CN1271001A - Licorice wine and its brewage process - Google Patents

Abstract

During the brewage of high-quality strong distillate liquor, the soaked liquid of licorice, Astragalus membranaceus, Chinese angelica, Atractylodis Macrocephalae, Codonopsis Pilosulae, Lycium chinense, date and other Chinese medicinal materials are added before fermentation, distillation, grading, storing, blending and dilution to 38-49% alcohol content to obtain the licorice wine. The licorice wine as a kind of medicated wine has the flavor of strong distillate liquor and rich nutrients resulting in medical effect and health-care function.

Description

Pastis and brewing method thereof

The invention belongs to brewing technical field, specifically is a kind of pastis and brewing method thereof.

Traditional liquor nutrition is single, existing that drink beyond one's capacity can the healthy defective of infringement, thereby people add various wild medicines in liquor, and immersion medicinal liquor increases the nutrition of wine, reaches the purpose of health care.Present medicinal liquor divides two kinds of hot dipping and soak at room temperature, and medicinal liquor such as " the ginseng snake " sold on the market, " medicinal piece of shiquan dabu " are exactly typical soak at room temperature medicinal liquor.

The purpose of this invention is to provide a kind of pastis and brewing method thereof, be with jowar, barley, pea etc. be main raw material the high quality liquor making method add the medicinal material that adds after the Daqu operation based on king of medicine Radix Glycyrrhizae, then through fermenting, distill, blend, storing, degree of falling promptly gets pastis to 38 °～49 °.It is single that it has changed liquor nutrition, and the defective of infringement HUMAN HEALTH is nutritious, has treatment effect and nourishing function, does not lose the price of liquor again.

This pastis is to be main raw material with jowar, barley, pea etc., adds medicinal materials such as Radix Glycyrrhizae, the Radix Astragali, Radix Angelicae Sinensis, the bighead atractylodes rhizome, Radix Codonopsis, matrimony vine, date in brewing process.The adding mode is that the ratio of pulverizing medicinal materials with 1: 10 is immersed in the liquor, and soak time was made medicinal material wine liquid about 15 days.The adding proportioning of medicinal material accounts for the per-cent that will brewage capacity for liquor: Radix Glycyrrhizae 5～20%, the Radix Astragali 0.5～3.2%, Radix Angelicae Sinensis 0.1～1%, the bighead atractylodes rhizome 0.11～2.4%, Radix Codonopsis 1.2～4.1%, matrimony vine 0.5～3.2%, date 0.4～3.9%.Making method is: selected raw material → pulverizing → material moistening → steamed → on dry in the air → add Daqu → add water and medicinal material schlempe, liquid → stirring → pit entry fermentation → distillation → classification are stored → blent → finished product.Concrete technology and parameter are: raw materials such as selected jowar; Be ground into 468 lobes; Material moistening then, the material moistening water yield accounts for raw material 65%, and the material moistening water temp is 80 ℃～85 ℃, and the time is 24 hours; Steamed later on, the time is 90 minutes; The cooling of drying in the air on the back of having steamed in clear soup drops to 20 ℃～22 ℃ winter, drops to summer below 18 ℃; Add koji powder, koji powder accounts for 10% of former powder, adds water again and soaks medicinal liquor slag liquid, finally makes material moisture content account for about 53% of material gross weight; The pit entry fermentation that stirs then, fermentation time is 21 days～28 days; Go out the pond distillation; Classification is stored; Blend, degree of falling is to 38 °～49 ° again.According to wine degree difference, add the amount difference of soaking soup in the fermentation.

This pastis is a medicinal liquor, is again nourishing beverage, does not lose the style of liquor, also has the compound fragrant of various medicinal materials; Its vinosity is limpid transparent, and is sweet tasty and refreshing; Nutritious, have treatment effect and nourishing function, often drink this wine, but eliminating fire and detoxication, the tonifying Qi diuresis, nourishing is nourished blood, all right calm menstruation regulating, invigorating the spleen is dried.

Claims (2)

1. pastis, it is characterized in that in the making method process of high quality liquor, adding 5～20% Radix Glycyrrhizaes, 1.2～4.1% Radix Codonopsis, 0.5～3.2% Radix Astragali, 0.5～3.2% matrimony vine, 0.1～1.0% Radix Angelicae Sinensis, 0.11～2.4% bighead atractylodes rhizome, 0.4～3.9% date that to brewage capacity for liquor, stir and participate in pit entry fermentation, distillation, classification storage, blend, degree of falling is to 38 °～49 ° gained.

2. method of brewageing the described pastis of claim 1, essence make raw material → pulverizing → material moistening → steamed → on the Daqu that dries in the air → add, it is characterized in that adding drug immersion slag liquid → stirring → pit entry fermentation → distillation → classifications such as water and Radix Glycyrrhizae and store → blend → finished product; The ratio that medicines such as sweet medicine are pulverized with 1: 10 is immersed in the liquor, and soak time is about 15 days, fermentation time 21～28 days, and degree of falling is to 38 °～49 ° after blending.