CN218339554U

CN218339554U - Stirring device for mixing cold dish and seasoning

Info

Publication number: CN218339554U
Application number: CN202222738260.1U
Authority: CN
Inventors: 李纯芬
Original assignee: Chongqing Xiangnahui Food Co ltd
Current assignee: Chongqing Xiangnahui Food Co ltd
Priority date: 2022-10-18
Filing date: 2022-10-18
Publication date: 2023-01-20
Anticipated expiration: 2032-10-18

Abstract

The utility model discloses a mixing device for emitting vegetables and seasonings, which comprises an outer cylinder shell and a mixing drum, wherein an inner lining drum is fixedly arranged in the outer cylinder shell, an inner cylinder is fixedly arranged in the middle of a top plate of the outer cylinder shell, the mixing drum is sleeved in the inner cylinder, a top cover is buckled at the upper end of the mixing drum, a motor is fixedly arranged at the upper end of the top cover, the output end of the motor penetrates through the top cover, and a mixing frame is fixedly arranged at the output end of the motor; the utility model discloses, constitute hot water steam chest through inner tube and interior bushing for the heating hinders silk and heating plate and heats water earlier, and then water-bath heating inner tube and churn carry out effectual control to holistic temperature, have increased the convenience, thereby avoided the dry pot that the direct heating caused and glue the pot problem, water-bath heating mode simultaneously can guarantee high temperature through the control pressure, thereby guaranteed that vegetable oil, animal oil and various lipid melt and boil.

Description

Stirring device for mixing cold dish and seasoning

Technical Field

The utility model relates to a food processingequipment technical field specifically is a forge dish condiment and mix and use agitating unit.

Background

The 'cold dish' is a feature dish of Chengdu, which is named as spicy soup in Chongqing schools, and the 'cold' word is a verb here. Firstly, a pot of spicy and delicious soup is prepared, and the dishes are packed in a bamboo spoon, wherein one spoon is generally one portion. The spicy salted duck is cooked in a pot, then is contained in a bowl, a spoon of soup is ladled out by the way, and then the spicy salted duck is sprinkled with the special dishes of coriander, chopped green onion and fermented soya beans in Sichuan, thus forming the most famous and most distinctive snack, namely the common cold dish. The raw materials of the cold dishes are not limited, and all dishes can be cold and all dishes can be put on a table.

The common cold dish seasoning is a main raw material for cooking soup, vegetable oil, animal oil and various lipids are required for cooking the common cold dish seasoning, the soup needs to be heated to different temperatures due to different heating raw materials in the manufacturing process, when the temperature is directly heated by electric heat or flame, the temperature range is difficult to control, and the problems of dry pot, sticking pot and the like can be caused by direct heating.

Therefore, it is necessary to design a stirring device for mixing the cold dishes and the seasonings, which has strong practicability, can heat the temperature of the stirring cylinder in a water bath and can control the temperature.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide a emit dish condiment and mix and use agitating unit to solve the problem that proposes in the above-mentioned background art.

In order to solve the technical problem, the utility model provides a following technical scheme:

the utility model provides a bubbling seasoning mixing stirring device, includes urceolus shell and churn, fixed mounting has interior lining section of thick bamboo in the urceolus shell, the fixed mounting in top dish middle part of urceolus shell has the inner tube, the churn suit is in the inner tube, the top cap has been adorned to the churn upper end spiral-lock, top cap upper end fixed mounting has the motor, the output of motor runs through the top cap, the output fixed mounting agitator frame of motor, the top dish fixed mounting of urceolus shell has overflow valve, fluviograph, thermometer and moisturizing mouth, the equal fixed mounting in top dish of overflow valve both sides has the locating plate, two the steam guide mouth is held to the centre of clamp between locating plate, be equipped with heating resistance wire and heating plate between urceolus shell and interior lining section of thick bamboo, between heating resistance wire evenly distributed and the lateral wall, the heating plate is located the bottom.

According to the technical scheme, the side wall of the outer cylinder shell is embedded with the power interface, and the power interface is electrically connected with the heating resistance wire and the heating plate.

According to the technical scheme, the inner cylinder and the lining cylinder form the hot water steam box, and the pressure relief valve, the water level gauge, the thermometer and the water replenishing port are communicated with the hot water steam box.

According to the technical scheme, the steam guide opening comprises a housing, the cold contact grid plates are uniformly distributed on the inner top surface of the housing in an integrated mode, the side wall of the housing is provided with a limiting notch, and the inner side wall of the positioning clamping plate is provided with a positioning bulge in an integrated mode.

According to the technical scheme, the lower surface of the top cover is fixedly provided with the sealing ring.

According to the technical scheme, the reinforcing rib plate is welded between the lower surface of the top plate of the outer cylinder shell and the outer wall of the inner cylinder.

Compared with the prior art, the utility model discloses the beneficial effect who reaches is:

the utility model discloses, constitute hot water steam chest through inner tube and interior bushing for the heating hinders silk and heating plate and heats water earlier, and then water-bath heating inner tube and churn carry out effectual control to holistic temperature, have increased the convenience, thereby avoided the dry pot that the direct heating caused and glue the pot problem, water-bath heating mode simultaneously can guarantee high temperature through the control pressure, thereby guaranteed that vegetable oil, animal oil and various lipid melt and boil.

Drawings

The accompanying drawings are included to provide a further understanding of the invention, and are incorporated in and constitute a part of this specification, illustrate embodiments of the invention, and together with the description serve to explain the invention and not to limit the invention. In the drawings:

fig. 1 is a schematic perspective view of the present invention;

FIG. 2 is a schematic cross-sectional view of the present invention;

FIG. 3 is a schematic view of the layout structure of the heating filament of the present invention;

fig. 4 is a schematic perspective sectional view of the steam guide opening of the present invention.

In the figure: 1. an outer cylindrical shell; 2. an inner barrel; 3. a mixing drum; 4. a top cover; 5. a pressure relief valve; 6. positioning the clamping plate; 7. a steam guide port; 71. a housing; 72. cold-contacting the grid plate; 73. a limiting notch; 8. a water level gauge; 9. a thermometer; 10. a water replenishing port; 11. a motor; 12. a power interface; 13. a lining barrel; 14. a stirring frame; 15. heating the resistance wire; 16. heating the plate; 17. and (5) sealing rings.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

Referring to fig. 1-4, the present invention provides a technical solution: the stirring device comprises an outer barrel shell 1 and a stirring barrel 3, wherein an inner lining barrel 13 is fixedly mounted in the outer barrel shell 1, an inner barrel 2 is fixedly mounted in the middle of a top plate of the outer barrel shell 1, the stirring barrel 3 is sleeved in the inner barrel 2, a top cover 4 is buckled at the upper end of the stirring barrel 3, a motor 11 is fixedly mounted at the upper end of the top cover 4, the output end of the motor 11 penetrates through the top cover 4, a stirring frame 14 is fixedly mounted at the output end of the motor 11, an overflow valve 5, a water level meter 8, a thermometer 9 and a water replenishing port 10 are fixedly mounted at the top plate of the outer barrel shell 1, positioning clamping plates 6 are fixedly mounted at two sides of the overflow valve 5, a steam guide port 7 is clamped between the positioning clamping plates 6, a heating resistance wire 15 and a heating plate 16 are arranged between the outer barrel shell 1 and the inner lining barrel 13, the heating resistance wire 15 is uniformly distributed on a side wall, and the heating plate 16 is arranged at the bottom.

Outer barrel casing 1 is main part bearing structure, behind the bushing 13 in the installation, constitute the intermediate layer space between the two, for heating filament 15 and heating plate 16 provide installation space, construct the cavity between bushing 13 and inner tube 2, make things convenient for the injection of aqueous medium, inner tube 2 churn 3 provides the confined installation space, churn 3 holds the space for the stirring of condiment provides, motor 11 provides power for the rotation work of stirring frame 14, stirring frame 14 stirs the condiment of placing in churn 3 through the rotation of self, pressure that the overflow valve 5 produced steam is controlled, thereby control the boiling point of water, water level gauge 8 monitors the water yield, and thermometer 9 monitors the temperature under the non-boiling condition, water replenishing port 10 supplements the water yield.

Specifically, a power supply interface 12 is embedded in the side wall of the outer cylindrical shell 1, and the power supply interface 12 is electrically connected with a heating resistor 15 and a heating plate 16.

The power interface 12 is convenient for connecting with an external power supply, and supplies power to the alignment heating resistance wire 15 and the heating plate 16 through circuit connection, so that the heating plate works.

Specifically, the inner cylinder 2 and the lining cylinder 13 form a hot water steam box, and the relief valve 5, the water level gauge 8, the thermometer 9 and the water replenishing port 10 are communicated with the hot water steam box.

The pressure of the hot water steam box formed by the inner cylinder 2 and the lining cylinder 13 is controlled by the pressure relief valve 5, so that the boiling point of water is controlled, and the functions of the water level gauge 8, the thermometer 9 and the water replenishing port 10 are conveniently realized by communicating.

Particularly, steam guide opening 7 includes housing 71, the interior top surface integrated into one piece of housing 71 has evenly distributed's cold touch grid 72, spacing notch 73 has been seted up to the lateral wall of housing 71, the inside wall integrated into one piece of location splint 6 has the location salient.

The housing 71 is of an integral basic structure, the cold contact grid plate 72 facilitates contact condensation of water vapor, the limiting notch 73 is matched with the positioning bulge of the positioning clamping plate 6, integral positioning installation can be carried out, and meanwhile, the water vapor is guided to be limited through the housing 71 structure, so that influence on a user due to steam is avoided.

Specifically, a seal ring 17 is fixedly attached to the lower surface of the top cover 4.

Through setting up sealing washer 17, make things convenient for top cap 4 to seal churn 3, guarantee the gas tightness, conveniently carry out the maintenance of temperature to the energy can be saved.

Specifically, a reinforcing rib plate is welded between the lower surface of the top plate of the outer cylindrical shell 1 and the outer wall of the inner cylinder 2.

Through setting up the reinforced rib board, carry out intensity assurance to the vacation of inner tube 2 erects to guarantee the integrality of physique.

The working principle is as follows: when the water-heating steam box is used, the water level meter 8 is used for detecting the water quantity in the water-heating steam box, then the water quantity is supplemented, after the water quantity is supplemented, the power supply interface 12 is connected with an external power supply for supplying power, the heating resistance wire 15 and the heating disc 16 work for heating water, the inner barrel 2 and the stirring barrel 3 are heated in a water bath mode, meanwhile, the heating effect is controlled according to the temperature requirement, and when the materials stored in the stirring barrel 3 are at the same temperature, the motor 11 starts the stirring frame 14 to effectively stir the materials in the stirring barrel 3;

and when the temperature demand surpassed the ordinary pressure boiling point of water, control the pressure of hydrothermal steam chest through backpressure valve 5, then make the boiling point of water promote, control pressure through the excessive pressure simultaneously to this boiling point of control water and the temperature of heating.

It is noted that, herein, relational terms such as first and second, and the like may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus.

Finally, it should be noted that: although the present invention has been described in detail with reference to the foregoing embodiments, it will be apparent to those skilled in the art that modifications may be made to the embodiments described in the foregoing embodiments, or equivalents may be substituted for elements thereof. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.

Claims

1. The utility model provides a cap dish condiment mixes uses agitating unit, includes urceolus shell (1) and churn (3), its characterized in that: the steam heating device is characterized in that an inner lining barrel (13) is fixedly mounted in an outer barrel shell (1), an inner barrel (2) is fixedly mounted in the middle of a top plate of the outer barrel shell (1), a stirring barrel (3) is sleeved in the inner barrel (2), a top cover (4) is buckled at the upper end of the stirring barrel (3), a motor (11) is fixedly mounted at the upper end of the top cover (4), the output end of the motor (11) penetrates through the top cover (4), a stirring frame (14) is fixedly mounted at the output end of the motor (11), an overflow valve (5), a water level gauge (8), a thermometer (9) and a water replenishing port (10) are fixedly mounted at the top plate of the outer barrel shell (1), positioning clamping plates (6) are fixedly mounted at the top plate of the two sides of the overflow valve (5), a steam guide port (7) is clamped between the positioning clamping plates (6), heating resistance wires (15) and heating plates (16) are arranged between the outer barrel shell (1) and the inner lining barrel (13), and the heating resistance wires (15) are uniformly distributed and arranged between the side walls, and the bottom of the heating resistance wires (16) is arranged at the bottom.

2. The mixer as claimed in claim 1, wherein the mixer further comprises: the side wall of the outer cylinder shell (1) is embedded with a power supply interface (12), and the power supply interface (12) is electrically connected with a heating resistance wire (15) and a heating plate (16).

3. The mixing device for mixing cold dish seasonings according to claim 1, wherein: the inner cylinder (2) and the lining cylinder (13) form a hot water steam box, and the overflow valve (5), the water level gauge (8), the thermometer (9) and the water replenishing port (10) are communicated with the hot water steam box.

4. The mixer as claimed in claim 1, wherein the mixer further comprises: steam guide opening (7) include housing (71), the interior top surface integrated into one piece of housing (71) has evenly distributed's cold touch grid board (72), spacing notch (73) have been seted up to the lateral wall of housing (71), the inside wall integrated into one piece of location splint (6) has the location to rise.

5. The mixer as claimed in claim 1, wherein the mixer further comprises: and a sealing ring (17) is fixedly arranged on the lower surface of the top cover (4).

6. The mixer as claimed in claim 4, wherein the mixer further comprises: and a reinforcing rib plate is welded between the lower surface of the top plate of the outer cylinder shell (1) and the outer wall of the inner cylinder (2).