CN111700158A - Composition with garlic residue as carrier and application thereof - Google Patents
Composition with garlic residue as carrier and application thereof Download PDFInfo
- Publication number
- CN111700158A CN111700158A CN202010378487.2A CN202010378487A CN111700158A CN 111700158 A CN111700158 A CN 111700158A CN 202010378487 A CN202010378487 A CN 202010378487A CN 111700158 A CN111700158 A CN 111700158A
- Authority
- CN
- China
- Prior art keywords
- oil
- composition
- garlic
- carrier
- animals
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
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- 235000004611 garlic Nutrition 0.000 title claims abstract description 52
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- 241001465754 Metazoa Species 0.000 claims abstract description 31
- 239000000341 volatile oil Substances 0.000 claims abstract description 22
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- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 claims description 3
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- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 claims description 3
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- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 claims description 2
- SPSPIUSUWPLVKD-UHFFFAOYSA-N 2,3-dibutyl-6-methylphenol Chemical compound CCCCC1=CC=C(C)C(O)=C1CCCC SPSPIUSUWPLVKD-UHFFFAOYSA-N 0.000 claims description 2
- QAQJMLQRFWZOBN-LAUBAEHRSA-N L-ascorbyl-6-palmitate Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](O)[C@H]1OC(=O)C(O)=C1O QAQJMLQRFWZOBN-LAUBAEHRSA-N 0.000 claims description 2
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- 235000010354 butylated hydroxytoluene Nutrition 0.000 claims description 2
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- GVJHHUAWPYXKBD-IEOSBIPESA-N α-tocopherol Chemical compound OC1=C(C)C(C)=C2O[C@@](CCC[C@H](C)CCC[C@H](C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-IEOSBIPESA-N 0.000 claims description 2
- IMOYOUMVYICGCA-UHFFFAOYSA-N 2-tert-butyl-4-hydroxyanisole Chemical compound COC1=CC=C(O)C=C1C(C)(C)C IMOYOUMVYICGCA-UHFFFAOYSA-N 0.000 claims 1
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- OCKGFTQIICXDQW-ZEQRLZLVSA-N 5-[(1r)-1-hydroxy-2-[4-[(2r)-2-hydroxy-2-(4-methyl-1-oxo-3h-2-benzofuran-5-yl)ethyl]piperazin-1-yl]ethyl]-4-methyl-3h-2-benzofuran-1-one Chemical compound C1=C2C(=O)OCC2=C(C)C([C@@H](O)CN2CCN(CC2)C[C@H](O)C2=CC=C3C(=O)OCC3=C2C)=C1 OCKGFTQIICXDQW-ZEQRLZLVSA-N 0.000 description 2
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- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 description 2
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- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
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- CZBZUDVBLSSABA-UHFFFAOYSA-N butylated hydroxyanisole Chemical compound COC1=CC=C(O)C(C(C)(C)C)=C1.COC1=CC=C(O)C=C1C(C)(C)C CZBZUDVBLSSABA-UHFFFAOYSA-N 0.000 description 1
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- 239000000969 carrier Substances 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- SGMZJAMFUVOLNK-UHFFFAOYSA-M choline chloride Chemical compound [Cl-].C[N+](C)(C)CCO SGMZJAMFUVOLNK-UHFFFAOYSA-M 0.000 description 1
- 229960003178 choline chloride Drugs 0.000 description 1
- 239000005515 coenzyme Substances 0.000 description 1
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/158—Fatty acids; Fats; Products containing oils or fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
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- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/045—Hydroxy compounds, e.g. alcohols; Salts thereof, e.g. alcoholates
- A61K31/07—Retinol compounds, e.g. vitamin A
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/33—Heterocyclic compounds
- A61K31/335—Heterocyclic compounds having oxygen as the only ring hetero atom, e.g. fungichromin
- A61K31/35—Heterocyclic compounds having oxygen as the only ring hetero atom, e.g. fungichromin having six-membered rings with one oxygen as the only ring hetero atom
- A61K31/352—Heterocyclic compounds having oxygen as the only ring hetero atom, e.g. fungichromin having six-membered rings with one oxygen as the only ring hetero atom condensed with carbocyclic rings, e.g. methantheline
- A61K31/353—3,4-Dihydrobenzopyrans, e.g. chroman, catechin
- A61K31/355—Tocopherols, e.g. vitamin E
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/59—Compounds containing 9, 10- seco- cyclopenta[a]hydrophenanthrene ring systems
- A61K31/593—9,10-Secocholestane derivatives, e.g. cholecalciferol, i.e. vitamin D3
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
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- A—HUMAN NECESSITIES
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- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/28—Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
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- A61K36/32—Burseraceae (Frankincense family)
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- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/47—Euphorbiaceae (Spurge family), e.g. Ricinus (castorbean)
