CN206659032U - A kind of sterilizing and heat-preserving food cabinet - Google Patents
A kind of sterilizing and heat-preserving food cabinet Download PDFInfo
- Publication number
- CN206659032U CN206659032U CN201720297178.6U CN201720297178U CN206659032U CN 206659032 U CN206659032 U CN 206659032U CN 201720297178 U CN201720297178 U CN 201720297178U CN 206659032 U CN206659032 U CN 206659032U
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- Prior art keywords
- hot
- disinfection room
- heating
- water line
- zone
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Abstract
The utility model discloses a kind of sterilizing and heat-preserving food cabinet,Including object-putting layer and zone of heating,Object-putting layer connects zone of heating,Also include the first disinfection room and the second disinfection room,Zone of heating connects the first disinfection room and the second disinfection room,Zone of heating includes control panel,Controller,Variable-frequency power sources,Water pump,Hot-water line,Magnet coil and refractory plate,Control panel connects controller,Controller connects variable-frequency power sources and water pump,Variable-frequency power sources connects water pump and magnet coil,Water pump connects hot-water line,Magnet coil winds refractory plate,Refractory plate is placed in below hot-water line,Hot-water line one end connects water inlet,And the other end is placed in the first disinfection room connection delivery port one,Hot-water line is placed in position in the first disinfection room and is connected to electric control valve one from top to bottom,Spray head and electric control valve two,Electric control valve one and electric control valve two connect controller,First disinfection room side connects the second disinfection room.
Description
Technical field
Food cabinet field is the utility model is related to, specially a kind of sterilizing and heat-preserving food cabinet.
Background technology
When general restaurant or family cook in winter food always easily it is cool fall, it is big to shift to an earlier date ready-made food on end during dining table
Not reheating more, and go Hot dishes excessively trouble to influence food mouthfeel again, the food cabinet of in general accommodating food can only be simple
Single accommodating food, it is impossible to insulation effect effectively is played to food, the purple that disinfection cabinet typically uses in same present kitchen utensils
Outside line sterilizing, in fact many families purchase disinfection cabinets will not constantly sterilize, it is high that people much scalded bowls and chopsticks using hot water
Temperature sterilization.
The utility model provides a kind of sterilizing and heat-preserving food cabinet, can be by the water storage in zone of heating heat hot water pipe, heat
Amount, which is delivered to object-putting layer and the food temperature of object-putting layer is not declined, reaches insulation effect, while after food is taken, can be used
Hot water carries out disinfection to bowls and chopsticks in the first disinfection cabinet in hot-water line, or hot water discharge in hot-water line is rationally utilized the hot water, can
To avoid wasting electric energy heat hot water pipe.
Utility model content
1. technical problems to be solved
For food cabinet present in prior art food insulation and disinfection cabinet can not be made too single using ultraviolet antivirus
One the problem of, the purpose of this utility model be to provide a kind of sterilizing and heat-preserving food cabinet, realize and combined food cabinet with disinfection cabinet,
Food in object-putting layer is incubated by hot-water line, hot water carries out disinfection sterilizing to bowls and chopsticks in disinfection cabinet after reusing discharge, rationally sharp
Electricity consumption is avoided that waste.
2. technical scheme
To solve the above problems, the utility model adopts the following technical scheme that.
A kind of sterilizing and heat-preserving food cabinet, including object-putting layer and zone of heating, described object-putting layer connection zone of heating, in addition to the
One disinfection room and the second disinfection room, described zone of heating, which connects the first disinfection room and the second disinfection room, described zone of heating, to be included
Control panel, controller, variable-frequency power sources, water pump, hot-water line, magnet coil and refractory plate, the connection control of described control panel
Device, described controller connection variable-frequency power sources and water pump, described variable-frequency power sources connection water pump and magnet coil, described water pump
Hot-water line, described magnet coil winding refractory plate are connected, described refractory plate is placed in below hot-water line, described hot-water line one
End connection water inlet, and the other end is placed in the first disinfection room connection delivery port one, described hot-water line is placed in the first disinfection room
Position is connected to electric control valve one, spray head and electric control valve two, described electric control valve one and electrically-controlled valve from top to bottom
Door two connects controller, and the first described disinfection room side connects the second disinfection room；The utility model is by food cabinet and disinfection cabinet
With reference to by magnet coil winding refractory plate generation heat hot-water line in zone of heating, hot-water line heating object-putting layer makes glove
Food is not easy to cool in layer, and hot water sprays from spray head in hot-water line is made after ends for food is walked, can be by the first disinfection room
Middle bowls and chopsticks sterilization, then reach and rationally utilize hot water in hot-water line so as to not waste energy.
Preferably, described zone of heating also includes temperature sensor, described temperature sensor connection controller and hot water
Pipe, hot water temperature in hot-water line can be detected by temperature sensor, rationally control the temperature being delivered on object-putting layer to reach section
About electric energy.
Preferably, the second described disinfection room connection quartz burner, described quartz burner connection controller and change
Frequency power, it is disinfection by ultraviolet light in the second disinfection room, user can select a variety of disinfection way, in it can not use hot-water line
Bowls and chopsticks are carried out disinfection using the second disinfection room during disinfection with hot water.
Preferably, four wall heat-insulation plate connectings on the inside of described object-putting layer, object-putting layer bottom connection heating board, can be in glove
Warming plate maintains the temperature after heating when layer bottom is heated using zone of heating, makes winter food be less susceptible to cool down.
Preferably, the first described disinfection room bottom is provided with tank, and described tank side is provided with delivery port two, can
Washed bowls chopsticks with reusing hot water wash after hot water sterilizes bowls and chopsticks, while the first disinfection room bottom is not easy waste water accumulation, prevented
The food cabinet that only gets off for a long time is fragile.
3. beneficial effect
Compared to prior art, the utility model has the advantage of：
（1）For the food cabinet of this programme compared with traditional food cabinet, the utility model is combined food cabinet with disinfection cabinet, is led to
Cross magnet coil winding refractory plate in zone of heating and produce heat hot-water line, hot-water line heating object-putting layer makes food in object-putting layer
It is not easy to cool, hot water sprays from spray head in hot-water line is made after ends for food is walked, and bowls and chopsticks in the first disinfection room can disappear
Poison sterilizing, then reach and rationally utilize hot water in hot-water line so as to not waste energy；
（2）Temperature sensor is additionally provided with the utility model in zone of heating, hot-water line can be detected by temperature sensor
Middle hot water temperature, rationally the temperature being delivered on object-putting layer is controlled to reach saving electric energy；
（3）It is disinfection by ultraviolet light in the second disinfection room in the utility model, user can select a variety of disinfection way,
It can not use and bowls and chopsticks are carried out disinfection using the second disinfection room during disinfection with hot water in hot-water line；
（4）Object-putting layer surrounding heat-insulation plate connecting in the utility model, when can be heated in object-putting layer bottom using zone of heating
Warming plate maintains the temperature after heating, makes winter food be less susceptible to cool down；
（5）The first disinfection room bottom is provided with tank in the utility model, can be sharp again after hot water sterilizes bowls and chopsticks
Washed bowls chopsticks with hot water wash, while the first disinfection room bottom is not easy waste water accumulation, the food cabinet that prevents from getting off for a long time is fragile.
Brief description of the drawings
Fig. 1 is structural representation of the present utility model；
Fig. 2 is the top view of zone of heating in the utility model；
Fig. 3 is the structural representation that the first disinfection room and the second disinfection room observe inside from the back side in the utility model；
Fig. 4 is system block diagram of the present utility model.
Label declaration in figure：
1st, object-putting layer, 2, warming plate, 3, zone of heating, 4, control panel, 5, controller, 6, variable-frequency power sources, 7, water pump, 8, heat
Water pipe, 9, magnet coil, 10, refractory plate, 11, temperature sensor, 12, water inlet, 13, delivery port one, 14, delivery port two, 15,
Electric control valve one, 16, electric control valve two, 17, spray head, the 18, first disinfection room, the 19, second disinfection room, 20, quartz burner.
Embodiment
Below in conjunction with the accompanying drawing in the utility model embodiment, the technical scheme in the embodiment of the utility model is carried out
Clearly and completely describing, it is clear that described embodiment is only the utility model part of the embodiment, rather than whole
Embodiment.Based on the embodiment in the utility model, those of ordinary skill in the art are not under the premise of creative work is made
The every other embodiment obtained, belong to the scope of the utility model protection.
Embodiment：
Fig. 1-4, a kind of sterilizing and heat-preserving food cabinet, including object-putting layer 1 and zone of heating 3 are referred to, object-putting layer 1 connects zone of heating
3, in addition to the first disinfection room 18 and the second disinfection room 19, zone of heating 3 connects the first disinfection room 18 and the second disinfection room 19, heating
Layer 3 includes control panel 4, controller 5, variable-frequency power sources 6, water pump 7, hot-water line 8, magnet coil 9 and refractory plate 10, control panel
4 connection controllers 5, controller 5 connect variable-frequency power sources 6 and water pump 7, and variable-frequency power sources 6 connects water pump 7 and magnet coil 9, water pump 7
Hot-water line 8 is connected, magnet coil 9 winds refractory plate 10, and refractory plate 10 is placed in the lower section of hot-water line 8, the connection water inlet of the one end of hot-water line 8
Mouthfuls 12, and the other end is placed in the first disinfection room 18 connection delivery port 1, hot-water line 8 is placed in the first disinfection room 18 position from upper
Electric control valve 1, spray head 17 and electric control valve 2 16, electric control valve 1 and electric control valve 2 16 are connected under
Controller 5 is connected, the side of the first disinfection room 18 connects the second disinfection room 19；The utility model is combined food cabinet with disinfection cabinet,
Refractory plate 10 is wound by magnet coil 9 in zone of heating 3 and produces heat hot-water line 8, hot-water line 8, which heats object-putting layer 1, to be made to put
Food is not easy to cool in nitride layer 1, is sprayed in hot water in making hot-water line 8 after ends for food is walked from spray head 17, can be by first
Bowls and chopsticks sterilization in disinfection room 18, then reach and rationally utilize hot water in hot-water line 8 so as to not waste energy.
Wherein, in actual applications, zone of heating 3 also includes temperature sensor 11, and temperature sensor 11 connects the He of controller 5
Hot-water line 8, can detect hot water temperature in hot-water line 8 by temperature sensor 11, and rationally control is delivered to the temperature on object-putting layer 1
Degree reaches saving electric energy；Second disinfection room 19 connects quartz burner 20, and quartz burner 20 connects controller 5 and variable-frequency power sources
6, it is disinfection by ultraviolet light in the second disinfection room 19, user can select a variety of disinfection way, hot in it can not use hot-water line 8
Bowls and chopsticks are carried out disinfection using the second disinfection room 19 during water sterilization；Four wall heat-insulation plate connectings 2 of the inner side of object-putting layer 1, the bottom of object-putting layer 1
Heating board is connected, the temperature after warming plate 2 maintains heating during the heating of zone of heating 3 can be used in the bottom of object-putting layer 1, makes winter meal
Dish is less susceptible to cool down；The bottom of first disinfection room 18 is provided with tank, and tank side is provided with delivery port 2 14, can be incited somebody to action in hot water
Reuse hot water wash after bowls and chopsticks sterilization to wash bowls chopsticks, while the bottom of the first disinfection room 18 is not easy waste water accumulation, prevent it is long-term under
It is fragile to carry out food cabinet.
A kind of operation principle of sterilizing and heat-preserving food cabinet：Can transmit heat in view of hot water, and can with sterilization,
Food cabinet and disinfection cabinet are combined by the utility model, and zone of heating 3, the lower section of zone of heating 3 connection first are connected below object-putting layer 1
The disinfection room 19 of disinfection room 18 and second, zone of heating 3 are wound after refractory plate 10 produces heat using magnet coil 9 and heat heating tube 8
Middle water storage, object-putting layer 1 is transmitted heat to after water storage heating in heating tube 8, food in object-putting layer 1 is can reach and is not easy to cool, heat
Water is extracted into layer 3 from water inlet 12 using water pump 7 before heating to flow in hot-water line 8, now electric control valve 1 and electrically-controlled valve
Door 2 16 is closed mode, and the both ends of magnet coil 9 are all connected with variable-frequency power sources 6, and controller 5 receives temperature sensor 11 and detected
The temperature of hot-water line 8 arrived, by temperature display on control panel 4, user's design temperature on control panel 4 as needed,
Controller 5 control variable-frequency power sources 6 come control magnet coil 9 wind refractory plate 10 caused by heat, then make the temperature of hot-water line 8 can
Control；When needing to utilize disinfection with hot water bowls and chopsticks after ends for food is walked, user can open electric control valve one by control panel 4
15 closing 2 16 hot water of electric control valve spray from spray head 17, and spraying hot water in spray head 17 can be by the first disinfection room 18
Bowls and chopsticks sterilize, and hot water is flowed into the bottom tank of the first disinfection room 18, and the delivery port 2 14 for opening tank side can be by waste water
Discharge, when needing to be expelled directly out hot water, can open electric control valve 1 and electric control valve 2 16 simultaneously, then the direct edge of hot water
Hot-water line 8 is discharged at delivery port 1.
It is described above, the only preferable embodiment of the utility model, but the scope of protection of the utility model is not
This is confined to, any one skilled in the art is in the technical scope that the utility model discloses, according to this practicality
New technical scheme and its improvement design is subject to equivalent substitution or change, should all cover in the scope of protection of the utility model
It is interior.
Claims (5)
1. a kind of sterilizing and heat-preserving food cabinet, including object-putting layer（1）And zone of heating（3）, described object-putting layer（1）Connect zone of heating
（3）, it is characterised in that：Also include the first disinfection room（18）With the second disinfection room（19）, described zone of heating（3）Connection first disappears
Malicious room（18）With the second disinfection room（19）, described zone of heating（3）Including control panel（4）, controller（5）, variable-frequency power sources
（6）, water pump（7）, hot-water line（8）, magnet coil（9）And refractory plate（10）, described control panel（4）Connect controller（5）,
Described controller（5）Connect variable-frequency power sources（6）And water pump（7）, described variable-frequency power sources（6）Connect water pump（7）And electromagnetic wire
Circle（9）, described water pump（7）Connect hot-water line（8）, described magnet coil（9）Wind refractory plate（10）, described refractory plate
（10）It is placed in hot-water line（8）Lower section, described hot-water line（8）One end connects water inlet（12）, and the other end is placed in the first sterilization
Room（18）Connect delivery port one（13）, described hot-water line（8）It is placed in the first disinfection room（18）Middle position connects respectively from top to bottom
It is connected to electric control valve one（15）, spray head（17）With electric control valve two（16）, described electric control valve one（15）And electric control valve
Two（16）Connect controller（5）, described the first disinfection room（18）Side connects the second disinfection room（19）.
A kind of 2. sterilizing and heat-preserving food cabinet according to claim 1, it is characterised in that：Described zone of heating（3）Also include
Temperature sensor（11）, described temperature sensor（11）Connect controller（5）And hot-water line（8）.
A kind of 3. sterilizing and heat-preserving food cabinet according to claim 1, it is characterised in that：The second described disinfection room（19）Even
Connect quartz burner（20）, described quartz burner（20）Connect controller（5）And variable-frequency power sources（6）.
A kind of 4. sterilizing and heat-preserving food cabinet according to claim 1, it is characterised in that：Described object-putting layer（1）Inner side four
Wall heat-insulation plate connecting（2）, object-putting layer（1）Bottom connects heating board.
A kind of 5. sterilizing and heat-preserving food cabinet according to claim 1, it is characterised in that：The first described disinfection room（18）Bottom
Portion is provided with tank, and described tank side is provided with delivery port two（14）.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720297178.6U CN206659032U (en) | 2017-03-24 | 2017-03-24 | A kind of sterilizing and heat-preserving food cabinet |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720297178.6U CN206659032U (en) | 2017-03-24 | 2017-03-24 | A kind of sterilizing and heat-preserving food cabinet |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN206659032U true CN206659032U (en) | 2017-11-24 |
Family
ID=60373031
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201720297178.6U Expired - Fee Related CN206659032U (en) | 2017-03-24 | 2017-03-24 | A kind of sterilizing and heat-preserving food cabinet |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN206659032U (en) |
-
2017
- 2017-03-24 CN CN201720297178.6U patent/CN206659032U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20171124 Termination date: 20180324 |