CN115251143B - Processing equipment for improving food smoking effect - Google Patents
Processing equipment for improving food smoking effect Download PDFInfo
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- CN115251143B CN115251143B CN202210803333.2A CN202210803333A CN115251143B CN 115251143 B CN115251143 B CN 115251143B CN 202210803333 A CN202210803333 A CN 202210803333A CN 115251143 B CN115251143 B CN 115251143B
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- smoking
- cover
- air duct
- communicated
- fumigating
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- 230000000391 smoking effect Effects 0.000 title claims abstract description 118
- 235000013305 food Nutrition 0.000 title claims abstract description 67
- 238000012545 processing Methods 0.000 title claims abstract description 26
- 238000009423 ventilation Methods 0.000 claims abstract description 6
- 230000000149 penetrating effect Effects 0.000 claims abstract description 3
- 238000007789 sealing Methods 0.000 claims description 27
- 239000000779 smoke Substances 0.000 claims description 21
- 230000000694 effects Effects 0.000 claims description 14
- 238000002485 combustion reaction Methods 0.000 claims description 13
- 239000000428 dust Substances 0.000 claims description 11
- 238000001914 filtration Methods 0.000 claims description 9
- 239000007788 liquid Substances 0.000 claims description 5
- 230000002708 enhancing effect Effects 0.000 claims description 4
- 235000021404 traditional food Nutrition 0.000 abstract description 2
- 238000000034 method Methods 0.000 description 14
- 235000013622 meat product Nutrition 0.000 description 13
- 238000010438 heat treatment Methods 0.000 description 12
- 230000008569 process Effects 0.000 description 12
- 238000003860 storage Methods 0.000 description 9
- 230000018044 dehydration Effects 0.000 description 8
- 238000006297 dehydration reaction Methods 0.000 description 8
- 230000005540 biological transmission Effects 0.000 description 7
- 238000003958 fumigation Methods 0.000 description 6
- 235000015277 pork Nutrition 0.000 description 6
- 235000013580 sausages Nutrition 0.000 description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- 238000004321 preservation Methods 0.000 description 4
- 238000004040 coloring Methods 0.000 description 3
- 238000001816 cooling Methods 0.000 description 3
- 230000008878 coupling Effects 0.000 description 3
- 238000010168 coupling process Methods 0.000 description 3
- 238000005859 coupling reaction Methods 0.000 description 3
- 238000010586 diagram Methods 0.000 description 3
- 238000001035 drying Methods 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 235000013372 meat Nutrition 0.000 description 3
- 230000001681 protective effect Effects 0.000 description 3
- 230000003749 cleanliness Effects 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 235000019542 Cured Meats Nutrition 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- ISWSIDIOOBJBQZ-UHFFFAOYSA-N Phenol Chemical compound OC1=CC=CC=C1 ISWSIDIOOBJBQZ-UHFFFAOYSA-N 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 235000015241 bacon Nutrition 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 235000013332 fish product Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 125000002485 formyl group Chemical class [H]C(*)=O 0.000 description 1
- 238000009776 industrial production Methods 0.000 description 1
- 238000003780 insertion Methods 0.000 description 1
- 230000037431 insertion Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000013613 poultry product Nutrition 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000007306 turnover Effects 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/044—Smoking; Smoking devices
- A23B4/052—Smoke generators ; Smoking apparatus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/03—Drying; Subsequent reconstitution
- A23B4/031—Apparatus for drying
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Abstract
The application relates to the technical field of food smoking, and particularly discloses processing equipment for improving food smoking effect. Comprises a smoking treatment component, a smoking generation component communicated with the smoking treatment component, and a smoking cover arranged above the smoking treatment component, wherein a smoking article component is arranged in the smoking cover; the fumigating article-placing component comprises an air duct and a plurality of supporting rings, wherein the air duct is arranged in the fumigating cover in a rotating mode and communicated with the fumigating article-placing component, the supporting rings are sleeved outside the air duct and are provided with a first exhaust pipe, functional toothed rings are arranged in the supporting rings, driving gears are meshed on the functional toothed rings, ventilation pipes communicated with the air duct are arranged in the driving gears in a penetrating mode, one ends, far away from the air duct, of the ventilation pipes are communicated with fumigating pipes with a plurality of air dispersing holes, and one sides, far away from the air duct, of the driven gears are coaxially provided with article-placing discs. The application aims to solve the problem that the traditional food smoking equipment is easy to cause uneven food smoking color.
Description
Technical Field
The application relates to the technical field of food smoking, and particularly discloses processing equipment for improving food smoking effect.
Background
One of the methods of fumigation and food processing and preservation. The food is smoked by using the heat generated when wood dust or other combustible substances are incompletely combusted, so that the food is properly dried and absorbed with phenol, aldehyde, alcohol and other components in the smoked food, thereby changing the taste of the product, improving the quality and prolonging the shelf life.
Smoke has been used as a food processing preservation method from ancient times to date. The smoked foods are called smoked foods, and mainly animal foods such as meat products, poultry products and fish products, and most western-style meat products such as sausage, ham, bacon and the like are smoked; many traditional special meat products in China, such as Hunan style preserved meat, chuan style preserved meat, smoked chicken with a helper, and the like, are also subjected to smoking processing, and in short, the original purpose of smoking is to improve the preservation period.
However, with the development of modern freeze preservation techniques, these processes have become a processing method for producing special flavor products, and it is a secondary objective to extend the shelf life. At present, in order to produce smoked products, industrial production is generally utilized, but since batch food is usually smoked in a production furnace, the phenomenon of uneven smoking color is caused at this time, and the subsequent sales are affected, the inventor has provided a processing device for improving the smoking effect of food in order to solve the above problems.
Disclosure of Invention
The application aims to solve the problem that the traditional food smoking equipment is easy to cause uneven food smoking color.
In order to achieve the above purpose, the basic scheme of the application provides a processing device for improving food smoking effect, comprising a smoking treatment component, a smoking generation component communicated with the smoking treatment component, and a smoking cover arranged above the smoking treatment component, wherein a smoking article component is arranged in the smoking cover;
the fumigating article-placing component comprises an air duct and a plurality of supporting rings, wherein the air duct is arranged in the fumigating cover in a rotating mode and communicated with the fumigating article-placing component, the supporting rings are sleeved outside the air duct and are provided with a first exhaust pipe, functional toothed rings are arranged in the supporting rings, driving gears are meshed on the functional toothed rings, ventilation pipes communicated with the air duct are arranged in the driving gears in a penetrating mode, one ends, far away from the air duct, of the ventilation pipes are communicated with fumigating pipes with a plurality of air dispersing holes, a plurality of driven gears are meshed on the driving gears, one sides, far away from the air duct, of the driven gears are coaxially provided with article-placing discs, and fumigating article-fixing components are arranged on the article-placing discs.
The principle and effect of this basic scheme lie in:
1. the smoking generating component generates smoking for smoking, and the smoking processing component processes the smoking and enters the smoking cover to perform smoking work.
2. The food to be smoked is correspondingly arranged on the object placing disc through the smoked product fixing assembly, the motor drives the air duct to rotate, the air duct can drive the vent pipe and the driving gear connected with the vent pipe to perform horizontal circular motion, and in the process, the water on the surface to be smoked can be separated through the centrifugal force of the circular motion, so that the subsequent smoking work is facilitated.
3. When the driving gear moves circularly, the self rotation of the driving gear can be completed through the functional toothed ring meshed with the driving gear, the driving gear can turn over to drive a plurality of driven gears meshed with the driving gear to rotate, and the object placing disc coaxially connected with the driven gears can start rotating at the moment, so that when the object placing disc winds the air duct to do circular motion, the object placing disc also drives food to be smoked to rotate, and the surface dehydration work of the food to be smoked is further improved through centrifugal force generated by the rotation of the food to be smoked.
4. In the smoking process, food to be smoked rotates, a smoking pipe arranged on the driving gear through a vent pipe rotates along with the rotation of the driving gear, at the moment, fixed smoking for smoking can be uniformly sprayed on a smoking article fixing component positioned on the periphery of the smoking pipe through air scattering holes in the smoking pipe, and the smoking article fixing component also automatically transmits through a driven gear, so that when smoking is discharged from the smoking pipe, the food to be smoked can be uniformly contacted with the smoking without dead angles, and the uniform smoking and coloring of the food are ensured, so that the smoking effect can be effectively ensured later.
Compared with the prior art, the application can actively carry out preliminary dehydration on the surface of food before the food is smoked, and can carry out the smoking without dead angles by utilizing the smoke after the dehydration is finished, and simultaneously can effectively improve the smoking quality in the process of uniformly smoking the food, has simple operation and high feasibility, and is convenient for popularization and use in the field.
Further, smoked article fixed subassembly includes that a plurality of rigid couplings are put the gag lever post on the thing dish and slide and establish on the gag lever post and with put the thing dish and dismantle first mounting disc of being connected, and the one end that the gag lever post was kept away from putting the thing dish is detained the second mounting disc, and the opposite face of first mounting disc and second mounting disc all is equipped with the string thing and colludes. The food to be smoked is placed between the first mounting plate and the second mounting plate, so that in the use process, the smoking effect and the coloring uniformity can be effectively improved, meanwhile, the connection relationship between the first mounting plate and the second mounting plate and the limiting rod is utilized, and the food to be smoked can be conveniently placed on the placing plate for smoking or disassembled after smoking is finished.
Further, all the rigid coupling has the screw thread cover on putting the thing dish, and first mounting disc all rotates towards one side of putting the thing dish and is equipped with the screw thread nail that corresponds with the screw thread cover, and circumference equipartition rigid coupling has a plurality of action bars on the screw thread nail. According to the use requirement, the first mounting plate can be detached from the object placing plate for placing the smoked food or placing the smoked food on the object placing plate; because the first mounting plate can be stably mounted on the storage plate through the threaded sleeve, then after the second mounting plate is buckled on the limiting rod, the second mounting plate can be effectively prevented from falling off the limiting rod through traction of food to be smoked, and meanwhile, due to the fact that the interval is reserved between the first mounting plate and the second mounting plate, the smoked food can be stretched as much as possible, and the situation that the smoked food cannot be covered by smoking due to mutual stacking is reduced.
Further, a limiting spring for connecting the hanging hooks is arranged on the second mounting plate. The food can be smoked while being suitable for smoked foods with different lengths, and the smoked foods can be stretched as much as possible.
Further, one end of the smoking pipe far away from the air duct is fixedly connected with a turbulent fan. When the smoking pipe rotates, the turbulent flow fan can be driven to rotate, and the turbulent flow fan rotates to ensure that smoking far away from the smoking article fixing component blows to the surface of smoking food again due to negative pressure, so that the coloring effect is improved.
Further, the fumigation treatment component comprises a sealing cover and a filtering cover fixedly connected to the top of the sealing cover, the air duct is communicated with the sealing cover through the filtering cover, and a first air inlet pipe communicated with the fumigation generation component is arranged on one side of the sealing cover. The smoke entering the sealing cover needs to be subjected to primary filtration through the filtering cover and then enter the air duct for smoking, in the process, dust and the like in the smoke can be effectively reduced, and the cleanliness of the surface of smoked food is improved, so that the smoke can be conveniently sold later.
Further, the smoke generating assembly comprises a combustion furnace, a heat conducting pipe in a shape of a loop is arranged in the combustion furnace, an exhaust fan is arranged at one end of the heat conducting pipe, and a second air inlet pipe communicated with the smoke cover is communicated with the other end of the heat conducting pipe. When the combustion furnace is used for manufacturing the fumigated smoke, a large amount of heat can be generated, at the moment, the outside air can be pumped into the fumigating cover through the exhaust fan, heat conversion is realized in the process of passing through the heat conducting pipe, the temperature of the fumigated food in the fumigating cover in the preliminary dehydration process is improved, the dehydration rate is improved, and meanwhile, the fumigated food is dried through hot air, so that the subsequent fumigating work is facilitated, and the fumigating efficiency and effect are improved.
Further, the second exhaust pipe is communicated with the sealing cover, the second exhaust pipe and the first air inlet pipe are respectively provided with a controlled valve, dust settling liquid is arranged in the sealing cover, and a drain pipe is arranged on one side of the sealing cover. The hot air enters the fumigation tube to exchange heat, enters the fumigation tube, the vent pipe and the air duct through the air dispersing holes, finally reversely passes through the filter cover and is discharged from the second exhaust pipe, in the process, dust on the filter cover can be effectively removed, the filtering rate of the subsequent fumigation is improved, the cleanliness of the whole equipment is improved, and the smoking quality is effectively improved through a self-cleaning means; meanwhile, the cleaned dust falls on the surface of the dust settling liquid, so that the dust is wet, the occurrence of flying dust is reduced, and the quality of the production environment is improved.
Further, a heating cover is arranged between the heat conduction pipe and the smoking cover, and a heating resistance wire is arranged in the heating cover. When the temperature of the initial section and the final section of the combustion furnace is insufficient, the heating resistance wire is started to improve the heat for the air, and the drying effect of the smoked food is maintained.
Further, the safety lock further comprises a buckle cover, one side of the buckle cover is fixedly connected with a plurality of buckle caps capable of accommodating the insertion of the limiting rods, and magnet blocks for adsorbing the limiting rods are arranged in the buckle caps. The application range of smoking is effectively improved, and the smoke machine can be used for smoking meat products of different types; the meat product is not bound and hooked, the damage to the meat product is avoided, and the problem that the meat product is easy to deteriorate after being hooked at the puncture part is avoided; the meat products are convenient to mount and dismount.
Drawings
In order to more clearly illustrate the technical solutions of the embodiments of the present application, the drawings that are needed in the description of the embodiments will be briefly described below, it being obvious that the drawings in the following description are only some embodiments of the present application, and that other drawings may be obtained according to these drawings without inventive effort for a person skilled in the art.
Fig. 1 is a schematic structural view of a processing apparatus for improving food smoking effect according to an embodiment of the present application;
FIG. 2 is a schematic diagram showing a smoking article assembly in a processing apparatus for improving food smoking effect according to an embodiment of the present application;
fig. 3 is a partial enlarged view of fig. 2 showing a processing apparatus for improving food curing effect according to an embodiment of the present application;
fig. 4 shows a usage state diagram of a first mounting plate and a second mounting plate in a processing device for improving food curing effect according to an embodiment of the present application;
FIG. 5 is a schematic diagram showing a transmission structure of a smoking article assembly in a processing device for improving food smoking effect according to an embodiment of the present application;
FIG. 6 illustrates a partial cross-sectional view of a smoke treatment assembly in a processing apparatus for enhancing the smoke treatment of a food product in accordance with an embodiment of the present application;
FIG. 7 illustrates a partial cross-sectional view of a smoke generating assembly in a processing apparatus for enhancing the smoking effect of a food product in accordance with an embodiment of the present application;
fig. 8 is a schematic view showing a structure of a buckle cover in a smoking generating assembly in a processing device for improving food smoking effect according to an embodiment of the present application.
Detailed Description
In order to further describe the technical means and effects adopted by the present application for achieving the intended purpose, the following detailed description will refer to the specific implementation, structure, characteristics and effects according to the present application with reference to the accompanying drawings and preferred embodiments.
Reference numerals in the drawings of the specification include: the sealing cover 1, the first air inlet pipe 2, the first electromagnetic valve 3, the second electromagnetic valve 4, the second air outlet pipe 5, the sealing door body 6, the smoking cover 7, the motor 8, the second air inlet pipe 9, the smoking pipe 10, the limiting rod 11, the turbulent fan 12, the threaded sleeve 13, the object placing tray 14, the first mounting tray 15, the second mounting tray 16, the air duct 17, the protective sleeve 18, the supporting ring 19, the transmission housing 20, the object hanging hook 21, the buckle sleeve 22, the limiting spring 23, the threaded nail 24, the combustion furnace 25, the heat conducting pipe 26, the heating resistance wire 27, the functional toothed ring 28, the driven gear 29, the filter cover 30, the drain pipe 31, the driving gear 32, the vent pipe 33, the operating rod 34, the buckle cap 35 and the buckle cover 36.
Embodiment as shown in fig. 1 and 7, a processing device for improving food smoking effect comprises a combustion furnace 25 and a smoking cover 7, wherein a group of heat conducting pipes 26 in a shape of a circular shape are arranged in the combustion furnace 25, an exhaust fan is arranged at the right end of each heat conducting pipe 26, a heating cover is communicated with the left end of each heat conducting pipe 26, heating resistance wires 27 are arranged in each heating cover, and a second air inlet pipe 9 communicated with the smoking cover 7 is communicated with the left side of each heating cover as shown in fig. 1 and 7.
As shown in fig. 1 and 6, a sealing cover 1 is arranged at the bottom of the smoking cover 7, as shown in fig. 6, a filtering cover 30 is arranged on the inner top surface of the sealing cover 1, the center of the top of the sealing cover 1 is communicated with an air duct 17 positioned in the smoking cover 7 through a rotary joint, the filtering cover 30 isolates the air duct 17 from the sealing cover 1, as shown in fig. 6 and 7, the right side of the sealing cover 1 is communicated with a first air inlet pipe 2 communicated with a smoking generating component, the first air inlet pipe 2 is provided with a first electromagnetic valve 3, as shown in fig. 1 and 6, the left side of the sealing cover 1 is communicated with a second air outlet pipe 5, a second electromagnetic valve 4 is arranged on the second air outlet pipe 5, dust settling liquid is arranged in the sealing cover 1, the side wall of the sealing cover 1 is communicated with a water inlet pipe with a power valve, and the lower side of the sealing cover 1 is communicated with a water outlet pipe 31 with the electromagnetic valve.
As shown in fig. 1 and 2, an operation opening is formed in the side wall of the smoking cover 7, a closed door body 6 for closing the smoking cover 7 is rotatably arranged on one side of the operation opening, a motor 8 for providing power for an air duct 17 is mounted on the upper surface of the smoking cover 7, the top of the smoking cover 7 is communicated with a second air inlet pipe 9, a first air outlet pipe with an electromagnetic valve is communicated with one side of the smoking cover 7, and a smoke processor is arranged at the air outlet end of the first air outlet pipe.
As shown in fig. 2, 3 and 5, a hexagonal protective sleeve 18 is welded on the outer wall of the air duct 17, three rotary connectors communicated with the air duct 17 are uniformly distributed on each surface of the protective sleeve 18, an air duct 33 is arranged on each rotary connector, a driving gear 32 is sleeved on each air duct 33, a functional toothed ring 28 is meshed on each layer of driving gear 32, three supporting rings 19 for installing and isolating the functional toothed rings 28 are sequentially welded in the smoking cover 7 from top to bottom, the functional toothed rings 28 are installed in the supporting rings 19, six driven gears 29 are meshed on the driving gears 32, six transmission shells 20 for protecting the driven gears 29 are rotatably arranged on each supporting ring, the air duct 33 penetrates through the supporting rings 19 and the transmission shells 20 and is in sliding connection with the supporting rings 19, one end, far away from the air duct 17, of each air duct 33 is communicated with a plurality of air dispersing holes, a turbulent flow fan 12 is welded on one end, far away from the air duct 17, of each air duct 10 is connected with one side, far away from the corresponding driven gear 29, of the transmission disc 14 is connected with one side, far away from the transmission disc 14, which is connected with the transmission disc 14.
As shown in fig. 3 and fig. 4, a threaded sleeve 13 is welded at the center of each storage tray 14, three limit rods 11 are uniformly welded at the edge of each storage tray 14, a first mounting tray 15 is slidably arranged on each of the three limit rods 11 on each storage tray 14, a threaded nail 24 corresponding to the threaded sleeve 13 is rotatably arranged at the rear side of each first mounting tray 15, six operating rods 34 are uniformly welded at the circumference of each threaded nail 24, a second mounting tray 16 is arranged at the free ends of the three limit rods 11 on each storage tray 14, three buckles 22 capable of allowing the corresponding limit rods 11 to be inserted are welded at the inner sides of the second mounting trays 16, a limit spring 23 is connected at the center of the inner sides of the second mounting trays 16, and a hanging hook 21 is connected to the movable ends of the limit spring 23 and the inner sides of the first mounting plates.
The using steps are as follows, taking smoked sausage and preserved meat as examples:
taking out a plurality of first mounting plates 15 and second mounting plates 16, processing pork to be smoked into long strips, placing each strip of pork between one first mounting plate 15 and one second mounting plate 16, and hanging two ends of the pork on hanging hooks 21 of the first mounting plate 15 and the second mounting plate 16 respectively, so that two ends of a plurality of sausages and a plurality of strips of pork are hooked between one first mounting plate 15 and one second mounting plate 16;
opening the closed door body 6 of the smoking cover 7, inserting the first mounting plate 15 into the three limit rods 11 of one storage plate 14, fixing the threaded sleeve 13 and the threaded nails 24 on the storage plate 14 by pulling the operating rod 34, buckling the three mouth sleeves of the second mounting plate 16 on the corresponding three limit rods 11, and enabling the limit rods 11 to play a certain supporting role on smoking food between the first mounting plate 15 and the second mounting plate 16, and simultaneously enabling the limit springs 23 to tighten and buckle the second mounting plate 16 on the free ends of the limit rods 11, so that all the storage plates 14 in the smoking cover 7 are placed with food to be smoked, and closing the closed door body 6;
opening a solenoid valve of a water inlet pipe, introducing dust settling liquid, closing the solenoid valve of the water inlet pipe, igniting a combustion furnace 25, adding smoke materials, starting an exhaust fan, a motor 8 and a heating resistance wire 27 at the moment, rotating all the object placing trays 14 while revolving around the air guide pipe 17 to finish the dehydration work of the pork surface, simultaneously introducing air into the combustion furnace 25 and the heating cover to enter the smoking cover 7 through a second air inlet pipe 9 to finish the drying work of the pork and sausage, and closing the heating resistance wire 27 after a period of time to save energy; the hot air which enters the fumigating tube 10 for heat exchange enters the sealed cover 1 through the air dispersing holes, then passes through the ventilating tube 33 and the air guide tube 17 and finally reversely passes through the filter cover 30, and at the moment, the second electromagnetic valve 4 needs to be opened to close the first electromagnetic valve 3, so that the air is discharged from the second exhaust tube 5;
after the drying is finished, the first electromagnetic valve 3 is opened, the second electromagnetic valve 4 is closed, the use of the exhaust fan is stopped, the electromagnetic valve of the first exhaust pipe is opened, so that the smoke generated by the combustion furnace 25 enters the air duct 17 from the filter cover 30 and is discharged from the smoking pipe 10, the food to be smoked rotates, the smoking pipe 10 arranged on the driving gear 32 through the air duct 33 rotates along with the rotation of the driving gear 32, at the moment, the fixed smoke for smoking can be uniformly sprayed on a smoking article fixing component positioned at the periphery of the smoking pipe 10 through the air dispersing holes on the smoking pipe 10, and the smoking article fixing component also automatically transmits through the driven gear 29, so that the food to be smoked can be uniformly contacted with the smoke without dead angle when the smoke is discharged from the smoking pipe 10, and the smoking work is finished;
the smoking is completed, the combustion furnace 25 is closed, the electromagnetic valve of the first exhaust pipe is closed, cold air can be introduced into the smoking cover 7 by using the exhaust fan, the cooling speed in the smoking cover 7 is improved, natural cooling can be realized, the closed door body 6 is opened after cooling is completed, the first mounting plate 15 and the second mounting plate 16 are taken down, cured meat and sausage are taken down, the electromagnetic valve of the drain pipe 31 is opened, and the smoking cover 7 and the sealing cover 1 are cleaned.
The difference between the second embodiment and the first embodiment is that the first mounting plate 15 and the second mounting plate 16 are replaced by the buckle cover 36, when foods are smoked, proper foods are placed in the three limiting rods on each storage plate 14, then the free ends of the three limiting rods are buckled by the buckle caps 35 and the buckle cover 36, meat products can be smoked, so that smoking of different types of meat products is effectively improved, the meat products are not bound and hooked, damage to the meat products is avoided, the problem that the smoking is easy to deteriorate after the hooks at the puncture positions are not hooked is avoided, and meanwhile, in the use process, the meat products are convenient to place and detach.
The application can actively carry out preliminary dehydration on the surface of the food before the process of smoking the food, and can utilize smoking to carry out the smoking without dead angles after the dehydration is finished, thus having simple operation and high feasibility and being convenient for popularization and use in the field.
The present application is not limited to the above embodiments, but is capable of modification and variation in detail, and other modifications and variations can be made by those skilled in the art without departing from the scope of the present application.
Claims (6)
1. A processing equipment for improving food smokes effect which characterized in that: comprises a smoking treatment component, a smoking generation component communicated with the smoking treatment component, and a smoking cover arranged above the smoking treatment component, wherein a smoking article component is arranged in the smoking cover;
the fumigating object placing component comprises an air duct which is rotatably arranged in a fumigating cover and is communicated with the fumigating object treating component, and a plurality of supporting rings which are sleeved outside the air duct and are installed on the fumigating cover, a motor for providing power for the air duct is arranged on the fumigating cover, a first exhaust pipe is communicated with one side of the fumigating cover, a functional toothed ring is arranged in the supporting ring, a driving gear is meshed with the functional toothed ring, ventilation pipes communicated with the air duct are respectively arranged in the driving gear in a penetrating manner, fumigating pipes with a plurality of air dispersing holes are respectively communicated with one end of the ventilation pipes far away from the air duct, a plurality of driven gears are meshed with the driving gear, object placing discs are coaxially arranged on one sides of the driven gears far away from the air duct, and fumigating object placing fixing components are arranged on the object placing discs;
the fumigating article fixing assembly comprises a plurality of limiting rods fixedly connected to the article placing disc and a first mounting disc which is arranged on the limiting rods in a sliding manner and is detachably connected with the article placing disc, one end, away from the article placing disc, of the limiting rods is buckled with a second mounting disc, three buckles capable of allowing the limiting rods to be inserted are welded on the inner sides of the second mounting disc, and article hanging hooks are arranged on the opposite surfaces of the first mounting disc and the second mounting disc;
the first mounting plate is provided with a plurality of screw nails corresponding to the screw sleeves in a rotating way towards one side of the object placing plate, and a plurality of operating rods are uniformly and fixedly connected on the circumferences of the screw nails;
a limiting spring for connecting the object hanging hook is arranged on the second mounting plate;
the smoke treatment assembly comprises a sealing cover and a filtering cover fixedly connected to the top of the sealing cover, the air duct is communicated with the sealing cover through the filtering cover, and a first air inlet pipe communicated with the smoke generation assembly is arranged on one side of the sealing cover.
2. The processing apparatus for enhancing a food curing effect according to claim 1, wherein the ends of the curing tubes remote from the air duct are fixedly connected with turbulence fans.
3. The processing apparatus for improving food curing effect according to claim 1, wherein the smoke generating assembly comprises a combustion furnace, a heat conducting pipe in a shape of a loop is arranged in the combustion furnace, an exhaust fan is arranged at one end of the heat conducting pipe, and a second air inlet pipe communicated with the curing hood is communicated with the other end of the heat conducting pipe.
4. A processing device for improving a food curing effect according to claim 3, wherein the sealing cover is communicated with a second exhaust pipe, the second exhaust pipe and the first air inlet pipe are respectively provided with a controlled valve, dust settling liquid is arranged in the sealing cover, and a drain pipe is arranged on one side of the sealing cover.
5. A processing apparatus for enhancing a food curing effect according to claim 3 and wherein a heat-generating cover is provided between said heat-conducting pipe and said curing cover, and a heat-generating resistance wire is provided in said heat-generating cover.
6. The processing device for improving food curing effect according to claim 1, further comprising a buckle cover, wherein a plurality of buckle caps capable of inserting the limit rods are fixedly connected to one sides of the buckle cover, and magnet blocks for adsorbing the limit rods are arranged in the buckle caps.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
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