CN1166524A - Ginkgo-American ginseng wine - Google Patents
Ginkgo-American ginseng wine Download PDFInfo
- Publication number
- CN1166524A CN1166524A CN 97107313 CN97107313A CN1166524A CN 1166524 A CN1166524 A CN 1166524A CN 97107313 CN97107313 CN 97107313 CN 97107313 A CN97107313 A CN 97107313A CN 1166524 A CN1166524 A CN 1166524A
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- CN
- China
- Prior art keywords
- wine
- ginkgo
- american ginseng
- ginsenoside
- folium ginkgo
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Medicines Containing Plant Substances (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
Ginkgo-American ginseng wine is compounded with liquor as well as ginkgo leaf extract and ginsenoside extracted separately from ginkgo leaf and American ginseng through conventional process. Compared with available technology, the present invention has the merits of simple production process and low production cost. The said tonic wine can prevent and cure diseases, including coronary heart disease, angina pectoris, cardiac and cerebral disease, etc. owing to its health functions of reducing serum cholesterol, increasing phospholipid and others.
Description
The present invention relates to health promoting wine, particularly a kind of health promoting wine of making of Folium Ginkgo extract and ginsenoside, wine.
Folium Ginkgo extract includes effective ingredients such as total flavones and total lactones, can reduce serum cholesterol, rising phosphatide, for treatment coronary heart disease, stenocardia, cardiovascular and cerebrovascular diseases etc. have curative effect preferably, at present people generally are that to be made into medicine with Folium Ginkgo extract with other medicines for people to use, it is only accepted by the patient, the normal people generally is unwilling to use, only be made into and be beverage etc., directly drink and to accept for people for people, ginsenoside is the effective ingredient of extracting from genseng, its drug effect value ratio is higher can be prevented, treat multiple disease, have and refresh oneself, ventilation, the effect of brain boosting and supplementing adds in the wine with Folium Ginkgo extract, just can reach ill curing the disease, the purpose of anosis diseases prevention is for treatment coronary heart disease, stenocardia, cardiovascular and cerebrovascular diseases etc. have curative effect preferably.
The objective of the invention is: medicinal characteristics and the conventional making method of utilizing Folium Ginkgo extract and ginsenoside to have, make a kind of health promoting wine, this wine can directly be drunk for people, reach ill curing the disease simultaneously, the purpose of anosis diseases prevention, it can reduce serum cholesterol, rising phosphatide, and have and refresh oneself, ventilation, the effect of brain boosting and supplementing, for treatment coronary heart disease, stenocardia, cardiovascular and cerebrovascular diseases etc. have prophylactic treatment effect preferably, according to prescription that is provided and formula rate, make that tealeaves edible mouthfeel provided by the invention is relatively good, do not have the taste of traditional Chinese medicine of genseng etc., can be accepted by consumers in general.
The present invention constitutes like this: it is mixed with Folium Ginkgo extract, ginsenoside and wine, described Folium Ginkgo extract, ginsenoside extract Ginkgo Leaf and genseng respectively according to common process, general flavone content in Folium Ginkgo extract＞24%, total lactones＞5%.It with 5-10 restrain Folium Ginkgo extract and 2-6 gram ginsenoside, 10000-30000 milliliter wine is mixed with, concrete way is: Folium Ginkgo extract, ginsenoside are added in the wine after the dissolving, filtration, seasoning, seal up for safekeeping, pack.The wine of Shi Yonging can be liquor, yellow rice wine, red wine and beer in the present invention.
The present invention compared with prior art, manufacture craft is fairly simple, low production cost, the wine mouthfeel that is provided is relatively good, can be accepted by consumers in general, when edible, can reach ill curing the disease, the purpose of anosis diseases prevention, it can reduce serum cholesterol, rising phosphatide, and have and refresh oneself, ventilation, the effect of brain boosting and supplementing is for treatment coronary heart disease, stenocardia, cardiovascular and cerebrovascular diseases etc. have curative effect preferably, according to prescription that is provided and formula rate, make that wine edible mouthfeel provided by the invention is relatively good, throw the taste of traditional Chinese medicine that genseng etc. is arranged, reached goal of the invention of the present invention.
Embodiments of the invention 1: after 5 gram Folium Ginkgo extracts, 3 gram ginsenosides are dissolved with 10000 milliliter of 45 degree liquor, filtration, seasoning, seal up for safekeeping, pack.
Embodiments of the invention 2: after 7 gram Folium Ginkgo extracts, 6 gram ginsenosides are dissolved with 30000 milliliters of grape wine, filtration, seasoning, seal up for safekeeping, pack.
Embodiments of the invention 3: after 10 gram Folium Ginkgo extracts, 6 gram ginsenosides are dissolved with 25000 milliliters of yellow rice wine, filtration, seasoning, seal up for safekeeping, pack.
In the present invention, Folium Ginkgo extract, ginsenoside all adopt common process to extract from Ginkgo Leaf and genseng.
Claims (3)
1, a kind of ginkgo-American ginseng wine, it is characterized in that: it is mixed with Folium Ginkgo extract, ginsenoside and wine, described Folium Ginkgo extract, ginsenoside extract Ginkgo Leaf and genseng respectively according to common process, general flavone content in Folium Ginkgo extract＞24%, total lactones＞5%.
2, according to the described this ginkgo-American ginseng wine of claim 1, it is characterized in that: 5-10 is restrained Folium Ginkgo extract for it and 2-6 gram ginsenoside, 10000-30000 milliliter wine are mixed with, concrete way is: Folium Ginkgo extract, ginsenoside are added in the wine after the dissolving, filtration, seasoning, seal up for safekeeping, pack.
3, according to claim 1 and 2 described this ginkgo-American ginseng wines, it is characterized in that: the wine of use can be liquor, yellow rice wine, red wine and beer.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 97107313 CN1166524A (en) | 1997-01-08 | 1997-01-08 | Ginkgo-American ginseng wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 97107313 CN1166524A (en) | 1997-01-08 | 1997-01-08 | Ginkgo-American ginseng wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1166524A true CN1166524A (en) | 1997-12-03 |
Family
ID=5169449
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 97107313 Pending CN1166524A (en) | 1997-01-08 | 1997-01-08 | Ginkgo-American ginseng wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1166524A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1118287C (en) * | 2000-06-13 | 2003-08-20 | 江西汇仁集团医药科研营销有限公司 | Ginkgo and gastrodia taber capsule |
| US6632460B2 (en) * | 1998-03-19 | 2003-10-14 | Shanghai Xingling Sci. & Tech. Pharmaceutical Co., Ltd. | Ginkgo biloba composition, method to prepare the same and uses thereof |
| CN100594910C (en) * | 2004-06-03 | 2010-03-24 | 昆明香格喜玛生物技术有限责任公司 | Compound panoxatriol saponin with physiological activity and its preparation and use |
| CN103351988A (en) * | 2013-07-30 | 2013-10-16 | 孟宗科 | Production method of health-care gingko wine |
| CN104988009A (en) * | 2015-07-20 | 2015-10-21 | 合肥维巧食品科技有限公司 | American ginseng red wine and preparing method thereof |
-
1997
- 1997-01-08 CN CN 97107313 patent/CN1166524A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6632460B2 (en) * | 1998-03-19 | 2003-10-14 | Shanghai Xingling Sci. & Tech. Pharmaceutical Co., Ltd. | Ginkgo biloba composition, method to prepare the same and uses thereof |
| CN1118287C (en) * | 2000-06-13 | 2003-08-20 | 江西汇仁集团医药科研营销有限公司 | Ginkgo and gastrodia taber capsule |
| CN100594910C (en) * | 2004-06-03 | 2010-03-24 | 昆明香格喜玛生物技术有限责任公司 | Compound panoxatriol saponin with physiological activity and its preparation and use |
| CN103351988A (en) * | 2013-07-30 | 2013-10-16 | 孟宗科 | Production method of health-care gingko wine |
| CN104988009A (en) * | 2015-07-20 | 2015-10-21 | 合肥维巧食品科技有限公司 | American ginseng red wine and preparing method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |