CN1327794C - Table wine nutrition oral administration liquor for dispelling the effect of alcohol - Google Patents

Abstract

The present invention relates to a table wine nutrition oral administration liquor for dispelling the effect of alcohol, which is characterized in that the present invention uses raspberry fruit, mulberry fruit, lalang grass rhizome, hovenia dulcis, proteoglycan, malic acid and honey as raw materials, the raspberry is prepared into slurry and enzymolyzed with liquid-state pectic enzyme to squeeze out juice, the juice is filtered and concentrated, the mulberry fruit, the lalang grass rhizome and the hovenia dulcis are mixed and boiled thrice with water in a conventional method, the pressure reduction, concentration and filtering are carried out to obtain concentrated physic liquor, and the concentrated juice, the concentrated physic liquor, the proteoglycan, the malic acid and the honey are proportionally mixed to prepare oral administration liquor. The present invention is a safe, effective and beneficial nutrition oral administration liquor with the advantages of good mouth feel, unique flavor, nutrition, health care and sobering up.

Description

A kind of anti-wine, the nutrition oral administration of going well with wine that relieves the effect of alcohol, sobers up

Technical field

The nutrition oral administration of going well with wine that the present invention relates to a kind of anti-wine, relieves the effect of alcohol, sobers up belongs to biological products.

Background technology

The spirits culture of China has a long history, and makes people's life more rich and varied, but drink beyond one's capacity sometimes drunk phenomenon takes place easily, promptly damage health and also influence relation, the multiple oral liquid that relieves the effect of alcohol is also arranged in the market, but can not resist wine, also do not have a health-care efficacy.

Summary of the invention

Purpose of the present invention just for the shortcoming that overcomes above-mentioned prior art with not enough and to provide a kind of be the anti-wine made with biotechnology of raw material, the nutrition oral administration of going well with wine that relieves the effect of alcohol, sobers up with the raspberry; people's the health thereby protection is drunk; also prevented drunkly, and can when the enjoyment of drinking is provided, have the delicacies of health-care effect concurrently.

The objective of the invention is to realize by following technical proposal:

Anti-wine, the nutrition oral administration of going well with wine that relieves the effect of alcohol, sobers up is characterized in that what its employing following weight proportion raw material was made as follows:

300～360 parts of fruit of raspberry, 10～30 parts in mulberry fruit, 5～25 parts of cogongrass rhizomes, 10～20 parts of trifoliate orange Dulcis, 1～2 part of 0.01～0.1 part of albumen sugar, 0.01～0.1 part of malic acid and honey,

(a) with after 300～360 parts the fruit of raspberry water cleaning, under 15～40 ℃ temperature, slurry is made in the fruit of raspberry fragmentation with disintegrating machine,

(b) slurry of (a) is added in the reactor 40～45 ℃ of heating again, add 0.2～0.25% liquid pectase of fruit weight, enzymolysis is 2～4 hours while stirring,

(c) with the slurry of squeezer after the fruit juice of squeezing out to enzymolysis, collect the seed usefulness in addition in the residue,

(d) (c) item is squeezed out that fruit juice filters, vacuum is concentrated into the inspissated juice that relative density is 60 ℃ of 1.1-1.15,

(e) 10～30 portions of mulberry fruits, 5～25 parts of cogongrass rhizomes and 10～20 parts of trifoliate orange Dulcis are mixed, decocting boils three times according to a conventional method, merges three times filtrate again, and concentrated through reducing pressure again, filtration obtains the concentrated medicament that relative density is 60 ℃ of 1.1-1.15,

(f) get 100～120 parts of (d) inspissated juices, (e) 30～50 parts of Xiang concentrated medicaments, 0.01～0.1 part of albumen sugar, 0.01～0.1 part of malic acid and honey are 1～2 part, mix, and promptly make oral liquid, and its functional components is:

Various polyphenolic substance total amount 80～120mg/100ml

Anthocyanidin total amount 65～106mg/100ml

Mulberry fruit, cogongrass rhizome, trifoliate orange Dulcis extract thing 20～35mg/100ml

Vitamin C total amount 8～26mg/100ml

Vitamin E total amount 0.2～0.4mg/100ml

Beta carotene total amount 0.4～1.4mg/100ml.

It is raw material that oral liquid of the present invention is selected fruit of raspberry, raspberry also claims raspberry, pallet, it is a kind of perennial machaka type berry in the rose family rubus, it is the kind that has ripe cultivation technique both at home and abroad, its fruit soft and succulency, unique flavor, once be described as " king of world's fruit ", the fruit of raspberry is rich in anthocyanidin and reaches 31～53mg/100g, be rich in various polyphenolic substances simultaneously, as ellagic acid, gallic acid, catechuic acid, caffeic acid, coumaric acid, forulic acid and adjacent diphenol, salicylic acid, the total polyphenols compounds content is up to 40～60mg/100g; Be rich in SOD simultaneously, about 150～230ug/g.The various polyphenolic substances of high-load and anthocyanidin are that human body is had the major function composition of health-care effect and the carrier of sobering-up functions.

The present invention is also on the basis of the functional component that fruit of raspberry proposes, add mulberry fruit, cogongrass rhizome, three kinds of dietotherapeutic plants of hoveniae semoveniae semen, it has sobers up, the effect of relieving the effect of alcohol and sobering up, the performance of oral liquid for adjusting and mouthfeel, and promote that the tree mildew provides function ingredients to play a role, use albumen sugar, malic acid and honey are adjusted sour-sweet taste, make it to become a kind of unique flavor, sour-sweet suitable oral liquid, before drinking, in, after take, can improve endurance to alcohol, alleviate or eliminate the drunk effect of alcohol, prevent or alleviate the formation or the appearance of drunk symptom, meanwhile, the health-care effect of performance anti-oxidation function is that having concurrently of a kind of uniqueness sobered up and the going with rice or bread of the double action that keeps healthy, go well with wine and use good merchantable brand.

Oral liquid of the present invention, except that contain small amount of albumen matter, fat, mainly be rich in various polyphenolic substances and anthocyanidin and several vitamins isoreactivity composition, be functional components of the present invention.

Owing to take technique scheme to make the technology of the present invention compared with the prior art have following advantage and effect:

(a) before wine, in the wine, drink after drinking, so as to anti-wine, the good drink of using of going well with wine of sobering up; And have that safe, effective, useful having concurrently sobered up and the nutrition oral administration of tonic dual-use function,

(b) preparation method's science, raw material is easy to get, functional component content height,

(c) mouthfeel is good, unique flavor.

The specific embodiment

Embodiment 1

After getting the cleaning of fruit of raspberry 300kg water, under 15 ℃ temperature conditions, with disintegrating machine slurry is made in the fruit of raspberry fragmentation, slurry is added in the reactor 45 ℃ of heating, add the liquid pectase of 0.6kg, enzymolysis is 2 hours while stirring, with the slurry of squeezer after the fruit juice of squeezing out to enzymolysis, collect the seed usefulness in addition in the residue, the fruit juice of squeezing out filters, it is 60 ℃ 1.1 inspissated juice 120kg that vacuum is concentrated into relative density, again with the 30kg mulberry fruit, 5kg cogongrass rhizome and 20kg trifoliate orange Dulcis, decocting boils three times according to a conventional method, merges three times filtrate, and is concentrated through reducing pressure again, filter, obtain relative density and be 60 ℃ 1.15 concentrated medicament 50kg, get inspissated juice 120kg, concentrated medicament 50kg, albumen sugar 0.01kg, malic acid 0.1kg and honey 2kg mix, promptly make oral liquid, its functional components is:

Various polyphenolic substance total amount 80mg/100ml

Anthocyanidin total amount 65mg/100ml

Mulberry fruit, cogongrass rhizome, trifoliate orange Dulcis extract thing 20mg/100ml

Vitamin C total amount 8mg/100ml

Vitamin E total amount 0.2mg/100ml

Beta carotene total amount 0.4mg/100ml.

Embodiment 2

After getting the cleaning of fruit of raspberry 320kg water, under 25 ℃ the temperature conditions, with disintegrating machine slurry is made in the fruit of raspberry fragmentation, slurry adds 40 ℃ of the interior heating of reactor again, add the liquid pectase of 0.7kg, enzymolysis is 3 hours while stirring, with the slurry of squeezer after the fruit juice of squeezing out to enzymolysis, collect the seed usefulness in addition in the residue, the fruit juice of squeezing out filters, it is 60 ℃ 1.12 inspissated juice 110kg that vacuum is concentrated into relative density, again with the 20kg mulberry fruit, 15kg cogongrass rhizome and 15kg trifoliate orange Dulcis, decocting boils three times according to a conventional method, merges three times filtrate, and is concentrated through reducing pressure again, filter, obtain relative density and be 60 ℃ 1.13 concentrated medicament 40kg, get inspissated juice 110kg, concentrated medicament 40kg, albumen sugar 0.05kg, malic acid 0.05kg and honey 1.5kg mix, promptly make oral liquid, its functional components is:

Various polyphenolic substance total amount 100mg/100ml

Anthocyanidin total amount 96mg/100ml

Mulberry fruit, cogongrass rhizome, trifoliate orange Dulcis extract thing 30mg/100ml

Vitamin C total amount 15mg/100ml

Vitamin E total amount 0.3mg/100ml

Beta carotene total amount 0.85mg/100ml.

Embodiment 3

After getting the cleaning of fruit of raspberry 360kg water, under 40 ℃ temperature conditions, with disintegrating machine slurry is made in the fruit of raspberry fragmentation, slurry adds 45 ℃ of the interior heating of reactor again, add the liquid pectase of 0.9kg, enzymolysis is 4 hours while stirring, with the slurry of squeezer after the fruit juice of squeezing out to enzymolysis, collect the seed usefulness in addition in the residue, the fruit juice of squeezing out filters, it is 60 ℃ 1.15 inspissated juice 100kg that vacuum is concentrated into relative density, again with the 10kg mulberry fruit, the 25kg cogongrass rhizome, 10kg trifoliate orange Dulcis, decocting boils three times according to a conventional method, merges three times filtrate, and is concentrated through reducing pressure again, filter, obtain relative density and be 60 ℃ 1.1 concentrated medicament 30kg, get inspissated juice 100kg, concentrated medicament 30kg, albumen sugar 0.1kg, malic acid 0.01kg and honey 1kg mix, promptly make oral liquid, its functional components is:

Various polyphenolic substance total amount 120mg/100ml

Anthocyanidin total amount 106mg/100ml

Mulberry fruit, cogongrass rhizome, trifoliate orange Dulcis extract thing 35mg/100ml

Vitamin C total amount 26mg/100ml

Vitamin E total amount 0.4mg/100ml

Beta carotene total amount 1.4mg/100ml.

Claims (1)

1, a kind of anti-wine, the nutrition oral administration of going well with wine that relieves the effect of alcohol, sober up is characterized in that its adopts following weight proportion raw material to make as follows:

300～360 parts of fruit of raspberry, 10～30 parts in mulberry fruit, 5～25 parts of cogongrass rhizomes, 10～20 parts of trifoliate orange Dulcis, 1～2 part of 0.01～0.1 part of albumen sugar, 0.01～0.1 part of malic acid and honey,

(a) with after 300～360 parts the fruit of raspberry water cleaning, under 15～40 ℃ temperature, slurry is made in the fruit of raspberry fragmentation with disintegrating machine,

(b) slurry of (a) is added in the reactor 40～45 ℃ of heating again, add 0.2～0.25% liquid pectase of fruit weight, enzymolysis is 2～4 hours while stirring,

(c) with the slurry of squeezer after the fruit juice of squeezing out to enzymolysis, collect the seed usefulness in addition in the residue,

(d) (c) item is squeezed out that fruit juice filters, vacuum is concentrated into the inspissated juice that relative density is 60 ℃ of 1.1-1.15,

(e) 10～30 portions of mulberry fruits, 5～25 parts of cogongrass rhizomes and 10～20 parts of trifoliate orange Dulcis are mixed, decocting boils three times according to a conventional method, merges three times filtrate again, and concentrated through reducing pressure again, filtration obtains the concentrated medicament that relative density is 60 ℃ of 1.1-1.15,

(f) get 100～120 parts of (d) inspissated juices, (e) 30～50 parts of Xiang concentrated medicaments, 0.01～0.1 part of albumen sugar, 0.01～0.1 part of malic acid and honey are 1～2 part, mix, and promptly make oral liquid, and its functional components is:

Various polyphenolic substance total amount 80～120mg/100ml

Anthocyanidin total amount 65～106mg/100ml

Mulberry fruit, cogongrass rhizome, trifoliate orange Dulcis extract thing 20～35mg/100ml

Vitamin C total amount 8～26mg/100ml

Vitamin E total amount 0.2～0.4mg/100ml

Beta carotene total amount 0.4～1.4mg/100ml.