CN113575938A - Instant Wuhei cereal block and preparation method thereof - Google Patents

Instant Wuhei cereal block and preparation method thereof Download PDF

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Publication number
CN113575938A
CN113575938A CN202110911433.2A CN202110911433A CN113575938A CN 113575938 A CN113575938 A CN 113575938A CN 202110911433 A CN202110911433 A CN 202110911433A CN 113575938 A CN113575938 A CN 113575938A
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black
parts
stage
slices
cereal
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杨少华
陈静
王漫
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Guangdong Jugulai Health Food Co ltd
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Guangdong Jugulai Health Food Co ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/01—Pulses or legumes in form of whole pieces or fragments thereof, without mashing or comminuting
    • A23L11/03—Soya beans, e.g. full-fat soya bean flakes or grits
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Cereal-Derived Products (AREA)

Abstract

The invention discloses a Wuhei instant cereal block which is characterized by being prepared from the following raw materials in parts by weight: 40-70 parts of black wheat meal, 30-50 parts of black bean slices, 20-40 parts of black rice slices, 20-40 parts of black quinoa slices, 5-15 parts of black sesame, 5-15 parts of fructo-oligosaccharide, 5-15 parts of polydextrose and 5-15 parts of coconut oil. The invention also provides a preparation method of the Wuhei instant cereal block. The five-black instant cereal block integrates the nutrition of five black cereals, is rich in nutrition, is easy to grasp and eat by processing the five black cereals into blocks, and changes the eating mode of the traditional brewing.

Description

Instant Wuhei cereal block and preparation method thereof
Technical Field
The invention relates to the technical field of food, in particular to a Wuhei instant cereal block and a preparation method thereof.
Background
Five cereals are used as nutrients, five fruits are used as assistants, five animals are used as benefits, and five vegetables are used as sufficient supplements. Cereals, which are traditional food for Chinese people, are the first food to be eaten. With the development of modern society and the continuous progress of food industry technology, instant grains are put on dining tables of people, and common instant grains comprise corn flakes, millet flakes, black rice flakes, buckwheat flakes, oatmeal, whole oatmeal and the like. Although the ready-to-eat cereal has good nutritional value, most of ready-to-eat cereal products manufactured on the market are in a flake shape, and the flake-shaped ready-to-eat cereal is usually eaten after being mixed with water, so that the eating is troublesome. People can also grab the flaky instant grains by hands for eating, but the flaky instant grains are not easy to grab, and the flaky instant grains are easy to spill on the ground when the flaky instant grains are grabbed.
Disclosure of Invention
The invention aims to solve the technical problem of providing the five-black instant cereal block and the preparation method thereof, and the five-black instant cereal block is convenient to grab and eat and rich in nutrition. The technical scheme is as follows:
the Wuhei instant cereal block is characterized by being prepared from the following raw materials in parts by weight: 40-70 parts of black wheat meal, 30-50 parts of black bean slices, 20-40 parts of black rice slices, 20-40 parts of black quinoa slices, 5-15 parts of black sesame, 5-15 parts of fructo-oligosaccharide, 5-15 parts of polydextrose and 5-15 parts of coconut oil.
The triticale tablet is a tablet material prepared from triticale as a raw material. The triticale is a high-quality special wheat integrating the functions of high nutrition, high nourishing and high immunity, and has hard, long and round grains, black or black purple. Triticale is rich in nutrition and is incomparable with common wheat. The black wheat grains are rich in starch, fat, protein, vitamins, dietary fiber, a large amount of mineral elements and rare trace elements.
The black bean sheet is a sheet material prepared from black beans. The black bean contains rich vitamins, yolk, melanin and other substances, wherein the contents of B vitamins and vitamin E are high, the black bean has the effects of nutrition and health care, and the black bean also contains rich trace elements, which is helpful for keeping the body function complete, delaying the body aging, reducing the blood viscosity and meeting the requirements of the brain on trace substances.
The black rice flakes are flake materials prepared from black rice. The content of manganese, zinc, copper and other inorganic salts in the black rice is 1-3 times higher than that of the rice, and the black rice further contains special components such as vitamin C, chlorophyll, anthocyanin, carotene, cardiac glycoside and the like which are lacked by the rice, so the black rice is more nutritious than common rice. The black rice eaten frequently has the functions of appetizing, tonifying spleen, warming liver, improving eyesight, activating blood, smoothing astringent and replenishing essence, and has good nourishing effect on juvenile poliosis, postpartum weakness, weakness after illness, anemia and kidney deficiency.
The black quinoa sheet is a sheet material prepared from black quinoa. The quinoa is used as a plant, but has high-quality protein close to the amino acid composition of a human body, is rich in various nutrient substances required by human beings, tastes sweet, and can play a role in health care and health preservation when being eaten properly.
The semen Sesami Niger contains special substance sesamin, and is heated to generate antioxidant substances such as sesamol; the black sesame is rich in vitamin E, and can improve blood circulation, enhance cell activity, delay cell aging, and invigorate human energy and prolong endurance. For dizziness, dim eyesight, early white hair, hyposthenia, tinnitus, alopecia, anemia, palpitation, neurasthenia and hypomnesis due to kidney deficiency and blood deficiency, sesame is often eaten to improve the symptoms. The black sesame is fragrant but not greasy, and the prepared food is very delicious.
The fructo-oligosaccharide is a natural active substance, has sweetness of 0.3-0.6 times of that of sucrose, maintains the pure sweet taste of the sucrose, and has fresh sweet taste compared with the sucrose. The fructo-oligosaccharide has effects of regulating intestinal flora, proliferating Bacillus bifidus, and promoting calcium absorption. The fructo-oligosaccharide has proper viscosity, and can naturally bind the five-black grains to form a whole body without easy breakage.
The polydextrose supplements water-soluble dietary fibers required by the human body. After the polydextrose enters the digestive system of human body, it can produce special physiological metabolism function so as to prevent and cure constipation and fat deposition.
The coconut oil is the only grease consisting of medium-chain fatty acids in daily food, the medium-chain fatty molecules are smaller than long-chain fatty molecules of other foods, and are easy to digest and absorb by human bodies, and digestion of the food therapy coconut oil does not need to use a pancreatic digestive enzyme system of the human bodies, and little pressure is applied to enzymes and hormone systems of the bodies. Furthermore, the liver is more prone to use medium-chain fatty acids as a fuel source for energy production, thereby improving the efficiency of metabolism.
The invention also provides a preparation method of the Wuhei instant cereal block, which is characterized by comprising the following steps:
(1) the following raw materials are prepared according to the weight proportion: 40-70 parts of black wheat meal, 30-50 parts of black bean slices, 20-40 parts of black rice slices, 20-40 parts of black quinoa slices, 5-15 parts of black sesame, 5-15 parts of fructo-oligosaccharide, 5-15 parts of polydextrose and 5-15 parts of coconut oil;
(2) uniformly stirring and mixing the black wheat flakes, the black bean flakes, the black rice flakes, the black quinoa flakes, the black sesame, the fructo-oligosaccharide, the polydextrose and the coconut oil prepared in the step (1) to obtain a premix;
(3) performing compression molding on the premix obtained in the step (2), cooling at 20-30 ℃ for 1-3min, and then demolding to obtain molded cereal blocks;
(4) and (4) putting the formed cereal blocks obtained in the step (3) into an oven for baking to obtain the Wuhei instant cereal blocks.
The step (2) is to adopt a mode of stirring by a variable frequency stirrer to stir and mix the materials uniformly, and can flexibly adjust the production efficiency and the uniformity of paving materials. The rotating speed of the stirring motor of the variable frequency stirrer is 5-70 r/h.
