CN1187944A - Chestnut sheep liver cake - Google Patents
Chestnut sheep liver cake Download PDFInfo
- Publication number
- CN1187944A CN1187944A CN97105029A CN97105029A CN1187944A CN 1187944 A CN1187944 A CN 1187944A CN 97105029 A CN97105029 A CN 97105029A CN 97105029 A CN97105029 A CN 97105029A CN 1187944 A CN1187944 A CN 1187944A
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- China
- Prior art keywords
- powder
- chestnut
- sheep liver
- cake
- red bean
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- Confectionery (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The present invention relates to a food-chestnut sheep-liver cake. It is made up by using edible gelatine, sugar, preservative and water; mixing them to make pulp; adding red bean, chestnut and sheep-liver mixed powder; high-temp. boiling, dewatering, moulding and cooling to obtain finished product. It is easy to store and transport, convenient for eating and rich in nutrients.
Description
The present invention relates to a kind of food, particularly relate to a kind of food with chestnut and sheep liver local flavor.
At present, chestnut and sheep liver with abundant nutrition are how edible separately in family and restaurant, and being merged into dish also can only just have in high-level restaurant, does not see suitability for industrialized production, is difficult to enter in consumers in general's hand, and real is not enough.
The object of the present invention is to provide a kind of energy suitability for industrialized production, be easy to the storage transportation, make things convenient for huge numbers of families to use, nutritious a kind of chestnut sheep liver cake.
The object of the present invention is achieved like this: promptly be mixed into slurry with edible glue, sugar, anticorrisive agent and water, mainly contain through impurity elimination in it, select materials, boil, dewater, oven dry, the red bean powder of pulverization process, chest nut powder, sheep liver powder.In its unit product weight, account for 18%-30% respectively according to said sequence, the ratio of 4%-10% and 1%-3% is injected high hot slurry slowly after even mixing, be brewed into through stirring and stick with paste cooling forming in the mould that reinjects.
It is 1%-2.5% that slurry in this cake, its total amount contain edible glue, and sugar is 55%-75%, and anticorrisive agent is 0.3%-0.7%, and surplus is a water, mixes to stir under the boiling water normal pressure and makes; Red bean powder in the cake, for red bean through impurity elimination, the fragmentation of boiling, dewater, separate skin of beancurd after 20-40 order dusting cover, be dehydrated into powder; Chest nut powder in the cake, for chestnut is extremely ripe through impurity elimination, poach, decortication, oven dry, pulverizing are crossed 50-80 order dusting cover and are become powder; Sheep liver powder in the cake is the impurity elimination of sheep Liver Channel, and cataclasm, boiling causes ripe, and oven dry, comminution, mistake 60-80 order dusting cover become powder.Above-mentioned three kinds of mixed powders when dropping into slowly during up to 100 ℃-120 ℃ at slurry temperature, constantly stir until becoming to stick with paste, boil dehydration through 100 ℃-108 ℃ high temperature again, inject in the mould when making concentration reach 70%-85%, cooling.
The present invention has nutritious, delicious in taste, convenient storage, long shelf-life, with low cost, the characteristics that are suitable for suitability for industrialized production compared to existing technology.
The invention will be further described below in conjunction with embodiment:
Embodiment 1, when being 1% at agar, white granulated sugar is 55%, Sodium Benzoate is 0.3%, and all the other are in 115 ℃ of slurries of water, drops into slowly through impurity elimination, select materials, boil, dewater, the red bean powder that accounts for product Unit Weight 18% of oven dry, pulverization process, 4% chest nut powder, behind the mixed powder of 1% sheep liver powder, again through 110 ℃ of high temperature boil dehydration make concentration reach at 70% o'clock to inject cool off in the mould soft chestnut sheep liver cake.
Embodiment 2, when being 2.5% at animal skin glue, white sugar is 75%, Sodium Benzoate is 0.7%, all the other are in 120 ℃ of slurries of water, slowly drop into through impurity elimination, select materials, boil, dewater, behind the mixed powder of the red bean powder that accounts for product Unit Weight 30% of oven dry, pulverization process, 10% chest nut powder, 3% sheep liver powder, boil dehydration through 110 ℃ of high temperature again, make concentration reach at 85% o'clock, inject in the mould cooling the hard chestnut sheep liver cake.
Claims (4)
1. chestnut sheep liver cake that is mixed into slurry with edible glue, sugar, anticorrisive agent and water, it is characterized in that this cake contains through impurity elimination, selects materials, boils, dewaters, oven dry, the red bean powder of pulverization process, chest nut powder, sheep liver powder, in its unit product weight, account for 18%-30% respectively according to said sequence, the ratio of 4%-10% and 1%-3% after even mixing, is injected high hot slurry slowly, be brewed into paste through stirring, cooling forming in the mould that reinjects.
2. chestnut sheep liver cake according to claim 1 is characterized in that said slurry, and it is 1-2.5% that its total amount contains edible glue, and white sugar is 55%-75%, and anticorrisive agent is 0.3%-0.7%, and surplus is a water, mixes together under the boiling water normal pressure.
3. chestnut sheep liver cake according to claim 1 is characterized in that said red bean powder is a red bean, through impurity elimination, the fragmentation of boiling, dewater, separate skin of beancurd, be dehydrated into powder after 20-40 order dusting cover; Said chest nut powder is chestnut, and through impurity elimination, poach is peeled, dries, pulverizes, crossed 50-80 order dusting cover and become powder to ripe; Said sheep liver powder, to ripe, oven dry, comminution are crossed 60-80 order dusting cover and are become powder through impurity elimination, cataclasm, boiling.
4. chestnut sheep liver cake according to claim 1, it is characterized in that said stirring boils, be when slurry temperature reaches 100 ℃-120 ℃, under continuous stirring condition, slowly drop into the mixed powder of red bean, chestnut, sheep liver, until become sticking with paste, boil dehydration through 100 ℃-108 ℃ high temperature again, make concentration reach 70%-85%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN97105029A CN1187944A (en) | 1997-01-16 | 1997-01-16 | Chestnut sheep liver cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN97105029A CN1187944A (en) | 1997-01-16 | 1997-01-16 | Chestnut sheep liver cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1187944A true CN1187944A (en) | 1998-07-22 |
Family
ID=5167591
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN97105029A Pending CN1187944A (en) | 1997-01-16 | 1997-01-16 | Chestnut sheep liver cake |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1187944A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103039833A (en) * | 2012-12-31 | 2013-04-17 | 陈慧珊 | White mulberry root-bark cake and preparing method thereof |
| CN104068186A (en) * | 2014-07-11 | 2014-10-01 | 彭贵书 | Vision promoting composite lamb liver chocolate and preparation method thereof |
-
1997
- 1997-01-16 CN CN97105029A patent/CN1187944A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103039833A (en) * | 2012-12-31 | 2013-04-17 | 陈慧珊 | White mulberry root-bark cake and preparing method thereof |
| CN104068186A (en) * | 2014-07-11 | 2014-10-01 | 彭贵书 | Vision promoting composite lamb liver chocolate and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C06 | Publication | ||
| PB01 | Publication | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |