CN1158227A

CN1158227A - Medicinal meal

Info

Publication number: CN1158227A
Application number: CN96120800A
Authority: CN
Inventors: 尚征; 周超凡; 张静宜
Original assignee: Individual
Current assignee: Individual
Priority date: 1996-11-29
Filing date: 1996-11-29
Publication date: 1997-09-03

Abstract

A medicinal food in cinnabarite jar is made up of more than 20 Chinese-medicinal materials such as wolfberry fruit, pilose asiabell root, cinnamon bark, haw, etc., animals' meat and fowls' meat through cooking in the jar, and features agreeable taste, soft matter and health-care functions of improving immunity, nourishing body, beautifying and delaying sanility.

Description

Medicinal meal

The present invention relates to shortening health care meat product, being specially with the ceramic altar is the poultry that contains Chinese medicine, the meat of poultris boiled food that container is made.

Usually people are with iron, aluminium, when the copper pot comes cook food, in the process of cooking, and additives such as the vinegar of adding, alkali, all may play in various degree chemical reaction with above-mentioned metal, the metal oxide of generation enters in the human body with food, too much accumulation all is unfavorable for the health of human body; Especially aluminium oxide, too much accumulation will cause the generation of dementia in human body.With the food that the ceramic altar is cooked, because its stable chemical performance, under the general condition of cooking, with acid, alkali chemically reactive, the food of being cooked is not without any side effects.The diced pork in pot traditional as time-honored China, utilize the meat product of jar vessel shortening promptly to belong to this type of, be a kind of soft mashed good to eat, be particularly suitable for the old man, children's food, but still can not be considered as desirable nutritional health food, in addition, the medicated food that China is traditional, when cook food, add one or more to the Chinese herbal medicine that human body has nourishing health function or treats certain disease, be processed into the herbal cuisine diet, make people when diet, obtain the treatment of medicine simultaneously, the tonic effect, especially in some areas of southern china, herbal cuisine also becomes many people's daily bread, but traditional medicated food, its tonic effect, one or more Chinese medicines that only limit to add can not satisfy the requirement of present people to nutritional health food far away; The cooking utensil and the method that add employing are improper, and its health-care tonic effect is just more undesirable.

The object of the invention, inherit and develop the traditional food culture of China, jar food is combined with herbal cuisine, by Chinese prescription and poultry, the meat of poultris of compatibility are made with the jar vessel again, develop and have nutritive, nourishing and health-care effect and soft mashed good to eat, fragrant and oiliness jar herbal cuisine meat food.

Jar medicated food of the present invention is on the basis of a large amount of experiments, scientifically selected the Chinese herbal medicine of the medicine-food two-purpose of the abundant and medical health care function of 20 multiple nutritional components for use, the prescription of compatibility is boiled in a covered pot over a slow fire the jar herbal cuisine meat food that was made in 0.5～3 hour with poultry, meat of poultris slow fire in the boccaro altar of healthy no drug residue meticulously.The Chinese medicinal formulae of described compatibility is that every 50Kg meat adds:

Matrimony vine 5～8g Radix Codonopsis 5～8g hawthorn 5～15g Chinese cassia tree 10～15g

Cloves 10～15g dried orange peel 30～35g Radix Glycyrrhizae 30～40g fructus amomi 5～8g

Tsaoko 5～8g nutmeg 30～40g cassia bark 30～35g cardamom 5～8g

Anise 20～25g fennel seeds 10～15g root of Dahurain angelica 30～35g Chinese prickly ash 5～10g

White pepper 5～8g spiceleaf 3～5g fresh ginger 450～500g green onion 450～500g

The selected Chinese medicine of cooking wine 1Kg white sugar 300～500g salt 600～800g long-used soup 50Kg must meet the requirement of " (Pharmacopoeia of People's Republic of China " regulation; Described poultry, meat of poultris are meant meats such as pig's feet, pork leg, pork chop, pork, beef, chicken, black-bone chicken, duck, pigeon, quail.