The step (3) is to adopt a forming device to carry out compression forming on the premix; the forming device comprises a rack, a lifting cylinder, a lifting seat, a plurality of compression columns, a plurality of material troughs and a material trough translation mechanism; the lifting cylinder is arranged on the frame, and a piston rod of the lifting cylinder is arranged downwards; the lifting seat is connected with the tail end of a piston rod of the lifting cylinder, and each compression leg is arranged below the lifting seat; the material groove translation mechanism is arranged on the rack, each material groove is arranged on the material groove translation mechanism, and each material groove is positioned below each pressure column; and (3) loading the premix obtained in the step (2) into each trough, driving each trough to horizontally move by using a trough translation mechanism, driving the lifting seat and each pressure column on the lifting seat to descend by using the lifting cylinder when each trough moves to be under each pressure column, and pressing and forming the materials in the corresponding troughs by using the pressure columns.
Above-mentioned silo translation mechanism can adopt motor, synchronizing wheel, hold-in range matched with structure, and the hold-in range is as power take off end, and each silo setting is on the hold-in range. The formed cereal blocks are extruded by the forming device to control the tension balance among the materials, so that the product is crisp in taste.
In the step (3), the cooling procedure is added, so that the temperature of the material can be rapidly reduced, the overall cohesiveness of the material is increased, and the integrity of the demolded material is greatly improved.
The step (4) adopts sectional type high-low temperature interval baking, which specifically comprises the following steps: the first stage is as follows: in an oven at 100-; and a second stage: in an oven at the temperature of 110-; and a third stage: in an oven at 100-; the second stage baking temperature is higher than that of the first stage, and the third stage baking temperature is lower than that of the second stage. The sectional type high-low temperature interval baking mode can improve the crispness of the whole taste of the five-black instant cereal blocks.
The five-black instant cereal block integrates the nutrition of five black cereals, has rich nutrition, has scientific mixture ratio of various components, complements and mutually benefits, and has the beneficial effects of nourishing kidney, preventing aging, protecting health, prolonging life, blackening hair and beautifying.
The five-black instant cereal block is prepared by processing five black cereals into blocks, is easy to grab and eat, and changes the traditional eating mode of brewing.
Detailed Description
Example 1
In this example, the preparation method of the wuhei instant cereal pieces comprises the following steps:
(1) the following raw materials are prepared according to the weight proportion: 40 parts of black wheat oatmeal, 30 parts of black bean slices, 20 parts of black rice slices, 20 parts of black quinoa oatmeal, 5 parts of black sesame seeds, 5 parts of fructo-oligosaccharide, 5 parts of polydextrose and 5 parts of coconut oil;
(2) uniformly stirring and mixing the black wheat flakes, the black bean flakes, the black rice flakes, the black quinoa flakes, the black sesame, the fructo-oligosaccharide, the polydextrose and the coconut oil prepared in the step (1) to obtain a premix;
(3) performing compression molding on the premix obtained in the step (2), cooling for 1min at 20 ℃, and then demolding to obtain molded cereal blocks;
(4) and (4) putting the formed cereal blocks obtained in the step (3) into an oven for baking to obtain the Wuhei instant cereal blocks.
The step (2) is to adopt a mode of stirring by a variable frequency stirrer to stir and mix the materials uniformly, and can flexibly adjust the production efficiency and the uniformity of paving materials. The rotating speed of the stirring motor of the variable frequency stirrer is 20 r/h.
The step (3) is to adopt a forming device to carry out compression forming on the premix; the forming device comprises a rack, a lifting cylinder, a lifting seat, a plurality of compression columns, a plurality of material troughs and a material trough translation mechanism; the lifting cylinder is arranged on the frame, and a piston rod of the lifting cylinder is arranged downwards; the lifting seat is connected with the tail end of a piston rod of the lifting cylinder, and each compression leg is arranged below the lifting seat; the material groove translation mechanism is arranged on the rack, each material groove is arranged on the material groove translation mechanism, and each material groove is positioned below each pressure column; and (3) loading the premix obtained in the step (2) into each trough, driving each trough to horizontally move by using a trough translation mechanism, driving the lifting seat and each pressure column on the lifting seat to descend by using the lifting cylinder when each trough moves to be under each pressure column, and pressing and forming the materials in the corresponding troughs by using the pressure columns.
Above-mentioned silo translation mechanism can adopt motor, synchronizing wheel, hold-in range matched with structure, and the hold-in range is as power take off end, and each silo setting is on the hold-in range. The formed cereal blocks are extruded by the forming device to control the tension balance among the materials, so that the product is crisp in taste.
In the step (3), the cooling procedure is added, so that the temperature of the material can be rapidly reduced, the overall cohesiveness of the material is increased, and the integrity of the demolded material is greatly improved.
The step (4) adopts sectional type high-low temperature interval baking, which specifically comprises the following steps: the first stage is as follows: oven at 100 deg.C for 2 min; and a second stage: oven at 150 deg.C for 2 min; and a third stage: oven at 130 deg.C for 2 min; the second stage baking temperature is higher than that of the first stage, and the third stage baking temperature is lower than that of the second stage. The sectional type high-low temperature interval baking mode can improve the crispness of the whole taste of the five-black instant cereal blocks.
And (5) subpackaging the prepared Wuhei instant cereal blocks, and checking the quality to obtain a finished product.
Example 2
In this example, the preparation method of the wuhei instant cereal pieces comprises the following steps:
(1) the following raw materials are prepared according to the weight proportion: 55 parts of triticale slices, 40 parts of black bean slices, 30 parts of black rice slices, 30 parts of black quinoa slices, 10 parts of black sesame, 10 parts of fructo-oligosaccharide, 10 parts of polydextrose and 10 parts of coconut oil;
(2) uniformly stirring and mixing the black wheat flakes, the black bean flakes, the black rice flakes, the black quinoa flakes, the black sesame, the fructo-oligosaccharide, the polydextrose and the coconut oil prepared in the step (1) to obtain a premix;
(3) performing compression molding on the premix obtained in the step (2), cooling for 2min at 25 ℃, and then demolding to obtain molded cereal blocks;
(4) and (4) putting the formed cereal blocks obtained in the step (3) into an oven for baking to obtain the Wuhei instant cereal blocks.
The step (2) is to adopt a mode of stirring by a variable frequency stirrer to stir and mix the materials uniformly, and can flexibly adjust the production efficiency and the uniformity of paving materials. The rotating speed of the stirring motor of the variable frequency stirrer is 40 r/h.
The step (3) is to adopt a forming device to carry out compression forming on the premix; the forming device comprises a rack, a lifting cylinder, a lifting seat, a plurality of compression columns, a plurality of material troughs and a material trough translation mechanism; the lifting cylinder is arranged on the frame, and a piston rod of the lifting cylinder is arranged downwards; the lifting seat is connected with the tail end of a piston rod of the lifting cylinder, and each compression leg is arranged below the lifting seat; the material groove translation mechanism is arranged on the rack, each material groove is arranged on the material groove translation mechanism, and each material groove is positioned below each pressure column; and (3) loading the premix obtained in the step (2) into each trough, driving each trough to horizontally move by using a trough translation mechanism, driving the lifting seat and each pressure column on the lifting seat to descend by using the lifting cylinder when each trough moves to be under each pressure column, and pressing and forming the materials in the corresponding troughs by using the pressure columns.
Above-mentioned silo translation mechanism can adopt motor, synchronizing wheel, hold-in range matched with structure, and the hold-in range is as power take off end, and each silo setting is on the hold-in range. The formed cereal blocks are extruded by the forming device to control the tension balance among the materials, so that the product is crisp in taste.
In the step (3), the cooling procedure is added, so that the temperature of the material can be rapidly reduced, the overall cohesiveness of the material is increased, and the integrity of the demolded material is greatly improved.
The step (4) adopts sectional type high-low temperature interval baking, which specifically comprises the following steps: the first stage is as follows: oven at 120 deg.C for 3 min; and a second stage: oven at 140 deg.C for 2 min; and a third stage: oven at 100 deg.C for 3 min; the second stage baking temperature is higher than that of the first stage, and the third stage baking temperature is lower than that of the second stage. The sectional type high-low temperature interval baking mode can improve the crispness of the whole taste of the five-black instant cereal blocks.
And (5) subpackaging the prepared Wuhei instant cereal blocks, and checking the quality to obtain a finished product.
Example 3
In this example, the preparation method of the wuhei instant cereal pieces comprises the following steps:
(1) the following raw materials are prepared according to the weight proportion: 70 parts of triticale flakes, 50 parts of black bean flakes, 40 parts of black rice flakes, 40 parts of quinoa oatmeal, 15 parts of black sesame, 15 parts of fructo-oligosaccharide, 15 parts of polydextrose and 15 parts of coconut oil;
(2) uniformly stirring and mixing the black wheat flakes, the black bean flakes, the black rice flakes, the black quinoa flakes, the black sesame, the fructo-oligosaccharide, the polydextrose and the coconut oil prepared in the step (1) to obtain a premix;
(3) performing compression molding on the premix obtained in the step (2), cooling for 3min at 30 ℃, and then demolding to obtain molded cereal blocks;
(4) and (4) putting the formed cereal blocks obtained in the step (3) into an oven for baking to obtain the Wuhei instant cereal blocks.
The step (2) is to adopt a mode of stirring by a variable frequency stirrer to stir and mix the materials uniformly, and can flexibly adjust the production efficiency and the uniformity of paving materials. The rotating speed of the stirring motor of the variable frequency stirrer is 60 r/h.
The step (3) is to adopt a forming device to carry out compression forming on the premix; the forming device comprises a rack, a lifting cylinder, a lifting seat, a plurality of compression columns, a plurality of material troughs and a material trough translation mechanism; the lifting cylinder is arranged on the frame, and a piston rod of the lifting cylinder is arranged downwards; the lifting seat is connected with the tail end of a piston rod of the lifting cylinder, and each compression leg is arranged below the lifting seat; the material groove translation mechanism is arranged on the rack, each material groove is arranged on the material groove translation mechanism, and each material groove is positioned below each pressure column; and (3) loading the premix obtained in the step (2) into each trough, driving each trough to horizontally move by using a trough translation mechanism, driving the lifting seat and each pressure column on the lifting seat to descend by using the lifting cylinder when each trough moves to be under each pressure column, and pressing and forming the materials in the corresponding troughs by using the pressure columns.
Above-mentioned silo translation mechanism can adopt motor, synchronizing wheel, hold-in range matched with structure, and the hold-in range is as power take off end, and each silo setting is on the hold-in range. The formed cereal blocks are extruded by the forming device to control the tension balance among the materials, so that the product is crisp in taste.
In the step (3), the cooling procedure is added, so that the temperature of the material can be rapidly reduced, the overall cohesiveness of the material is increased, and the integrity of the demolded material is greatly improved.
The step (4) adopts sectional type high-low temperature interval baking, which specifically comprises the following steps: the first stage is as follows: oven at 140 deg.C for 2 min; and a second stage: oven at 170 deg.C for 3 min; and a third stage: oven at 100 deg.C for 4 min; the second stage baking temperature is higher than that of the first stage, and the third stage baking temperature is lower than that of the second stage. The sectional type high-low temperature interval baking mode can improve the crispness of the whole taste of the five-black instant cereal blocks.
And (5) subpackaging the prepared Wuhei instant cereal blocks, and checking the quality to obtain a finished product.

Claims (5)

1. The Wuhei instant cereal block is characterized by being prepared from the following raw materials in parts by weight: 40-70 parts of black wheat meal, 30-50 parts of black bean slices, 20-40 parts of black rice slices, 20-40 parts of black quinoa slices, 5-15 parts of black sesame, 5-15 parts of fructo-oligosaccharide, 5-15 parts of polydextrose and 5-15 parts of coconut oil.
2. A preparation method of a Wuhei instant cereal block is characterized by comprising the following steps:
(1) the following raw materials are prepared according to the weight proportion: 40-70 parts of black wheat meal, 30-50 parts of black bean slices, 20-40 parts of black rice slices, 20-40 parts of black quinoa slices, 5-15 parts of black sesame, 5-15 parts of fructo-oligosaccharide, 5-15 parts of polydextrose and 5-15 parts of coconut oil;
(2) uniformly stirring and mixing the black wheat flakes, the black bean flakes, the black rice flakes, the black quinoa flakes, the black sesame, the fructo-oligosaccharide, the polydextrose and the coconut oil prepared in the step (1) to obtain a premix;
(3) performing compression molding on the premix obtained in the step (2), cooling at 20-30 ℃ for 1-3min, and then demolding to obtain molded cereal blocks;
(4) and (4) putting the formed cereal blocks obtained in the step (3) into an oven for baking to obtain the Wuhei instant cereal blocks.
3. The method of preparing a five-black ready-to-eat cereal bar according to claim 2, characterized in that: and (2) uniformly stirring and mixing the materials by adopting a stirring mode of a variable frequency stirrer, wherein the rotating speed of a stirring motor of the variable frequency stirrer is 5-70 r/h.
4. The method of preparing a five-black ready-to-eat cereal bar according to claim 2, characterized in that: the step (3) is to adopt a forming device to carry out compression forming on the premix; the forming device comprises a rack, a lifting cylinder, a lifting seat, a plurality of compression columns, a plurality of material troughs and a material trough translation mechanism; the lifting cylinder is arranged on the frame, and a piston rod of the lifting cylinder is arranged downwards; the lifting seat is connected with the tail end of a piston rod of the lifting cylinder, and each compression leg is arranged below the lifting seat; the silo translation mechanism is installed in the frame, and each silo all is installed in silo translation mechanism, and each silo all is in the below of each compression leg.
5. The method of preparing a five-black ready-to-eat cereal bar according to claim 2, characterized in that: the step (4) adopts sectional type high-low temperature interval baking, which specifically comprises the following steps: the first stage is as follows: in an oven at 100-; and a second stage: in an oven at the temperature of 110-; and a third stage: in an oven at 100-; the second stage baking temperature is higher than that of the first stage, and the third stage baking temperature is lower than that of the second stage.
CN202110911433.2A 2021-08-10 2021-08-10 Instant Wuhei cereal block and preparation method thereof Pending CN113575938A (en)

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