) 2005-12-29

Family

ID=9449774

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69434289T Expired - Lifetime DE69434289T2 (de) 1993-07-29 1994-07-28 Stabile Biomasse auf Basis von Hefezellen und Milchsäurebakterien und Verfahren zur Herstellung

Country Status (5)

Country Link
EP (1) EP0636692B1 (de)
AT (1) ATE290588T1 (de)
DE (1) DE69434289T2 (de)
ES (1) ES2239315T3 (de)
FR (1) FR2708621B1 (de)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4163276B2 (ja) * 1998-02-05 2008-10-08 独立行政法人理化学研究所 機能性組成物
FR2777424B1 (fr) * 1998-04-15 2000-06-16 Lesaffre & Cie Levain panaire longue conservation pret a l'emploi
DK1110458T3 (da) * 1999-12-20 2006-04-18 Ernst Boecker Gmbh & Co Kg Fremgangsmåde til fremstilling af en surdej ved anvendelse af hetero- og homofermentative laktobaciller
ES2272377T3 (es) * 2001-05-15 2007-05-01 ERNST BOCKER GMBH & CO. KG Procedimiento para la produccion de una masa acificada con el uso de levadura y lactobacilos homo y heterofermentativos.
ATE382677T1 (de) * 2005-02-18 2008-01-15 Gnosis Spa Verfahren zur herstellung von hefe-mikrokapseln
FR2901138A1 (fr) * 2006-05-19 2007-11-23 Lesaffre & Cie Compositions de micro-organismes probiotiques, granules les contenant, leur procede de preparation et leurs utilisations
FR2942939B1 (fr) * 2009-03-10 2012-11-02 Lesaffre & Cie Levure probiotique stable a la granulation,compositions probiotiques la comprenant,leur procede de preparation et leurs utilisations
GB0905234D0 (en) 2009-03-26 2009-05-13 Agri Ltd Ab Protien recovery
US9963671B2 (en) 2009-03-26 2018-05-08 Ab Agri Limited Protein recovery
CN106615685A (zh) 2009-05-26 2017-05-10 富禄德奎普有限公司 用于从全酒糟副产品中生产高蛋白玉米粉的方法
FR2946985B1 (fr) * 2009-06-19 2011-07-01 Lesaffre & Cie Levure, procede de fabrication, composition, installation
FR2949043B1 (fr) * 2009-08-17 2013-05-17 Lesaffre & Cie Pate boulangere fermentee tolerante a l'appret
FR2984352B1 (fr) * 2011-12-16 2018-02-16 Lesaffre Et Compagnie Composition comprenant une biomasse microbienne active
US10926267B2 (en) 2017-11-27 2021-02-23 Fluid Quip Technologies, Llc Method and system for reducing the unfermentable solids content in a protein portion at the back end of a corn dry milling process
FR3077468B1 (fr) * 2018-02-02 2021-12-17 Pascal Philibert Levain et son procede de conditionnement
US10875889B2 (en) 2018-12-28 2020-12-29 Fluid Quip Technologies, Llc Method and system for producing a zein protein product from a whole stillage byproduct produced in a corn dry-milling process
FR3128227A1 (fr) 2021-10-15 2023-04-21 Lesaffre Et Compagnie Mélange d’au moins un bactériophage et d’au moins une levure et leur procédé de séchage
FR3134581A1 (fr) * 2022-04-15 2023-10-20 Lesaffre Et Compagnie Levure Saccharomyces cerevisiae et son utilisation pour améliorer la santé intestinale des animaux de compagnie.

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE654638C (de) * 1930-10-09 1937-12-24 Otto Beyer Verfahren zur Herstellung von gesaeuertem Teig
CH240611A (de) * 1941-03-04 1946-01-15 Mubag Muehlen & Baeckereiprodu Verfahren zur Herstellung eines haltbaren Gär- und Backhilfsmittels.
GB576953A (en) * 1944-03-14 1946-04-29 Ninni Maria Kronberg Improvements in or relating to the production of durable yeast preparations
FR912852A (fr) * 1944-06-12 1946-08-22 Perfectionnements apportés aux procédés pour l'obtention de préparations de levure sèche
US3466174A (en) * 1966-07-25 1969-09-09 Beatrice Foods Co Bread flavor
JPS58201960A (ja) * 1982-05-19 1983-11-25 Showa Sangyo Kk 食品用風味賦与剤の製造方法
US4950489A (en) * 1988-04-28 1990-08-21 Alton Spiller, Inc. Preparation of dried forms of leavening barms containing an admixture of certain lactobacillus and saccharomyces species
JPH0330668A (ja) * 1989-06-29 1991-02-08 Kanegafuchi Chem Ind Co Ltd 乳酸菌の保存安定化方法、安定化された乳酸菌含有物、同含有溶液並びに同含有油脂組成物

Also Published As

Publication number Publication date
DE69434289T2 (de) 2005-12-29
FR2708621B1 (fr) 1995-10-20
EP0636692A1 (de) 1995-02-01
FR2708621A1 (fr) 1995-02-10
EP0636692B1 (de) 2005-03-09
ATE290588T1 (de) 2005-03-15
ES2239315T3 (es) 2005-09-16

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