CN114903953A - Medicinal liquor, health-care blueberry wine and preparation method thereof - Google Patents
Medicinal liquor, health-care blueberry wine and preparation method thereof Download PDFInfo
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- CN114903953A CN114903953A CN202210599958.1A CN202210599958A CN114903953A CN 114903953 A CN114903953 A CN 114903953A CN 202210599958 A CN202210599958 A CN 202210599958A CN 114903953 A CN114903953 A CN 114903953A
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- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
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Abstract
The invention belongs to the field of traditional Chinese medicine health care wine, and particularly relates to medicinal liquor, health care blueberry wine and a preparation method thereof. The medicinal liquor comprises the following raw materials in parts by weight: 35-45 parts of shiitake mushroom, 40-60 parts of hawthorn, 35-45 parts of ginseng, 45-55 parts of medlar, 30-50 parts of astragalus membranaceus, 35-45 parts of bighead atractylodes rhizome, 35-45 parts of radix ophiopogonis, 35-45 parts of semen cuscutae, 30-50 parts of radix puerariae, 45-55 parts of Chinese yam, 35-45 parts of schisandra chinensis, 30-50 parts of rhodiola rosea, 40-60 parts of Chinese date and 40-60 parts of rhizoma polygonati. The health-care blueberry wine is prepared by blending medicinal liquor and blueberry wine, wherein the ratio of the medicinal liquor to the blueberry wine is 1: 4 to 5. The invention has the beneficial effects that: the health-care food is developed according to the requirements of sub-health people, and has multiple effects of tonifying spleen and qi, softening blood vessels, tonifying kidney, strengthening body, enhancing immunity, maintaining beauty and keeping young and the like.
Description
The application is a divisional application with application date of 2017, 26.05.78 and application number of 201710387363.9, and is named as 'a health blueberry wine and a preparation method thereof'.
Technical Field
The invention belongs to the field of traditional Chinese medicine health care wine, and particularly relates to medicinal liquor, health care blueberry wine and a preparation method thereof.
Background
The blueberry wine is a beverage with the alcohol content of not less than 8.5 degrees, which is obtained by squeezing and clear juice fermentation of blueberry fruits.
Squeezing blueberry fruits to obtain blueberry juice, putting the blueberry juice into a tank, adding pectinase, yeast, sugar and the like, and fermenting until the alcohol content is 12 degrees. And (4) replacing barrels, removing wine lees, and clarifying and ageing to obtain the stable blueberry wine base. The processing process generally comprises squeezing fructus Myrtilli, canning, adding pectase (24 hr), adding yeast, testing, separating, changing barrels, clarifying, filtering, and aging.
Blueberry wine is a beverage wine which is popular with consumers, and people generally use the blueberry wine as a table wine, although the blueberry wine has certain nutrition and health care effects, the blueberry wine has a single function and an unobvious effect.
Disclosure of Invention
In order to solve the problems in the prior art, the invention provides medicinal liquor, health-care blueberry wine and a preparation method thereof, and the medicinal liquor has the characteristics of tonifying spleen and qi, softening blood vessels, tonifying kidney, strengthening the body, enhancing immunity, maintaining beauty and keeping young and the like.
The invention aims to provide medicinal liquor, which consists of the following raw materials in parts by weight: 35-45 parts of shiitake mushroom, 40-60 parts of hawthorn, 35-45 parts of ginseng, 45-55 parts of medlar, 30-50 parts of astragalus membranaceus, 35-45 parts of bighead atractylodes rhizome, 35-45 parts of radix ophiopogonis, 35-45 parts of semen cuscutae, 30-50 parts of radix puerariae, 45-55 parts of Chinese yam, 35-45 parts of schisandra chinensis, 30-50 parts of rhodiola rosea, 40-60 parts of Chinese date and 40-60 parts of rhizoma polygonati.
Preferably, the medicinal liquor is prepared from the following raw materials in parts by weight: 40g of shiitake mushroom, 50 parts of hawthorn, 40 parts of ginseng, 50 parts of medlar, 40 parts of astragalus membranaceus, 40 parts of bighead atractylodes rhizome, 40 parts of radix ophiopogonis, 40 parts of semen cuscutae, 40 parts of kudzu root, 50 parts of Chinese yam, 40 parts of schisandra chinensis, 40 parts of rhodiola rosea, 50 parts of Chinese date and 50 parts of rhizoma polygonati.
The invention also aims to provide the health-care blueberry wine.
The health-care blueberry wine is prepared by blending medicinal liquor and blueberry wine, the health-care blueberry wine consists of the medicinal liquor and the blueberry wine, and the weight ratio of the medicinal liquor to the blueberry wine is 1: 4-5; wherein,
the medicinal liquor is prepared from the following raw materials in parts by weight: 35-45 parts of shiitake mushroom, 40-60 parts of hawthorn, 35-45 parts of ginseng, 45-55 parts of medlar, 30-50 parts of astragalus membranaceus, 35-45 parts of bighead atractylodes rhizome, 35-45 parts of radix ophiopogonis, 35-45 parts of semen cuscutae, 30-50 parts of radix puerariae, 45-55 parts of Chinese yam, 35-45 parts of schisandra chinensis, 30-50 parts of rhodiola rosea, 40-60 parts of Chinese date and 40-60 parts of rhizoma polygonati.
The health blueberry wine is prepared from the following raw materials in parts by weight: 40 parts of shiitake mushroom, 50 parts of hawthorn, 40 parts of ginseng, 50 parts of Chinese wolfberry, 40 parts of astragalus membranaceus, 40 parts of bighead atractylodes rhizome, 40 parts of radix ophiopogonis, 40 parts of semen cuscutae, 40 parts of kudzu root, 50 parts of Chinese yam, 40 parts of schisandra chinensis, 40 parts of rhodiola rosea, 50 parts of Chinese date and 50 parts of rhizoma polygonati.
The invention further aims to provide a preparation method of the health-care blueberry wine, which comprises the following steps:
(1) mixing Lentinus Edodes, Ginseng radix, radix astragali, Atractylodis rhizoma, radix Puerariae, rhizoma Dioscoreae, radix Rhodiolae, rhizoma Polygonati, and radix Ophiopogonis to obtain a first medicinal composition, and mixing fructus crataegi, fructus Lycii, fructus Schisandrae chinensis, fructus Jujubae, and semen Cuscutae to obtain a second medicinal composition; soaking the first medicine group in alcohol for 25-35 days, and filtering to obtain an alcohol extract and medicine residues;
(2) distilling the dregs obtained in the step (1) to obtain distillate;
(3) mixing the alcohol extract obtained in the step (1) with the distillate obtained in the step (2) to obtain a mixed solution;
(4) mixing the distilled medicine residue obtained in the step (3) with the second medicine group, and adding water for decoction to obtain a decoction liquid;
(5) fermenting the decoction obtained in the step (4) to obtain fermented liquid medicine;
(6) mixing the fermented liquid medicine obtained in the step (5) with the mixed liquid obtained in the step (3) to obtain the medicinal liquor;
(7) and blending the medicinal liquor and the blueberry wine.
According to the preparation method of the blueberry wine, in the step (1), the first medicine group is soaked in 50-65-degree alcohol, and the ratio of the first medicine group to the alcohol is 1: 4 to 6.
According to the preparation method of the blueberry wine provided by the embodiment of the invention, in the step (4), the distilled medicine residues and the second medicine component are mixed, water with the weight being 20 times that of the second medicine component is added for decoction, the decoction time is 1-1.5 hours, the mixture is cooled, and when the temperature is 40-45 ℃, the water is supplemented to 1-1.5 times that before the decoction, so that decoction is obtained.
According to the preparation method of the blueberry wine, in the step (5), 70-90 mg/L of pectinase is added into the decoction, standing is carried out for 24 hours, 100mg/L of yeast and 180g/L of sugar are added into the decoction when the temperature of the decoction is reduced to 20 ℃, and fermentation is carried out to obtain the fermented liquid medicine.
According to the preparation method of the blueberry wine provided by the embodiment of the invention, the decoction is detected, when the sugar content in the decoction is 4g/L, the fermentation is stopped, and the filtrate is the fermented liquid medicine after filtration.
According to the preparation method of the blueberry wine provided by the embodiment of the invention, in the step (6), the fermented liquid medicine obtained in the step (5) and the mixed liquid obtained in the step (3) are mixed, the mixture is kept stand for 15-20 days, and wine lees are filtered out to obtain the medicinal wine.
According to the preparation method of the blueberry wine provided by the embodiment of the invention, in the step (7), the medicinal liquor and the blueberry wine are mixed, 1g/L bentonite is added, the gum is added, the filtration is carried out, and the blueberry wine is canned after being aged for 3-6 months.
According to the preparation method of the blueberry wine, 120g/L of sugar is added into canned wine liquid, the alcohol content is adjusted to be 12 degrees, and then the wine is filtered, sterilized and bottled.
The invention has the beneficial effects that:
1. the health-care blueberry wine disclosed by the invention selects traditional Chinese medicinal materials with mild medicinal properties, regulates the five internal organs, tonifies qi and blood, increases the immunity of the organism, and maintains beauty and keeps young; the formula comprises a plurality of pairs of synergistic medicine groups:
the ginseng has the effects of tonifying spleen and lung, nourishing yin and promoting the production of body fluid by the radix ophiopogonis, tonifying kidney and calming heart by the schisandra chinensis, and the three medicines are used together to generate symbiotic kidney essence to consume qi and supplement primordial qi in the lung;
the rhodiola rosea has the effects of tonifying qi and activating blood, the schisandra chinensis has the effects of tonifying qi and promoting the production of body fluid, the astragalus mongholicus has the effect of tonifying qi and consolidating superficial resistance, and the ginseng has the effect of tonifying qi and strengthening spleen;
the astragalus mongholicus, the medlar and the Chinese date have the effects of tonifying qi and nourishing blood;
the wolfberry fruits have the effects of tonifying kidney and boosting essence, the sealwort has the effects of tonifying qi and nourishing yin, the hawthorn has the effects of promoting qi circulation and removing blood stasis, and the hawthorn and the sealwort have the effects of assisting the wolfberry fruits in tonifying liver and tonifying kidney;
the jujube has the effects of tonifying spleen and stomach, the bighead atractylodes rhizome has the effects of tonifying spleen and stomach, and the jujube and the bighead atractylodes rhizome have the effects of strengthening spleen and stomach together;
therefore, the formula of the medicinal liquor comprises a plurality of functional groups of traditional Chinese medicine components, wherein the different functional groups have overlapped components, so that the medicinal liquor not only fully plays the functions of the components, but also has obviously stronger efficacy than a single component, and the traditional Chinese medicines supplement each other to strengthen the spleen, tonify the liver, tonify the kidney, nourish the stomach and replenish qi and blood from inside to outside.
2. The effective components in the second medicine group can be dissolved in alcohol, and the texture is dense after alcohol extraction; the medicinal components dissolved in alcohol can be fully extracted by distillation after the components of the first medicinal composition are soaked, and the distillation is to distill the aromatic components in the medicinal materials, so that the traditional Chinese medicine fragrance of the wine is increased;
3. compared with the traditional Chinese medicine white spirit, the blueberry wine has better permeability and is more beneficial to the components of the traditional Chinese medicines to exert the drug effect; the anthocyanin in the blueberry is fully utilized, so that the blueberry has the effects of preventing dysfunction, improving short-term memory and improving the balance coordination of the old, and meanwhile, the blueberry also has the effects of improving eyesight, beautifying, improving sleep, reinforcing blood vessels, improving circulation and the like;
4. the traditional Chinese medicinal materials of the blueberry wine are subjected to extraction twice, fermentation and other processes to extract the active ingredients and the fragrance, so that the wine is flatter and more natural in taste, has the efficacy and the fragrance of the traditional Chinese medicines, and has the unique fragrance and the characteristics of the blueberry wine.
Detailed Description
In order to make the objects, technical solutions and advantages of the present invention more apparent, the technical solutions of the present invention will be described in detail below. It should be apparent that the described embodiments are only some embodiments of the present invention, and not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the examples given herein without any inventive step, are within the scope of the present invention.
Example 1
The health-care blueberry wine is prepared by blending medicinal liquor and blueberry wine, wherein the ratio of the medicinal liquor to the blueberry wine is 1: 4; wherein,
the medicinal liquor is brewed from the following raw materials in parts by weight: 35g of shiitake mushroom, 40g of hawthorn, 35g of ginseng, 45g of Chinese wolfberry, 30g of astragalus membranaceus, 35g of bighead atractylodes rhizome, 35g of radix ophiopogonis, 35g of semen cuscutae, 30g of kudzu vine root, 45g of Chinese yam, 35g of schisandra chinensis, 30g of rhodiola rosea, 40g of Chinese date and 40g of rhizoma polygonati.
The health blueberry wine is prepared by the following method:
(1) mixing Lentinus Edodes, Ginseng radix, radix astragali, Atractylodis rhizoma, radix Puerariae, rhizoma Dioscoreae, radix Rhodiolae, rhizoma Polygonati, and radix Ophiopogonis, pulverizing into a first medicinal composition, soaking in 50 ° ethanol with the ethanol content 4 times of the first medicinal composition for 25 days to obtain ethanol extractive solution and residue;
(2) distilling the soaked first medicine group to obtain distillate;
(3) mixing the alcohol extract obtained in the step (1) with the distillate obtained in the step (2) to obtain a mixed solution;
(4) mixing the residue obtained in step (3) with the second medicinal composition (fructus crataegi, fructus Lycii, fructus Schisandrae chinensis, fructus Jujubae, and semen Cuscutae), adding 20 times of water, decocting for 1 hr, cooling to 40 deg.C, and adding water to obtain decoction;
(5) adding 70mg/L pectinase into the decoction, standing for 24 hours, cooling the decoction to 20 ℃, adding 100mg/L yeast and 180g/L sugar into the decoction, and fermenting; during the fermentation process, detecting sugar content of the decoction, stopping fermentation when the sugar content is 4g/L, and filtering to obtain filtrate as fermentation liquor;
(6) mixing the fermented liquid medicine obtained in the step (5) with the mixed liquid obtained in the step (3), standing for 15 days, and removing wine lees at the bottom to obtain medicinal liquor;
(7) blending the medicinal liquor and the blueberry wine, wherein the ratio of the medicinal liquor to the blueberry wine is 1: 4, adding 120g/L of sugar into the canned wine, adjusting the alcohol content to 12 degrees, filtering, sterilizing and bottling.
Example 2
The health-care blueberry wine is prepared by blending medicinal liquor and blueberry wine, wherein the ratio of the medicinal liquor to the blueberry wine is 1: 4.5; wherein,
the medicinal liquor is prepared by extracting the following raw materials in parts by weight: 40g of shiitake mushroom, 50g of hawthorn, 40g of ginseng, 50g of Chinese wolfberry, 40g of astragalus membranaceus, 40g of bighead atractylodes rhizome, 40g of dwarf lilyturf tuber, 40g of Chinese dodder, 40g of kudzuvine root, 50g of Chinese yam, 40g of Chinese magnoliavine fruit, 40g of rhodiola rosea, 50g of Chinese date and 50g of rhizoma polygonati.
The health blueberry wine is prepared by the following method:
(1) mixing Lentinus Edodes, Ginseng radix, radix astragali, Atractylodis rhizoma, radix Puerariae, rhizoma Dioscoreae, radix Rhodiolae, rhizoma Polygonati, and radix Ophiopogonis, pulverizing into a first medicinal composition, soaking in 60 ° ethanol with the ethanol content 4.5 times of the first medicinal composition for 30 days, and filtering to obtain ethanol extractive solution and residue;
(2) distilling the dregs obtained in the step (1) to obtain distillate;
(3) mixing the alcohol extract obtained in the step (1) with the distillate obtained in the step (2) to obtain a mixed solution;
(4) mixing the distilled medicine residue obtained in the step (3) with the second medicine component, adding water with the weight being 20 times that of the second medicine component, decocting for 1 hour, cooling, adding water to 1.2 times of water before decoction when the temperature is reduced to 42 ℃, and obtaining a decoction liquid;
(5) adding 80mg/L pectinase into the decoction, standing for 24 hours, adding 100mg/L yeast and 180g/L sugar into the decoction when the temperature of the decoction is reduced to 20 ℃, and fermenting; during the fermentation process, detecting sugar content of the decoction, stopping fermentation when the sugar content is 4g/L, and filtering to obtain filtrate as fermentation liquor;
(6) mixing the fermented liquid medicine obtained in the step (5) with the mixed liquid obtained in the step (3), standing for 18 days, and removing wine lees at the bottom to obtain medicinal liquor;
(7) blending the medicinal liquor and the blueberry wine, wherein the ratio of the medicinal liquor to the blueberry wine is 1: 4.5, adding 120g/L of sugar into the canned wine, adjusting the alcohol content to 12 degrees, filtering, sterilizing and bottling.
Example 3
The health-care blueberry wine is prepared by blending medicinal liquor and blueberry wine, wherein the ratio of the medicinal liquor to the blueberry wine is 1: 5; wherein,
the medicinal liquor is prepared from the following raw materials in parts by weight: 45g of shiitake mushroom, 60g of hawthorn, 45g of ginseng, 55g of Chinese wolfberry, 50g of astragalus membranaceus, 45g of bighead atractylodes rhizome, 45g of radix ophiopogonis, 45g of semen cuscutae, 50g of radix puerariae, 55g of Chinese yam, 45g of schisandra chinensis, 50g of rhodiola rosea, 60g of Chinese date and 60g of rhizoma polygonati.
The preparation method of the health-care blueberry wine comprises the following steps:
(1) mixing Lentinus Edodes, Ginseng radix, radix astragali, Atractylodis rhizoma, radix Puerariae, rhizoma Dioscoreae, radix Rhodiolae, rhizoma Polygonati, and radix Ophiopogonis, making into a first medicinal composition, pulverizing, soaking in 65 ° ethanol with ethanol content 5 times of the first medicinal composition for 35 days, and filtering to obtain ethanol extractive solution and residue;
(2) distilling the dregs obtained in the step (1) to obtain distillate;
(3) mixing the alcohol extract obtained in the step (1) with the distillate obtained in the step (2) to obtain a mixed solution;
(4) mixing the residue obtained after distillation in the step (3) with a second medicinal composition (hawthorn, medlar, schisandra chinensis, jujube and dodder), adding water with the weight being 20 times of that of the second medicinal composition, decocting for 1.5 hours, cooling to 45 ℃, and supplementing water to 1.5 times of water before decoction to obtain a decoction;
(5) adding 80mg/L pectinase into the decoction, standing for 24 hours, cooling the decoction to 20 ℃, adding 100mg/L yeast and 180g/L sugar into the decoction, and fermenting; in the fermentation process, detecting sugar content of the decoction, stopping fermentation when the sugar content is 4g/L, filtering, and taking the filtrate as fermentation liquor;
(6) mixing the fermented medicinal liquid with the mixed solution, standing for 20 days, and removing wine residue at the bottom to obtain medicated liquor;
(7) blending the medicinal liquor and the blueberry wine, wherein the ratio of the medicinal liquor to the blueberry wine is 1: 4-5, adding 120g/L of sugar into the canned wine liquid, adjusting the alcohol content to 12 degrees, filtering, sterilizing and bottling.
The above description is only for the specific embodiments of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art can easily conceive of the changes or substitutions within the technical scope of the present invention, and the changes or substitutions should be covered within the scope of the present invention. Therefore, the protection scope of the present invention shall be subject to the protection scope of the claims.
Claims (10)
1. A medicated wine is characterized in that: the medicinal liquor is prepared from the following raw materials in parts by weight: 35-45 parts of shiitake mushroom, 40-60 parts of hawthorn, 35-45 parts of ginseng, 45-55 parts of medlar, 30-50 parts of astragalus membranaceus, 35-45 parts of bighead atractylodes rhizome, 35-45 parts of radix ophiopogonis, 35-45 parts of semen cuscutae, 30-50 parts of radix puerariae, 45-55 parts of Chinese yam, 35-45 parts of schisandra chinensis, 30-50 parts of rhodiola rosea, 40-60 parts of Chinese date and 40-60 parts of rhizoma polygonati.
2. The medicated wine according to claim 1, characterized in that: the medicinal liquor is prepared from the following raw materials in parts by weight: 40g of shiitake mushroom, 50 parts of hawthorn, 40 parts of ginseng, 50 parts of medlar, 40 parts of astragalus membranaceus, 40 parts of bighead atractylodes rhizome, 40 parts of radix ophiopogonis, 40 parts of semen cuscutae, 40 parts of kudzu root, 50 parts of Chinese yam, 40 parts of schisandra chinensis, 40 parts of rhodiola rosea, 50 parts of Chinese date and 50 parts of rhizoma polygonati.
3. A health blueberry wine is characterized in that: the health-care blueberry wine is composed of medicinal liquor and blueberry wine, wherein the weight ratio of the medicinal liquor to the blueberry wine is 1: 4-5; wherein,
the medicated wine is the medicated wine of claim 1 or 2.
4. The preparation method of the health-care blueberry wine as claimed in claim 3 is characterized in that: the preparation method comprises the following steps:
(1) mixing Lentinus Edodes, Ginseng radix, radix astragali, Atractylodis rhizoma, radix Puerariae, rhizoma Dioscoreae, radix Rhodiolae, rhizoma Polygonati, and radix Ophiopogonis as a first medicinal group, and fructus crataegi, fructus Lycii, fructus Schisandrae chinensis, fructus Jujubae, and semen Cuscutae as a second medicinal group; soaking the first medicine group in alcohol for 25-35 days, and filtering to obtain an alcohol extract and medicine dregs;
(2) distilling the dregs obtained in the step (1) to obtain distillate;
(3) mixing the alcohol extract obtained in the step (1) with the distillate obtained in the step (2) to obtain a mixed solution;
(4) mixing the distilled medicine residue obtained in the step (3) with the second medicine group, and adding water for decoction to obtain a decoction liquid;
(5) fermenting the decoction obtained in the step (4) to obtain fermented liquid medicine;
(6) mixing the fermented liquid medicine obtained in the step (5) with the mixed liquid obtained in the step (3) to obtain the medicinal liquor;
(7) and blending the medicinal liquor and the blueberry wine.
5. The preparation method of the health-care blueberry wine as claimed in claim 4, is characterized in that: in the step (1), the first medicine group is soaked in 50-65-degree alcohol, and the ratio of the first medicine group to the alcohol is 1: 4-6.
6. The preparation method of the health-care blueberry wine as claimed in claim 4, is characterized in that: in the step (4), mixing the distilled medicine residues with the second medicine component, adding water with the weight being 20 times that of the second medicine component for decocting for 1-1.5 hours, cooling, and supplementing water to 1-1.5 times of water before decocting when the temperature is 40-45 ℃ to obtain the decoction.
7. The preparation method of the health-care blueberry wine as claimed in claim 4, is characterized in that: in the step (5), 70-90 mg/L of pectinase is added into the decoction, the mixture is kept stand for 24 hours, 100mg/L of yeast and 180g/L of sugar are added into the decoction when the temperature of the decoction is reduced to 20 ℃, and fermentation is carried out to obtain a fermented liquid medicine; detecting the decoction, stopping fermentation when the sugar content in the decoction is 4g/L, and filtering to obtain filtrate as fermented liquid medicine.
8. The preparation method of the health-care blueberry wine as claimed in claim 4, is characterized in that: and (6) mixing the fermented liquor obtained in the step (5) with the mixed liquor obtained in the step (3), standing for 15-20 days, and filtering off wine lees to obtain the medicinal liquor.
9. The preparation method of the health-care blueberry wine as claimed in claim 4, is characterized in that: and (7) mixing the medicinal liquor and the blueberry wine, adding bentonite with the concentration of 1g/L, filtering, ageing for 3-6 months, and canning.
10. The preparation method of the health-care blueberry wine as claimed in claim 9, is characterized in that: adding sugar 120g/L into canned wine, adjusting alcohol content to 12 °, filtering, sterilizing, and bottling.
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| CN104293615A (en) * | 2014-09-28 | 2015-01-21 | 伊春市忠芝大山王酒业有限公司 | Blueberry health wine and making method thereof |
| CN105112242A (en) * | 2015-08-07 | 2015-12-02 | 刘振标 | Health wine |
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| CN104293615A (en) * | 2014-09-28 | 2015-01-21 | 伊春市忠芝大山王酒业有限公司 | Blueberry health wine and making method thereof |
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