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
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- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/82—Theaceae (Tea family), e.g. camellia
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/896—Liliaceae (Lily family), e.g. daylily, plantain lily, Hyacinth or narcissus
- A61K36/8962—Allium, e.g. garden onion, leek, garlic or chives
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- A—HUMAN NECESSITIES
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- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
- A61P3/02—Nutrients, e.g. vitamins, minerals
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Medicinal Chemistry (AREA)
- Veterinary Medicine (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Pharmacology & Pharmacy (AREA)
- Animal Behavior & Ethology (AREA)
- Epidemiology (AREA)
- Biotechnology (AREA)
- Botany (AREA)
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Abstract
The invention belongs to the technical field of livestock and poultry breeding, and particularly relates to a composition taking garlic residues as a carrier and application thereof. The composition loads plant essential oil, fat-soluble vitamins, vegetable oil and other components on garlic residues to form a relatively stable system, and the components play a role in synergy, so that the feed intake of animals and the absorption of organisms on nutritional components can be remarkably improved, the morbidity of the animals is reduced, the healthy and rapid growth of the animals is guaranteed, and the production performance of the animals is improved; the garlic residue is fully developed and utilized, each component is nontoxic and harmless, and the garlic residue is safe, cheap and low in cost, and the preparation method is simple and easy to implement, is very suitable for large-scale industrial production, and has obvious economic value and important ecological significance.
Description
Technical Field
The invention belongs to the technical field of livestock and poultry breeding. More particularly, relates to a composition taking garlic residues as a carrier and application thereof.
Background
The garlic is a plant of Allium of Liliaceae, contains abundant nutrient components and physiologically active substances, has the effects of resisting bacteria and diminishing inflammation, preventing cancer and lowering blood pressure, improving organism immunity and the like, and the garlic essential oil extracted by using the garlic has been widely applied to the fields of medicine and health care and livestock and poultry breeding. With the rapid development of the garlic essential oil industry, a large amount of garlic residues are produced and cannot be fully utilized. The garlic residue is a byproduct after the garlic essential oil is extracted, and actually contains a large amount of nutrient components, such as various mineral substances, amino acids, vitamins, polypeptides, superoxide dismutase and the like which are necessary for animals, and has the effects of promoting the appetite and the growth and development of the animals, improving the meat, egg and milk yield of the animals, improving the meat quality and flavor, enhancing the disease resistance of the animals and the like. If the garlic residues are discarded, not only can great waste of resources be caused, but also the strong garlic odor of the garlic residues can cause serious pollution to the environment. Therefore, the development and utilization of the garlic residues not only have remarkable economic value, but also have important ecological significance.
The plant essential oil is a safe, efficient, stable and controllable feed additive, has biological functions of obviously sterilizing and inhibiting bacteria, promoting animal feeding, improving production performance, resisting oxidation, enhancing organism immunity and the like, and can be used as a substitute of antibiotics in animal production. The vitamins constitute the coenzyme or prosthetic group of enzyme, participate in the metabolism of regulating substance and energy, and have very important functions of promoting the growth and development of animals, improving the feed reward, improving the reproductive performance, enhancing the anti-stress capability and improving the quality of livestock and poultry products. For example, the Chinese patent application CN107981049A discloses a feed additive for improving meat quality, which mainly comprises the components of cinnamomum japonicum leaf essential oil, lysine, compound vitamin and the like, can obviously improve the immunity of livestock and poultry organisms, regulate the metabolism of the organisms and improve the meat quality of the livestock and poultry, and has a certain bacteriostatic action. However, the plant essential oil and the fat-soluble vitamins are oily substances, are insoluble in water, are difficult to form a stable system, influence feed intake and absorption of organisms, and seriously restrict the application of the plant essential oil and the fat-soluble vitamins in livestock and poultry breeding.
Disclosure of Invention
The invention aims to solve the technical problems that the development and utilization of garlic residues are lacked in the prior art, so that great waste and environmental pollution are caused; the plant essential oil and the fat-soluble vitamin are difficult to form a stable system and influence the defect and deficiency of absorption of an organism, and the composition taking the garlic residue as the carrier is provided, so that the plant essential oil, the fat-soluble vitamin and other fat-soluble components can be fully mixed to form a stable system, and the feed intake and the absorption of the organism to nutrient components are improved.
The invention aims to provide a composition taking garlic residues as a carrier.
The invention also aims to provide application of the composition taking the garlic residues as the carrier in preparation of animal feed, animal health products or veterinary drugs.
The above purpose of the invention is realized by the following technical scheme:
a composition with garlic residue as carrier comprises the following components per kilogram: 10-100 g of plant essential oil, 10-100 g of fat-soluble vitamin, 10-100 g of plant oil, 0.1-1 g of antioxidant and the balance of garlic residue to 1000 g.
The inventor finds in practice that the garlic residue has certain adsorbability besides rich nutrient substances and certain biological activity, fat-soluble components such as plant essential oil, fat-soluble vitamins and plant oil can be loaded to be fully and uniformly mixed, and the fat-soluble components are loaded on the garlicin to form a relatively stable system, so that the problem of inconvenience in application of the fat-soluble components in livestock and poultry breeding is solved, the components play a role in synergy, the feed intake of animals and the absorption of organisms on the nutrient components can be remarkably improved, the morbidity of the animals is reduced, the healthy and rapid growth of the animals is guaranteed, and the production performance of the animals is improved.
Preferably, the composition comprises the following components per kilogram of composition: 20-100 g of plant essential oil, 15-80 g of fat-soluble vitamin, 10-80 g of plant oil, 0.1-0.5 g of antioxidant and the balance of garlic residue to 1000 g.
Further, the plant essential oil is one or more of garlic essential oil, oregano oil, thyme oil and cinnamon oil.
Further, the fat-soluble vitamin is one or more of vitamin A, vitamin D3 and vitamin E.
Further, the vegetable oil is one or more of soybean oil, cottonseed oil, peanut oil, rice oil, tea oil, sunflower seed oil, castor oil and olive oil.
Further, the antioxidant is one or more of gallic acid and esters thereof, tert-butyl p-hydroxyanisole, dibutyl hydroxy toluene, tocopherol and ascorbyl palmitate.
Further, the preparation method of the composition comprises the following steps:
mixing vegetable oil, antioxidant, plant essential oil and fat-soluble vitamins to obtain oil phase, and uniformly spraying the oil phase onto the garlic residue carrier.
In addition, the invention also provides application of the composition taking the garlic residues as the carrier in preparation of animal feed, animal health products or veterinary drugs.
Further, the addition amount of the composition in the animal feed is 0.05-5 wt%.
Furthermore, the addition amount of the composition in animal health products or veterinary drugs is 10-50 wt%.
The invention has the following beneficial effects:
(1) according to the composition with the garlic residues as the carriers, the garlic residues are loaded with the components such as plant essential oil, fat-soluble vitamins and plant oil to form a relatively stable system, and the components play a synergistic role, so that the feed intake of animals and the absorption of organisms on nutritional ingredients can be obviously improved, the morbidity of the animals is reduced, the healthy and rapid growth of the animals is guaranteed, and the production performance of the animals is improved;
(2) the composition with the garlic residue as the carrier fully develops and utilizes the waste resource garlic residue, has the advantages of non-toxic and harmless components, safety, low cost, simple and feasible preparation method, is very suitable for large-scale industrial production, and has obvious economic value and important ecological significance.
Detailed Description
The present invention is further illustrated by the following specific examples, which are not intended to limit the invention in any way. Reagents, methods and apparatus used in the present invention are conventional in the art unless otherwise indicated.
Wherein the basal ration comprises: 57.67% of corn, 28.30% of soybean meal, 8% of puffed soybean, 1.9% of soybean oil, 1.3% of stone powder, 1.7% of calcium hydrophosphate, 0.3% of salt, 0.10% of lysine, 0.25% of methionine, 0.05% of threonine, 0.03% of compound vitamin, 0.10% of choline chloride and 0.30% of trace elements.
Reagents and materials used in the remaining examples were all commercially available unless otherwise specified.
Example 1A composition with garlic pomace as carrier
The composition taking the garlic residues as the carrier comprises the following components in a weight ratio of 1:
table 1 example 1 composition of matter
The preparation method comprises the following steps:
s1, crushing the garlic residues, sieving the crushed garlic residues with a 40-mesh sieve, collecting garlic residue powder, drying and weighing for later use;
s2, weighing propyl gallate, adding into peanut oil and corn oil, stirring for dissolving, adding garlic essential oil, cinnamon oil, vitamin A oil (100 ten thousand IU/g), vitamin D3 oil (100 ten thousand IU/g) and vitamin E oil, stirring and mixing uniformly to obtain an oil phase;
and S3, uniformly spraying the oil phase obtained in the step S2 into the garlic residue powder obtained in the step S1 by using an oil spraying machine, and uniformly mixing to obtain the garlic residue powder.
Example 2A composition with garlic pomace as carrier
The composition taking the garlic residues as the carrier comprises the following components in a kilogram manner:
table 2 example 2 composition of matter
The preparation method comprises the following steps: reference is made to example 1.
Example 3A composition with garlic pomace as carrier
The composition taking the garlic residues as the carrier comprises the following components in a kilogram manner:
table 3 example 3 composition of matter
The preparation method comprises the following steps: reference is made to example 1.
Example 4A composition with garlic pomace as carrier
The composition using garlic residues as a carrier comprises the following components in a kilogram ratio according to the following table 4:
table 4 example 4 composition of matter
The preparation method comprises the following steps: reference is made to example 1.
Comparative example 1A composition
The composition consists of the components of table 5 per kilogram:
TABLE 5 composition of comparative example 1
The preparation method comprises the following steps: reference is made to example 1.
Comparative example 2A composition
The composition consists of the components of table 6 per kilogram:
TABLE 6 composition of comparative example 2
The preparation method comprises the following steps: reference is made to example 1.
Comparative example 3A composition
The composition consists of the components of table 7 per kilogram:
TABLE 7 composition of comparative example 3
The preparation method comprises the following steps: reference is made to example 1.
Comparative example 4A composition
The composition consists of the components of table 8 per kilogram:
TABLE 8 composition of comparative example 4
The preparation method comprises the following steps: reference is made to example 1.
Comparative example 5A composition
The composition consists of the components of table 9 per kilogram:
TABLE 9 composition of comparative example 5
The preparation method comprises the following steps: reference is made to example 1.
Comparative example 6A composition
The composition consists of the components of table 10 per kilogram:
TABLE 10 composition of comparative example 6
The preparation method comprises the following steps: reference is made to example 1.
Application example 1 broiler chicken raising effect
800 AA broilers of 7 days old are randomly divided into 8 groups, each group is 100, the groups are divided into a blank group (basic ration), an example 4 group and comparative examples 1-6, the compositions obtained in the example 4 and the comparative examples 1-6 are respectively added into the basic ration, the broilers are fed, all the groups are fed freely, the immunity is performed conventionally, and the feeding is finished when the broilers are fed for 35 days old. During the test period, the health state of the chickens is observed every day, if disease symptoms such as respiratory tract or digestive tract exist, the health state is recorded, the number of the chickens with the disease symptoms is counted, and the morbidity is calculated; meanwhile, the weights of the chickens at the ages of 7 days and 35 days in each group are counted, and the average daily gain, the average daily feed intake and the feed-meat ratio are calculated, and the results are shown in a table 11.
TABLE 11 broiler breeding Effect of compositions
As can be seen from table 11, compared with the blank group, the composition of example 4 of the present invention can increase daily gain, reduce feed conversion ratio, and make broiler chicken exhibit excellent productivity, and the incidence rate is also significantly reduced, so as to ensure intestinal health of animals, reduce intestinal diseases such as diarrhea, and promote health and rapid growth of animals, and the effect is also significantly better than that of the compositions of comparative examples 1 to 6.
The above embodiments are preferred embodiments of the present invention, but the present invention is not limited to the above embodiments, and any other changes, modifications, substitutions, combinations, and simplifications which do not depart from the spirit and principle of the present invention should be construed as equivalents thereof, and all such changes, modifications, substitutions, combinations, and simplifications are intended to be included in the scope of the present invention.
Claims (9)
1. A composition using garlic residue as a carrier, which is characterized by comprising the following components per kilogram: 10-100 g of plant essential oil, 10-100 g of fat-soluble vitamin, 10-100 g of plant oil, 0.1-1 g of antioxidant and the balance of garlic residue to 1000 g.
2. The composition as claimed in claim 1, wherein the plant essential oil is one or more of garlic essential oil, oregano oil, thyme oil, cinnamon oil.
3. The composition of claim 1, wherein the fat-soluble vitamin is vitamin A or vitamin D3And vitamin E.
4. The composition according to claim 1, wherein the vegetable oil is one or more of soybean oil, cotton seed oil, peanut oil, rice oil, tea oil, sunflower seed oil, castor oil, olive oil.
5. The composition according to claim 1, wherein the antioxidant is one or more of gallic acid and esters thereof, t-butyl p-hydroxyanisole, dibutyl hydroxytoluene, tocopherol, and ascorbyl palmitate.
6. The composition according to any one of claims 1 to 5, wherein the composition is prepared by a process comprising the steps of:
mixing vegetable oil, antioxidant, plant essential oil and fat-soluble vitamins to obtain oil phase, and uniformly spraying the oil phase onto the garlic residue carrier.
7. Use of the composition of any one of claims 1 to 6 with garlic clove dregs as a carrier in the preparation of animal feed, animal health products or veterinary drugs.
8. The use according to claim 7, wherein the composition is added to the animal feed in an amount of 0.05 to 5 wt%.
9. The use according to claim 7, wherein the composition is added in an amount of 10 to 50 wt% in animal health care products or veterinary drugs.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113498831A (en) * | 2021-07-08 | 2021-10-15 | 晨光生物科技集团股份有限公司 | Chicken feed containing garlic fine processing by-products |
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| CN101965908A (en) * | 2010-08-30 | 2011-02-09 | 天津瑞贝特科技发展有限公司 | Nutrient composition for promoting growth of poultry and livestock and preparation method thereof |
| CN104522435A (en) * | 2015-01-15 | 2015-04-22 | 赵晓远 | Anti-disease and growth promoting green feed additive for broiler chickens and preparation method thereof |
| CN109105635A (en) * | 2018-08-17 | 2019-01-01 | 江苏隆达生物科技有限公司 | A kind of additive for farm animal feed with bacteriostasis containing allicin and capsaicine |
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| WO1990011023A1 (en) * | 1989-03-28 | 1990-10-04 | Peter Lenauer | Additive for food and fodder |
| CN101361522A (en) * | 2008-09-13 | 2009-02-11 | 张奎昌 | Garlic residues ultramicro powder and preparation method thereof |
| CN101965908A (en) * | 2010-08-30 | 2011-02-09 | 天津瑞贝特科技发展有限公司 | Nutrient composition for promoting growth of poultry and livestock and preparation method thereof |
| CN104522435A (en) * | 2015-01-15 | 2015-04-22 | 赵晓远 | Anti-disease and growth promoting green feed additive for broiler chickens and preparation method thereof |
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| CN113498831A (en) * | 2021-07-08 | 2021-10-15 | 晨光生物科技集团股份有限公司 | Chicken feed containing garlic fine processing by-products |
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