CN1486636A - Dry sea cucumber and its processing - Google Patents
Dry sea cucumber and its processing Download PDFInfo
- Publication number
- CN1486636A CN1486636A CNA031389473A CN03138947A CN1486636A CN 1486636 A CN1486636 A CN 1486636A CN A031389473 A CNA031389473 A CN A031389473A CN 03138947 A CN03138947 A CN 03138947A CN 1486636 A CN1486636 A CN 1486636A
- Authority
- CN
- China
- Prior art keywords
- cucumber
- sea
- sea cucumber
- dried
- processing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/85—Food storage or conservation, e.g. cooling or drying
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- Meat, Egg Or Seafood Products (AREA)
Abstract
The present invention belongs to the dry sea cucumber producing technology. The present invention features that the dry sea cucumber product has black or brown surface of the sea cucumber and no crystal salt and/or plant ash. The production process has increased desalting step or comprises steaming sea cucumber with the internal organ eliminated and sun drying or stoving. The production process can maintain the nutritive components and maintain its original color.
Description
One, technical field
The invention discloses a kind of dried sea-cucumber and processing technology thereof, belong to the dried sea-cucumber processing technique field.
Two, background technology
Present sea cucumber processing is all the salt dried sea-cucumber, is generally after tight stain and directly shines, and steeps with dense tight water logging repeatedly after drying, this has not only increased the weight of sea cucumber, the swindle consumer, and destroyed the original part nutrition of sea cucumber, again because its surface is covered with one deck crystal salt or plant ash, difficult quality guarantee, adulterate, fake and forged more, upset market order, damaged consumers in general's interests, thereby caused the market space to be dwindled, sales volume is limited.
Three, Fa Ming content
Purpose of the present invention is intended to overcome the deficiency of above-mentioned prior art, and discloses a kind of surperficial no-sundries, dried sea-cucumber and processing technology thereof that salt content is low.
For achieving the above object, the technical solution used in the present invention is: a kind of dried sea-cucumber, its special character are that the surface of dried sea-cucumber does not have crystal salt or plant ash or the mixture of the two, are the primary colors original state of sea cucumber, are black or brown.
The processing step of processing above-mentioned dried sea-cucumber is followed successively by bright sea cucumber and goes internal organ, boiling, salt marsh, desalination and solarization (baking) to do, and has increased desalting processing technology one than existing technology, to reduce the salt content of dried sea-cucumber.
Also can make above-mentioned dried sea-cucumber with bright sea cucumber being gone internal organ after boiling, directly shine (baking) dried processes.
Compared with the prior art the present invention owing to having carried out desalting processing in the processing technology or not carried out directly drying after the salt marsh boiling, makes the dried sea-cucumber that is processed into guarantee that bright sea cucumber original nutrient contents is not destroyed, and is of high nutritive value; Simultaneously, cover in its no crystal salt in surface or plant ash, kept original shape and the color and luster of sea cucumber, quality comes into plain view, and quality is easy to differentiate, and has fundamentally safeguarded consumer's the interests and the prestige of businessman, has widened the market space, has increased sales volume.
Four, the specific embodiment
Embodiment 1: get bright sea cucumber, at first bright sea cucumber is removed internal organ, then the boiling sea cucumber, carry out salt marsh again, carry out desalting processing after salt marsh finishes, to reduce the salt content of finished product dried sea-cucumber, usually can adopt fresh water to wash thoroughly, after dry or dry and be dried sea-cucumber finished product of the present invention.
Embodiment 2: directly get the sea cucumber of having handled through salt marsh, carry out desalting processing, make it desalination, promptly make dried sea-cucumber finished product of the present invention through drying or drying again.
Embodiment 3: get bright sea cucumber, remove internal organ, after boiling, directly dry or dry and also make dried sea-cucumber finished product of the present invention.
Its surface clean no-sundries of the dried sea-cucumber that above embodiment processes, color and luster is the true qualities of sea cucumber, is black or brown, has guaranteed the quality of dried sea-cucumber.
Claims (3)
1, a kind of dried sea-cucumber is characterized in that: the surface of dried sea-cucumber does not have crystal salt or plant ash or the mixture of the two, is the primary colors original state of sea cucumber.
2, a kind of processing technology of dried sea-cucumber according to claim 1, its feature in: processing step is followed successively by bright sea cucumber and goes internal organ, boiling, salt marsh, desalination and solarization (baking) to do.
3, dried sea-cucumber processing technology according to claim 2 is characterized in that: bright sea cucumber removes internal organ, and directly solarization (baking) is dried after boiling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA031389473A CN1486636A (en) | 2003-07-31 | 2003-07-31 | Dry sea cucumber and its processing |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA031389473A CN1486636A (en) | 2003-07-31 | 2003-07-31 | Dry sea cucumber and its processing |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1486636A true CN1486636A (en) | 2004-04-07 |
Family
ID=34154977
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA031389473A Pending CN1486636A (en) | 2003-07-31 | 2003-07-31 | Dry sea cucumber and its processing |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1486636A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1302730C (en) * | 2005-09-23 | 2007-03-07 | 宋述孝 | Dry sea cucumber producing process and thus produced dry sea cucumber |
| CN102138677A (en) * | 2011-03-25 | 2011-08-03 | 姜楠 | Dry processing method of instant sea cucumber |
| CN102283402A (en) * | 2011-05-31 | 2011-12-21 | 福建农林大学 | Preparation method of dried abalone |
| CN102783668A (en) * | 2012-08-15 | 2012-11-21 | 徐永栓 | Method for processing sea cucumber using oak carbon |
| CN103349338A (en) * | 2013-08-08 | 2013-10-16 | 烟台海和食品有限公司 | Light dried sea cucumber processing technology |
| CN105475890A (en) * | 2015-12-30 | 2016-04-13 | 山东好当家海洋发展股份有限公司 | Preparation method of salted dried sea cucumber |
-
2003
- 2003-07-31 CN CNA031389473A patent/CN1486636A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1302730C (en) * | 2005-09-23 | 2007-03-07 | 宋述孝 | Dry sea cucumber producing process and thus produced dry sea cucumber |
| CN102138677A (en) * | 2011-03-25 | 2011-08-03 | 姜楠 | Dry processing method of instant sea cucumber |
| CN102283402A (en) * | 2011-05-31 | 2011-12-21 | 福建农林大学 | Preparation method of dried abalone |
| CN102783668A (en) * | 2012-08-15 | 2012-11-21 | 徐永栓 | Method for processing sea cucumber using oak carbon |
| CN103349338A (en) * | 2013-08-08 | 2013-10-16 | 烟台海和食品有限公司 | Light dried sea cucumber processing technology |
| CN105475890A (en) * | 2015-12-30 | 2016-04-13 | 山东好当家海洋发展股份有限公司 | Preparation method of salted dried sea cucumber |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |