CN1565264A - Instant simply stewed pork rib soup capable of matching instant noodle - Google Patents
Instant simply stewed pork rib soup capable of matching instant noodle Download PDFInfo
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- CN1565264A CN1565264A CNA03142693XA CN03142693A CN1565264A CN 1565264 A CN1565264 A CN 1565264A CN A03142693X A CNA03142693X A CN A03142693XA CN 03142693 A CN03142693 A CN 03142693A CN 1565264 A CN1565264 A CN 1565264A
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- instant
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- matching
- rib soup
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Abstract
The invention relates to an instant simply stewed pork rib soup capable of matching instant noodle, which is realized by quick freezing the prepared soup into solid blocks by means of vacuum dehydration technology to remove moisture over 97% and conserving the solid shapes.
Description
Technical field the invention belongs to food processing field, be specifically related to a kind of become solid block can instant the instant that is matched in various instant noodles stew rib soup in clear soup.
It is nutritious that background technology is stewed rib soup in clear soup, is a kind of nourishing delicacies, normal edible with the noodles collocation in the daily life, but it stewedly boils time-consuming and carry inconvenience; Instant noodles are a kind of instant foods, are the instant food of people Chang Xuan, but prior art also is not equipped with the chop steamed dumping, eat the crowd who stews rib soup in clear soup for normal food instant noodles and happiness, and the two can eat simultaneously just becomes the most urgent demand.
Summary of the invention the purpose of this invention is to provide a kind of become solid block, that need not to manufacture again, can instant, can brew edible instant with various instant noodles and stew rib soup in clear soup.
The present invention finishes by following scheme.
Earlier go out bone soup with ear of maize bone, the infusion of chicken frame, adds materials such as pretreated pakchoi, chopped spring onion, garlic end, salt, chickens' extract, light-coloured vinegar, lactose, add tackifier after boiling successively, starch stirs out viscosity, truce is cooled off; Chop is crossed fried ripe, swing in the dish of getting ready by a certain amount of, it is full to pour the good Tang Zhipan of cooling into, put into quick freezing repository quick-frozen to the central temperature of each entity and be lower than-18 ℃, taking-up is put into the vacuum storehouse of vacuum below 133Pa and is dehydrated, the water content of each entity is reached below 3%, take out the damp-prrof packing of packing into finished product.
The advantage of the product that the present invention forms is: can instant (with brewed in hot water 3 minutes with regard to edible), can with instant noodles brew simultaneously edible, in light weight, can carry, long shelf-life (can reach 3 years under the normal temperature), nutrition taste all do not have change, for the edible of people brings great convenience.
Specific embodiment of the utility model is as follows:
With 1kg ear of maize bone; 1kg chicken frame is with aniseed; Chinese prickly ash; ginger; get about 5kg bone soup after each an amount of infusion of garlic is ripe; add pretreated pakchoi in the lump; chopped spring onion; the garlic end; salt; chickens' extract; light-coloured vinegar; lactose etc.; add tackifier successively after boiling; starch stirs out viscosity and boils; cease fire and be cooled to 60 ℃; chop is crossed oil 1 minute with 120 ℃ of oil; contain in the container by the amount of every part of 20g; be scooped into that to cool off good bone soup full to container; put into the quick freezing repository quick-frozen; become the central temperature of solid shape and each entity to reach to take out after-20 ℃ at it and put into the dry vacuum container that vacuum is 80Pa; process curve according to 90 ℃ (8 hours) → 80 ℃ (8 hours) → 60 ℃ (3 hours) → 50 ℃ (1.5 hours) → 30 ℃ (0.5 hours) dehydrates, with slough each entity more than 97% moisture and keep its solid shape.
Claims (3)
1, the instant that can be matched in instant noodles stews rib soup in clear soup, it is characterized in that soup be shortening, become solid block, can directly eat with brewed in hot water.
2, the instant that is matched in instant noodles as claimed in claim 1 stews rib soup in clear soup, it is characterized in that soup utilization Lyophilisation technique for making processes.
3, the instant that is matched in instant noodles as claimed in claim 1 stews rib soup in clear soup, it is characterized in that it can brew edible with instant noodles simultaneously.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA03142693XA CN1565264A (en) | 2003-06-12 | 2003-06-12 | Instant simply stewed pork rib soup capable of matching instant noodle |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA03142693XA CN1565264A (en) | 2003-06-12 | 2003-06-12 | Instant simply stewed pork rib soup capable of matching instant noodle |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1565264A true CN1565264A (en) | 2005-01-19 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA03142693XA Pending CN1565264A (en) | 2003-06-12 | 2003-06-12 | Instant simply stewed pork rib soup capable of matching instant noodle |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1565264A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103005354A (en) * | 2012-11-30 | 2013-04-03 | 阜阳九珍食品有限公司 | Bone soup seasoning and preparation method thereof |
| CN113243508A (en) * | 2021-06-22 | 2021-08-13 | 广州味滋美食品有限公司 | Processing technology of instant bone meal and prepared bone meal |
-
2003
- 2003-06-12 CN CNA03142693XA patent/CN1565264A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103005354A (en) * | 2012-11-30 | 2013-04-03 | 阜阳九珍食品有限公司 | Bone soup seasoning and preparation method thereof |
| CN103005354B (en) * | 2012-11-30 | 2014-02-12 | 阜阳九珍食品有限公司 | Bone soup seasoning and preparation method thereof |
| CN113243508A (en) * | 2021-06-22 | 2021-08-13 | 广州味滋美食品有限公司 | Processing technology of instant bone meal and prepared bone meal |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |