CN1230098C

CN1230098C - Production method of food for bread worm

Info

Publication number: CN1230098C
Application number: CNB2003101126441A
Authority: CN
Inventors: 王立新
Original assignee: Individual
Current assignee: Individual
Priority date: 2003-12-10
Filing date: 2003-12-10
Publication date: 2005-12-07
Anticipated expiration: 2023-12-10
Also published as: CN1545938A

Abstract

The present invention relates to a method for processing food with bread worms in insects as raw material, which is characterized in that the processing method comprises the following steps: (1) pupas are cleaned by water; (2) the pupas are instantly sterilized by high temperature; (3) the pupas are flavored; (4) the pupas are solidified by low temperature; (5) the pupas are sealed and dried by the low temperature; (6) a finished product is packaged. Pueraria root powder and notoginseng powder are also added in the process of flavoring the pupas. The present invention has the advantages of beautiful appearance, good color, good mouth feeling and natural nutrition maintenance, has certain medicinal value and can be used for treating diseases and preventing diseases.

Description

A kind of processing method of bread worm food

Technical field

The present invention relates to a kind of is the method for raw material processed food with the bread worm in the insect.

Background technology

Existing long historical in China with insect as food consumption.The bread worm has another name called " yellow meal worm ", for the edible the eighties that then starts from of bread worm.Carried out food processing research as far back as Chen Tong in 1989 with regard to opposite Echinococcus hydatid cyst larva, the method that the bread worm that he invents is processed as food is: add in the larva that do not pupating with wheat bran nursing bread worm and feed moisture green vegetables or the melon and fruit of cleaning airing, water content is increased and get rid of the part inclusion, place clear water to eliminate the unusual smell larva, larva flavouring after drying and stir fry in oil with food is mixed, and fries to mix the back baking and become the abundant high-protein food of nutrition.The processing method of calendar year 2001 Zhou Fumeng invention is, and to be raw material with bread worm larva, the pupa of propagating artificially process the bread worm larva after it is processed, a kind of instant food that pupa can become people through flooding system, fried roasting, batching, technology of the package process.But the bread worm food profile that existing processes becomes differs, and color and luster is gloomy, and mouthfeel is more coarse.Above-mentioned two kinds of methods all have food to stir fry in oil to mix, fried roasting process, and the product oil content that is processed into is higher, can not satisfy the modern to food high protein, low-fat requirement; The shelf life storage that contains innage simultaneously is shorter.Stir fry in oil with food mix, in the fried roasting process, because action of high temperature makes the destroyed loss of quite a few nutritional labeling in the bread worm---vitamins especially, make bread worm albuminous degeneration with the fried roasting meeting of high temperature simultaneously, harmful.And bread worm food does not in the past have medical value.

Summary of the invention

The present invention is directed to the deficiencies in the prior art, a kind of bread worm food good looking appearance that makes is provided, color and luster is good, has kept more natural nutrition, and has the processing method of certain medical value concurrently.

The present invention is achieved by the following technical solutions:

A kind of processing method of bread worm food is characterized in that processing method carries out according to the following steps:

(1) pupa is washed;

(2) seasoning;

(3) low-temperature setting;

(4) airtight low temperature drying;

(5) packed products.

After pupa washed, can carry out flash-sterilization to pupa.

Seasoning is to add an amount of salt, or with salt 0.4-0.5%, monosodium glutamate 0.05-0.1%, soy sauce 1-1.5%, vinegar 0.8-1.5%, ginger 0.4-0.5%, cumin 0.2-0.4%, fennel 0.02-0.03%, kudzu-vine root powder 1-2%, Radix Notoginseng powder 0.5-1%, all the other are in harmonious proportion for pupa, and evenly stir.

Flash-sterilization is that pupa was placed under 100-120 ℃ the temperature 3-5 minute.

Low-temperature setting is that the pupa after the seasoning was placed under 10-30 ℃ the temperature 10-16 hour.

Airtight low temperature drying is the pupa after the low-temperature setting to be placed on be warmed to 5-12 ℃ in the enclosed vacuum, and lasting 10-20 hour, pupa is dried to containing moisture below 13%.

Packed products is with the pupa vacuum packaging after the oven dry.

Beneficial effect of the present invention is: processing technology science of the present invention, practicality, health; Be suitable for batch production production; The finished product color and luster milk that is processed into is white, and mouthfeel is good, and great advantage is the natural nutrition derived components that has farthest kept the bread worm, owing to added kudzu-vine root powder and Radix Notoginseng powder in raw material, makes this food have medicinal function again.The root of kudzu vine is the dry root of the perennial liana deciduous plant of pulse family Pueraria lobota.Nature and flavor are sweet, hot, flat, go into spleen, stomach warp, and have the sun of liter and deliver, the expelling pathogenic factors from muscles and skin promoting eruption, effect promotes the production of body fluid to quench thirst.In medical be the sweating and heat resolving medicine.The heart, brain tissue organ ischemic, anoxic illness are effectively prevented and treated to treatment flu, heating, headache, stomach energy, vomiting, all diseases of suffering from diarrhoea, have blood in stool.Pseudo-ginseng is invigorated blood circulation, and mediator's body immunity function delays senility, the effect of strengthening by means of tonics.The energy stimulating central nervous system improves mentality and physical, shows fatigue resistance, helps strengthening the learning and memory ability, and has significant analgesia role.In addition, pseudo-ginseng can also reducing blood lipid, norcholesterol, inhibition artery sclerosis, protection liver, anti-inflammatory, effects such as bidirectional modulation blood sugar.Be specially adapted to the elderly, can prevent the generation of cardiovascular and cerebrovascular disease and diabetes.After adding above-mentioned two flavor Chinese medicines, bread worm food is not only delicious, nutritious, and can bring into play the root of kudzu vine simultaneously, and the medical value of pseudo-ginseng reaches and cures the disease, the effect of diseases prevention.Edible the new approach that provides arranged for what develop pollution-free insect.

The specific embodiment

, process according to following steps successively as raw material with the bread worm of propagating artificially that is in pupa time:

(1) pupa of bread worm is cleaned with clear water.

(2) pupa after will cleaning was placed in the 100-120 ℃ of container under the temperature 3-5 minute, carried out flash-sterilization.

(3) pupa behind the high-temperature sterilization is taken out, adding salt 0.4-0.5%, monosodium glutamate 0.05-0.1%, soy sauce 1-1.5%, vinegar 0.8-1.5%, ginger 0.4-0.5%, cumin 0.2-0.4%, fennel 0.02-0.03% carry out seasoning, and adding kudzu-vine root powder 1-2%, the pupa after Radix Notoginseng powder 0.5-1% and the seasoning stirs evenly.

(4) pupa after will stirring evenly was placed in the 10-30 ℃ of container under the temperature 10-16 hour, carried out low-temperature setting.

(5) pupa after the low-temperature setting be placed on be warmed to 5-12 ℃ in the airtight container, and lasting 10-20 hour, with the pupa oven dry to containing moisture below 13%.

(6) pupa after will drying takes out, and carries out vacuum packaging, gets final product.

Claims

1, a kind of processing method of bread worm food is characterized in that processing method carries out according to the following steps:

(1), pupa is washed;

(2), seasoning, with salt 0.4～0.5%, monosodium glutamate 0.05～0.1%, soy sauce 1～1.5%, vinegar 0.8～1.5%, ginger 0.4～0.5%, cumin 0.2～0.4%, fennel 0.02～0.03%, kudzu-vine root powder 1～2%, Radix Notoginseng powder 0.5～1%, all the other are in harmonious proportion for pupa, and evenly stir;

(3), low-temperature setting, be that the pupa after the seasoning was placed under 10～30 ℃ the temperature 10～16 hours;

(4), airtight low temperature drying, be the pupa after the low-temperature setting to be placed on be warmed to 5～12 ℃ in the enclosed vacuum, and continue 10～20 hours, with the pupa oven dry to containing moisture below 13%;

(5), packed products.

2, method according to claim 1 after it is characterized in that pupa washed, is carried out flash-sterilization to pupa.

3, method according to claim 2 is characterized in that flash-sterilization is that pupa was placed under 100～120 ℃ the temperature 3～5 minutes.