CN1565268A - Instant pungent beef sheet soup capable of matching instant noodle - Google Patents
Instant pungent beef sheet soup capable of matching instant noodle Download PDFInfo
- Publication number
- CN1565268A CN1565268A CNA031426999A CN03142699A CN1565268A CN 1565268 A CN1565268 A CN 1565268A CN A031426999 A CNA031426999 A CN A031426999A CN 03142699 A CN03142699 A CN 03142699A CN 1565268 A CN1565268 A CN 1565268A
- Authority
- CN
- China
- Prior art keywords
- instant
- pungent
- soup
- fertile
- matching
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention relates to an instant pungent beef sheet soup capable of matching instant noodle, which is realized by quick freezing the prepared soup into solid blocks by means of vacuum dehydration technology to remove moisture over 97% and conserving the solid shapes.
Description
Technical field the invention belongs to food processing field, be specifically related to a kind of become solid block can instant the fertile dried beef slices pungent of the instant that is matched in various instant noodles soup.
Background technology is equipped with green vegetables, Galbitang, green onion, garlic, capsicum, chickens' extract, salt etc. with bright dried beef slices and makes fertile dried beef slices pungent soup, and the peppery soup aquatic foods of distinguishing the flavor of are nutritious, and there are plenty of such people for the happiness trencherman, but because soup divides content too high, can't carry; And prior art is just now done and now eaten, and is edible inconvenient; Instant noodles have a wide consumer group because of it is convenient and time-saving when edible, and for the crowd of normal food instant noodles and the fertile dried beef slices pungent soup of happiness food, the showing of edible and fertile dried beef slices pungent soup that brew of instant noodles does ediblely, and seeming, it is humorous not conform to very much.
Summary of the invention the purpose of this invention is to provide a kind of become solid block, that need not to manufacture again, can instant, can brew the fertile dried beef slices pungent of edible instant soup with various instant noodles.
The present invention finishes by following scheme.
Fresh beef is thinly sliced after freezing; incorporate pot into auxiliary material such as green vegetables, Galbitang, capsicum, green onion, ginger, salt, chickens' extract and flavoring one after the blanching and make fertile dried beef slices pungent soup; be scooped in the definite shape container after the truce cooling; put into temperature and be lower than-18 ℃ in the quick freezing repository quick-frozen below-18 ℃ to the central temperature of each entity; taking-up is put into vacuum and is dehydrated in the vacuum storehouse below the 133Pa to the water content of each entity and reach below 3%, take out the vacuum damp-proofing packing of packing into finished product.
The product advantage that is formed by the present invention is: can instant (with brewed in hot water 3 minutes with regard to edible), in light weight, can carry, long shelf-life (can reach 3 years under the normal temperature), nutrition taste all do not have change, can satisfy the people's of happiness food instant noodles and fertile dried beef slices pungent soup demand simultaneously.
Specific embodiments of the invention are as follows:
Be cut into the 2mm thin slice after fresh beef being refrigerated to-2 ℃ to-5 ℃; incorporate pot with auxiliary material such as pretreated green vegetables, Galbitang, capsicum, green onion, ginger, salt, chickens' extract and flavoring one with 100 ℃ of water blanchings after 20 seconds and make fertile dried beef slices pungent soup; be quickly cooled to 60 ℃ after the truce; be scooped in the container of definite shape and put into the quick freezing repository quick-frozen; become the central temperature of solid shape and each entity to reach to take out after-20 ℃ at it and put into the dry vacuum container that vacuum is 80Pa, according to
Process curve dehydrate so that the water content of each entity is lower than 3% and keep its solid shape.
Claims (3)
1, can be matched in the fertile dried beef slices pungent of the instant soup of instant noodles, it is characterized in that soup be that boil, that become solid block, can be directly edible with brewed in hot water.
2, the fertile dried beef slices pungent of the instant soup that is matched in instant noodles as claimed in claim 1 is characterized in that soup utilization Lyophilisation technique for making processes.
3, the fertile dried beef slices pungent of the instant soup that is matched in instant noodles as claimed in claim 1 is characterized in that it can brew edible with instant noodles simultaneously.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA031426999A CN1565268A (en) | 2003-06-12 | 2003-06-12 | Instant pungent beef sheet soup capable of matching instant noodle |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA031426999A CN1565268A (en) | 2003-06-12 | 2003-06-12 | Instant pungent beef sheet soup capable of matching instant noodle |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1565268A true CN1565268A (en) | 2005-01-19 |
Family
ID=34471170
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA031426999A Pending CN1565268A (en) | 2003-06-12 | 2003-06-12 | Instant pungent beef sheet soup capable of matching instant noodle |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1565268A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112021518A (en) * | 2019-06-04 | 2020-12-04 | 军事科学院***工程研究院军需工程技术研究所 | Big-package sour soup fat beef and preparation method thereof |
-
2003
- 2003-06-12 CN CNA031426999A patent/CN1565268A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112021518A (en) * | 2019-06-04 | 2020-12-04 | 军事科学院***工程研究院军需工程技术研究所 | Big-package sour soup fat beef and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102125226B (en) | Novel quick-frozen dumpling and preparation method thereof | |
| KR101211023B1 (en) | Chicken breast and processing method thereof | |
| CN101066144A (en) | Instant freeze dried hot and spicy food and its production process | |
| CN103005400A (en) | Preparation method of seasoned ready-to-eat lentinus edodes | |
| CN104116052B (en) | A kind of rice-pudding fragrant breeze taste rice intestines | |
| CN105639503A (en) | Quick-frozen hot and spicy crawfishes and preparation method thereof | |
| KR20090037514A (en) | Jerked beef containing extract of schizandra chinensis and manufacturing process of the same | |
| US20050163912A1 (en) | Method for making beef jerky | |
| CN107568652A (en) | A kind of processing method and water chestnut crisp chip of the instant water chestnut crisp chip of high-quality | |
| CN201911256U (en) | Freeze-dried snack for pet | |
| CN112535262A (en) | Crispy dried pork slice and preparation method thereof | |
| CN1513366A (en) | Various kinds of soups for instant noodles, and its prepn. method | |
| KR20120035649A (en) | Deer beef jerky and method for manufacture | |
| CN1565269A (en) | Instant laver and egg soup capable of matching instant noodle | |
| CN102648754A (en) | Preparation method for freeze-dried dumpling | |
| CN1565268A (en) | Instant pungent beef sheet soup capable of matching instant noodle | |
| CN102028153A (en) | Processing method of fried rice flavor nutrition convenience food | |
| KR102020125B1 (en) | Composition for Kimchi Sauce Block with Enriched Protein and Calcium, and Manufacturing Method of Kimchi Sauce Block | |
| KR20170113785A (en) | Manufacturing Method of Baked Mushroom Cookies | |
| JP2002521013A (en) | Improved quick-cook dehydrated vegetables | |
| CN103907913B (en) | Instant oyster mushrooms and preparation method of instant oyster mushrooms | |
| CN1565266A (en) | Instant cabbage and shredded meat soup capable of matching instant noodle | |
| KR101281709B1 (en) | Grilled circle chip type chicken jerky using of two-set heat treatment process and manufacturing method thereof | |
| KR20150095961A (en) | Green tea-added deer beef jerky and method for preparation thereof | |
| CN1245103C (en) | Instant shaved noodles, and its prepn. method |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |