CN110326728A - A kind of production method of nostoc White fungus broth beverage - Google Patents
A kind of production method of nostoc White fungus broth beverage Download PDFInfo
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- CN110326728A CN110326728A CN201910716453.7A CN201910716453A CN110326728A CN 110326728 A CN110326728 A CN 110326728A CN 201910716453 A CN201910716453 A CN 201910716453A CN 110326728 A CN110326728 A CN 110326728A
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- 241000192656 Nostoc Species 0.000 title claims abstract description 87
- 241000233866 Fungi Species 0.000 title claims abstract description 22
- 235000013361 beverage Nutrition 0.000 title claims abstract description 22
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 35
- 235000015097 nutrients Nutrition 0.000 claims abstract description 21
- 150000004676 glycans Chemical class 0.000 claims abstract description 20
- 229920001282 polysaccharide Polymers 0.000 claims abstract description 20
- 239000005017 polysaccharide Substances 0.000 claims abstract description 20
- 239000000499 gel Substances 0.000 claims abstract description 19
- 238000010438 heat treatment Methods 0.000 claims abstract description 16
- 239000008213 purified water Substances 0.000 claims abstract description 16
- 241001506047 Tremella Species 0.000 claims abstract description 11
- 229920001817 Agar Polymers 0.000 claims abstract description 6
- 239000008272 agar Substances 0.000 claims abstract description 6
- 238000001816 cooling Methods 0.000 claims abstract description 6
- 239000011435 rock Substances 0.000 claims abstract description 6
- 230000035807 sensation Effects 0.000 claims abstract description 6
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 claims description 15
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 15
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 15
- 241000195493 Cryptophyta Species 0.000 claims description 12
- 108090000526 Papain Proteins 0.000 claims description 10
- 239000004365 Protease Substances 0.000 claims description 10
- 239000007788 liquid Substances 0.000 claims description 10
- 239000000463 material Substances 0.000 claims description 10
- 229940055729 papain Drugs 0.000 claims description 10
- 235000019834 papain Nutrition 0.000 claims description 10
- 239000002002 slurry Substances 0.000 claims description 10
- 238000001035 drying Methods 0.000 claims description 5
- 229940088598 enzyme Drugs 0.000 claims description 5
- 238000001914 filtration Methods 0.000 claims description 5
- 239000012535 impurity Substances 0.000 claims description 5
- 238000002156 mixing Methods 0.000 claims description 5
- 239000002244 precipitate Substances 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- 239000006228 supernatant Substances 0.000 claims description 5
- 239000000284 extract Substances 0.000 claims description 4
- 230000007935 neutral effect Effects 0.000 claims description 4
- 241000894006 Bacteria Species 0.000 claims 1
- 239000003292 glue Substances 0.000 abstract description 3
- 240000001131 Nostoc commune Species 0.000 abstract description 2
- 235000013817 Nostoc commune Nutrition 0.000 abstract description 2
- 235000008935 nutritious Nutrition 0.000 abstract description 2
- 230000000050 nutritive effect Effects 0.000 abstract description 2
- 239000002245 particle Substances 0.000 abstract description 2
- 239000003755 preservative agent Substances 0.000 abstract description 2
- 230000002335 preservative effect Effects 0.000 abstract description 2
- 239000000725 suspension Substances 0.000 abstract description 2
- 230000000007 visual effect Effects 0.000 abstract description 2
- 230000001954 sterilising effect Effects 0.000 abstract 1
- 238000004659 sterilization and disinfection Methods 0.000 abstract 1
- 239000000203 mixture Substances 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- NNMALANKTSRILL-LXENMSTPSA-N 3-[(2z,5e)-2-[[3-(2-carboxyethyl)-5-[(z)-[(3e,4r)-3-ethylidene-4-methyl-5-oxopyrrolidin-2-ylidene]methyl]-4-methyl-1h-pyrrol-2-yl]methylidene]-5-[(4-ethyl-3-methyl-5-oxopyrrol-2-yl)methylidene]-4-methylpyrrol-3-yl]propanoic acid Chemical compound O=C1C(CC)=C(C)C(\C=C\2C(=C(CCC(O)=O)C(=C/C3=C(C(C)=C(\C=C/4\C(\[C@@H](C)C(=O)N\4)=C\C)N3)CCC(O)=O)/N/2)C)=N1 NNMALANKTSRILL-LXENMSTPSA-N 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 235000021466 carotenoid Nutrition 0.000 description 1
- 150000001747 carotenoids Chemical class 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Microbiology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a kind of production methods of nostoc White fungus broth beverage, it specifically includes: preparing nostoc vegetation water, prepares nostoc polysaccharide gel nutrient solution, then tremella, nostoc vegetation water, purified water, monocrystal rock sugar, agar and nostoc polysaccharide gel nutrient solution are uniformly mixed heating, the nostoc fresh goods of mellow and full Q bullet is added, it is cooling through microwave sterilization 100 seconds；It is filled into vial in an aseptic environment finally to get the nostoc White fungus broth beverage of nostoc granular sensation is had.Nostoc commune beverage prepared by the present invention joined nostoc vegetation water, not only improve nutrient utilization, but also can reduce production cost；Nostoc polysaccharide gel nutrient solution is added, had not only reduced the use of edible glue and preservative, but also nutritious health-care efficacy, moreover it is possible to improve the suspension of nostoc；Nostoc fresh goods is added, had not only improved the visual effect of beverage, but also enhance the nutritive effect of beverage, and had also added the Q bullet particle mouthfeel of beverage.
Description
Technical field
The present invention relates to food processing technology fields, and in particular to a kind of production method of nostoc White fungus broth beverage.
Background technique
Beverage at present on the market is various, multifarious, and a large amount of fruit is contained in existing most of fruit drink
Sugar, and a certain amount of edible pigment, sweetener, edible glue and essence can be added in the production process, these can be to consumption
Person brings edible risk, unhealthy.With the improvement of living standards, people thirst for buying the drink with nutrition and health care dual-purpose type
Material, but it is more rare currently on the market.
Nostoc is commonly called as water agaric also known as Azotica, and it is a kind of natural algae product that Gu, which claims beauty's tea, containing abundant
Algae starch, protein, with the amino acid in 8 kinds of amino acid necessary to human body, while also rich in active polysaccharide, a variety of
Vitamin, phycobilin and carotenoid, also above general Homonemeae, vitamin E abundant makes Ge Xian by vitamin B1, B2
Rice has the function of anti-aging, anti-oxidant and anticancer.
It has not yet to see using nostoc and produces the report of nostoc White fungus broth beverage.
Summary of the invention
The purpose of the present invention is to provide a kind of production methods of nostoc White fungus broth beverage, to solve above-mentioned background technique
The problem of middle proposition.
To achieve the above object, the invention provides the following technical scheme:
A kind of production method of nostoc White fungus broth beverage, comprising the following steps:
Step 1: preparing nostoc vegetation water:
(1) it squeezes the juice: taking appropriate nostoc fresh goods, cleaned up with purified water, dry surface moisture, add purified water,
It pours into juice extractor and squeezes the juice, algae slurries are made；
(2) it is centrifuged: the algae slurries in above-mentioned (1) is subjected to centrifugal treating；
(3) it filters: supernatant made from centrifugal treating in above-mentioned (2) is taken out, filtering obtains nostoc vegetation water；
(4) dry: by the drying precipitate after centrifugal treating in above-mentioned (2), to obtain nostoc organism residue；
Step 2: preparing nostoc polysaccharide gel nutrient solution:
(1) with the NaOH solution of 0.1-0.5mol/L in 35-45 DEG C of processing step one (4) nostoc organism residue
1.5-2.5h, it is neutral for being then neutralized to pH value with citric acid；
(2) according to the ratio of every 100mg material addition 0.5-1.0mg papain into step 2 (1) acquired solution
Papain is added, 8-10h is extracted at 40-45 DEG C, by alkali-enzyme combined processing, obtains extracting solution；
(3) it uses and vacuumizes the 1/3-1/ that the extracting solution that step 2 (2) obtains is concentrated into volume as original volume by heating
4, obtain nostoc polysaccharide gel nutrient solution；
Step 3: root silt and impurity are removed, by the tremella 3-10 parts by weight being soaked, Ge Xian after tremella bubble hair
Rice vegetation water 10-15 parts by weight, purified water 60-70 parts by weight, monocrystal rock sugar 5-10 parts by weight, agar 3-5 parts by weight press than
Example is uniformly mixed；
Step 4: the nostoc polysaccharide gel nutrient solution that 5-10 parts by weight will be added in the mixing liquid of step 3, while stirring
Side heating is mixed, White fungus broth is boiled and is scooped up with spoon in thick i.e. stopping heating；
Step 5: the nostoc fresh goods for selecting 1 parts by weight of mellow and full Q bullet is added in the liquid that step 4 obtains, through micro-
Wave sterilizes 100 seconds, cooling；
It is drunk Step 6: being filled into vial in an aseptic environment to get the nostoc White fungus broth with nostoc granular sensation
Material.
Compared with prior art, the present invention have it is following the utility model has the advantages that
1, Nostoc commune beverage prepared by the present invention joined nostoc vegetation water, not only improve nutrient utilization, but also can drop
Low production cost；
2, nostoc polysaccharide gel nutrient solution is added, had not only reduced the use of edible glue and preservative, but also nutritious health care
Effect, moreover it is possible to improve the suspension of nostoc；
3, nostoc fresh goods is added, had not only improved the visual effect of beverage, but also enhance the nutritive effect of beverage, and had also added
The Q bullet particle mouthfeel of beverage.
Specific embodiment
Combined with specific embodiments below, technical scheme in the embodiment of the invention is clearly and completely described, shows
So, described embodiments are only a part of the embodiments of the present invention, instead of all the embodiments.Based on the reality in the present invention
Example is applied, every other embodiment obtained by those of ordinary skill in the art without making creative efforts all belongs to
In the scope of protection of the invention.
Embodiment 1:
A kind of production method of nostoc White fungus broth beverage, comprising the following steps:
Step 1: preparing nostoc vegetation water:
(1) it squeezes the juice: taking appropriate nostoc fresh goods, cleaned up with purified water, dry surface moisture, add purified water,
It pours into juice extractor and squeezes the juice, algae slurries are made；
(2) it is centrifuged: the algae slurries in above-mentioned (1) is subjected to centrifugal treating；
(3) it filters: supernatant made from centrifugal treating in above-mentioned (2) is taken out, filtering obtains nostoc vegetation water；
(4) dry: by the drying precipitate after centrifugal treating in above-mentioned (2), to obtain nostoc organism residue；
Step 2: preparing nostoc polysaccharide gel nutrient solution:
(1) with the NaOH solution of 0.1mol/L in 35 DEG C of processing steps one (4) nostoc organism residue 2.5h, then
It is neutral for being neutralized to pH value with citric acid；
(2) it is added according to the ratio of every 100mg material addition 0.5mg papain into step 2 (1) acquired solution
Papain extracts 8-10h at 40-45 DEG C, by alkali-enzyme combined processing, obtains extracting solution；
(3) it uses and vacuumizes heating the extracting solution that step 2 (2) obtains is concentrated into volume as the 1/3 of original volume, obtain
Nostoc polysaccharide gel nutrient solution；
Step 3: removing root silt and impurity after tremella bubble hair, 3 parts by weight of tremella being soaked, nostoc are planted
10 parts by weight of object water, 60 parts by weight of purified water, 5 parts by weight of monocrystal rock sugar, 3 parts by weight of agar mix in proportion；
Step 4: the nostoc polysaccharide gel nutrient solution that 5 parts by weight will be added in the mixing liquid of step 3, while stirring
Heating is boiled White fungus broth and is scooped up with spoon in thick i.e. stopping heating；
Step 5: the nostoc fresh goods for selecting 1 parts by weight of mellow and full Q bullet is added in the liquid that step 4 obtains, through micro-
Wave sterilizes 100 seconds, cooling；
It is drunk Step 6: being filled into vial in an aseptic environment to get the nostoc White fungus broth with nostoc granular sensation
Material.
Embodiment 2:
A kind of production method of nostoc White fungus broth beverage, comprising the following steps:
Step 1: preparing nostoc vegetation water:
(1) it squeezes the juice: taking appropriate nostoc fresh goods, cleaned up with purified water, dry surface moisture, add purified water,
It pours into juice extractor and squeezes the juice, algae slurries are made；
(2) it is centrifuged: the algae slurries in above-mentioned (1) is subjected to centrifugal treating；
(3) it filters: supernatant made from centrifugal treating in above-mentioned (2) is taken out, filtering obtains nostoc vegetation water；
(4) dry: by the drying precipitate after centrifugal treating in above-mentioned (2), to obtain nostoc organism residue；
Step 2: preparing nostoc polysaccharide gel nutrient solution:
(1) with the NaOH solution of 0.3mol/L in 40 DEG C of processing steps one (4) nostoc organism residue 2h, then use
Citric acid is neutralized to pH value as neutrality；
(2) it is added according to the ratio of every 100mg material addition 0.8mg papain into step 2 (1) acquired solution
Papain extracts 8-10h at 40-45 DEG C, by alkali-enzyme combined processing, obtains extracting solution；
(3) it uses and vacuumizes heating the extracting solution that step 2 (2) obtains is concentrated into volume as the 1/3 of original volume, obtain
Nostoc polysaccharide gel nutrient solution；
Step 3: removing root silt and impurity after tremella bubble hair, 7 parts by weight of tremella being soaked, nostoc are planted
12 parts by weight of object water, 65 parts by weight of purified water, 8 parts by weight of monocrystal rock sugar, 4 parts by weight of agar mix in proportion；
Step 4: the nostoc polysaccharide gel nutrient solution that 8 parts by weight will be added in the mixing liquid of step 3, while stirring
Heating is boiled White fungus broth and is scooped up with spoon in thick i.e. stopping heating；
Step 5: the nostoc fresh goods for selecting 1 parts by weight of mellow and full Q bullet is added in the liquid that step 4 obtains, through micro-
Wave sterilizes 100 seconds, cooling；
It is drunk Step 6: being filled into vial in an aseptic environment to get the nostoc White fungus broth with nostoc granular sensation
Material.
Embodiment 3:
A kind of production method of nostoc White fungus broth beverage, comprising the following steps:
Step 1: preparing nostoc vegetation water:
(1) it squeezes the juice: taking appropriate nostoc fresh goods, cleaned up with purified water, dry surface moisture, add purified water,
It pours into juice extractor and squeezes the juice, algae slurries are made；
(2) it is centrifuged: the algae slurries in above-mentioned (1) is subjected to centrifugal treating；
(3) it filters: supernatant made from centrifugal treating in above-mentioned (2) is taken out, filtering obtains nostoc vegetation water；
(4) dry: by the drying precipitate after centrifugal treating in above-mentioned (2), to obtain nostoc organism residue；
Step 2: preparing nostoc polysaccharide gel nutrient solution:
(1) with the NaOH solution of 0.5mol/L in 35 DEG C of processing steps one (4) nostoc organism residue 1.5h, then
It is neutral for being neutralized to pH value with citric acid；
(2) it is added according to the ratio of every 100mg material addition 1.0mg papain into step 2 (1) acquired solution
Papain extracts 8-10h at 40-45 DEG C, by alkali-enzyme combined processing, obtains extracting solution；
(3) it uses and vacuumizes heating the extracting solution that step 2 (2) obtains is concentrated into volume as the 1/4 of original volume, obtain
Nostoc polysaccharide gel nutrient solution；
Step 3: root silt and impurity are removed, by 10 parts by weight of tremella being soaked, nostoc after tremella bubble hair
15 parts by weight of vegetation water, 70 parts by weight of purified water, 10 parts by weight of monocrystal rock sugar, 5 parts by weight of agar mix in proportion；
Step 4: the nostoc polysaccharide gel nutrient solution that 10 parts by weight will be added in the mixing liquid of step 3, side stirring
Side heating is boiled White fungus broth and is scooped up with spoon in thick i.e. stopping heating；
Step 5: the nostoc fresh goods for selecting 1 parts by weight of mellow and full Q bullet is added in the liquid that step 4 obtains, through micro-
Wave sterilizes 100 seconds, cooling；
It is drunk Step 6: being filled into vial in an aseptic environment to get the nostoc White fungus broth with nostoc granular sensation
Material.
