CN1286049A - Health care beverage and food series prepared from mixture of cactus and beans - Google Patents
Health care beverage and food series prepared from mixture of cactus and beans Download PDFInfo
- Publication number
- CN1286049A CN1286049A CN99117572A CN99117572A CN1286049A CN 1286049 A CN1286049 A CN 1286049A CN 99117572 A CN99117572 A CN 99117572A CN 99117572 A CN99117572 A CN 99117572A CN 1286049 A CN1286049 A CN 1286049A
- Authority
- CN
- China
- Prior art keywords
- cactus
- beans
- celestial
- water
- mung bean
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
A high-grade health-care beverage series "Xiannai", "Xianbabao" is prepared from cactus with health-care function and mung bean rich in nutrients including protein, vitamines, trace elements and carbonhydrate and with health-care function. Its advantages are health-care function and rich nutrients.
Description
The invention discloses and utilize cactus and beans to mix the health drink food series of producing, and the method for specifically preparing its drink juice, congee sauce.Belong to food and production technical field thereof.
At present, in the known beverage/food, see all to join as primary raw material and make that also not seeing has this report with beans such as cactus and mung beans.Cactus has subdhing swelling and detoxicating, the health care of the diuresis of being good for the stomach, maintenance Yan Rong etc.Beans such as mung bean are rich in nutritions such as protein, and the health care similar to cactus also arranged.Patent Office of the People's Republic of China has announced two kinds of methods of utilizing cactus to manufacture beverage/food with CN1120410A and CN1133142A respectively on April 17th, 1996 and on October 16th, 1996.But because the game of cactus is overweight, saliva is half congealed feeding-up, and thorn is many and hard, is difficult to process and adjust, and its product also is difficult to be accepted by people.Simultaneously, make beverage/food with it, must add more water as filled media, this also makes the health care of cactus be difficult to manifest.
The objective of the invention is both to solve more simply that cactus juice, sauce occur in making crosses problems such as aquatic foods are half congealed excessively, provide a kind of nutrition and health care class higher beverage/food again more economically, to satisfy people to the requirement of health food be beneficial to the exploitation of cactus.
Purpose of the present invention realizes like this: select for use health care and nutrition all higher, and skin is thin interior thick, the abnormal stem of the breeding cactus of the rare soft degeneration of thorn, overweight and the half congealed feeding-up problems such as taste of saliva of the bright game of cactus can be adjusted and solve to mixing, can strengthen its subdhing swelling and detoxicating again, heat falls in anti-inflammatory, the diuresis of being good for the stomach, health cares such as beauty care, and significantly replenish protein, the mung bean of various trace elements and vitamin or red bean, Peas, broad bean, beans such as soybean, again by the salubrious muddy thick thin-skinned different requirements of good to eat and celestial eight treasures (choice ingredients of certain special dishes) of celestial milk, adjust cactus, the ratio of beans and water, and use known adjustment sugariness, acidity, the method of denseness and known cleaning, precook, defibrination, filter, dilution, flavouring material, even matter, technical process such as sealed cans sterilization and make celestial milk (drink juice), celestial eight treasures (choice ingredients of certain special dishes) (congee sauce).The composition of its celestial milk is: cactus stem (fresh weight) accounts for the 5-20% of finished product, and beans such as mung bean or red bean (bubble is sent out or precooked heavily) account for 2-8%, sugared 2-12%, and sour 0.1-0.5%, surplus is a water.The composition of its celestial eight treasures (choice ingredients of certain special dishes) is: cactus stem (aquatic foods) accounts for the 21-33% of finished product, and multiple beans such as mung bean (bubble is sent out or precooked heavily) accounts for 9-18%, sugared 3-18%, and sour 0.2-1%, amylodextrin 1-3%, surplus is a water.
Below further set forth embodiments of the invention.
Embodiment 1, the making of celestial milk (drink juice):
Adopt the bright stem 10kg of breeding cactus, rinse well with clear water, chopping, available 80 ℃ of warm water were precooked 1-2 minute, and are stand-by; Get dried mung bean beans such as (or) red beans 2kg simultaneously, eluriate clean with clear water, and with drinking water 16kg, soak to send out and (beans can be precooked to skin of beancurd and to ftracture thoroughly, bubble is sent out or the dried beans of back 2kg of precooking increase weight approximately to 4kg) → the above-mentioned mung bean sending out or precook of having steeped is with drinking water 5kg, the cactus stem is with drinking water 10kg, the difference defibrination, filter, draw cactus juice and soymilk slurry (both material slags can be mixed add water 10kg regrinding again filter once again) → with preliminary grinding, the juice of regrinding mixes, add again composition the dilution of surplus water (only mill once add water 65kg, regrinding add water 55kg) → add white sugar 3kg, honey element (synanthrin) 200g, citric acid 100g is to adjust its sugariness, acidity → even matter → tinning sterilization (using known pasteurization) → celestial milk finished product packing.
The component of this celestial being milk is: cactus stem (aquatic foods) 10%, and mung bean (ripe) 4%, sugar 3%, acid 0.2%, surplus is a water.
Embodiment 2, the making of celestial eight treasures (choice ingredients of certain special dishes):
Adopt the bright stem 25kg of breeding cactus, clean with clear water, chopping, available 80 ℃ of warm water were precooked 1-2 minute; Other gets mung bean, soybean, red bean (or Peas, broad bean) multiple beans such as, with complementary nutrition and health care function, and and cactus, white sugar etc. constitute " eight treasures (choice ingredients of certain special dishes) ", after many beans mix, eluriate with clear water, soak to send out with drinking water 40kg again and (beans can be precooked to skin and split thoroughly, bubble is sent out or the back beans of precooking will be increased weight to 10kg approximately by 5kg) → above-mentionedly steeped the beans that sends out or precook, with drinking water 15kg, the cactus of having shredded or having precooked is with drinking water 20kg, defibrination filters and (both material slags can be added water 20kg more respectively, regrinding is filtered once again) → with preliminary grinding, the juice of regrinding mixes (no longer dilution) → add white sugar 5kg, honey element (synanthrin) 500g, citric acid 300g is to adjust sugariness, acidity; Add dextrin 3kg, to adjust its denseness → boil into cement paste congee sauce → even matter → tinning sterilization → celestial eight treasures (choice ingredients of certain special dishes) finished product packing with slow fire.
The component of this celestial being eight treasures (choice ingredients of certain special dishes) is: cactus (fresh weight) 25%, and beans (bubble is sent out or boiled heavily) 10%, sugar 5.5%, acid 0.5%, dextrin 3%, surplus is a water.
The celestial being milk, the celestial eight treasures (choice ingredients of certain special dishes) that adopt such scheme to produce, it is not high to have a cost, and nutrition, health care class are but very high, can satisfy the requirement of people to health drink food, and can promote the exploitation of cactus.In addition, product that I and kith and kin often drink such scheme more than 3 years, is all felt good, and is without any side effects, prove that celestial being is suckled, celestial eight treasures (choice ingredients of certain special dishes) is safe and reliable, useful and harmless.
Claims (4)
1, the celestial milk of a kind of high-grade health drink food is characterized in that its composition is: breeding cactus stem (fresh weight) 5-20%, and beans such as mung bean (bubble is sent out or precooked heavily) 2-8%, sugared 2-12%, sour 0.1-0.5%, surplus is a water.
2, the celestial eight treasures (choice ingredients of certain special dishes) of a kind of high-grade health drink food is characterized in that its composition is: breeding cactus stem (fresh weight) 21-33%, and beans such as mung bean (bubble is sent out or precooked heavily) 9-18%, sugared 3-18%, sour 0.2-1%, amylodextrin 5-10%, surplus is a water.
3, the production method of the described celestial milk of claim 1 is characterized in that its technical process is: adopt the bright stem of breeding cactus and clean chopping (can precook, stand-by); Get beans such as dried mung bean simultaneously and eluriate, soak send out the bright stem of saturating (can precook) → above-mentioned cactus and steeped the beans such as mung bean that send out or precook respectively defibrination (can add the water regrinding filters once again) → thin up slurry suckle → add an amount of sugar, honey element (synanthrin), citric acid that removes slag adjust its sugariness acidity → even matter → tinning sterilization → celestial being finished product packing of suckling.
4, the production method of the described celestial eight treasures (choice ingredients of certain special dishes) of claim 2, it is characterized in that its technical process is: adopt the bright stem of breeding cactus and clean, chopping (can be precooked, stand-by), get beans elutriations such as dried mung bean simultaneously, soak and add water and precook to broken stem of skin of beancurd cracking → cactus and bubble and send out or the beans such as mung bean of precooking add the water mill slurry respectively and remove slag (but regrinding is filtered once again) → an amount of white sugar of adding in the slurry milk that removes slag, honey element (synanthrin), citric acid is adjusted its sugariness acidity, adds amylodextrin and increases its denseness → simmer in water into cement paste → even matter → tinning sterilization → celestial eight treasures (choice ingredients of certain special dishes) finished product packing.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN99117572A CN1286049A (en) | 1999-08-26 | 1999-08-26 | Health care beverage and food series prepared from mixture of cactus and beans |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN99117572A CN1286049A (en) | 1999-08-26 | 1999-08-26 | Health care beverage and food series prepared from mixture of cactus and beans |
Publications (1)
Publication Number | Publication Date |
---|---|
CN1286049A true CN1286049A (en) | 2001-03-07 |
Family
ID=5280145
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN99117572A Pending CN1286049A (en) | 1999-08-26 | 1999-08-26 | Health care beverage and food series prepared from mixture of cactus and beans |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN1286049A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1298242C (en) * | 2004-04-29 | 2007-02-07 | 蒲剑波 | Cactus curd and preparation method thereof |
CN100364428C (en) * | 2006-01-12 | 2008-01-30 | 余内逊 | Method for preparing spleen-invigorating, digestion-promoting soybean milk with oligosaccharide and micron powder of chicken's gizzard-membrane, Chinese hawthorn fruit, cactus and pseudostellaria root |
CN104757642A (en) * | 2015-03-21 | 2015-07-08 | 田鑫 | Edible cactus health function beverage and production method thereof |
-
1999
- 1999-08-26 CN CN99117572A patent/CN1286049A/en active Pending
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1298242C (en) * | 2004-04-29 | 2007-02-07 | 蒲剑波 | Cactus curd and preparation method thereof |
CN100364428C (en) * | 2006-01-12 | 2008-01-30 | 余内逊 | Method for preparing spleen-invigorating, digestion-promoting soybean milk with oligosaccharide and micron powder of chicken's gizzard-membrane, Chinese hawthorn fruit, cactus and pseudostellaria root |
CN104757642A (en) * | 2015-03-21 | 2015-07-08 | 田鑫 | Edible cactus health function beverage and production method thereof |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103461846B (en) | Grain water chestnut cake and preparation method thereof | |
CN101099587B (en) | 'Piteguo' beverage and its preparation process | |
CN104905351A (en) | Chinese wolfberry hippophae rhamnoides fruit juice and preparation method thereof | |
CN101455149A (en) | Manufacture method of selenium-containing nutrient vermicelli | |
CN102293358A (en) | Low-sugar fig jam | |
CN103005060A (en) | Jasmine flower milk tea and manufacturing method thereof | |
CN104957221A (en) | Camellia nitidissima sugar lowering low-fat nutritious biscuit | |
CN107173770A (en) | A kind of ginkgo nutritional sauce and preparation method thereof | |
CN101684446A (en) | Grape vinegar and preparation method thereof | |
KR20120083682A (en) | Preparation of mulberry red pepper and mulberry paste is manufactured by its manufacturing method | |
CN1286049A (en) | Health care beverage and food series prepared from mixture of cactus and beans | |
CN102188024A (en) | Sputum-dissipating and cough-relieving apple-pear drink, and preparation method thereof | |
CN101253955A (en) | Kudzuvine root starch health care noodle | |
WO2008061422A1 (en) | A sweet potato beverage and its process method thereof | |
CN103734858A (en) | Composite fruit and vegetable solid beverage | |
CN102972529A (en) | Acacia honey soya-bean milk and preparation method thereof | |
KR20030062648A (en) | Manufacturing method of Korean hot pepper paste | |
CN101126059A (en) | Preparation method of strawberry vinegar | |
CN105105027A (en) | Strawberry taste black bean cake and preparation method thereof | |
CN1289572A (en) | Chestnut milk beverage | |
CN107410995A (en) | A kind of preparation method of the haw jelly containing spirulina and Compound Water fruit | |
CN107136285A (en) | A kind of haw jelly containing spirulina and Compound Water fruit | |
CN1985682A (en) | Lotus seed coconut milk beverage making process | |
CN101633882A (en) | Plum vinegar and preparation method thereof | |
CN1269989A (en) | Wild jujube beverage and its preparing process |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
WD01 | Invention patent application deemed withdrawn after publication |