DE2437721A1 - Futtermittel und verfahren zu dessen herstellung - Google Patents
Futtermittel und verfahren zu dessen herstellungInfo
- Publication number
- DE2437721A1 DE2437721A1 DE2437721A DE2437721A DE2437721A1 DE 2437721 A1 DE2437721 A1 DE 2437721A1 DE 2437721 A DE2437721 A DE 2437721A DE 2437721 A DE2437721 A DE 2437721A DE 2437721 A1 DE2437721 A1 DE 2437721A1
- Authority
- DE
- Germany
- Prior art keywords
- emulsion
- mixture
- water
- pieces
- calcium
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K40/00—Shaping or working-up of animal feeding-stuffs
- A23K40/25—Shaping or working-up of animal feeding-stuffs by extrusion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Dispersion Chemistry (AREA)
- Biotechnology (AREA)
- Animal Husbandry (AREA)
- Biochemistry (AREA)
- Birds (AREA)
- Botany (AREA)
- Jellies, Jams, And Syrups (AREA)
- Fodder In General (AREA)
- Meat, Egg Or Seafood Products (AREA)
- General Preparation And Processing Of Foods (AREA)
- Feed For Specific Animals (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
AU438373 | 1973-08-07 |
Publications (1)
Publication Number | Publication Date |
---|---|
DE2437721A1 true DE2437721A1 (de) | 1975-04-03 |
Family
ID=3694825
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE2437721A Pending DE2437721A1 (de) | 1973-08-07 | 1974-08-06 | Futtermittel und verfahren zu dessen herstellung |
Country Status (8)
Country | Link |
---|---|
JP (1) | JPS5076251A (nl) |
BE (1) | BE818574A (nl) |
DE (1) | DE2437721A1 (nl) |
FR (1) | FR2239954B1 (nl) |
GB (1) | GB1474629A (nl) |
LU (1) | LU70681A1 (nl) |
NL (1) | NL7410637A (nl) |
SE (1) | SE7410094L (nl) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2522477A1 (fr) * | 1982-01-08 | 1983-09-09 | Yechiel Smadar | Procede de preparation de produits alimentaires formes a partir d'aliments divises, ainsi que les produits obtenus par ce procede |
Families Citing this family (23)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS521057A (en) * | 1975-06-24 | 1977-01-06 | Shiyokuhin Kougiyou Hatsuten K | Continuous production of apparatus for film like protein food |
GB1596294A (en) * | 1977-03-09 | 1981-08-26 | Mars Ltd | Textured food product |
IE48545B1 (en) * | 1978-09-08 | 1985-02-20 | Unilever Ltd | Dehydrated edible products and processes for preparing them |
NO153084C (no) * | 1979-08-01 | 1986-01-15 | Quaker Oats Ltd | Fremgangsmaate for fremstilling av imiterte naeringsmiddelprodukter. |
DK156986C (da) * | 1979-11-08 | 1990-04-02 | Quaker Oats Ltd | Proteinholdigt foderprodukt med middelhoejt fugtighedsindhold og fremgangsmaade til fremstilling deraf |
JPS60120958A (ja) * | 1983-12-01 | 1985-06-28 | San Food Kk | 人造トリュフの製造方法 |
US4603054A (en) * | 1985-03-21 | 1986-07-29 | Colorado State Univ. Research Foundation | Process for preparing algin/calcium gel structured meat products |
US4895731A (en) * | 1987-03-31 | 1990-01-23 | The Quaker Oats Company | Canned meat and gravy pet food and process |
US5393546A (en) * | 1993-02-26 | 1995-02-28 | Rich-Seapak Corporation | Method for two phase conveyance of a product |
US5578337A (en) * | 1995-02-02 | 1996-11-26 | Rich Sea-Pak Corporation | Process for extruding gelled product |
US6080419A (en) * | 1998-05-22 | 2000-06-27 | Advanced Research And Technology Institute, Inc. | Prevention of dental calculus formation with polycarboxylic acids |
US20030211228A1 (en) * | 2002-03-05 | 2003-11-13 | Arthur Ballard | Process and system for forming pieces of meat or meat analogs |
NL1023905C2 (nl) * | 2003-07-11 | 2005-01-12 | Nug Nahrungs & Genussmittel | Werkwijze voor het bereiden van een vezels omvattend voedingsproduct op eiwitbasis alsmede verkregen vezels omvattend voedingsproduct. |
NL1023907C2 (nl) * | 2003-07-11 | 2005-01-12 | Nug Nahrungs & Genussmittel | Werkwijze voor het bereiden van een vezels omvattend voedingsproduct op eiwitbasis alsmede verkregen vezels omvattend voedingsproduct. |
US8691315B2 (en) | 2005-10-19 | 2014-04-08 | Hill's Pet Nutrition, Inc. | Process for preparing a food composition |
EA010227B1 (ru) | 2007-03-29 | 2008-06-30 | Общество С Ограниченной Ответственностью "Марс" | Пищевой продукт, имитирующий кусочки натуральной мясной мякоти, и способ его изготовления |
GB0818473D0 (en) | 2008-10-08 | 2008-11-12 | Probio Nutraceuticals As | Composition |
CA2768568C (en) * | 2009-07-30 | 2019-03-19 | Nestec S.A. | Wet food compositions having the characteristics of dry food compositions |
GB201006178D0 (en) * | 2010-04-14 | 2010-06-02 | Ayanda As | Composition |
JP2014530021A (ja) * | 2011-10-14 | 2014-11-17 | ヒルズ・ペット・ニュートリシャン・インコーポレーテッド | ペットフード組成物の調製方法 |
EP2765865B1 (en) | 2011-10-14 | 2017-07-05 | Hill's Pet Nutrition, Inc. | Process for preparing a food composition |
JP2014076036A (ja) * | 2012-10-10 | 2014-05-01 | Masashi Ootori | 成形加工食品とその製法 |
CA3203216A1 (en) * | 2021-02-10 | 2022-08-18 | Wolfgang Schneider | A process for preparing a vegan edible product from edible non-animal proteins |
-
1974
- 1974-08-06 SE SE7410094A patent/SE7410094L/ not_active Application Discontinuation
- 1974-08-06 DE DE2437721A patent/DE2437721A1/de active Pending
- 1974-08-06 JP JP49089538A patent/JPS5076251A/ja active Pending
- 1974-08-06 FR FR7427237A patent/FR2239954B1/fr not_active Expired
- 1974-08-07 GB GB3474274A patent/GB1474629A/en not_active Expired
- 1974-08-07 NL NL7410637A patent/NL7410637A/nl unknown
- 1974-08-07 LU LU70681A patent/LU70681A1/xx unknown
- 1974-08-07 BE BE147364A patent/BE818574A/xx unknown
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2522477A1 (fr) * | 1982-01-08 | 1983-09-09 | Yechiel Smadar | Procede de preparation de produits alimentaires formes a partir d'aliments divises, ainsi que les produits obtenus par ce procede |
Also Published As
Publication number | Publication date |
---|---|
BE818574A (fr) | 1974-12-02 |
JPS5076251A (nl) | 1975-06-21 |
NL7410637A (nl) | 1975-02-11 |
SE7410094L (nl) | 1975-02-10 |
GB1474629A (en) | 1977-05-25 |
LU70681A1 (nl) | 1974-12-10 |
FR2239954B1 (nl) | 1978-06-09 |
FR2239954A1 (nl) | 1975-03-07 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
DE2437721A1 (de) | Futtermittel und verfahren zu dessen herstellung | |
DE60034895T3 (de) | Verfahren zum Erzeugen eines Fleischemulsionsproducts | |
DE2337291A1 (de) | Tierfutter und verfahren zur herstellung desselben | |
DE2346830B2 (de) | Verfahren zur Herstellung eines weichen, expandierten, fetthaltigen Stubentierfutters | |
DE2729016C2 (nl) | ||
DE2044814A1 (de) | Verfahren zur Herstellung kunst liehen Fettgewebes | |
DE2741406C3 (de) | Verfahren zur Herstellung eines strukturierten Proteinkonzentrats | |
DE2900442A1 (de) | Verfahren zum strecken von produkten aus zerkleinertem fleisch | |
DE2521217A1 (de) | Hartes, trockenes, fettreiches tierfutter in pelletform und verfahren zu seiner herstellung | |
DE2835516A1 (de) | Nahrungs- oder futtermittel, bestehend aus blut und verfahren zu seiner herstellung | |
DE2412111A1 (de) | Verfahren zur herstellung eines fleischersatzprodukts | |
DE2345968A1 (de) | Nahrungsmittel und verfahren zu seiner herstellung | |
DE2819157A1 (de) | Proteinprodukt und verfahren sowie mittel zu dessen herstellung | |
DE2508196C2 (de) | Verfahren zum Herstellen eines Nahrungsmittels aus Molke-Protein | |
DE2810009C2 (nl) | ||
DE2641333C3 (de) | Verfahren zur Herstellung eines strukturierten Proteinkonzentrates | |
DE2108654C3 (de) | Verfahren zur Herstellung eines Nahrungs- und Futtermittels | |
DE60121429T2 (de) | Haustierfutter | |
DE2820944A1 (de) | Verfahren zur herstellung eines nahrungsmittels | |
EP3348150A1 (de) | Kalorienarme lebensmitteilzusammensetzung enthaltend alginat sowie verfahren zu seiner herstellung | |
DE2421543C3 (de) | Getrocknetes, leicht rehydratisierbares Fleischprodukt | |
DE2152472A1 (de) | Verfahren zur Herstellung eines hohlraumzellenfoermigen Lebensmittelerzeugnisses aus Protein | |
EP0384273B1 (de) | Verfahren zur Herstellung von Fleischbrätstücken und Verwendung derselben | |
DE1692446B2 (de) | Verfahren zur herstellung eines futtermittels | |
DE2305968C3 (de) | Katzen- und Hundenahrung |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
OHJ | Non-payment of the annual fee |