CN1136789C - Production process of dried apple and dried pear - Google Patents
Production process of dried apple and dried pear Download PDFInfo
- Publication number
- CN1136789C CN1136789C CNB001315277A CN00131527A CN1136789C CN 1136789 C CN1136789 C CN 1136789C CN B001315277 A CNB001315277 A CN B001315277A CN 00131527 A CN00131527 A CN 00131527A CN 1136789 C CN1136789 C CN 1136789C
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- China
- Prior art keywords
- apple
- pears
- shaped
- apple pear
- pear
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- Preparation Of Fruits And Vegetables (AREA)
Abstract
The present invention relates to a technique for processing apple-shaped dried pears, which belongs to the field of deep processing of fruit. The technique comprises the steps that apple-shaped pears are graded according to sizes, peel and cores are removed, and the pears are sliced for shaping; then, the sliced apple-shaped pears are put in a cooking boiler and are boiled for 10 to 20 minutes under ordinary pressure in order to make fibers of the apple-shaped pears soften; the boiling temperature is from 85 to 95 DEG C; the apple-shaped pears are rapidly cooled to normal temperature after taken out of a pot and are sent into a drying device for dewatering and drying, which leads the water content of the apple-shaped pears reach 10 to 15%; finally, the apple-shaped pears are formed into products by packaging.
Description
The present invention is the processing technology that a kind of apple pear does, and belongs to the deep processing field of fruits.
Northern area in China, particularly the output the middle part in Inner Mongol apple pear is very big, is pillar industry, but sales volume had caused very big economic loss descending significantly to the orchard worker in recent years.Thereby be badly in need of apple pear is carried out deep processing, so that protection orchard worker's interests.Utilize the processing technology of preserved fruit to go to process apple pear, because its technology more complicated, cost is higher, is not easy to promote.In addition, also need add a certain amount of anticorrisive agent, bleaching agent and pigment in the process of preserved fruit, can damage human body.If apple pear is shone when becoming to do, its very easily oxidation blackening, go bad, bacterial invasion, the nutrition major part in the apple pear is all lost.
The purpose of this invention is to provide a kind of dried processing technology of apple pear that is suitable for apple pear is carried out deep processing.
The processing technology that apple pear of the present invention does is as follows, with the apple pear classification, peeling, stoning, cutting is shaped, then the apple pear that cuts is put into digester, carried out boiling 10 to 20 minutes under normal pressure, and made its fiber softening, boiling temperature is between 85-95 ℃, make apple pear be quickly cooled to normal temperature after taking the dish out of the pot, send into drying plant and dehydrate, make the water content of apple pear reach 10-15%, be packaged into product at last.
The processing process that apple pear of the present invention does is easy, cost is low, is fit to promote the use of.This technology is not added any additives and anticorrisive agent, does not destroy the apple pear original nutrient contents.The apple pear that goes out with this processes does that outward appearance is sparkling and crystal-clear to be amber, is different from common dried fruit, similar preserved fruit, and meat is thick, mouthfeel chewiness, sweet oiliness mouthful, unique flavor.Through the trial-production in 3 years, though do not add any anticorrisive agent, it was constant to deposit the 2-3 quality and flavor under any condition.
Embodiment:
Apple pear is pressed its size fractionation, sheet is cut in peeling, stoning, then the apple pear that cuts is put into digester, under normal pressure, carried out boiling 10 to 20 minutes, make the fiber softening of apple pear, boiling temperature remains between 85-95 ℃, takes the dish out of the pot after boiling is finished, apple pear is quickly cooled to normal temperature, send into drying plant and dehydrate, make the water content of apple pear reach 10-15%, be packaged into product at last.
Claims (1)
- The processing technology that a kind of apple pear does, it be with apple pear by its size fractionation, peeling, stoning, cutting is shaped, it is characterized in that the apple pear that cuts is put into digester, carried out boiling 10 to 20 minutes under normal pressure, and made its fiber softening, boiling temperature is between 85-95 ℃, make apple pear be quickly cooled to normal temperature after taking the dish out of the pot, send into drying plant and dehydrate, make the water content of apple pear reach 10-15%, be packaged into product at last.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB001315277A CN1136789C (en) | 2000-10-24 | 2000-10-24 | Production process of dried apple and dried pear |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB001315277A CN1136789C (en) | 2000-10-24 | 2000-10-24 | Production process of dried apple and dried pear |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1349747A CN1349747A (en) | 2002-05-22 |
| CN1136789C true CN1136789C (en) | 2004-02-04 |
Family
ID=4594703
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB001315277A Expired - Fee Related CN1136789C (en) | 2000-10-24 | 2000-10-24 | Production process of dried apple and dried pear |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1136789C (en) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101658277B (en) * | 2009-09-03 | 2012-05-23 | 珙县玉龙黄金梨专业合作社 | Preparation method of dried golden pear |
| CN103156137A (en) * | 2013-04-03 | 2013-06-19 | 河北省农林科学院遗传生理研究所 | Method for manufacturing sulfur-free dried snow pears |
| CN108112685A (en) * | 2018-02-01 | 2018-06-05 | 乌鲁木齐芊草汇生物科技有限公司 | Yi Zhong Wen Quince dried fruit production methods |
| CN109588657A (en) * | 2018-12-13 | 2019-04-09 | 鞍山恋农商贸有限公司 | A kind of diastatic fermentation preparation method of pear cv nanguo dried fruit |
-
2000
- 2000-10-24 CN CNB001315277A patent/CN1136789C/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| CN1349747A (en) | 2002-05-22 |
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Legal Events
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| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C06 | Publication | ||
| PB01 | Publication | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |