DE60329465D1 - Bräunungsmittel - Google Patents

Bräunungsmittel

Info

Publication number
DE60329465D1
DE60329465D1 DE60329465T DE60329465T DE60329465D1 DE 60329465 D1 DE60329465 D1 DE 60329465D1 DE 60329465 T DE60329465 T DE 60329465T DE 60329465 T DE60329465 T DE 60329465T DE 60329465 D1 DE60329465 D1 DE 60329465D1
Authority
DE
Germany
Prior art keywords
browning
tanning agents
disclosed
foodstuffs
browning agent
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE60329465T
Other languages
English (en)
Inventor
Matthew G Boston
Gregory M Whited
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Danisco US Inc
Original Assignee
Genencor International Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Genencor International Inc filed Critical Genencor International Inc
Application granted granted Critical
Publication of DE60329465D1 publication Critical patent/DE60329465D1/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/28—Partially or completely coated products characterised by the coating composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/14—Original non-roasted or non-fried potato pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/19—General methods of cooking foods, e.g. by roasting or frying using chemicals before or during cooking, e.g. liquid cooking media other than water or oil; Cooking using inert particles, e.g. fluidised bed cooking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/41—Retaining or modifying natural colour by use of additives, e.g. optical brighteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A23L5/47—Addition of dyes or pigments, e.g. in combination with optical brighteners using synthetic organic dyes or pigments not covered by groups A23L5/43 - A23L5/46
    • A23L5/48—Compounds of unspecified constitution characterised by the chemical process for their preparation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • General Chemical & Material Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Non-Silver Salt Photosensitive Materials And Non-Silver Salt Photography (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Saccharide Compounds (AREA)
  • Dry Shavers And Clippers (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Treatment And Processing Of Natural Fur Or Leather (AREA)
DE60329465T 2002-02-22 2003-02-21 Bräunungsmittel Expired - Lifetime DE60329465D1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US35891902P 2002-02-22 2002-02-22
PCT/US2003/005311 WO2003071879A1 (en) 2002-02-22 2003-02-21 Browning agent

Publications (1)

Publication Number Publication Date
DE60329465D1 true DE60329465D1 (de) 2009-11-12

Family

ID=27766020

Family Applications (1)

Application Number Title Priority Date Filing Date
DE60329465T Expired - Lifetime DE60329465D1 (de) 2002-02-22 2003-02-21 Bräunungsmittel

Country Status (8)

Country Link
US (1) US7195792B2 (de)
EP (1) EP1476030B1 (de)
AT (1) ATE443996T1 (de)
AU (1) AU2003213193A1 (de)
DE (1) DE60329465D1 (de)
DK (1) DK1476030T3 (de)
ES (1) ES2331118T3 (de)
WO (1) WO2003071879A1 (de)

Families Citing this family (39)

* Cited by examiner, † Cited by third party
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US7842382B2 (en) * 2004-03-11 2010-11-30 Knauf Insulation Gmbh Binder compositions and associated methods
US8603631B2 (en) * 2004-10-13 2013-12-10 Knauf Insulation Gmbh Polyester binding compositions
KR101963076B1 (ko) 2005-07-26 2019-03-27 크나우프 인설레이션, 인크. 접착제 및 이들로 만들어진 물질
ES2304846B1 (es) * 2006-05-11 2009-10-23 Viscofan, S.A. Tripa coloreante para embutidos carnicos y procedimiento de obtencion.
US20080131563A1 (en) * 2006-11-30 2008-06-05 Vladek Kasperchik Food-compatible laser-imageable coatings
PT2126179E (pt) * 2007-01-25 2014-12-29 Knauf Insulation Produto isolante de fibra mineral livre de formaldeído
BRPI0721232B1 (pt) 2007-01-25 2023-01-24 Knauf Insulation Limited Placa de madeira compósita
WO2008089848A1 (en) * 2007-01-25 2008-07-31 Knauf Insulation Limited Mineral fibre insulation
WO2008089850A1 (en) 2007-01-25 2008-07-31 Knauf Insulation Limited Mineral fibre board
WO2008091256A1 (en) 2007-01-25 2008-07-31 Knauf Insulation Gmbh Binders and materials made therewith
WO2008127936A2 (en) 2007-04-13 2008-10-23 Knauf Insulation Gmbh Composite maillard-resole binders
EP2164883B1 (de) * 2007-07-05 2013-09-25 Knauf Insulation Auf hydroxymonocarbonsäure basierendes maillard-bindemittel
GB0715100D0 (en) 2007-08-03 2007-09-12 Knauf Insulation Ltd Binders
GB0803669D0 (en) * 2008-02-28 2008-04-09 Oterap Holding B V Process
AU2009271740B2 (en) * 2008-06-24 2014-07-31 Société des Produits Nestlé S.A. Maillard flavor compositions and methods for making such compositions
EP2223940B1 (de) * 2009-02-27 2019-06-05 Rohm and Haas Company Polymermodifizierte härtbare Kohlenhydratbinderzusammensetzung
PL2223941T3 (pl) * 2009-02-27 2019-04-30 Rohm & Haas Szybkoutwardzalna kompozycja węglowodanowa
WO2011015946A2 (en) 2009-08-07 2011-02-10 Knauf Insulation Molasses binder
EP2386605B1 (de) 2010-04-22 2017-08-23 Rohm and Haas Company Beständige warmhärtende Kunststoffe aus reduzierenden Zuckern und Primärpolyaminen
EP2386394B1 (de) 2010-04-22 2020-06-10 Rohm and Haas Company Beständige warmhärtende Binderzusammensetzungen aus 5-Kohlenstoffatomen-reduzierenden Zuckern und Verwendung als Holzbinder
CA2797148C (en) 2010-05-07 2017-11-28 Knauf Insulation Carbohydrate binders and materials made therewith
EP2566904B1 (de) 2010-05-07 2021-07-14 Knauf Insulation Kohlenhydratpolyaminbinder und damit hergestellte materialien
US20130082205A1 (en) 2010-06-07 2013-04-04 Knauf Insulation Sprl Fiber products having temperature control additives
JP5977015B2 (ja) 2010-11-30 2016-08-24 ローム アンド ハース カンパニーＲｏｈｍ Ａｎｄ Ｈａａｓ Ｃｏｍｐａｎｙ 還元糖およびアミンの安定な反応性熱硬化性配合物
US20140186635A1 (en) 2011-05-07 2014-07-03 Knauf Insulation Liquid high solids binder composition
US20140308400A1 (en) * 2011-11-11 2014-10-16 Nestec S.A. Polyphenol and metal ions for browning food surfaces
GB201206193D0 (en) 2012-04-05 2012-05-23 Knauf Insulation Ltd Binders and associated products
GB201214734D0 (en) 2012-08-17 2012-10-03 Knauf Insulation Ltd Wood board and process for its production
US20150315339A1 (en) 2012-12-05 2015-11-05 Knauf Insulation Sprl Binder
MX2016010192A (es) 2014-02-07 2017-01-09 Knauf Insulation Inc Articulos no curados con estabilidad en almacen mejorada.
EP3141083B1 (de) * 2014-05-07 2020-09-09 Washington State University Mikrowellensterilisierung oder -pasteurisierung
GB201408909D0 (en) 2014-05-20 2014-07-02 Knauf Insulation Ltd Binders
GB201517867D0 (en) 2015-10-09 2015-11-25 Knauf Insulation Ltd Wood particle boards
GB201610063D0 (en) 2016-06-09 2016-07-27 Knauf Insulation Ltd Binders
GB201701569D0 (en) 2017-01-31 2017-03-15 Knauf Insulation Ltd Improved binder compositions and uses thereof
GB201804908D0 (en) 2018-03-27 2018-05-09 Knauf Insulation Ltd Binder compositions and uses thereof
GB201804907D0 (en) 2018-03-27 2018-05-09 Knauf Insulation Ltd Composite products
WO2020190865A1 (en) * 2019-03-15 2020-09-24 D.D. Williamson & Co., Inc. Dark brown caramel color
US20220211081A1 (en) 2019-05-31 2022-07-07 Oterap Holding Bv Food colourant

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US3790444A (en) * 1971-03-09 1974-02-05 Daiichi Seiyaku Co Process for preparing diketogluconic acid
US3907639A (en) * 1972-08-31 1975-09-23 Hoffmann La Roche Method for producing 2-keto-L-gulonic acid
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US4230880A (en) * 1976-12-10 1980-10-28 Pfizer Inc. 2,5-Diketogluconic acid esters
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Also Published As

Publication number Publication date
EP1476030A1 (de) 2004-11-17
ATE443996T1 (de) 2009-10-15
ES2331118T3 (es) 2009-12-22
WO2003071879A1 (en) 2003-09-04
AU2003213193A1 (en) 2003-09-09
EP1476030A4 (de) 2006-02-22
US20060003061A1 (en) 2006-01-05
EP1476030B1 (de) 2009-09-30
US7195792B2 (en) 2007-03-27
DK1476030T3 (da) 2010-01-04

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition