CN1323550A - Eyesight improving food made of nut meats and its making process - Google Patents
Eyesight improving food made of nut meats and its making process Download PDFInfo
- Publication number
- CN1323550A CN1323550A CN00110417A CN00110417A CN1323550A CN 1323550 A CN1323550 A CN 1323550A CN 00110417 A CN00110417 A CN 00110417A CN 00110417 A CN00110417 A CN 00110417A CN 1323550 A CN1323550 A CN 1323550A
- Authority
- CN
- China
- Prior art keywords
- hazelnut kernel
- eyesight
- eyesight improving
- food made
- improving food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to a sort of health protection foodstuff (a dry fruit for making eyes with good eyesight) and their preparing method. A medical paste is made by concentrated supernatant extracted from the materials of cassia seed, Chinese wolfberry fruit and chrysanthemum. The supernatant is obtained after above-mentioned materials have been dipped, decocted, filtered, kept standing. The hazelnut kernel is put into the medical paste, which adderes to the surface of the hazelnut kernel. After the processed hazelnut kernel is put to prepared mixture of soft sugar and cacao powder by shaking up and drying, the finished product is obtained. Such dry fruit has features of making eyes with good eyesight, reducing fatigue for eyesight, preventing from short sight and suitable to bad vision and eyesight declined caused by low liver and kidney function of old men.
Description
What the present invention relates to is a kind of health food eyesight improving food made of nut meats that eyes is had health-care effect.
Along with the raising day by day of living standard, people more and more are concerned about the quality of life of paying attention to self, especially to the love of eyes, and the care that more needs us to double.Sell in the market to eyes have the health food of health-care effect that sheep liver congee is arranged, sugar etc. makes eye bright, limited several kinds, compare dullness, do not satisfy the demand of more people's tastes, that therefore develops many tastes, many kinds has the health food of health-care effect to be very important to eyes.
Purpose of the present invention is exactly to want, and developing a kind ofly has the eyesight improving food made of nut meats of health-care effect to eyes, and kind, the taste of increase health food prevent the generation of various illness in eye.
For achieving the above object, technical solution of the present invention is, on the basis of motherland's traditional Chinese medical science medicines and health protection, selecting for use has the treatment and health function to eyes, also medicine, also Shi the cassia seed that clears liver and improve vision, the smart fruit of Chinese wolfberry of tonifying liver benefit, flat liver makes eye bright, the chrysanthemum of clearing liver fire, also has pure natural, has liver-benefiting eye-brightening, the sweet energy of distinguishing the flavor of is mended, go into the hazelnut kernel of Liver Channel function, add white soft sugar, cocoa power, by weight hazelnut kernel: cassia seed: the fruit of Chinese wolfberry: chrysanthemum: white soft sugar: cocoa power=3: 1: 1: 1: 2: 0.5 batching, through soaking, decoct, filter, leave standstill, concentrate, hang and stick with paste, mixing, technical process such as oven dry, preparation
It is fragrant and sweet, crisp to go out taste, has the eyesight improving food made of nut meats to the eye health effect.
Eyesight improving food made of nut meats of the present invention is owing to adopt Chinese herbal medicines such as common cassia seed, the fruit of Chinese wolfberry, chrysanthemum to combine with the hazelnut kernel major ingredient with liver-benefiting eye-brightening, its cost is low, the raw material abundance is easy to get, and scientifically preparation, nontoxic, have no side effect, have and make eye bright, alleviate eye fatigue, the function of prevention adolescent myopia more is adapted to the blurring of vision that the elderly causes because of kidney deficiency and liver, the prevention of degradation disease under the eyesight.This eyesight improving food made of nut meats is fragrant and sweet, crisp, is the food that teenager and old bright friend like.
For eyesight improving food made of nut meats of the present invention and preparation method thereof there being detailed understanding, in conjunction with of the present invention
Specific embodiment is described below:
Embodiment, a kind of eyesight improving food made of nut meats and preparation method thereof.
Adopt six kinds of raw materials such as hazelnut kernel (real estate or U.S.'s cobnut), cassia seed, the fruit of Chinese wolfberry, chrysanthemum, white soft sugar, cocoa power, by weight ratio, hazelnut kernel: cassia seed: the fruit of Chinese wolfberry: chrysanthemum: white soft sugar: cocoa power=3: 1: 1: 1: 2: 0.5, that fine selection must not have is mouldy, rotten, the hazelnut kernel of infested phenomenon, cassia seed, the fruit of Chinese wolfberry, chrysanthemum, take by weighing hazelnut kernel 150g, cassia seed 50g, fruit of Chinese wolfberry 50g, chrysanthemum 50g, white soft sugar 100g by weight, cocoa power 25g is stand-by.
Immersion process: the cassia seed, the fruit of Chinese wolfberry, the chrysanthemum that weigh up are put into container together, add water and be not advisable, soaked 6 hours to have medicine.
Decoct, filter, leave standstill process: soaked cassia seed, the fruit of Chinese wolfberry, chrysanthemum medicine are heated to decoct filter after 1 hour, the dregs of a decoction after the filtration add water again, amount of water is advisable for adding 1/3 of water for the first time, decoct again after 1 hour and filter, twice filtrate filtered merged, leave standstill and deposit 12 hours.
Concentration process: leave standstill the back and extract supernatant, heating changes slow fire into when being concentrated into syrupy shape, in order to avoid coking concentrates until becoming the medicine paste.
Hang the paste process: the hazelnut kernel that weighs up is poured in the medicine paste after concentrating, stirred, make the surface of hazelnut kernel hang up one deck medicine paste with scoop.
Blending process: the white soft sugar of 100g and the cocoa power of 25g are put together mixing, will hang the hazelnut kernel of sticking with paste then and pour in the Icing Sugar, shake gently, Icing Sugar is bonded at uniformly on the surface of hazelnut kernel.
Drying course: the hazelnut kernel behind mixing is put into the drying baker baking, and its temperature is 80 ℃, and the time is 2 hours.
Hazelnut kernel after the oven dry is finished product, the packing warehouse-in.
Claims (4)
1, a kind of preparation method of eyesight improving food made of nut meats, it is characterized in that six kinds of raw materials such as its employing hazelnut kernel, cassia seed, the fruit of Chinese wolfberry, chrysanthemum, white soft sugar, cocoa power, its prescription is by weight, hazelnut kernel: cassia seed: the fruit of Chinese wolfberry: chrysanthemum: white soft sugar: cocoa power=3: 1: 1: 1: 2: 0.5, through soaking, decoct, filter, leave standstill, concentrate, hang technical process preparations such as paste, mixing, oven dry.
2, the preparation method of a kind of eyesight improving food made of nut meats according to claim 1 is characterized in that concentration process is the supernatant concentration of extracting with cassia seed, matrimony vine, chrysanthemum, until being condensed into the medicine paste after soaking, decoct, filter, leaving standstill.
3, the preparation method of a kind of eyesight improving food made of nut meats according to claim 1, it is characterized in that hanging in the paste process is that medicine paste with hazelnut kernel is put into after concentrating stirs, and makes it on the surface that the medicine paste is wrapped in hazelnut kernel.
4, a kind of eyesight improving food made of nut meats is characterized in that it is by the preparation of the method for claim 1-3.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN00110417A CN1116824C (en) | 2000-05-17 | 2000-05-17 | Eyesight improving food made of nut meats and its making process |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN00110417A CN1116824C (en) | 2000-05-17 | 2000-05-17 | Eyesight improving food made of nut meats and its making process |
Publications (2)
Publication Number | Publication Date |
---|---|
CN1323550A true CN1323550A (en) | 2001-11-28 |
CN1116824C CN1116824C (en) | 2003-08-06 |
Family
ID=4580408
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN00110417A Expired - Fee Related CN1116824C (en) | 2000-05-17 | 2000-05-17 | Eyesight improving food made of nut meats and its making process |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN1116824C (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103535795A (en) * | 2013-11-01 | 2014-01-29 | 合肥市财锦食品有限公司 | Health-care crispy shelled melon seeds and preparation method thereof |
CN104068186A (en) * | 2014-07-11 | 2014-10-01 | 彭贵书 | Vision promoting composite lamb liver chocolate and preparation method thereof |
-
2000
- 2000-05-17 CN CN00110417A patent/CN1116824C/en not_active Expired - Fee Related
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103535795A (en) * | 2013-11-01 | 2014-01-29 | 合肥市财锦食品有限公司 | Health-care crispy shelled melon seeds and preparation method thereof |
CN104068186A (en) * | 2014-07-11 | 2014-10-01 | 彭贵书 | Vision promoting composite lamb liver chocolate and preparation method thereof |
Also Published As
Publication number | Publication date |
---|---|
CN1116824C (en) | 2003-08-06 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN111213799A (en) | Aronia melanocarpa health beverage and preparation process thereof | |
WO2007023800A1 (en) | Foods | |
CN103484293A (en) | Emblic leafflower fruit fruit-tea wine and preparation method thereof | |
CN1049095C (en) | Hawthorn bud leaf tea product and preparation method thereof | |
CN1116824C (en) | Eyesight improving food made of nut meats and its making process | |
KR102096179B1 (en) | Wild ginseng sauce, manufacturing method of thereof, and galbitang, samgyetang and boiled chicken using thereof | |
CN106333313A (en) | Jelly production method | |
Zaroual et al. | Traditional foods in maghreb: production and research progress | |
CN109221859A (en) | Ginger sugar cream without acid and preparation method thereof | |
CN107197977A (en) | A kind of preparation method and applications of the former tea of peony | |
CN1899446B (en) | Wolfberry fruit tablet health product and its preparing method | |
Cowan | What to Eat, and How to Cook it | |
CN110250474A (en) | A kind of preparation method of crispy and delicious apocarya | |
CN109619137A (en) | A kind of sea-buckthorn mousse cake and preparation method thereof | |
CN1049098C (en) | Preparing method of rhizome type vegetables | |
CN107319388A (en) | Shredded coconut stuffing seaweed egg roll and its manufacture method | |
KR102300693B1 (en) | Garlic bread manufacturing method and garlic bread using the same | |
CN106974185A (en) | A kind of Zongzi and preparation method thereof | |
CN109924332A (en) | A kind of preparation method of green soya bean cashew nut sugar | |
CN1074656C (en) | Method for preparing multiple flavour pea food | |
CN108651860A (en) | A kind of oriental paperbush flower flavor duck liver ham sausage | |
CN105087336A (en) | RenZi wine and preparing method of RenZi wine | |
CN101797052B (en) | Medical seasoning juice for preparing Ganodorma lucidum roast ducks and preparation method thereof | |
CN104783073A (en) | Red sticky rice dumpling with multiple healthcare functions and processing method of red sticky rice dumpling | |
RU28587U1 (en) | Cake with Turkish delight |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C06 | Publication | ||
PB01 | Publication | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
C19 | Lapse of patent right due to non-payment of the annual fee | ||
CF01 | Termination of patent right due to non-payment of annual fee |