In addition, it should be understood that although this specification is described in terms of embodiments, but not each embodiment is only wrapped
Containing an independent technical solution, this description of the specification is merely for the sake of clarity, and those skilled in the art should
It considers the specification as a whole, the technical solutions in the various embodiments may also be suitably combined, forms those skilled in the art
The other embodiments being understood that.
Claims (1)
1. a kind of production method of nostoc White fungus broth beverage, which comprises the following steps:
Step 1: preparing nostoc vegetation water:
(1) it squeezes the juice: taking appropriate nostoc fresh goods, cleaned up with purified water, dry surface moisture, add purified water, poured into
It squeezes the juice in juice extractor, algae slurries is made；
(2) it is centrifuged: the algae slurries in above-mentioned (1) is subjected to centrifugal treating；
(3) it filters: supernatant made from centrifugal treating in above-mentioned (2) is taken out, filtering obtains nostoc vegetation water；
(4) dry: by the drying precipitate after centrifugal treating in above-mentioned (2), to obtain nostoc organism residue；
Step 2: preparing nostoc polysaccharide gel nutrient solution:
(1) with the NaOH solution of 0.1-0.5mol/L in 35-45 DEG C of processing step one (4) nostoc organism residue 1.5-
2.5h, it is neutral for being then neutralized to pH value with citric acid；
(2) it is added according to the ratio of every 100mg material addition 0.5-1.0mg papain into step 2 (1) acquired solution
Papain extracts 8-10h at 40-45 DEG C, by alkali-enzyme combined processing, obtains extracting solution；
(3) it uses and vacuumizes the 1/3-1/4 that the extracting solution that step 2 (2) obtains is concentrated into volume as original volume by heating, obtain
Nostoc polysaccharide gel nutrient solution；
Step 3: removing root silt and impurity after tremella bubble hair, the tremella 3-10 parts by weight being soaked, nostoc are planted
Object water 10-15 parts by weight, purified water 60-70 parts by weight, monocrystal rock sugar 5-10 parts by weight, agar 3-5 parts by weight are mixed in proportion
It closes uniform；
Step 4: the nostoc polysaccharide gel nutrient solution that 5-10 parts by weight will be added in the mixing liquid of step 3, while stirring
Heating is boiled White fungus broth and is scooped up with spoon in thick i.e. stopping heating；
Step 5: the nostoc fresh goods for selecting 1 parts by weight of mellow and full Q bullet is added in the liquid that step 4 obtains, go out through microwave
It is bacterium 100 seconds, cooling；
Step 6: being filled into vial in an aseptic environment to get the nostoc White fungus broth beverage of nostoc granular sensation is had.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN115104726A (en) * | 2021-03-19 | 2022-09-27 | 上海大山合菌物科技股份有限公司 | Instant edible fungus and preparation method thereof |
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| CN105285648A (en) * | 2015-09-22 | 2016-02-03 | 南陵县石斛产业协会 | Making method of health-care white fungus granules |
| CN106942542A (en) * | 2017-05-19 | 2017-07-14 | 湖南炎帝生物工程有限公司 | A kind of cubilose beverage of the grain of suspension containing nostoc and preparation method thereof |
| CN109588596A (en) * | 2018-12-28 | 2019-04-09 | 常德炎帝生物科技有限公司 | A kind of production method of Nostoc commune beverage |
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