CN1307811A - Green wheat flour and its production process - Google Patents
Green wheat flour and its production process Download PDFInfo
- Publication number
- CN1307811A CN1307811A CN 00123176 CN00123176A CN1307811A CN 1307811 A CN1307811 A CN 1307811A CN 00123176 CN00123176 CN 00123176 CN 00123176 A CN00123176 A CN 00123176A CN 1307811 A CN1307811 A CN 1307811A
- Authority
- CN
- China
- Prior art keywords
- flour
- green
- additive
- green flour
- health care
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The present invention relates to a green flour and its production method. It is characterized by that Chinese medicine theory is used as guidance, traditional dietetic formula as basis and adopting modern scientific and technical measure to extract natural nutrients from Chinese medicinal materials, flowers and plants, vegetables, melon and fruit and edible mushroom and fungus and prepared into additive, and adding the obtained additive in the flour so as to obtain the invented green flour with different health-care functions which can be made into various instant foods of cake and other staple diets.
Description
The present invention is a kind of green flour and method for production thereof.This green flour is that the relevant theory with traditional Chinese medical science organic conception and diagnosis and treatment based on an overall analysis of the illness and the patient's condition is guidance, based on traditional dietotherapy prescription, through adjusting, enrich, improving, form and both met the medicine and pharmacology theory, can satisfy the green flour prescription that nutrition requires again with health care.Adopt modern means of science and technology, from Chinese medicine, flowers, vegetables, melon and fruit, edible mushroom, extract natural nutrient substance, be deployed into additive and add in the flour, make green flour with different health cares.Can manufacture instant food such as staple food on the dining table or cake with it.
At present, along with improving constantly of living standards of the people, people's health care consciousness also constantly strengthens, and more and more is concerned about oneself, is concerned about health status of future generation.Numerous food with health care also arise at the historic moment, and are primary raw material with flour, and instant food such as the biscuit of interpolation amino acid, trace element, milk beans, envelope are varied, have their own characteristics each.Yet if improve the whole nation's the general level of the health, it is not enough only relying on instant food.Must improve people's diet structure, the main non-staple food science collocation with health care, lay out dining table, edible throughout the year just can receiving given the phase effect.For this reason, invent a kind of green flour and method for production thereof.According to the theoretical and nutrition requirement of traditional medicine " integration of drinking and medicinal herbs " " residence is cured in food ", form green flour prescription with health care, green flour by this prescription production, be to improve the raw material that diet structure is selected staple food for use, it can cook staple foods such as steamed bun, pancake, steamed stuffed bun, deep-fried twisted dough sticks, noodles, or the victual plant produced is the health food of primary raw material with flour.
Purpose of the present invention: for improving diet structure, provide a kind of green flour, can be used for doing multiple staple food raw material with health care; Manufacture pastries for food processing industry a kind of raw material is provided with health care.
Say in the classical Chinese medicine " interior warp ": the theory of " supporting vital QI with five kinds of grains; assisting vital QI with five kinds of fruits; five poultrys are lid; supplementing vital QI with five kinds of veg etables; taking the mixed foods of various natures and flavors, with nourishing the essence and strengthening QI ", in conjunction with the relevant discussion of nutrition, the green flour prescription of forming different health cares, component, the ratio of definite flour and additive in the prescription.Need not any synthetic chemical in the additive, but employing modern means of science and technology, the existing pharmacological action that from verdure, the flowers of green plants, vegetables, melon and fruit, edible mushroom, extracts, it is again the necessary nutriment of human body, be mixed with the additive of different health cares by the different formulations requirement, in the technology of producing flour, add, produce the various green flours of different health cares.
Above-mentioned additive also can be used as independent commodity, encloses the operation instructions direct marketing.The ratio that user's by specification requires is blended into it in flour, indiscriminately ad. as one wishes makes the pastries with health care.
The eater selects a certain suitable green flour as the staple food raw material according to self health status, keeps healthy, dietotherapy, to build up health disease preventing and treating; Food processing factory's available green flour is produced the different instant food of health care, to meet the need of market.
Green flour of the present invention and preparation method thereof, specific embodiment is as follows.
Green flour is made up of flour and additive.Flour is that cereal processes through the flour production equipment, is the base substance of green flour; Additive is the material that has health care in the green flour.It is to be guidance with the theory of traditional Chinese medical science; Based on traditional dietotherapy prescription, in conjunction with the viewpoint of nutrition,, form the health care prescription of difference in functionality through adjusting, enrich, improving, form by the prescription modulation.Its manufacture technology is: gather verdure, flowers, vegetables, melon and fruit, the edible mushroom of Chinese herbal medicine, establish the special messenger and check and accept by kind.Remove rot, go mouldy, bad substandard products and other impurity that worm-eaten, worm's ovum etc. influence quality, water is rinsed well again, drop is swum to the greatest extent.Then, adopt Chinese medicine to leach preparation process, but extract the natural materials of contained edible medicine, through concentrated, spray-drying, make pulvis, be deployed into additive with different health cares, add in the flour,, make green flour with different health cares through mass treatment.The quality of this flour will meet flour quality standard-required and national to the relevant laws of health food, the regulation of rules.
Provide below: the technological process of production schematic diagram of green flour.And further specify specific embodiments of the invention in conjunction with the accompanying drawings.
Accompanying drawing: the technological process of production schematic diagram of green flour, number in the figure: 1, raw material is checked operation: allly enter factory and give the raw material of producing additive, must conscientiously check, maintain strict control over gate of the quality monitoring, to influencing bad, the inferior raw material of quality, must not let pass without exception; 2, matting: raw material placed be provided with the sieve container at the end, stir with waterside flushing limit, must the flush away sandy soil, floating dust, drop go to swim, and be stand-by; 3, leach operation: adopt the leaching equipment of typing, the process that utilization Chinese medicine leaches preparation leaches, extracts; 4, enrichment process: extract is concentrated to the concentration that is fit to the drying process with atomizing requirement; 5, drying process: the extract that will concentrate, by spray-drying installation processing, moment is finished water evaporates, makes it to become to meet powder or the hollow bead of allocating additive; 6, allotment additive operation; By the additive formulations requirement, various materials are mixed homogeneous in proportion, be deployed into additive with health care; 7, synthesis procedure: by the requirement of green flour prescription the flour input is provided with in the container of homogeneous device, starting the machine drives flour and moves, and adds additive more in proportion slowly, must the average rate homogeneous, produce standard compliant sound flour; 8, finished product operation: fulfil examination and test of products program, divide grade packagedly, warehouse-in is treated pin.
Produce green flour with the social benefit and the economic benefit that produce:
1, for improving diet structure, improves the people ' s health level, a kind of Zhu food Yuan with health care is provided Material-green flour;
2, green flour production technology is simple, and the easy Zhang of technology holds, and used Yuan material multi-source Yu agricultural is agricultural An out-of-the-way new road is opened in product deep processing Zeng Zhi, personnel's employment;
3, be food processing industry, produce the pastries with health care, provide a kind of Zhu to want the Yuan material. Yong is green Look flour can be simplified food Zuo technology processed, produces the health food that contains natural nutrient substance, thereby improves Productivity ratio improves food Zhi amount, increases economic efficiency;
4, Yong natural nutrient substance modulation flour additive, widened Zhong herbal medicine, flowers, vegetables, melon and fruit, The application surface of edible mushroom, Zeng have added new varieties of additive, fill up the blank in market;
5, the Yuan material of the green flour additive of You Yu all comes from agricultural, must drive sending out of relevant Zhong Zhi industry Zhan adds a Sales Channel for its product Zeng at least.
Claims (3)
1, a kind of green flour and method for production thereof is characterized in that; Green flour is made up of flour and additive, and additive is processed from strand by natural nutrient substance.Green flour has health care, can be used for manufacturing instant food such as staple food and cake;
2, a kind of green flour and method for production thereof, according to claim 1, it is characterized in that: said natural nutrient substance, be to adopt Chinese medicine to leach formulation process method, extract from Chinese medicine, flowers, vegetables, melon and fruit, edible mushroom, through concentrated, dry, powder of making or hollow bead material;
3, a kind of green flour and method for production thereof according to claim 1, is characterized in that: said additive is to form with the natural nutrient substance allotment, has health care, adds in the flour can be made into green flour, also can be used as independent merchandise sales.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 00123176 CN1307811A (en) | 2000-10-31 | 2000-10-31 | Green wheat flour and its production process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 00123176 CN1307811A (en) | 2000-10-31 | 2000-10-31 | Green wheat flour and its production process |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1307811A true CN1307811A (en) | 2001-08-15 |
Family
ID=4589651
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 00123176 Pending CN1307811A (en) | 2000-10-31 | 2000-10-31 | Green wheat flour and its production process |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1307811A (en) |
Cited By (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102835436A (en) * | 2011-06-21 | 2012-12-26 | 沙凤云 | Method for preparing flour rice foods by using vegetable juice, melon and fruit juice and mud to replace water and flour |
| CN103392758A (en) * | 2013-06-30 | 2013-11-20 | 安徽省凤宝粮油食品（集团）有限公司 | Flour for steamed buns for hypertension patients and preparing method thereof |
| CN105053811A (en) * | 2015-08-18 | 2015-11-18 | 凤台县龙泰面粉有限责任公司 | Curry flavored shrimp meat flour and preparation method thereof |
| CN105053812A (en) * | 2015-08-18 | 2015-11-18 | 凤台县龙泰面粉有限责任公司 | High protein content fungus and lotus seed blood supplementing flour and preparation method thereof |
| CN105053809A (en) * | 2015-08-18 | 2015-11-18 | 凤台县永新工贸有限责任公司 | Shii-take and chicken meat flavored nutritious flour and preparation method thereof |
| CN105077064A (en) * | 2015-08-18 | 2015-11-25 | 凤台县永新工贸有限责任公司 | Vegetable flour with spleen invigorating and kidney tonifying functions and preparation method thereof |
| CN105145717A (en) * | 2015-08-18 | 2015-12-16 | 凤台县永新工贸有限责任公司 | Lipid lowering flour for hyperlipidemia population and preparation method of lipid lowering flour |
| CN105166657A (en) * | 2015-09-30 | 2015-12-23 | 安徽省达亿粮油食品有限公司 | Health flour with functions of tonifying kidney and reinforcing tendons and preparation method of health flour |
| CN105165953A (en) * | 2015-08-18 | 2015-12-23 | 凤台县龙泰面粉有限责任公司 | Red yeast rice stomach-invigorating and digestion-improving flour and preparation method thereof |
| CN105166660A (en) * | 2015-09-30 | 2015-12-23 | 安徽省达亿粮油食品有限公司 | Health-care flour capable of replenishing qi and invigorating spleen as well as preparation method of flour |
| CN105166658A (en) * | 2015-09-30 | 2015-12-23 | 安徽省达亿粮油食品有限公司 | Moringa seed flour capable of invigorating stomach and promoting digestion as well as preparation method of flour |
| CN105192017A (en) * | 2015-08-18 | 2015-12-30 | 凤台县龙泰面粉有限责任公司 | Blueberry and lycium barbarum eyesight-improving health flour and preparation method thereof |
| CN105211696A (en) * | 2015-09-30 | 2016-01-06 | 安徽省达亿粮油食品有限公司 | Almond nutritious flour of a kind of balsam pear and preparation method thereof |
| CN105211695A (en) * | 2015-09-30 | 2016-01-06 | 安徽省达亿粮油食品有限公司 | A kind of edible tulip pawpaw nourishing generate fluid health-care flour and preparation method thereof |
-
2000
- 2000-10-31 CN CN 00123176 patent/CN1307811A/en active Pending
Cited By (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102835436A (en) * | 2011-06-21 | 2012-12-26 | 沙凤云 | Method for preparing flour rice foods by using vegetable juice, melon and fruit juice and mud to replace water and flour |
| CN103392758A (en) * | 2013-06-30 | 2013-11-20 | 安徽省凤宝粮油食品（集团）有限公司 | Flour for steamed buns for hypertension patients and preparing method thereof |
| CN105145717A (en) * | 2015-08-18 | 2015-12-16 | 凤台县永新工贸有限责任公司 | Lipid lowering flour for hyperlipidemia population and preparation method of lipid lowering flour |
| CN105053812A (en) * | 2015-08-18 | 2015-11-18 | 凤台县龙泰面粉有限责任公司 | High protein content fungus and lotus seed blood supplementing flour and preparation method thereof |
| CN105053809A (en) * | 2015-08-18 | 2015-11-18 | 凤台县永新工贸有限责任公司 | Shii-take and chicken meat flavored nutritious flour and preparation method thereof |
| CN105077064A (en) * | 2015-08-18 | 2015-11-25 | 凤台县永新工贸有限责任公司 | Vegetable flour with spleen invigorating and kidney tonifying functions and preparation method thereof |
| CN105053811A (en) * | 2015-08-18 | 2015-11-18 | 凤台县龙泰面粉有限责任公司 | Curry flavored shrimp meat flour and preparation method thereof |
| CN105165953A (en) * | 2015-08-18 | 2015-12-23 | 凤台县龙泰面粉有限责任公司 | Red yeast rice stomach-invigorating and digestion-improving flour and preparation method thereof |
| CN105192017A (en) * | 2015-08-18 | 2015-12-30 | 凤台县龙泰面粉有限责任公司 | Blueberry and lycium barbarum eyesight-improving health flour and preparation method thereof |
| CN105166657A (en) * | 2015-09-30 | 2015-12-23 | 安徽省达亿粮油食品有限公司 | Health flour with functions of tonifying kidney and reinforcing tendons and preparation method of health flour |
| CN105166660A (en) * | 2015-09-30 | 2015-12-23 | 安徽省达亿粮油食品有限公司 | Health-care flour capable of replenishing qi and invigorating spleen as well as preparation method of flour |
| CN105166658A (en) * | 2015-09-30 | 2015-12-23 | 安徽省达亿粮油食品有限公司 | Moringa seed flour capable of invigorating stomach and promoting digestion as well as preparation method of flour |
| CN105211696A (en) * | 2015-09-30 | 2016-01-06 | 安徽省达亿粮油食品有限公司 | Almond nutritious flour of a kind of balsam pear and preparation method thereof |
| CN105211695A (en) * | 2015-09-30 | 2016-01-06 | 安徽省达亿粮油食品有限公司 | A kind of edible tulip pawpaw nourishing generate fluid health-care flour and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN1307811A (en) | Green wheat flour and its production process | |
| CN107853564A (en) | A kind of preparation method of round-shaped glutinous rice cake | |
| CN106720433A (en) | A kind of batatasins meat and preparation method thereof | |
| CN103907854A (en) | Ginseng nourishing type extruded and puffed food and production process thereof | |
| CN103719696B (en) | A kind of fruits and vegetables Ultramicro-powder composite flour | |
| CN103932043B (en) | Qi-tonifying and blood-enriching cherry noodles and preparation method thereof | |
| CN103519080B (en) | Method for processing corn mixed flour pastry | |
| KR100828089B1 (en) | Manufacturing method of kwabaigi using blackrice and rubus coreanus miquel | |
| CN103814979A (en) | Blueberry and bean vermicelli pie and production method thereof | |
| CN106857753A (en) | One kind is black to send cake and preparation method thereof | |
| CN105285036A (en) | Buckwheat powder cake and making method thereof | |
| CN105285014A (en) | Processing method of pleurotus eryngii and matcha biscuits | |
| KR20080087544A (en) | Manufacturing method of kwabaigi using blackrice and rubus coreanus miquel | |
| CN109043314A (en) | A kind of coarse cereals flour | |
| KR20210030598A (en) | Healthy Functional Muffins and Their Manufacturing Methods Using Vegetables and Our Wheat | |
| KR100477854B1 (en) | Noodle comprising natural material powder and production method of the same | |
| Nyamayi et al. | Sensory evaluation of wheat-cassava-bamboo shoot composite bread | |
| KR102548878B1 (en) | Manufacturing method of black garlic and protein bread | |
| CN107927067A (en) | A kind of nourishing pastry and preparation method thereof | |
| CN107232549A (en) | A kind of instant mealy potato | |
| CN101116455B (en) | Selenium-rich full nutrients aroma flour formed by mixing coarse grain and refined grain | |
| CN106665772A (en) | Light flaky pastries and processing method thereof | |
| CN106417656A (en) | Carrot protein-enriched dried bean curds prepared from soybean isolate protein powder and wheat gluten and method thereof | |
| CN105794930A (en) | Making method of purple sweet potato-lemon cookies | |
| CN101491269A (en) | Bean powder saqima |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |