CN206776693U - A kind of Muslim beef salting apparatus - Google Patents
A kind of Muslim beef salting apparatus Download PDFInfo
- Publication number
- CN206776693U CN206776693U CN201720438864.0U CN201720438864U CN206776693U CN 206776693 U CN206776693 U CN 206776693U CN 201720438864 U CN201720438864 U CN 201720438864U CN 206776693 U CN206776693 U CN 206776693U
- Authority
- CN
- China
- Prior art keywords
- feed hopper
- curing vat
- lid
- reducing motor
- discharging tube
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Landscapes
- Storage Of Fruits Or Vegetables (AREA)
Abstract
The utility model discloses a kind of Muslim beef salting apparatus, including curing vat, reducing motor, the curing vat is provided with lid, the lid is provided with handle, the handle side is provided with the first feed hopper, opposite side is provided with the second feed hopper, first feed hopper and the second feed hopper upper end are equipped with cock body, first feed hopper and the second feed hopper protrude from lid upper surface, there is agitating paddle inside the curing vat, the curing vat side is connected with reducing motor, in the curing vat filter plate with mesh is provided with close to bottom, smooth bevel is provided with the downside of the filter plate, the bottom of the barrel of pickling is provided with discharging tube, the discharging tube extends to the lowermost end on curing vat interior smooth inclined-plane, the discharging tube head end is provided with valve.The beneficial effects of the utility model are novel in design, and simple in construction, by reductor driving agitating paddle, the automatic cured beef of energy, its labor intensity is small to greatly reduce cost of labor, and efficiency is pickled in raising.
Description
Technical field
Beef technical field of processing equipment is the utility model is related to, particularly a kind of Muslim beef salting apparatus.
Background technology
Beef has abundant protein, amino acid, and fat content is low, and delicious flavour is liked that the traditional Chinese medical science thinks by masses deeply
Beef has tonifying middle-Jiao and Qi, nourishes taste, strong muscles and bones, breath wind that reduces phlegm, the function of saliva of quenching the thirst, therefore increasing beef system
Product enter our dining table, the beef items that we usually eat, mainly have spiced beef, stewed beef, dried beef etc., because of beef
Meat is crude fibre shape, is not easy into taste, so no matter which kind of beef product is better tasting after pickling when making.
When people pickle to beef, condiment is typically poured into caldron or spacious after the condiment needed for balance weighs
Stirred in mouth basin with water, then beef poured into flavouring liquid, stirred beef by hand, beef is sufficiently mixed with flavouring liquid,
Manually pull beef out again after pickling a few hours, be transferred to be filtered dry be filtered dry in equipment after cook again.In the whole process pickled
In, all it is to use hand labor, the shortcomings of it is big that it has labor intensity, and cost of labor is high, it is low to pickle efficiency, unclean unhygienic
；Beef is pickled in addition, condiment is poured into caldron or open basin to stir with water, pickling liquid taste can diffuse whole
Individual production space, deteriorate processing environment, influence production, being unfavorable for the foreign matters such as health, and dust and easily drop spacious
In mouth pot or open basin, the quality of beef is impacted.Patent No. CN204015006 discloses a kind of beef and pickles dress
Put, top carries gas skirt, can exclude the odor trap given out in curing process, but beef salting period is grown, when long
Between open gas skirt, can waste electric power, increase cost.
Utility model content
The purpose of this utility model is to solve the above problems, and devising one kind can be with automatic stirring, and it is convenient to feed, and prevents
Only pickling liquid taste is diffused into air and the Muslim beef salting apparatus for pickling liquid of draining in time.
Realize that above-mentioned purpose the technical solution of the utility model is, a kind of Muslim beef salting apparatus, including curing vat, subtract
Speed motor, the curing vat are provided with lid, and the lid is provided with handle, and the handle side is provided with the first feed hopper, another
Side is provided with the second feed hopper, and first feed hopper and the second feed hopper upper end are equipped with cock body, first feed hopper and
Two feed hoppers protrude from lid upper surface, there is agitating paddle inside the curing vat, and the curing vat side is connected with reducing motor,
The reducing motor is provided with sealing device with pot side junction, there is power transmission shaft, the power transmission shaft one in the sealing device
The agitating paddle other end inside end connection curing vat is connected with reducing motor, is provided with the curing vat close to bottom with mesh
Filter plate, the filter plate downside are provided with smooth bevel, and the bottom of the barrel of pickling is provided with discharging tube, and the discharging tube extends to curing vat
The lowermost end on interior smooth inclined-plane, the discharging tube head end are provided with valve.
Further, the angle of inclination of the smooth bevel is 10-45 °.
Further, the reducing motor lower end is additionally provided with bearing support.
Further, the angle of inclination of the discharging tube is identical with smooth bevel.
Further, first feed hopper and the second feeding hopper structure are identical.
Further, the cock body is provided with handle.
Further, the lid is made of clear material.
A kind of Muslim beef salting apparatus made using the technical solution of the utility model, it is simple to operate, it is easy to use,
There is following beneficial effect：
1st, directly drive agitating paddle to rotate using reducing motor, can reduce cost of labor with automatic stirring, add and salt down
Efficiency processed.
2nd, curing vat effectively prevents pickling liquid provided with lid and diffused to whole production space, or pickling liquid is overflowed because of stirring,
Workshop working environment is polluted, foreign matter is also effectively prevent and falls in curing vat, it is ensured that the health of food.
3rd, curing vat is made of well-illuminated material, and lid observation can be passed through in curing process and pickles situation, it is not necessary to
Uncap and check, simplify operational sequence.
4th, pickle bucket cover body and be provided with the feed hopper of structure identical first and the second feed hopper, can simultaneously add and pickle
Liquid, operating efficiency is improved, cock body is equipped with the first hopper and the second hopper, it is ensured that do not had gas or liquid overflows.
5th, curing vat inner bottom part is provided with the filter plate with mesh, has smooth inclined-plane on the downside of filter plate, inclined-plane lowermost end is also connected with
Discharging tube, discharging tube head end are provided with valve, and pickling liquid can pass through web plate, flow to smooth bevel, open valve at the end of pickling, salt down
Liquid processed is just discharged along smooth bevel and discharging tube, easy to operate, is avoided again to pull beef out and is filtered, time saving and energy saving.
Brief description of the drawings
Fig. 1 is overall structure diagram of the present utility model；
Fig. 2 is the top view of lid in the utility model；
Fig. 3 is the front view of lid in the utility model；
Fig. 4 is the top view of filter plate in the utility model；
In figure, 1, curing vat；2nd, reducing motor；3rd, lid；4th, handle；5th, the first feed hopper；6th, the second feed hopper；7th, fill in
Body；8th, handle；9th, agitating paddle；10th, sealing device；11st, filter plate；12nd, smooth bevel；13rd, discharging tube；14th, valve；15th, carry
Support.
Embodiment
Below in conjunction with the accompanying drawing in the utility model embodiment, the technical scheme in the embodiment of the utility model is carried out
Clearly and completely describing, it is clear that described embodiment is only the utility model part of the embodiment, rather than whole
Embodiment.Based on the embodiment in the utility model, those of ordinary skill in the art are not under the premise of creative work is made
The every other embodiment obtained, belong to the scope of the utility model protection.
The utility model provides a kind of Muslim beef salting apparatus as Figure 1-4, including curing vat 1, and slow down electricity
Machine 2, the curing vat 1 are provided with lid 3, and the lid 3 is provided with handle 4, and the side of handle 4 is provided with the first feed hopper 5, separately
Side is provided with the second feed hopper 6, and the upper end of 5 and second feed hopper of the first feed hopper 6 is equipped with cock body 7, first charging
The feed hopper 6 of bucket 5 and second protrudes from the upper surface of lid 3, there is agitating paddle 9, the side of curing vat 1 inside the curing vat 1
Reducing motor 2 is connected with, the reducing motor 2 is provided with sealing device 10 with the side junction of pot 1, had in the sealing device 10
Power transmission shaft, the other end of agitating paddle 9 that described power transmission shaft one end connects inside curing vat 1 are connected with reducing motor 2, the curing vat
The filter plate 11 with mesh is provided with close to bottom in 1, the downside of filter plate 11 is provided with smooth bevel 12, and the bottom of curing vat 1 is set
There is discharging tube 13, the discharging tube 13 extends to the lowermost end on the interior smooth inclined-plane 12 of curing vat 1, and the head end of discharging tube 13 is set
There is valve 14, valve 14 closes when pickling, and is finished when pickling, it is necessary to when discharging pickling liquid, opens valve 14.
Further, the angle of inclination of the smooth bevel 12 is 10-45 °, and the effect of smooth bevel 12 is：When the row of opening
Pickling liquid is allowed to be flowed by the angle of inclination of smooth bevel 12 during 13 valve 14 of liquid pipe, so as to be discharged along discharging tube 13.
Further, the lower end of reducing motor 2 is additionally provided with bearing support 15, and bearing support 15 is used for supporting reducing motor
2, and effectively slow down the vibration of reducing motor 2 in use.
Further, the angle of inclination of the discharging tube 13 is identical with smooth bevel 12.The angle of inclination of discharging tube 13 is set
It is set to identical with smooth bevel 12, is in order to which pickling liquid is more smoothly discharged.
Further, first feed hopper 5 is identical with the structure of the second feed hopper 6.
Further, the cock body 7 is provided with handle 8, and handle 8 is to open the convenience of cock body 7.
Further, the lid 3 is made of clear material, and lid 3 can be observed in curing vat 1 made of transparent material
Pickle situation, without open lid observation, save the time, improve efficiency.
When specifically used：Valve 14 is ensured in state is closed, the angle of smooth bevel 12 and discharging tube 13 is 20 °, to
Beef and pickling liquid are added in curing vat 1, pickling liquid can pass through the mesh on filter plate 11, flow on the upside of smooth bevel, buckle Asia
The lid 3 of gram force material, reducing motor 2 is opened so as to drive agitating paddle 9 to rotate, pickling liquid need to be such as added in curing process, directly
The cock body 7 for taking out the first feed hopper 5 and the second feed hopper 6 is added, and after pickling, closes reducing motor 2, the row of opening
The valve 14 of the head end of liquid pipe 13, pickling liquid is released, then beef is pulled out.Whole process is simple and convenient, clean hygiene, saves
Shi Shengli.
Finally it should be noted that：Preferred embodiment of the present utility model is the foregoing is only, is not limited to this
Utility model, although the utility model is described in detail with reference to the foregoing embodiments, for those skilled in the art
For, it can still modify to the technical scheme described in foregoing embodiments, or to which part technical characteristic
Progress equivalent substitution, all within the spirit and principles of the utility model, any modification, equivalent substitution and improvements made etc.,
It should be included within the scope of protection of the utility model.
Claims (7)
1. a kind of Muslim beef salting apparatus, including curing vat, reducing motor, it is characterised in that：The curing vat is provided with lid,
The lid is provided with handle, and the handle side is provided with the first feed hopper, and opposite side is provided with the second feed hopper, and described first enters
Hopper and the second feed hopper upper end are equipped with cock body, and first feed hopper and the second feed hopper protrude from lid upper surface,
There is agitating paddle inside the curing vat, the curing vat side is connected with reducing motor, and the reducing motor is connected with pot side
Place is provided with sealing device, there is power transmission shaft in the sealing device, and the agitating paddle that described power transmission shaft one end is connected inside curing vat is another
One end is connected with reducing motor, is provided with the filter plate with mesh close to bottom in the curing vat, is provided with the downside of the filter plate smooth
Inclined-plane, the bottom of the barrel of pickling are provided with discharging tube, and the discharging tube extends to the lowermost end on curing vat interior smooth inclined-plane, described
Discharging tube head end is provided with valve.
A kind of 2. Muslim beef salting apparatus according to claim 1, it is characterised in that：The inclination angle of the smooth bevel
Spend for 10-45 °.
A kind of 3. Muslim beef salting apparatus according to claim 1, it is characterised in that：The reducing motor lower end is also set
There is bearing support.
A kind of 4. Muslim beef salting apparatus according to claim 1, it is characterised in that：The angle of inclination of the discharging tube
It is identical with smooth bevel.
A kind of 5. Muslim beef salting apparatus according to claim 1, it is characterised in that：First feed hopper and second
Feeding hopper structure is identical.
A kind of 6. Muslim beef salting apparatus according to claim 1, it is characterised in that：The cock body is provided with handle.
A kind of 7. Muslim beef salting apparatus according to claim 1, it is characterised in that：The lid is by transparent material system
Into.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720438864.0U CN206776693U (en) | 2017-04-25 | 2017-04-25 | A kind of Muslim beef salting apparatus |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720438864.0U CN206776693U (en) | 2017-04-25 | 2017-04-25 | A kind of Muslim beef salting apparatus |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN206776693U true CN206776693U (en) | 2017-12-22 |
Family
ID=60708803
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201720438864.0U Active CN206776693U (en) | 2017-04-25 | 2017-04-25 | A kind of Muslim beef salting apparatus |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN206776693U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108740825A (en) * | 2018-05-14 | 2018-11-06 | 安徽省东升食品有限公司 | One kind is convenient for adding spiced beef curing equipment |
| CN108813418A (en) * | 2018-06-29 | 2018-11-16 | 贵州三人行食品开发有限公司 | Cured chop salting apparatus |
-
2017
- 2017-04-25 CN CN201720438864.0U patent/CN206776693U/en active Active
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108740825A (en) * | 2018-05-14 | 2018-11-06 | 安徽省东升食品有限公司 | One kind is convenient for adding spiced beef curing equipment |
| CN108740825B (en) * | 2018-05-14 | 2022-01-25 | 安徽省东升食品有限公司 | Beef pickling equipment convenient for adding spices |
| CN108813418A (en) * | 2018-06-29 | 2018-11-16 | 贵州三人行食品开发有限公司 | Cured chop salting apparatus |
| CN108813418B (en) * | 2018-06-29 | 2021-11-05 | 淮北云端文化传媒有限公司 | Cured pork rib pickling device |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN206776693U (en) | A kind of Muslim beef salting apparatus | |
| CN208836999U (en) | A kind of beef high pressure curing equipment | |
| CN208717277U (en) | A kind of kitchen waste oil soapmaking device | |
| CN205410972U (en) | Multi -functional for kitchen use stirring box | |
| CN208320651U (en) | Mixing arrangement is used in a kind of processing of tea oil | |
| CN213287928U (en) | A raw materials cleaning equipment for infant's ground rice processing | |
| CN215327988U (en) | Conveniently clear up mulberry making wine fermentation cylinder of floater | |
| CN213587369U (en) | Stirring device for bean product processing | |
| CN204015006U (en) | A kind of beef salting apparatus | |
| CN208684951U (en) | A kind of automatic fermentation system foam-expelling device | |
| CN207056466U (en) | A kind of dairy industry processing agitator tank | |
| CN206403191U (en) | A kind of Novel agitator kettle | |
| CN112155178A (en) | Egg liquid adding mechanism for deep-processing flour products of eggs | |
| CN214257820U (en) | Oyster meat cleaning equipment | |
| CN209436860U (en) | A kind of Efficient juicer | |
| CN209685732U (en) | A kind of fermentor of pineapple Sakyamuni wine | |
| CN208851176U (en) | Steaming plant is used in a kind of production of roast pork dip | |
| CN216259222U (en) | Ox bone cream draws jar with high efficiency | |
| CN215480818U (en) | Shannon crisp pear juice making and wine brewing recombiner | |
| CN208022888U (en) | A kind of chicken manure fermenting raw material mixing plant | |
| CN209612760U (en) | A kind of mixed uniformly taper blender of auxiliary yeast microorganism | |
| CN208783761U (en) | A kind of konjaku flour extruding apparatus | |
| CN207446516U (en) | A kind of drum-type hydroseparator | |
| CN220696612U (en) | Sample preparation stirring device | |
| CN206120135U (en) | High -efficient hand egg -whisk |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant |