CN1381200A

CN1381200A - Health-care for antipyresis and quenchin thirst and its preparing process

Info

Publication number: CN1381200A
Application number: CN 01106627
Authority: CN
Inventors: 余龙江; 吴元喜; 李为; 金文闻; 周蓬蓬; 朱敏
Original assignee: Huazhong University of Science and Technology
Current assignee: Huazhong University of Science and Technology
Priority date: 2001-04-16
Filing date: 2001-04-16
Publication date: 2002-11-27
Anticipated expiration: 2021-04-16
Also published as: CN1180726C

Abstract

A health-care beverage for antipyresis and quenching thirst is prepared from 5 Chinese medicinal materials including reed rhizome, mulberry fruit, astragalus root, haw and imperated rhizome as raw material through washing, immersing, thermally extracting twice, filtering, merging the liquid extract, centrifugal separating, adding pectase and anti-precipitant, processing the supernatant, adding other additives, diluting with purified water, fine filtering and loading for packaging.

Description

A kind of health drink and preparation method of relieving heat and thirst

The present invention relates to health drink, is to be a kind of clarification type of feedstock production health drink that relieves heat and thirst with the Chinese herbal medicine specifically, the invention still further relates to the preparation method of this beverage.

Though the drink variety of selling on the domestic market is more at present, the drink with " integration of drinking and medicinal herbs " characteristics still belongs to rarely, and the beverage that particularly has multiple functions such as heat-clearing and fire-reducing, food digesting stomach fortifying is then more rare.And in existing herbal health care beverage is produced, often have again that technology material support, middle pharmaceutically active ingredient coarse, that lack modern bioprocess technology technology lose seriously in extraction, beverage problem such as the easy deterioration of quality in preservation, and the beverage smell is often not good, light bitter taste during inlet is difficult to remove, beverage clarity is not ideal enough, and these problems have had a strong impact on the production and the popularization of herbal health care beverage.

The object of the invention be to provide a kind of clear, refrigerant separate exhaust, also have clearing heat and promoting fluid, quench the thirst wet one's whistle, the health drink of food digesting stomach fortifying, invigorating Qi and tonifying kidney, the diuresis of sobering up.

Another object of the present invention provides this preparation method of health-care beverage that relieves heat and thirst.

In order to achieve the above object, the present invention takes following technical measures: with reed rhizome, mulberry fruit, the Radix Astragali, cogongrass rhizome, hawthorn is raw material, effective component extracting in raw material,, crataegolic acid sweet, Coixol, Vc as arundoin, Cylindrin, asparagine, Radix Astragali soap, the active ingredient extracted and malic acid, citric acid, stevioside, sucrose, pure water is all formulated by a certain percentage, and its proportioning is by weight: reed rhizome 0.4-4%; Mulberry fruit 0.1-3%; Radix Astragali 0.2-2%; Cogongrass rhizome 0.3-3%; Hawthorn 0.3-3%; Malic acid 0.005-0.5%; Citric acid 0.005-0.05%; Stevioside 0.002-0.01%; Sucrose 0.5-5%; Pure water 79.89-98.188%.The steps include:

A, in raw material effective component extracting: reed rhizome, mulberry fruit, the Radix Astragali, cogongrass rhizome, hawthorn are cleaned, again the herbal raw material of cleaning is placed extractor in proportion, soak, carry twice with pure hydro-thermal, extraction time is 60 minutes at every turn;

The clarification of B, extract: with the extract that merges among the A through 4000 rev/mins after centrifugal 20 minutes, collect supernatant, the pectase that adds 0.01-0.1%, stirred 30-60 minute down at 35-45 °, boil and made enzyme-deactivating in 10-15 minute, the beverage that adds 0.04-0.2% again protects the look antiprecipitant, stirs the extract of comparatively being clarified;

C, preparation: in the extract of comparatively clarification, add auxiliary material in proportion, auxiliary material is malic acid, citric acid, stevioside, sucrose, with the pure water dilution, after stirring, with 0.22 μ filtering with microporous membrane, gets product after can.

The present invention compared with prior art has the following advantages and effect:

With reed rhizome, mulberry fruit, the Radix Astragali, cogongrass rhizome, hawthorn etc. is the novel clear beverage that relieves heat and thirst of primary raw material, and raw material has drawn between rivers and lakes, the field jungle more, is the wild plant resource that the most of area of China extensively distributes, the source is sufficient, cheap, and approved by people as their curative effect of traditional Chinese herbal medicine is prosperous, can invigorating qi for strengthening superficies as the Radix Astragali, pus draining and toxin expelling, the reed rhizome clearing heat and promoting fluid, moistening lung antibechic, the Antilipemic haw quilt that disappears, the mulberry fruit kidney tonifying of promoting the production of body fluid, the cogongrass rhizome cooling blood and hemostasis; The present invention's compatibility on pharmacology is reasonable, and after the processing by modern science technology, active ingredient is more stable, is used for the treatment of and prevents multiple disease effects obvious; And beverage delicate fragrance ooze spleen, salubrious, beautiful, the clear of color and luster of inlet, and contain the daily required K of human body ⁺, Ca ²⁺With compositions such as citric acid, grape acid, multivitamins, long-term drinking can be removed endogenous toxic material, improve the health.This beverage does not add pigment, essence and anticorrisive agent, and is without any side effects, is applicable to various crowds, can realize producing in enormous quantities.And, because the modern diet idea of " medication is resided among the diet " is planted the popular feeling gradually deeply, therefore the present invention that produces by modern biotechnology extremely meets people's modern consumption theory, has the stronger market competitiveness than common conventional beverage undoubtedly.

Embodiment 1:

Adopt reed rhizome 4%, mulberry fruit 0.4%, the Radix Astragali 0.5%, cogongrass rhizome 1%, hawthorn 0.8%, malic acid 0.025%, citric acid 0.02%, sucrose 5%, stevioside 0.0075%, pure water 88.2475%.The steps include:

A, place extractor according to the above ratio after herbal raw material reed rhizome, mulberry fruit, the Radix Astragali, cogongrass rhizome, hawthorn cleaned, after soaking 30 minutes under the pure water room temperature, adopt high temperature cooking method lixiviate twice, each 60 minutes, get extract with 100 order stainless steel mesh coarse filtration.Merge extract to containers for future use;

B, with the extract that merges behind 4000 rev/mins centrifugal 20 minutes, collect supernatant, the pectase that adds 1.01-0.1%, 40 ℃ were stirred 45 minutes down, boil and made enzyme-deactivating in 15 minutes, the beverage that adds 0.04-0.2% again protects the look anti-precipitating reagent that mixes, and stirs the extract of comparatively being clarified;

C, preparation in the extract of comparatively clarification, add auxiliary material according to the above ratio, and auxiliary material is malic acid, citric acid, stevioside, sucrose, with the pure water dilution, after stirring, with 0.22 μ filtering with microporous membrane, get product after can.。

Embodiment 2:

Adopt reed rhizome 3%, mulberry fruit 0.5%, the Radix Astragali 0.6%, cogongrass rhizome 0.8%, hawthorn 1%, malic acid 0.02%, citric acid 0.015%, sucrose 2%, stevioside 0.02%, pure water 91.045%.Implementation step is identical with embodiment 1.

Claims

1, a kind of health drink that relieves heat and thirst, the beverage that it is made by the following weight proportion raw material

Reed rhizome 0.4-4 malic acid 0.005-0.05

Mulberry fruit 0.1-3 citric acid 0.005-0.05

Radix Astragali 0.2-2 sucrose 0.5-5

Cogongrass rhizome 0.3-3 stevioside 0.002-0.01

Hawthorn 0.3-3 pure water 79.89-98.188.

2, the health drink that relieves heat and thirst according to claim 1, wherein the weight proportion of raw material is:

Reed rhizome 4 malic acid 0.025

Mulberry fruit 0.4 citric acid 0.02

The Radix Astragali 0.5 sucrose 5

Cogongrass rhizome 1 stevioside 0.0075

Hawthorn 0.8 pure water 88.2475.

3, the health drink that relieves heat and thirst according to claim 1, wherein the weight proportion of raw material is:

Reed rhizome 3 malic acid 0.02

Mulberry fruit 0.05 citric acid 0.015

The Radix Astragali 0.6 sucrose 2

Cogongrass rhizome 0.8 stevioside 0.02

Hawthorn 1 pure water 91.045.

4, a kind of preparation method of beverage of claim 1, this method comprises the following steps:

A, raw material cleaned be placed in the extractor, with soaking under the pure water room temperature, with high temperature decocting method lixiviate twice, coarse filtration, merging extract;

B, with the extract that merges centrifugal after, collect supernatant, add the pectase of 0.01-0.1%, 35-45 ° was stirred 30-60 minute down, boiled to make enzyme-deactivating in 10-15 minute, the beverage that adds 0.04-0.2% again protects the look anti-precipitating reagent that mixes, and stirs;

C, in the extract of clarification, add auxiliary material, with the pure water dilution, after stirring,, after can, get product with 0.22 μ micro-pore-film filtration.