CN111588030A - Breakfast nutrition powder capable of invigorating spleen and stomach - Google Patents
Breakfast nutrition powder capable of invigorating spleen and stomach Download PDFInfo
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- CN111588030A CN111588030A CN202010513696.3A CN202010513696A CN111588030A CN 111588030 A CN111588030 A CN 111588030A CN 202010513696 A CN202010513696 A CN 202010513696A CN 111588030 A CN111588030 A CN 111588030A
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
- A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses breakfast nutrition powder for strengthening spleen and stomach, which comprises the following components in part by weight: 8-11 parts of Chinese yam, 8-10 parts of phaseolus calcaratus, 1-3 parts of coix seeds, 7-10 parts of polished round-grained rice, 2-4 parts of gordon euryale seeds, 2-3 parts of poria cocos, 1-2 parts of lotus seeds, 1-2 parts of red dates, 1-2 parts of glutinous rice, 1-2 parts of white hyacinth beans, 1.5-2 parts of xylitol, 0.5-1 part of hericium erinaceus and 0.1-0.2 part of ginseng. The invention relates to small red beans: eliminating edema, removing toxic substance, expelling pus, lowering blood pressure and blood lipid, and moistening intestine; coix seed: inducing diuresis to alleviate edema, invigorating spleen to arrest diarrhea, and whitening skin; and (3) polished round-grained rice: invigorating spleen, regulating stomach function, and clearing lung-heat; gorgon fruit: reinforcing kidney to arrest seminal emission, invigorating spleen to arrest diarrhea; tuckahoe, poria cocos: the health-care food has the advantages of inducing diuresis to alleviate edema, tonifying spleen and relieving diarrhea, nourishing heart and soothing nerves, tonifying qi and blood, strengthening spleen and nourishing stomach, consolidating body constitution and cultivating vigor, tonifying qi and clearing damp, strengthening spleen and nourishing stomach, strengthening bones and muscles, and benefiting brain and strengthening body, and solves the problems that most people can not absorb sufficient nutrition in the morning and can hurt the body for a long time before due to the fact that the majority of people choose to eat at a roadside stall for breakfast.
Description
Technical Field
The invention relates to the technical field of food, in particular to breakfast nutrition powder for strengthening spleen and stomach.
Background
The food is the best product for preventing diseases and protecting health of human beings, the homology of medicine and food is one of the most valuable contributions to human beings in the original Chinese medicine, the physiological health-care function of five cereals is utilized to adjust the body function by utilizing the characteristics of the food, so that the health or disease-curing and disease-preventing effect is achieved, the method is called as food therapy, the 'treatment' is not like 'nourishing', the food nourishing is realized by combining the food nutrition effect with the body condition of the human body, and the resistance and the immunity are enhanced by nourishing the diet, so that the life is prolonged, and the physique is strengthened.
The breakfast is good in eating, can condition physique and improve physical weakness, people can not make breakfast in person in the morning due to the fact that the rhythm of life is accelerated, and can not buy the breakfast in a roadside stall or choose not to eat the breakfast, so that the people can not absorb sufficient nutrition in the morning and can hurt the body for a long time, and therefore the breakfast nutritional powder capable of tonifying spleen and invigorating stomach is provided.
Disclosure of Invention
The invention aims to provide breakfast nutrition powder for strengthening spleen and stomach, which has the advantages of tonifying qi and blood, strengthening spleen and stomach, consolidating body constitution, invigorating qi, eliminating dampness, strengthening spleen, nourishing stomach, strengthening bones and muscles, benefiting brain and strengthening body, and solves the problems that most people cannot absorb sufficient nutrition in the morning and can hurt the body for a long time before the people choose to eat the breakfast by roadside stalls.
In order to achieve the purpose, the invention provides the following technical scheme: a breakfast nutrition powder for strengthening spleen and stomach comprises the following components by weight: 8-11 parts of Chinese yam, 8-10 parts of phaseolus calcaratus, 1-3 parts of coix seeds, 7-10 parts of polished round-grained rice, 2-4 parts of gordon euryale seeds, 2-3 parts of poria cocos, 1-2 parts of lotus seeds, 1-2 parts of red dates, 1-2 parts of glutinous rice, 1-2 parts of white hyacinth beans, 1.5-2 parts of xylitol, 0.5-1 part of hericium erinaceus and 0.1-0.2 part of ginseng.
Preferably, the content components also comprise 1-2 parts of medlar, 0.5-1 part of flaxseed, 1-4 parts of black bean and 1-2 parts of hawthorn.
A preparation method of breakfast nutritional powder for invigorating spleen and stomach comprises the following steps:
a: soaking peeled and sliced rhizoma Dioscoreae pieces in water containing sulfurous acid and sodium ascorbate, air drying, slicing, pre-drying at 50-70 deg.C until water content is 5-10%, puffing with pressurized airflow, placing the dried rhizoma Dioscoreae pieces in preheated airflow puffing tank, taking out, and freeze-pulverizing at ultralow temperature to obtain rhizoma Dioscoreae powder;
b: removing kernels and skins of red dates, peeling the lives, drying the lives at low temperature for later use, baking the lives at low temperature until the materials are well cooked, and crushing the lives to 400 meshes by using a crusher to obtain the life mixed powder of the red dates;
c: washing semen Phaseoli, Coicis semen, semen oryzae Sativae, semen euryales, Poria, semen Nelumbinis, xylitol and Hericium Erinaceus in clear water, pre-drying at 40-50 deg.C until water content is 5-10%, respectively adding into a high speed pulverizer, and pulverizing to 400 mesh to obtain adjuvant powder;
d: soaking white hyacinth beans in clear water, performing coarse grinding and crushing once by using a bead mill, performing fine grinding and crushing twice, performing coarse grinding and crushing for the first time, peeling, performing fine grinding and crushing for the second time, and adding a mixture of white hyacinth beans in a volume ratio of 1: 3, clear water is carried out to obtain the soybean puree;
e: adopting a hydrocyclone separator, adding the soybean raw pulp in a volume ratio of 1: 2, reducing the protein content in the starch milk to 0.2-0.4%, controlling the pH value to 5.5-6, carrying out centrifugation at 45-50 ℃, collecting the precipitate to obtain white hyacinth bean starch slurry, and collecting the supernatant to obtain soybean slurry water;
f: pouring soybean milk water into an iron pan for heating, turning to slow fire after the soybean milk water is heated to boil, keeping the temperature and continuing to heat, adding refined salt accounting for 0.1-0.2% of the mass of the soybean milk water, uniformly stirring, pouring the uniformly stirred slurry into boiled water, continuously and clockwise stirring by using a spoon, covering a cover for braising when the mixture is stirred until no pimple, no white point and uniformity exist, putting the cooked soybean powder into a clean and dried container for cooling, and cooling the powder to solidify into off-white and no-particle matter to prepare the soybean powder;
g: drying glutinous rice at 50-80 deg.C until water content is 4-6%, adding glutinous rice into high-speed pulverizer, pulverizing into 100 mesh powder for the first time, pulverizing into 400 mesh powder for the second time, adding rhizoma Dioscoreae powder, fructus Jujubae and radix Ginseng mixed powder, adjuvant powder and bean powder, mixing, and pulverizing to obtain breakfast nutritional powder I suitable for adult;
h: cleaning fructus Lycii, semen Lini, semen Sojae Atricolor and fructus crataegi, pre-drying at 40-50 deg.C until water content is 5-10%, pulverizing into 400 mesh powder respectively, adding rhizoma Dioscoreae powder and adjuvant powder, mixing, and pulverizing to obtain breakfast nutritional powder II suitable for children.
Preferably, the formula of the protective solution in the step A comprises 0.2-0.4 part of sodium sulfite, 0.1-0.3 part of ascorbic acid and 100 parts of water by weight, and the soaking time of the yam slices is 3-4 h.
Preferably, the preheating temperature of the airflow expansion tank in the step A is 400-.
Preferably, in the step D, the temperature of the bead mill is controlled to be 38-40 ℃, and the white hyacinth beans are crushed into 6-8 petals for the first time.
Preferably, in the step F, the cover is covered for smoldering time of 10-20min, and the cooling time is 6-7 h.
Compared with the prior art, the invention has the following beneficial effects:
1. the invention has the advantages of tonifying qi and blood, strengthening the spleen and nourishing the stomach, consolidating the constitution and cultivating the vigor, tonifying qi and eliminating dampness, strengthening the spleen and nourishing the stomach, strengthening the bones and muscles, and benefiting the brain and strengthening the body, and solves the problems that most of people can not eat enough nutrition in the morning and can cause harm to the body for a long time before the people select the roadside stalls for breakfast.
2. The invention relates to Chinese yam: invigorating spleen, nourishing stomach, benefiting lung, relieving cough, and reducing blood sugar;
small red beans: eliminating edema, removing toxic substance, expelling pus, lowering blood pressure and blood lipid, and moistening intestine;
coix seed: inducing diuresis to alleviate edema, invigorating spleen to arrest diarrhea, and whitening skin;
and (3) polished round-grained rice: invigorating spleen, regulating stomach function, and clearing lung-heat;
gorgon fruit: reinforcing kidney to arrest seminal emission, invigorating spleen to arrest diarrhea;
tuckahoe, poria cocos: inducing diuresis to alleviate edema, invigorating spleen to arrest diarrhea, nourishing heart to tranquilize mind;
lotus seed: clearing heat, lowering fire, lowering blood pressure, and promoting sleep;
red dates: invigorating spleen, replenishing qi, nourishing blood, and tranquilizing;
sticky rice: relieving frequent micturition, invigorating spleen, warming stomach, invigorating middle warmer, and invigorating qi;
white hyacinth bean: invigorating spleen, eliminating dampness, promoting urination, relieving swelling, removing liver heat, and improving eyesight;
xylitol: nutritional sugar without physical burden;
and (3) hericium erinaceus: invigorating stomach, tonifying deficiency, resisting cancer, and invigorating kidney essence;
ginseng, artificial planting: invigorating primordial qi, restoring pulse, relieving depletion, invigorating spleen, benefiting lung, tranquilizing mind, and improving intelligence;
wolfberry fruit: protecting eyes, improving eyesight, replenishing blood, reducing hypertension, hyperglycemia and hyperlipidemia, and resisting aging;
flaxseed: improving constipation, relieving depression, moistening skin, and preventing cancer;
black bean: clearing away heat and toxic materials, tonifying blood and kidney, and resisting aging;
hawthorn fruit: promoting digestion, invigorating stomach, promoting blood circulation, removing blood stasis, astringing, and relieving dysentery;
3. the stomach-nourishing health food has the effects of invigorating spleen, benefiting stomach and aiding digestion, contains the substances such as fixed amylase, polyphenol oxidase and the like, is beneficial to the digestive absorption function of spleen and stomach, and is a dual-purpose food for stomach medicine and food;
nourishing kidney and replenishing vital essence, contains various nutrients, and has the functions of strengthening body, nourishing kidney and replenishing vital essence. Is suitable for kidney deficiency, gynecology, frequent urination, etc.;
nourishing lung to stop cough, contains saponin and mucus, and has lubricating and moistening effects. Can be used for treating lung qi invigorating, lung yin nourishing, lung deficiency, phlegm cough and chronic cough;
has blood sugar lowering, mucus protein containing, and blood sugar lowering effects. Can be used for treating diabetes;
the health care product has the effects of prolonging life, containing a large amount of mucin, vitamins and trace elements, effectively preventing the precipitation of blood fat on the vascular wall, preventing heart blood diseases, and achieving intelligence improvement and tranquilization;
has effects in relieving hepatic coma and tranquilizing mind.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
A breakfast nutrition powder for strengthening spleen and stomach comprises the following components by weight: 8-11 parts of Chinese yam, 8-10 parts of phaseolus calcaratus, 1-3 parts of coix seeds, 7-10 parts of polished round-grained rice, 2-4 parts of gordon euryale seeds, 2-3 parts of poria cocos, 1-2 parts of lotus seeds, 1-2 parts of red dates, 1-2 parts of glutinous rice, 1-2 parts of white hyacinth beans, 1.5-2 parts of xylitol, 0.5-1 part of hericium erinaceus and 0.1-0.2 part of ginseng.
The components of the health-care food also comprise 1-2 parts of medlar, 0.5-1 part of flaxseed, 1-4 parts of black bean and 1-2 parts of hawthorn.
A preparation method of breakfast nutritional powder for invigorating spleen and stomach comprises the following steps:
a: soaking peeled and sliced rhizoma Dioscoreae pieces in water containing sulfurous acid and sodium ascorbate, air drying, slicing, pre-drying at 50-70 deg.C until water content is 5-10%, puffing with pressurized airflow, placing the dried rhizoma Dioscoreae pieces in preheated airflow puffing tank, taking out, and freeze-pulverizing at ultralow temperature to obtain rhizoma Dioscoreae powder;
b: removing kernels and skins of red dates, peeling the lives, drying the lives at low temperature for later use, baking the lives at low temperature until the materials are well cooked, and crushing the lives to 400 meshes by using a crusher to obtain the life mixed powder of the red dates;
c: washing semen Phaseoli, Coicis semen, semen oryzae Sativae, semen euryales, Poria, semen Nelumbinis, xylitol and Hericium Erinaceus in clear water, pre-drying at 40-50 deg.C until water content is 5-10%, respectively adding into a high speed pulverizer, and pulverizing to 400 mesh to obtain adjuvant powder;
d: soaking white hyacinth beans in clear water, performing coarse grinding and crushing once by using a bead mill, performing fine grinding and crushing twice, performing coarse grinding and crushing for the first time, peeling, performing fine grinding and crushing for the second time, and adding a mixture of white hyacinth beans in a volume ratio of 1: 3, clear water is carried out to obtain the soybean puree;
e: adopting a hydrocyclone separator, adding the soybean raw pulp in a volume ratio of 1: 2, reducing the protein content in the starch milk to 0.2-0.4%, controlling the pH value to 5.5-6, carrying out centrifugation at 45-50 ℃, collecting the precipitate to obtain white hyacinth bean starch slurry, and collecting the supernatant to obtain soybean slurry water;
f: pouring soybean milk water into an iron pan for heating, turning to slow fire after the soybean milk water is heated to boil, keeping the temperature and continuing to heat, adding refined salt accounting for 0.1-0.2% of the mass of the soybean milk water, uniformly stirring, pouring the uniformly stirred slurry into boiled water, continuously and clockwise stirring by using a spoon, covering a cover for braising when the mixture is stirred until no pimple, no white point and uniformity exist, putting the cooked soybean powder into a clean and dried container for cooling, and cooling the powder to solidify into off-white and no-particle matter to prepare the soybean powder;
g: drying glutinous rice at 50-80 deg.C until water content is 4-6%, adding glutinous rice into high-speed pulverizer, pulverizing into 100 mesh powder for the first time, pulverizing into 400 mesh powder for the second time, adding rhizoma Dioscoreae powder, fructus Jujubae and radix Ginseng mixed powder, adjuvant powder and bean powder, mixing, and pulverizing to obtain breakfast nutritional powder I suitable for adult;
h: cleaning fructus Lycii, semen Lini, semen Sojae Atricolor and fructus crataegi, pre-drying at 40-50 deg.C until water content is 5-10%, pulverizing into 400 mesh powder respectively, adding rhizoma Dioscoreae powder and adjuvant powder, mixing, and pulverizing to obtain breakfast nutritional powder II suitable for children.
The formula of the protective liquid in the step A comprises 0.2-0.4 part of sodium sulfite, 0.1-0.3 part of ascorbic acid and 100 parts of water according to the weight proportion, and the yam slices are soaked for 3-4 h.
In the step A, the preheating temperature of the airflow expansion tank is 400-.
And D, controlling the temperature of the bead mill to be 38-40 ℃, and grinding the white hyacinth beans into 6-8 petals for the first time.
And F, covering a cover, and smoldering for 10-20min, wherein the cooling time is 6-7 h.
The first embodiment is as follows:
a breakfast nutrition powder for strengthening spleen and stomach comprises the following components by weight: 8 parts of Chinese yam, 8 parts of red bean, 1 part of coix seed, 7 parts of polished round-grained rice, 2 parts of gordon euryale seed, 2 parts of poria cocos, 1 part of lotus seed, 1 part of red date, 1 part of sticky rice, 1 part of white hyacinth bean, 1.5 parts of xylitol, 0.5 part of hericium erinaceus and 0.1 part of ginseng.
The components of the health-care food also comprise 1 part of medlar, 0.5 part of flaxseed, 1 part of black bean and 1 part of hawthorn.
A preparation method of breakfast nutritional powder for invigorating spleen and stomach comprises the following steps:
a: soaking peeled and sliced rhizoma Dioscoreae pieces in water containing sulfurous acid and sodium ascorbate, air drying, slicing, pre-drying at 50 deg.C until water content is 5%, puffing with pressurized airflow, placing the dried rhizoma Dioscoreae pieces in preheated airflow puffing tank, taking out after puffing, and freeze-pulverizing at ultralow temperature to obtain rhizoma Dioscoreae powder;
b: removing kernels and skins of red dates, peeling the lives, drying the lives at low temperature for later use, baking the lives at low temperature until the materials are well cooked, and crushing the lives to 400 meshes by using a crusher to obtain the life mixed powder of the red dates;
c: washing semen Phaseoli, Coicis semen, semen oryzae Sativae, semen euryales, Poria, semen Nelumbinis, xylitol and Hericium Erinaceus in clear water, pre-drying at 40 deg.C until water content is 5%, respectively adding into a high-speed pulverizer, and pulverizing to 400 mesh to obtain adjuvant powder;
d: soaking white hyacinth beans in clear water, performing coarse grinding and crushing once by using a bead mill, performing fine grinding and crushing twice, performing coarse grinding and crushing for the first time, peeling, performing fine grinding and crushing for the second time, and adding a mixture of white hyacinth beans in a volume ratio of 1: 3, clear water is carried out to obtain the soybean puree;
e: adopting a hydrocyclone separator, adding the soybean raw pulp in a volume ratio of 1: 2, reducing the protein content in the starch milk to 0.2 percent by using clear water, controlling the pH value to 5.5 and the temperature to 45 ℃, centrifugally collecting precipitates to obtain white hyacinth bean starch slurry, and collecting supernate to obtain soybean milk water;
f: pouring soybean milk water into an iron pan for heating, turning to slow fire after the soybean milk water is heated to boil, keeping the temperature and continuing to heat, adding refined salt accounting for 0.1 percent of the mass of the soybean milk water, uniformly stirring, pouring the uniformly stirred slurry into boiled water, simultaneously continuously stirring clockwise by using a spoon, covering a cover for braising when the slurry is stirred until no pimple, no white point and uniformity exist, putting the cooked soybean powder into a container which is cleaned and dried for cooling, and cooling the powder to solidify into offwhite granular-free substances to obtain the soybean powder;
g: drying glutinous rice at 50 ℃ until the water content is 4%, adding the glutinous rice into a high-speed pulverizer, pulverizing into 100 meshes for the first time, then pulverizing into 400 meshes for the second time, adding Chinese yam powder, red date and peanut mixed powder, auxiliary material powder and bean powder, mixing and pulverizing to obtain breakfast nutritional powder I suitable for adults to eat;
h: cleaning fructus Lycii, semen Lini, semen Sojae Atricolor and fructus crataegi, pre-drying at 40 deg.C until water content is 5%, respectively adding into high speed pulverizer, pulverizing to 400 mesh, adding rhizoma Dioscoreae powder and adjuvant powder, mixing, and pulverizing to obtain breakfast nutritional powder II suitable for children.
The formula of the protective solution in the step A comprises 0.2 part of sodium sulfite, 0.1 part of ascorbic acid and 100 parts of water according to the weight proportion, and the soaking time of yam slices is 3 hours.
In the step A, the preheating temperature of the airflow puffing tank is 400 ℃, the pressure is 3MPa, and the puffing time is 1 min.
And D, controlling the temperature of the bead mill to be 38 ℃, and grinding the white hyacinth beans into 6 petals for the first time.
And F, covering a cover, and carrying out smoldering for 10min and cooling for 6 h.
Example two:
a breakfast nutrition powder for strengthening spleen and stomach comprises the following components by weight: 11 parts of Chinese yam, 10 parts of phaseolus calcaratus, 3 parts of coix seed, 10 parts of polished round-grained rice, 4 parts of gordon euryale seed, 3 parts of poria cocos, 2 parts of lotus seed, 2 parts of red date, 2 parts of glutinous rice, 2 parts of white hyacinth bean, 2 parts of xylitol, 1 part of hericium erinaceus and 0.2 part of ginseng.
The components of the health-care food also comprise 2 parts of medlar, 1 part of flaxseed, 4 parts of black bean and 2 parts of hawthorn.
A preparation method of breakfast nutritional powder for invigorating spleen and stomach comprises the following steps:
a: soaking peeled and sliced rhizoma Dioscoreae pieces in water containing sulfurous acid and sodium ascorbate, air drying, slicing, pre-drying at 70 deg.C until water content is 10%, puffing with pressurized airflow, placing the dried rhizoma Dioscoreae pieces in preheated airflow puffing tank, taking out after puffing, and freeze-pulverizing at ultralow temperature to obtain rhizoma Dioscoreae powder;
b: removing kernels and skins of red dates, peeling the lives, drying the lives at low temperature for later use, baking the lives at low temperature until the materials are well cooked, and crushing the lives to 400 meshes by using a crusher to obtain the life mixed powder of the red dates;
c: washing semen Phaseoli, Coicis semen, semen oryzae Sativae, semen euryales, Poria, semen Nelumbinis, xylitol and Hericium Erinaceus in clear water, pre-drying at 50 deg.C until water content is 10%, respectively adding into a high-speed pulverizer, and pulverizing to 400 mesh to obtain adjuvant powder;
d: soaking white hyacinth beans in clear water, performing coarse grinding and crushing once by using a bead mill, performing fine grinding and crushing twice, performing coarse grinding and crushing for the first time, peeling, performing fine grinding and crushing for the second time, and adding a mixture of white hyacinth beans in a volume ratio of 1: 3, clear water is carried out to obtain the soybean puree;
e: adopting a hydrocyclone separator, adding the soybean raw pulp in a volume ratio of 1: 2, reducing the protein content in the starch milk to 0.4 percent by using clear water, controlling the pH value to 6 and the temperature to 50 ℃, centrifugally collecting precipitates to obtain white hyacinth bean starch slurry, and collecting supernate to obtain soybean milk water;
f: pouring soybean milk water into an iron pan for heating, turning to slow fire after the soybean milk water is heated to boil, keeping the temperature and continuing to heat, adding refined salt accounting for 0.2 percent of the mass of the soybean milk water, uniformly stirring, pouring the uniformly stirred slurry into boiled water, simultaneously continuously stirring clockwise by using a spoon, covering a cover for braising when the slurry is stirred until no pimple, no white point and uniformity exist, putting the cooked soybean powder into a container which is cleaned and dried for cooling, and cooling the powder to solidify into offwhite granular-free substances to obtain the soybean powder;
g: drying glutinous rice at 80 ℃ until the water content is 6%, adding the glutinous rice into a high-speed pulverizer, pulverizing into 100 meshes for the first time, then pulverizing into 400 meshes for the second time, adding yam powder, red date and peanut mixed powder, auxiliary material powder and bean powder, mixing and pulverizing to obtain breakfast nutritional powder I suitable for adults to eat;
h: cleaning fructus Lycii, semen Lini, semen Sojae Atricolor and fructus crataegi, pre-drying at 50 deg.C until water content is 10%, respectively adding into high speed pulverizer, pulverizing to 400 mesh, adding rhizoma Dioscoreae powder and adjuvant powder, mixing, and pulverizing to obtain breakfast nutritional powder II suitable for children.
The formula of the protective solution in the step A comprises 0.4 part of sodium sulfite, 0.3 part of ascorbic acid and 100 parts of water according to the weight proportion, and the soaking time of yam slices is 4 hours.
In the step A, the preheating temperature of the airflow puffing tank is 500 ℃, the pressure is 5MPa, and the puffing time is 2 min.
And D, controlling the temperature of the bead mill to be 40 ℃, and grinding the white hyacinth beans into 8 petals for the first time.
And F, covering a cover, and carrying out smoldering for 20min and cooling for 7 h.
The food can be mixed with adult formula and children formula for eating, the children formula has the effects of promoting digestion, invigorating spleen, and eliminating food fire, and the food fire is discharged after eating, and the adult and children formula are recommended to be mixed for eating, such as eating adult for three days and eating children for three days.
In summary, the following steps: the breakfast nutritional powder for invigorating spleen and stomach solves the problems that most people choose to eat at roadside stalls for breakfast, so that people cannot absorb sufficient nutrition in the morning and can hurt the body for a long time.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (7)
1. A breakfast nutrition powder for strengthening spleen and stomach comprises the following components by weight: 8-11 parts of Chinese yam, 8-10 parts of phaseolus calcaratus, 1-3 parts of coix seeds, 7-10 parts of polished round-grained rice, 2-4 parts of gordon euryale seeds, 2-3 parts of poria cocos, 1-2 parts of lotus seeds, 1-2 parts of red dates, 1-2 parts of glutinous rice, 1-2 parts of white hyacinth beans, 1.5-2 parts of xylitol, 0.5-1 part of hericium erinaceus and 0.1-0.2 part of ginseng.
2. The breakfast nutritional powder for invigorating spleen and stomach according to claim 1 is characterized in that: the components of the health-care food also comprise 1-2 parts of medlar, 0.5-1 part of flaxseed, 1-4 parts of black bean and 1-2 parts of hawthorn.
3. The preparation method of the breakfast nutritional powder for invigorating spleen and stomach according to any one of claims 1-2, characterized in that: the method comprises the following steps:
a: soaking peeled and sliced rhizoma Dioscoreae pieces in water containing sulfurous acid and sodium ascorbate, air drying, slicing, pre-drying at 50-70 deg.C until water content is 5-10%, puffing with pressurized airflow, placing the dried rhizoma Dioscoreae pieces in preheated airflow puffing tank, taking out, and freeze-pulverizing at ultralow temperature to obtain rhizoma Dioscoreae powder;
b: removing kernels and skins of red dates, peeling the lives, drying the lives at low temperature for later use, baking the lives at low temperature until the materials are well cooked, and crushing the lives to 400 meshes by using a crusher to obtain the life mixed powder of the red dates;
c: washing semen Phaseoli, Coicis semen, semen oryzae Sativae, semen euryales, Poria, semen Nelumbinis, xylitol and Hericium Erinaceus in clear water, pre-drying at 40-50 deg.C until water content is 5-10%, respectively adding into a high speed pulverizer, and pulverizing to 400 mesh to obtain adjuvant powder;
d: soaking white hyacinth beans in clear water, performing coarse grinding and crushing once by using a bead mill, performing fine grinding and crushing twice, performing coarse grinding and crushing for the first time, peeling, performing fine grinding and crushing for the second time, and adding a mixture of white hyacinth beans in a volume ratio of 1: 3, clear water is carried out to obtain the soybean puree;
e: adopting a hydrocyclone separator, adding the soybean raw pulp in a volume ratio of 1: 2, reducing the protein content in the starch milk to 0.2-0.4%, controlling the pH value to 5.5-6, carrying out centrifugation at 45-50 ℃, collecting the precipitate to obtain white hyacinth bean starch slurry, and collecting the supernatant to obtain soybean slurry water;
f: pouring soybean milk water into an iron pan for heating, turning to slow fire after the soybean milk water is heated to boil, keeping the temperature and continuing to heat, adding refined salt accounting for 0.1-0.2% of the mass of the soybean milk water, uniformly stirring, pouring the uniformly stirred slurry into boiled water, continuously and clockwise stirring by using a spoon, covering a cover for braising when the mixture is stirred until no pimple, no white point and uniformity exist, putting the cooked soybean powder into a clean and dried container for cooling, and cooling the powder to solidify into off-white and no-particle matter to prepare the soybean powder;
g: drying glutinous rice at 50-80 deg.C until water content is 4-6%, adding glutinous rice into high-speed pulverizer, pulverizing into 100 mesh powder for the first time, pulverizing into 400 mesh powder for the second time, adding rhizoma Dioscoreae powder, fructus Jujubae and radix Ginseng mixed powder, adjuvant powder and bean powder, mixing, and pulverizing to obtain breakfast nutritional powder I suitable for adult;
h: cleaning fructus Lycii, semen Lini, semen Sojae Atricolor and fructus crataegi, pre-drying at 40-50 deg.C until water content is 5-10%, pulverizing into 400 mesh powder respectively, adding rhizoma Dioscoreae powder and adjuvant powder, mixing, and pulverizing to obtain breakfast nutritional powder II suitable for children.
4. The breakfast nutritional powder for invigorating spleen and stomach according to claim 3 is characterized in that: the formula of the protective solution in the step A comprises 0.2-0.4 part of sodium sulfite, 0.1-0.3 part of ascorbic acid and 100 parts of water according to the weight proportion, and the yam slices are soaked for 3-4 h.
5. The breakfast nutritional powder for invigorating spleen and stomach according to claim 3 is characterized in that: the preheating temperature of the airflow expansion tank in the step A is 400-.
6. The breakfast nutritional powder for invigorating spleen and stomach according to claim 3 is characterized in that: and D, controlling the temperature of the bead mill to be 38-40 ℃ in the step D, and grinding the white hyacinth beans into 6-8 petals for the first time.
7. The breakfast nutritional powder for invigorating spleen and stomach according to claim 3 is characterized in that: and F, covering a cover, and smoldering for 10-20min, wherein the cooling time is 6-7 h.
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103609952A (en) * | 2013-11-28 | 2014-03-05 | 江西同乐堂医药生物科技有限公司 | Nutritional cereal meal with spleen tonifying effect and preparation method thereof |
| CN104770724A (en) * | 2015-04-27 | 2015-07-15 | 济南伟传信息技术有限公司 | Spleen-strengthening stomach-nourishing nutrient food and preparation method thereof |
| CN107912737A (en) * | 2017-12-02 | 2018-04-17 | 洪雅县瓦屋山药业有限公司 | A kind of nutrition and health care health breakfast flour and preparation method |
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2020
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Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103609952A (en) * | 2013-11-28 | 2014-03-05 | 江西同乐堂医药生物科技有限公司 | Nutritional cereal meal with spleen tonifying effect and preparation method thereof |
| CN104770724A (en) * | 2015-04-27 | 2015-07-15 | 济南伟传信息技术有限公司 | Spleen-strengthening stomach-nourishing nutrient food and preparation method thereof |
| CN107912737A (en) * | 2017-12-02 | 2018-04-17 | 洪雅县瓦屋山药业有限公司 | A kind of nutrition and health care health breakfast flour and preparation method |
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Application publication date: 20200828 |