CN1509662A - Fish milk and producing process thereof - Google Patents
Fish milk and producing process thereof Download PDFInfo
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- CN1509662A CN1509662A CNA021577927A CN02157792A CN1509662A CN 1509662 A CN1509662 A CN 1509662A CN A021577927 A CNA021577927 A CN A021577927A CN 02157792 A CN02157792 A CN 02157792A CN 1509662 A CN1509662 A CN 1509662A
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Abstract
A fish milk as a fish protein food is prepared from the hydrolyzed fish (1)-25 wt.%), stabilizer (1-4), white granular sugar (4-8) and purified water (rest). Its preparing process is also disclosed. Its advantages are good enjoyment to drink it, and high stability.
Description
Technical field:
The present invention relates to a kind of food, particularly the processing treatment process of a kind of fish is a kind of production technology of fish milk specifically.
Background technology:
Flesh of fish nutritive value is high, it contains abundant complete protein, inorganic salts, vitamin, phosphorus, calcium, iron ion, and the amount of the contained essential amino acid of protein and the ratio needs of suitable human body, digested and assimilated by human body easily, simultaneously, in the flesh of fish, the content of fat is low, and mostly be unrighted acid, human body is high to the absorptivity of unrighted acid, and unrighted acid has the effect that reduces cholesterol, can also promote the absorption of liposoluble vitamin, but owing to have fishbone in the flesh of fish, for infant and designed for old people inconvenience.Fish milk be a kind of be raw material with fresh-water fishes, through the food that deep processing is handled, it also contains the not available nutrition of milk except having outward appearance the same with milk and mouthfeel, has solved the problem of eating the fish inconvenience simultaneously.In the prior art, the zymolysis technique that preparation fish milk adopts decomposes fish meat protein, and then adds other albumen and make it become emulsus, but adopt the fish milk of this technology preparation, its product is not pure fish protein milk, and the easy layering of its product, and the shelf-life is short.
Summary of the invention:
Technical problem to be solved by this invention is: because in the prior art, the zymolysis technique that preparation fish milk adopts decomposes fish meat protein, and then add other albumen and make it become emulsus, but adopt the fish milk of this technology preparation, its product is not pure fish protein milk, and the easy layering of its product, the shelf-life is short.The present invention provides a kind of fish milk for the technical scheme that above-mentioned technical problem adopted that solves in the prior art, described fish milk comprises flesh of fish hydrolysate, stabilizing agent, white granulated sugar, wherein, described flesh of fish hydrolysate accounts for the percentage by weight of described fish milk between 17-25%, described stabilizing agent is a starch, described starch accounts for the percentage by weight of described fish milk between 1-4%, described white granulated sugar accounts for the percentage by weight of described fish milk between 4-8%, surplus is a pure water, preferably, the present invention also provides a kind of production technology of fish milk, and the production technology of described fish milk comprises the steps:
1) fish is carried out roughing: described roughing comprises decaptitates, scales, removes the peel, goes internal organ, rubs then.
2) raw meat: adopt the acetum of mass percent between 0.01-0.1% that the flesh of fish is taken off raw meat and handle, wherein, the acetum of adding and the weight ratio of the flesh of fish are 1: between the 4-8.
3) hydrolysis of meat: adopt mass percent at the hydrochloric acid solution of 0.5%-1.0% the flesh of fish to be handled, wherein, the described hydrochloric acid solution of adding and the weight ratio of the described flesh of fish are 1: between the 8-11, the time of hydrolysis is between 25-35 minute.
4) from fish protein: adopt the titration separating fish meat albumen in the prior art.
5) slurry, filtration: isolated fish meat protein is broken into slurry with colloid mill, adopt the following nylon net filter of 200 orders then, obtain flesh of fish hydrolysate;
6) system: described flesh of fish hydrolysate is mixed with stabilizing agent, white granulated sugar and pure water, wherein in described fish milk, described flesh of fish hydrolysate accounts for the percentage by weight of described fish milk between 17-25%, the percentage by weight of the described fish milk of described stabilizer comprises is between 1-4%, described white granulated sugar accounts for the percentage by weight of described fish milk between 4-8%, and surplus is a pure water.Stir into emulsified water solution then.
7) matter: use the homogeneous jar, make above-mentioned each composition reach even mixing.
8) sterilization, packing.
The present invention and prior art contrast, and technology is simple, and its product belongs to pure fish protein food, and color is white, mouthfeel good, and is not stratified, and long shelf-life and stability are strong.
The specific embodiment:
A kind of fish milk of the present invention, the production technology of described fish milk comprises the steps:
1) take by weighing the heavy silver carp alive of 1000kg, silver carp is carried out roughing: described roughing comprises decaptitates, scales, removes the peel, goes internal organ, rubs then.
2) take off raw meat: adopting mass percent is that 0.06% acetum takes off raw meat to the flesh of fish and handles, and wherein, the acetum of adding and the weight ratio of the flesh of fish are 1: 6.
3) Yu Rou hydrolysis: adopting mass percent is that 0.5% hydrochloric acid solution is handled the flesh of fish, and wherein, the described hydrochloric acid solution of adding and the weight ratio of the described flesh of fish are 1: 10, and the time of hydrolysis is 30 minutes.
4) separating fish meat albumen: adopt the titration separating fish meat albumen in the prior art.
5) defibrination, filtration: isolated fish meat protein is broken into slurry with colloid mill, adopt the following nylon net filter of 200 orders then, obtain the flesh of fish hydrolysate about 300kg;
6) preparation: described flesh of fish hydrolysate, starch, white granulated sugar and pure water are mixed, wherein, in described fish milk, the percentage by weight that described flesh of fish hydrolysate accounts for described fish milk is 20%, the percentage by weight that described starch accounts for described fish milk is 3%, the percentage by weight that described white granulated sugar accounts for described fish milk is 6%, and surplus is a pure water.Stir into emulsified water solution then.
7) homogeneous: use the homogeneous jar, make above-mentioned each composition reach even mixing, obtain the pure fresh fish milk about 1500kg.
8) sterilization, packing.
Claims (3)
1. a fish is suckled, described fish milk comprises flesh of fish hydrolysate, stabilizing agent, white granulated sugar, it is characterized in that: described flesh of fish hydrolysate accounts for the percentage by weight of described fish milk between 17-25%, the percentage by weight of the described fish milk of described stabilizer comprises is between 1-4%, described white granulated sugar accounts for the percentage by weight of described fish milk between 4-8%, and surplus is a pure water.
2. a kind of fish milk as claimed in claim 1, it is characterized in that: described stabilizing agent is a starch.
3. the production technology of fish milk, it is characterized in that: the production technology of described fish milk comprises the steps:
1) carry out roughing for fish: described roughing comprises decaptitates, scales, removes the peel, goes internal organ, rubs then;
2) take off raw meat: adopt the acetum of mass percent between 0.01-0.1% that the flesh of fish is taken off raw meat and handle, wherein, the acetum of adding and the weight ratio of the flesh of fish are 1: between the 4-8;
3) Yu Rou hydrolysis: adopt mass percent at the hydrochloric acid solution of 0.5%-1.0% the flesh of fish to be handled, wherein, the described hydrochloric acid solution of adding closes the weight ratio of the described flesh of fish 1: between the 8-11, the time of hydrolysis is between 25-35 minute;
4) separating fish meat albumen: adopt the titration separating fish meat albumen in the prior art;
5) defibrination, filtration: isolated fish meat protein is broken into slurry with colloid mill, adopt the following nylon net filter of 200 orders then, obtain flesh of fish hydrolysate;
6) preparation: described flesh of fish hydrolysate is mixed with stabilizing agent, white granulated sugar and pure water, wherein in described fish milk, described flesh of fish hydrolysate accounts for the percentage by weight of described fish milk between 17-25%, the percentage by weight of the described fish milk of described stabilizer comprises is between 1-4%, described white granulated sugar accounts for the percentage by weight of described fish milk between 4-8%, and surplus is a pure water.Stir into emulsified water solution then;
7) homogeneous: use the homogeneous jar, make above-mentioned each composition reach even mixing;
8) sterilization, packing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA021577927A CN1509662A (en) | 2002-12-26 | 2002-12-26 | Fish milk and producing process thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA021577927A CN1509662A (en) | 2002-12-26 | 2002-12-26 | Fish milk and producing process thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1509662A true CN1509662A (en) | 2004-07-07 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA021577927A Pending CN1509662A (en) | 2002-12-26 | 2002-12-26 | Fish milk and producing process thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1509662A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100418427C (en) * | 2005-09-13 | 2008-09-17 | 仙桃市泰尔生物科技开发有限公司 | Health type fish milk, and its processing method |
| CN110495498A (en) * | 2019-07-26 | 2019-11-26 | 江苏大学 | A kind of fish protein raw walnut pulp and preparation method thereof |
-
2002
- 2002-12-26 CN CNA021577927A patent/CN1509662A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100418427C (en) * | 2005-09-13 | 2008-09-17 | 仙桃市泰尔生物科技开发有限公司 | Health type fish milk, and its processing method |
| CN110495498A (en) * | 2019-07-26 | 2019-11-26 | 江苏大学 | A kind of fish protein raw walnut pulp and preparation method thereof |
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