The manufacture craft concrete steps of medicinal meal of the present invention are:

(1) meat that cleans up is put into 95 ℃～100 ℃ boiling water jars and boiled 2～10 minutes, remove watery blood;

(2) put into the jar that fills the long-used soup that 50Kg boils, burn, and put into the gauze bag of dress Chinese medicine and green onion, ginger, sugar, cooking wine etc. simultaneously and boil the back with the stewing system of slow fire 0.5～3 hour, ripely go out altar after mashed with slow fire;

(3) put into the porcelain dish cold of drying in the air;

(4) asepsis vacuum packing.Described long-used soup is meant the material soup behind the last making jar herbal cuisine meat food, when making as the first time, need at first formulated long-used soup, its preparation method is: chop 5Kg, chicken bone 5Kg, pork 5Kg is after 1/3 and 50Kg water of the middle survival dose of the medicine-food two-purpose of hen 5Kg and above-mentioned compatibility boils in jar, slow fire boiled 6 hours, promptly made to be directly used in the long-used soup of making medicinal meal.

Jar herbal cuisine meat food of the present invention, owing to make of the jar slow fire, the surface protein film of meat is difficult for solidifying, medicine spices easily is penetrated into the deep layer of meat (when making the herbal cuisine meat product with other metalware, very hot oven is cooked, and the surface of meat forms protein film and solidifies, and Chinese medicine and spices can only rest on the surface of food), borrow food flavor thereby reach medicine, food is borrowed the effect of the efficacy of a drug; And albumen mass-energy is decomposed in the meat, and to the human body blood fat, cholesterol is harmless.In addition, selected poultry, the meat of poultris of the present invention all belongs to the higher meat product of nutritive value, strengthens the effect of immunity as containing 8 kinds of amino acid that human body is necessary in the pig's feet, have to enrich blood; Collagen in the pig's feet has beauty treatment, anti-wrinkle effect especially.The meat product of made because its fat is dissolved in the soup, also is applicable to the gall stone edible for patients, and the effect of the row's of assistance stone is arranged.Therefore jar herbal cuisine meat food of the present invention not only has soft mashed good to eat, fragrant and oiliness characteristics, has the effect of disease preventing and treating simultaneously, and often edible have enhancing immunity, nourishing and fit keeping function, an anti-ageing health-care effect of prolonging life of beauty treatment.It is edible to be particularly useful for old man, women, children.

Example 1:

Get " (Chinese medicine of Chinese pharmacopoeia standard:

Matrimony vine 2g, Radix Codonopsis 2g, hawthorn 2g, Chinese cassia tree 4g, cloves 4g, dried orange peel 11g, Radix Glycyrrhizae 10g, fructus amomi 2g, tsaoko 2g, nutmeg 10g, cassia bark 11g, cardamom 2g, fennel seeds 4g, anise 8g, root of Dahurain angelica 11g, Chinese prickly ash 3g, white pepper 2g, the spiceleaf 1g gauze bag of packing into; Fresh ginger 160g, green onion 160g, cooking wine 330g, salt 132g, that white sugar 1000g fries into fried sugar is standby;

Getting chop 5Kg, chicken bone 5Kg, pork 5Kg, hen (removing vagina) 5Kg cleans, the jar (by the boccaro altar of Yixing, Jiangsu product) of putting into boiling water boils the 10 minutes water of dehematizing, add the gauze bag of the above-mentioned dress Chinese medicine of having got ready and green onion ginger, cooking wine, salt, fried sugar, add 50Kg water, after boiled the boiling, boiled 6 hours with slow fire, pulling solids out, to make long-used soup standby;

Get matrimony vine 5g, Radix Codonopsis 6g, hawthorn 5g, Chinese cassia tree 12g, cloves 12g, dried orange peel 33g, Radix Glycyrrhizae 30g, fructus amomi 6g, tsaoko 6g, nutmeg 30g, cassia bark 33g, cardamom 6g, anise 24g, fennel seeds 12g, root of Dahurain angelica 33g, Chinese prickly ash 9g, white pepper 6g, spiceleaf 3g, fresh ginger 480g, green onion 480g, cooking wine 1000g, salt 600g, white sugar 500g, with Chinese medicine and the spices gauze bag of packing into; It is standby that 300g white sugar is fried into fried sugar;

The high-quality pig's feet of cleaning no flavour of a drug is put into the boiling water jar, boil after 10 minutes and remove watery blood; Pig's feet is put into the jar (yixing purple sand altar) that 50Kg long-used soup is housed, burn, put into gauze bag and green onion, ginger, salt, fried sugar and surplus sugar that Chinese medicine is housed with slow fire; After boiling,, ripely rot altar with the stewing system of low baking temperature 3 hours; Put into porcelain dish and dry in the air after the cold, asepsis vacuum packing is promptly made instant bagged or the edible jar herbal cuisine pig's feet of heating.

Example 2～4 method steps are only made the meat raw material difference with example 1:

Meat raw material jar herbal cuisine meat product

2 pig pork leg jar herbal cuisine pork legs

3 Pig spareribs jar herbal cuisine chops

4 pork jar herbal cuisine porks

Example 5

Method step only replaces pig's feet to make the jar medicinal beef with beef with example 1.

Example 6～9

Method step is only processed herbal cuisine and is adopted the following traditional Chinese medicines prescription with example 1, and the long-used soup Chinese prescription is 1/3 of its consumption.

Matrimony vine 8g, Radix Codonopsis 8g, hawthorn 10g, Chinese cassia tree 15g, cloves 15g, dried orange peel 35g, Radix Glycyrrhizae 55g, fructus amomi 8g, tsaoko 8g, nutmeg 40g, cassia bark 35g, cardamom 8g, fennel seeds 15g, anise 25g, root of Dahurain angelica 35g, Chinese prickly ash 10g, white pepper 8g, spiceleaf 5g, fresh ginger 500g, green onion 500g, cooking wine 1Kg, white sugar 500g, salt 600g.

The stewing system time of slow fire is 2.5 hours.

Meat raw material jar herbal cuisine meat product

6 totally remove thorax no drug residue chicken jar herbal cuisine chicken

7 totally remove the blackbone Chicken jar herbal cuisine blackbone Chicken of thorax no drug residue

8 totally remove the duck jar herbal cuisine duck of thorax no drug residue

The chicken leg jar herbal cuisine chicken leg of 9Q no drug residue

Example 10

Method step only selects for use the dove that totally removes thorax to replace chicken with example 6, and the 2 minutes time of the water of dehematizing, the stewing system time is 0.5 hour, makes jar herbal cuisine dove meat.

Example 11

Method step only selects for use the quail that totally removes thorax to replace dove with example 10, makes jar herbal cuisine quail meat.

Example 12

Method step is with example 1, and only long-used soup had been made long-used soup behind the jar herbal cuisine pig's feet with example 1.

Example 13

Method step is with example 6, and only long-used soup had been made long-used soup behind the jar herbal cuisine chicken with example 6.

Claims

1, a kind of diced pork in pot food is characterized in that selecting for use the traditional Chinese medicine formula of medicine-food two-purpose and poultry, meat of poultris slow fire in the boccaro altar to boil in a covered pot over a slow fire the jar herbal cuisine meat food that was made in 0.5～3 hour.

2, diced pork in pot food as claimed in claim 1 is characterized in that described traditional Chinese medicine formula is: every 50Kg meat adds:

Matrimony vine 5～8g Radix Codonopsis 5～8g short, bristly hair or beard 5～10g Chinese cassia tree 10～15g

Tsaoko 5～8g nutmeg 30～40g cassia bark 30～35g cardamom 5～8g

The described long-used soup of cooking wine 1Kg white sugar 300～500g salt 600～800g long-used soup 50Kg by chop, chicken bone, pork, chicken and described in 1/3 the boiling with 50Kg water and to form of survival dose.

3, diced pork in pot food as claimed in claim 1, it is characterized in that described poultry, meat of poultris can be in pig's feet, pork leg, chop, pork, beef, chicken, black-bone chicken, duck, pigeon, the quail meat any.