CN110169573A - A kind of tranquilizing the mind type formulated food based on amino acid composition - Google Patents
A kind of tranquilizing the mind type formulated food based on amino acid composition Download PDFInfo
- Publication number
- CN110169573A CN110169573A CN201910617520.XA CN201910617520A CN110169573A CN 110169573 A CN110169573 A CN 110169573A CN 201910617520 A CN201910617520 A CN 201910617520A CN 110169573 A CN110169573 A CN 110169573A
- Authority
- CN
- China
- Prior art keywords
- basic material
- wheat
- ratio
- food
- amino acid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000000203 mixture Substances 0.000 title claims abstract description 25
- 150000001413 amino acids Chemical class 0.000 title claims abstract description 18
- 235000014105 formulated food Nutrition 0.000 title claims abstract description 8
- 230000002936 tranquilizing effect Effects 0.000 title claims abstract description 8
- 239000000843 powder Substances 0.000 claims abstract description 27
- 235000013305 food Nutrition 0.000 claims abstract description 25
- 241000209140 Triticum Species 0.000 claims abstract description 22
- 235000021307 Triticum Nutrition 0.000 claims abstract description 22
- 239000002994 raw material Substances 0.000 claims abstract description 20
- 240000007049 Juglans regia Species 0.000 claims abstract description 14
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 14
- 235000020234 walnut Nutrition 0.000 claims abstract description 14
- 235000000832 Ayote Nutrition 0.000 claims abstract description 13
- 240000004244 Cucurbita moschata Species 0.000 claims abstract description 13
- 235000009854 Cucurbita moschata Nutrition 0.000 claims abstract description 13
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims abstract description 13
- 235000015136 pumpkin Nutrition 0.000 claims abstract description 13
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 12
- 244000068988 Glycine max Species 0.000 claims abstract description 12
- 239000005862 Whey Substances 0.000 claims abstract description 12
- 102000007544 Whey Proteins Human genes 0.000 claims abstract description 12
- 108010046377 Whey Proteins Proteins 0.000 claims abstract description 12
- 238000001035 drying Methods 0.000 claims abstract description 12
- 210000000582 semen Anatomy 0.000 claims abstract description 12
- 241000209136 Agropyron Species 0.000 claims abstract description 11
- 240000002791 Brassica napus Species 0.000 claims abstract description 11
- 235000011299 Brassica oleracea var botrytis Nutrition 0.000 claims abstract description 11
- 240000003259 Brassica oleracea var. botrytis Species 0.000 claims abstract description 11
- 235000004977 Brassica sinapistrum Nutrition 0.000 claims abstract description 11
- 235000002767 Daucus carota Nutrition 0.000 claims abstract description 11
- 244000000626 Daucus carota Species 0.000 claims abstract description 11
- 235000016623 Fragaria vesca Nutrition 0.000 claims abstract description 11
- 240000009088 Fragaria x ananassa Species 0.000 claims abstract description 11
- 235000011363 Fragaria x ananassa Nutrition 0.000 claims abstract description 11
- 240000006240 Linum usitatissimum Species 0.000 claims abstract description 11
- 235000004431 Linum usitatissimum Nutrition 0.000 claims abstract description 11
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract description 11
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 11
- 235000005187 Taraxacum officinale ssp. officinale Nutrition 0.000 claims abstract description 11
- 235000021329 brown rice Nutrition 0.000 claims abstract description 11
- 235000013339 cereals Nutrition 0.000 claims abstract description 11
- 235000013312 flour Nutrition 0.000 claims abstract description 11
- 235000015099 wheat brans Nutrition 0.000 claims abstract description 11
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims abstract description 10
- 241000167854 Bourreria succulenta Species 0.000 claims abstract description 10
- 235000010149 Brassica rapa subsp chinensis Nutrition 0.000 claims abstract description 10
- 235000000536 Brassica rapa subsp pekinensis Nutrition 0.000 claims abstract description 10
- 241000499436 Brassica rapa subsp. pekinensis Species 0.000 claims abstract description 10
- 235000004936 Bromus mango Nutrition 0.000 claims abstract description 10
- 235000003255 Carthamus tinctorius Nutrition 0.000 claims abstract description 10
- 244000020518 Carthamus tinctorius Species 0.000 claims abstract description 10
- 235000019733 Fish meal Nutrition 0.000 claims abstract description 10
- 244000020551 Helianthus annuus Species 0.000 claims abstract description 10
- 235000003222 Helianthus annuus Nutrition 0.000 claims abstract description 10
- 240000005979 Hordeum vulgare Species 0.000 claims abstract description 10
- 235000007340 Hordeum vulgare Nutrition 0.000 claims abstract description 10
- 235000011430 Malus pumila Nutrition 0.000 claims abstract description 10
- 235000015103 Malus silvestris Nutrition 0.000 claims abstract description 10
- 235000014826 Mangifera indica Nutrition 0.000 claims abstract description 10
- 240000007228 Mangifera indica Species 0.000 claims abstract description 10
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims abstract description 10
- 235000003434 Sesamum indicum Nutrition 0.000 claims abstract description 10
- 244000040738 Sesamum orientale Species 0.000 claims abstract description 10
- 235000002595 Solanum tuberosum Nutrition 0.000 claims abstract description 10
- 244000061456 Solanum tuberosum Species 0.000 claims abstract description 10
- 235000009184 Spondias indica Nutrition 0.000 claims abstract description 10
- 239000005018 casein Substances 0.000 claims abstract description 10
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 claims abstract description 10
- 235000021240 caseins Nutrition 0.000 claims abstract description 10
- 235000019693 cherries Nutrition 0.000 claims abstract description 10
- 239000004467 fishmeal Substances 0.000 claims abstract description 10
- 244000111146 Sonchus arvensis Species 0.000 claims abstract description 9
- 235000008132 Sonchus arvensis ssp. uliginosus Nutrition 0.000 claims abstract description 9
- 239000007788 liquid Substances 0.000 claims abstract description 9
- 235000004426 flaxseed Nutrition 0.000 claims abstract description 8
- 235000013336 milk Nutrition 0.000 claims abstract description 8
- 239000008267 milk Substances 0.000 claims abstract description 8
- 210000004080 milk Anatomy 0.000 claims abstract description 8
- 238000010899 nucleation Methods 0.000 claims abstract description 8
- 241000220225 Malus Species 0.000 claims abstract description 7
- 230000000694 effects Effects 0.000 claims abstract description 4
- 230000001737 promoting effect Effects 0.000 claims abstract description 4
- 240000001949 Taraxacum officinale Species 0.000 claims abstract 2
- 239000000463 material Substances 0.000 claims description 18
- QIVBCDIJIAJPQS-VIFPVBQESA-N L-tryptophane Chemical compound C1=CC=C2C(C[C@H](N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-VIFPVBQESA-N 0.000 claims description 9
- 241000245665 Taraxacum Species 0.000 claims description 9
- QIVBCDIJIAJPQS-UHFFFAOYSA-N Tryptophan Natural products C1=CC=C2C(CC(N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-UHFFFAOYSA-N 0.000 claims description 9
- 229960004799 tryptophan Drugs 0.000 claims description 9
- 230000002378 acidificating effect Effects 0.000 claims description 8
- 230000005284 excitation Effects 0.000 claims description 7
- 239000006035 Tryptophane Substances 0.000 claims description 6
- CKLJMWTZIZZHCS-REOHCLBHSA-N L-aspartic acid Chemical compound OC(=O)[C@@H](N)CC(O)=O CKLJMWTZIZZHCS-REOHCLBHSA-N 0.000 claims description 5
- COLNVLDHVKWLRT-QMMMGPOBSA-N L-phenylalanine Chemical compound OC(=O)[C@@H](N)CC1=CC=CC=C1 COLNVLDHVKWLRT-QMMMGPOBSA-N 0.000 claims description 5
- 230000005764 inhibitory process Effects 0.000 claims description 5
- COLNVLDHVKWLRT-UHFFFAOYSA-N phenylalanine Natural products OC(=O)C(N)CC1=CC=CC=C1 COLNVLDHVKWLRT-UHFFFAOYSA-N 0.000 claims description 5
- 240000007594 Oryza sativa Species 0.000 claims description 2
- 235000007164 Oryza sativa Nutrition 0.000 claims description 2
- 235000008429 bread Nutrition 0.000 claims description 2
- 239000003995 emulsifying agent Substances 0.000 claims description 2
- 235000003599 food sweetener Nutrition 0.000 claims description 2
- 239000003755 preservative agent Substances 0.000 claims description 2
- 230000002335 preservative effect Effects 0.000 claims description 2
- 235000009566 rice Nutrition 0.000 claims description 2
- 239000003381 stabilizer Substances 0.000 claims description 2
- 239000003765 sweetening agent Substances 0.000 claims description 2
- 239000006071 cream Substances 0.000 claims 3
- 239000004615 ingredient Substances 0.000 claims 1
- 230000001624 sedative effect Effects 0.000 abstract description 4
- 208000007443 Neurasthenia Diseases 0.000 abstract description 3
- 206010003549 asthenia Diseases 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 235000001014 amino acid Nutrition 0.000 description 11
- 230000007958 sleep Effects 0.000 description 5
- RYYVLZVUVIJVGH-UHFFFAOYSA-N caffeine Chemical compound CN1C(=O)N(C)C(=O)C2=C1N=CN2C RYYVLZVUVIJVGH-UHFFFAOYSA-N 0.000 description 4
- 239000003963 antioxidant agent Substances 0.000 description 3
- 210000005036 nerve Anatomy 0.000 description 3
- LPHGQDQBBGAPDZ-UHFFFAOYSA-N Isocaffeine Natural products CN1C(=O)N(C)C(=O)C2=C1N(C)C=N2 LPHGQDQBBGAPDZ-UHFFFAOYSA-N 0.000 description 2
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 2
- 235000009337 Spinacia oleracea Nutrition 0.000 description 2
- 244000300264 Spinacia oleracea Species 0.000 description 2
- 230000003078 antioxidant effect Effects 0.000 description 2
- 235000006708 antioxidants Nutrition 0.000 description 2
- 229960001948 caffeine Drugs 0.000 description 2
- VJEONQKOZGKCAK-UHFFFAOYSA-N caffeine Natural products CN1C(=O)N(C)C(=O)C2=C1C=CN2C VJEONQKOZGKCAK-UHFFFAOYSA-N 0.000 description 2
- 230000001914 calming effect Effects 0.000 description 2
- 210000003169 central nervous system Anatomy 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 230000037213 diet Effects 0.000 description 2
- VYFYYTLLBUKUHU-UHFFFAOYSA-N dopamine Chemical compound NCCC1=CC=C(O)C(O)=C1 VYFYYTLLBUKUHU-UHFFFAOYSA-N 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 230000006870 function Effects 0.000 description 2
- ZQDWXGKKHFNSQK-UHFFFAOYSA-N hydroxyzine Chemical compound C1CN(CCOCCO)CCN1C(C=1C=CC(Cl)=CC=1)C1=CC=CC=C1 ZQDWXGKKHFNSQK-UHFFFAOYSA-N 0.000 description 2
- 230000002401 inhibitory effect Effects 0.000 description 2
- 230000007787 long-term memory Effects 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 229960003512 nicotinic acid Drugs 0.000 description 2
- 235000001968 nicotinic acid Nutrition 0.000 description 2
- 239000011664 nicotinic acid Substances 0.000 description 2
- 108090000765 processed proteins & peptides Proteins 0.000 description 2
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 2
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 2
- SFLSHLFXELFNJZ-QMMMGPOBSA-N (-)-norepinephrine Chemical compound NC[C@H](O)C1=CC=C(O)C(O)=C1 SFLSHLFXELFNJZ-QMMMGPOBSA-N 0.000 description 1
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 1
- 241000251468 Actinopterygii Species 0.000 description 1
- 208000000044 Amnesia Diseases 0.000 description 1
- 208000031091 Amnestic disease Diseases 0.000 description 1
- BHPQYMZQTOCNFJ-UHFFFAOYSA-N Calcium cation Chemical compound [Ca+2] BHPQYMZQTOCNFJ-UHFFFAOYSA-N 0.000 description 1
- 235000002722 Dioscorea batatas Nutrition 0.000 description 1
- 235000006536 Dioscorea esculenta Nutrition 0.000 description 1
- 240000001811 Dioscorea oppositifolia Species 0.000 description 1
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 108010092674 Enkephalins Proteins 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- 108010001515 Galectin 4 Proteins 0.000 description 1
- 102100039556 Galectin-4 Human genes 0.000 description 1
- 235000011201 Ginkgo Nutrition 0.000 description 1
- 235000008100 Ginkgo biloba Nutrition 0.000 description 1
- 244000194101 Ginkgo biloba Species 0.000 description 1
- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 description 1
- WHUUTDBJXJRKMK-VKHMYHEASA-N L-glutamic acid Chemical compound OC(=O)[C@@H](N)CCC(O)=O WHUUTDBJXJRKMK-VKHMYHEASA-N 0.000 description 1
- ZDXPYRJPNDTMRX-VKHMYHEASA-N L-glutamine Chemical compound OC(=O)[C@@H](N)CCC(N)=O ZDXPYRJPNDTMRX-VKHMYHEASA-N 0.000 description 1
- OUYCCCASQSFEME-QMMMGPOBSA-N L-tyrosine Chemical compound OC(=O)[C@@H](N)CC1=CC=C(O)C=C1 OUYCCCASQSFEME-QMMMGPOBSA-N 0.000 description 1
- 235000003228 Lactuca sativa Nutrition 0.000 description 1
- 240000008415 Lactuca sativa Species 0.000 description 1
- URLZCHNOLZSCCA-VABKMULXSA-N Leu-enkephalin Chemical class C([C@@H](C(=O)N[C@@H](CC(C)C)C(O)=O)NC(=O)CNC(=O)CNC(=O)[C@@H](N)CC=1C=CC(O)=CC=1)C1=CC=CC=C1 URLZCHNOLZSCCA-VABKMULXSA-N 0.000 description 1
- 244000081841 Malus domestica Species 0.000 description 1
- 240000003183 Manihot esculenta Species 0.000 description 1
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 235000010575 Pueraria lobata Nutrition 0.000 description 1
- 244000046146 Pueraria lobata Species 0.000 description 1
- 235000009754 Vitis X bourquina Nutrition 0.000 description 1
- 235000012333 Vitis X labruscana Nutrition 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
- 240000008866 Ziziphus nummularia Species 0.000 description 1
- GPWHDDKQSYOYBF-UHFFFAOYSA-N ac1l2u0q Chemical compound Br[Br-]Br GPWHDDKQSYOYBF-UHFFFAOYSA-N 0.000 description 1
- OIPILFWXSMYKGL-UHFFFAOYSA-N acetylcholine Chemical compound CC(=O)OCC[N+](C)(C)C OIPILFWXSMYKGL-UHFFFAOYSA-N 0.000 description 1
- 229960004373 acetylcholine Drugs 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 238000013019 agitation Methods 0.000 description 1
- 230000006986 amnesia Effects 0.000 description 1
- 239000000164 antipsychotic agent Substances 0.000 description 1
- 229940005529 antipsychotics Drugs 0.000 description 1
- 235000003704 aspartic acid Nutrition 0.000 description 1
- 229940065779 atarax Drugs 0.000 description 1
- 229940125717 barbiturate Drugs 0.000 description 1
- OQFSQFPPLPISGP-UHFFFAOYSA-N beta-carboxyaspartic acid Natural products OC(=O)C(N)C(C(O)=O)C(O)=O OQFSQFPPLPISGP-UHFFFAOYSA-N 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 230000033228 biological regulation Effects 0.000 description 1
- 235000007215 black sesame Nutrition 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 229910001424 calcium ion Inorganic materials 0.000 description 1
- 229940003871 calcium ion Drugs 0.000 description 1
- 235000015190 carrot juice Nutrition 0.000 description 1
- 230000002490 cerebral effect Effects 0.000 description 1
- 235000019987 cider Nutrition 0.000 description 1
- 230000019771 cognition Effects 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000008021 deposition Effects 0.000 description 1
- 229960003638 dopamine Drugs 0.000 description 1
- 230000003291 dopaminomimetic effect Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 235000014103 egg white Nutrition 0.000 description 1
- 210000000969 egg white Anatomy 0.000 description 1
- 230000002461 excitatory amino acid Effects 0.000 description 1
- 239000003257 excitatory amino acid Substances 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 235000021323 fish oil Nutrition 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000005428 food component Substances 0.000 description 1
- 235000013922 glutamic acid Nutrition 0.000 description 1
- 239000004220 glutamic acid Substances 0.000 description 1
- ZDXPYRJPNDTMRX-UHFFFAOYSA-N glutamine Natural products OC(=O)C(N)CCC(N)=O ZDXPYRJPNDTMRX-UHFFFAOYSA-N 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 229960000930 hydroxyzine Drugs 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 210000001161 mammalian embryo Anatomy 0.000 description 1
- 230000015654 memory Effects 0.000 description 1
- 230000003340 mental effect Effects 0.000 description 1
- 239000002207 metabolite Substances 0.000 description 1
- 230000001537 neural effect Effects 0.000 description 1
- 239000002858 neurotransmitter agent Substances 0.000 description 1
- 229960002748 norepinephrine Drugs 0.000 description 1
- SFLSHLFXELFNJZ-UHFFFAOYSA-N norepinephrine Natural products NCC(O)C1=CC=C(O)C(O)=C1 SFLSHLFXELFNJZ-UHFFFAOYSA-N 0.000 description 1
- 229920001184 polypeptide Polymers 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 229960003975 potassium Drugs 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 102000004196 processed proteins & peptides Human genes 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 235000021003 saturated fats Nutrition 0.000 description 1
- 239000002893 slag Substances 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- 230000008700 sympathetic activation Effects 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- OUYCCCASQSFEME-UHFFFAOYSA-N tyrosine Natural products OC(=O)C(N)CC1=CC=C(O)C=C1 OUYCCCASQSFEME-UHFFFAOYSA-N 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- -1 walnut Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/06—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/19—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of tranquilizing the mind type formulated foods based on amino acid composition.It is with whey powder, agropyron, rapeseed, soybean, semen sojae atricolor, grain, wheat bran, brown rice, linseed, bean seedlings, wheat seeding, sowthistle, dandelion, safflower, small wheat core flour, fish meal, casein, sunflower kernel, sesame, barley malt sprouts, milk powder, pumpkin, apple, potato are dry, orange, plum, strawberry, mango, cherry, Chinese cabbage, cauliflower, carrot, needle mushroom, walnut kernel are that basic raw material forms.It can be formulated into food liquid or drying at solid-state food.To the edible sedative action for promoting target group or individual, delay neurasthenia.Have the characteristics that edible safety, no dependence, effect are mild, nutrition is comprehensive, at low cost.
Description
Technical field
The invention discloses a kind of tranquilizing the mind type formulated foods based on amino acid composition.It is with whey powder, agropyron, rape
Seed, soybean, semen sojae atricolor, grain, wheat bran, brown rice, linseed, bean seedlings, wheat seeding, sowthistle, dandelion, safflower, small wheat core flour, fish
Powder, casein, sunflower kernel, sesame, barley malt sprouts, milk powder, pumpkin, apple, potato be dry, orange, plum, strawberry, mango, cherry,
Chinese cabbage, cauliflower, carrot, needle mushroom, walnut kernel are basic raw material composition.It can be formulated into food liquid or drying eaten at solid-state
Product.To the edible sedative action for promoting target group or individual, delay neurasthenia.With edible safety, no dependence, effect
Answer the feature mild, nutrition is comprehensive, at low cost.The invention belongs to food processing fields.
Background technique
Severe mental labour crowd, elderly population are easy to happen sleep disordered, influence body and cerebral function and restore, and can
Lead to neurasthenia, long-term memory power decline problem.
At present adjust sleep drug nerve, antipsychotics have stable, barbiturates, chloraldurate, mixture tribromide and
Hydroxyzine (atarax) etc..Traditionally, people using walnut, ginkgo, Chinese yam, semen sojae atricolor, brown rice, pumpkin, Semen sesami nigrum, grape,
The Chinese herbal medicine or special rich in unsaturated fatty acid or antioxidant such as walnut, pueraria lobata, wheat embryo, jujube, deep sea fish oil
Food prescription, to achieve the purpose that brain tonic and intelligence development, prevention amnesia.However, above-mentioned food prescription is usually to be based on traditional medical book
The medicated diet function of record, or based on factors such as caffeine, Functional Polypeptides, do not formed based on gal4 amino acid.
Neural activity depend on nervous centralis chemistry material base be instantaneity or deposition or duration, example
Such as, neurotransmitter acetylcholine shows instant decomposability, and norepinephrine takes second place, and again, amino acids are heavy for Dopaminergics
Product property and duration are most strong.Here amino acid is the constituent of native protein and peptide, and excitation includes similar secondary
Inhibiting effect caused by sympathetic activation or sedative action.Other factors sequentially wrap from short to long according to central excitation duration
Include potassium, calcium ion, caffeine, dopamine, enkephalins, niacin, the B group vitamin of non-niacin, unsaturated fatty acid with it is anti-oxidant
Agent, lecithin etc..The Systems Theory of initiative, regularity and comprehensive cognition based on to(for) this respect, are capable of forming tune
The theoretical basis of the movable novel foodstuff formula of section maincenter.Asparatate, phenylalanine, glutamine, tyrosine, tryptophan
Central regulation is participated in Deng directly or by metabolite, shows as central excitation or inhibition, and then influence attention, immediate memory
Power and long-term memory power.
The citing such as phenylalanine content of pumpkin and tryptophane ratio are 0.032%/0.012%=2.67, which is less than
3.00~5.00 ratio of normal food raw material or 4.00 average value, pumpkin is eaten with sedative action, can stabilize tired
It is hot-tempered, help sleep.For another example the aspartic acid content of spinach and tryptophane ratio are 0.240%/0.039%=6.15, it should
Value is in the lower section of 3.00~12.00 ratio of normal food raw material or the average value less than 7.00, spinach are eaten
After can not play stimulating effect.So relying on the difference of excitatory amino acid in food, the content of inhibitory aminoacid and ratio
Not, such as the ratio size of phenylalanine and tryptophan ratio size, asparatate and tryptophan or glutamic acid, then it is aided with not
Saturated fat acids, anti-oxidant class, energy based food component are combined and are considered, and can create the crowd bad for certain sleeps
Tranquilizing the mind food.
Summary of the invention
The purpose of the present invention is a kind of tranquilizing the mind type formulated foods based on amino acid composition.It can after the formulated food is edible
Alleviation agitation, promoting sleeping are played to target group, the purpose of the present invention is what is realized by technical method below:
A, with whey powder, agropyron, rapeseed, soybean, semen sojae atricolor, grain, wheat bran, brown rice, linseed, bean seedlings, wheat seeding, lettuce Mai
Dish, dandelion, safflower, small wheat core flour, fish meal, casein, sunflower kernel, sesame, barley malt sprouts, milk powder, pumpkin, apple, potato be dry,
Orange, plum, strawberry, mango, cherry, Chinese cabbage, cauliflower, carrot, needle mushroom, walnut kernel are basic raw material composition；
B, basic material composition can be formulated into food liquid or drying at solid-state food；
With whey powder, agropyron, rapeseed, soybean, semen sojae atricolor, grain, wheat bran, brown rice, linseed, bean seedlings, wheat described in A
Seedling, sowthistle, dandelion, safflower, small wheat core flour, fish meal, casein, sunflower kernel, sesame, barley malt sprouts, milk powder, pumpkin, apple
Fruit, potato be dry, orange, plum, strawberry, mango, cherry, Chinese cabbage, cauliflower, carrot, needle mushroom, walnut kernel are basic raw material group
At basic material composition is compounded according to optional five kinds or five kinds of classification or characteristic or more, is made as irritated, promotion sleep is alleviated
Use Active parts.
Described in A with whey powder, agropyron, rapeseed, soybean, semen sojae atricolor, grain, wheat bran, brown rice, linseed, bean seedlings,
Wheat seeding, sowthistle, dandelion, safflower, small wheat core flour, fish meal, casein, sunflower kernel, sesame, barley malt sprouts, milk powder, pumpkin,
Apple, potato be dry, orange, plum, strawberry, mango, cherry, Chinese cabbage, cauliflower, carrot, needle mushroom, walnut kernel are basic raw material
Composition, it is characterised in that the central excitation acidic amino acid of basic material composition and the ratio of CNS inhibition acidic amino acid are less than the base
The average value of the ratio of the common other raw materials of plinth raw material same type, wherein phenylalanine and tryptophane ratio are greater than normal
The average value for the other raw material ratios seen；
With whey powder, agropyron, rapeseed, soybean, semen sojae atricolor, grain, wheat bran, brown rice, linseed, bean seedlings, wheat described in A
Seedling, sowthistle, dandelion, safflower, small wheat core flour, fish meal, casein, sunflower kernel, sesame, barley malt sprouts, milk powder, pumpkin, apple
Fruit, potato be dry, orange, plum, strawberry, mango, cherry, Chinese cabbage, cauliflower, carrot, needle mushroom, walnut kernel are basic raw material group
At, it is characterised in that the central excitation acidic amino acid of basic material composition and the ratio of CNS inhibition acidic amino acid are less than the basis
The average value of the ratio of the common other raw materials of raw material same type, wherein asparatate is generally located with tryptophane ratio
Low value in the ratio section of common same type raw material；
The composition of basic material described in B can be formulated into food liquid or drying at solid-state food, and allotment ratio is according to institute in A
Basic material its tranquilizing the mind effect of sequence stated is by by force to weak configuration, drying drying, liquid after including drying before deploying and allotment
State food includes drink, and drink can be used preservative, stabilizer, emulsifier, sweetener, solid-state food include powder powdery,
Granular, blocky, sheet, solid-state food can reconstitute, are instant, going with rice or bread.
Specific embodiment
The following examples are intended to illustrate the invention, keeps it more clear, but is certainly not intended to limit the scope of the invention, embodiment
1:
1) whey powder 5g, rapeseed 10g, soybean 5g, wheat bran 10g, dandelion 5g, small wheat core flour 10g, fish meal 5g, fructus hordei germinatus
Root 10g, Tapioca chips 10g, orange do 10g, cauliflower does 5g, dried carrot 5g, golden needle fungus 5g, walnut kernel 5g, mixing, powder
It is broken, it is packed at pulvis；
2) accesary foods are for calming the nerves after the pulvis can be used for dinner.
Embodiment 2:
1) it is cooked with whey powder 10g, agropyron 5g, ripe big soya-bean milk 10ml, grain 10g, linseed 5g is cooked, fresh bean seedlings 5g, junket egg
White 5g, black sesame powder 5g, cider 10ml, strawberry 10ml, carrot juice 5ml, walnut kernel 5g, homogenate, filtering and removing slag are diluted to
Liquid beverage is made in 1000ml；
2) pulvis can be used for drinking in the afternoon or dinner diet is for calming the nerves.
Claims (5)
1. a kind of formulated food based on raw material amino acid composition for major ingredient that can be improved attention, the composition of formulated food
It is following characteristics:
With whey powder, agropyron, rapeseed, soybean, semen sojae atricolor, grain, wheat bran, brown rice, linseed, bean seedlings, wheat seeding, sowthistle,
Dandelion, safflower, small wheat core flour, fish meal, casein, sunflower kernel, sesame, barley malt sprouts, milk powder, pumpkin, apple, potato are dry, orange
Son, plum, strawberry, mango, cherry, Chinese cabbage, cauliflower, carrot, needle mushroom, walnut kernel are basic raw material composition；
Basic material composition can be formulated into food liquid or drying at solid-state food.
2. with whey powder, agropyron, rapeseed, soybean, semen sojae atricolor, grain, wheat bran, brown rice, flax described in claim 1A
Seed, bean seedlings, wheat seeding, sowthistle, dandelion, safflower, small wheat core flour, fish meal, casein, sunflower kernel, sesame, barley malt sprouts, cream
Powder, pumpkin, apple, potato be dry, orange, plum, strawberry, mango, cherry, Chinese cabbage, cauliflower, carrot, needle mushroom, walnut kernel are
Basic material composition, basic material composition are compounded according to optional five kinds or five kinds of classification or characteristic or more, irritated as alleviation,
The Active parts of promoting sleeping.
3. with whey powder, agropyron, rapeseed, soybean, semen sojae atricolor, grain, wheat bran, brown rice, flax described in claim 1A
Seed, bean seedlings, wheat seeding, sowthistle, dandelion, safflower, small wheat core flour, fish meal, casein, sunflower kernel, sesame, barley malt sprouts, cream
Powder, pumpkin, apple, potato be dry, orange, plum, strawberry, mango, cherry, Chinese cabbage, cauliflower, carrot, needle mushroom, walnut kernel are
Basic material composition, it is characterised in that the central excitation acidic amino acid of basic material composition and the ratio of CNS inhibition acidic amino acid
The average value of the ratio of the other raw materials common less than the basic material same type, wherein phenylalanine and tryptophane ratio
Value is greater than the average value of common other raw material ratios.
4. with whey powder, agropyron, rapeseed, soybean, semen sojae atricolor, grain, wheat bran, brown rice, flax described in claim 1A
Seed, bean seedlings, wheat seeding, sowthistle, dandelion, safflower, small wheat core flour, fish meal, casein, sunflower kernel, sesame, barley malt sprouts, cream
Powder, pumpkin, apple, potato be dry, orange, plum, strawberry, mango, cherry, Chinese cabbage, cauliflower, carrot, needle mushroom, walnut kernel are
Basic material composition, it is characterised in that the central excitation acidic amino acid of basic material composition and the ratio of CNS inhibition acidic amino acid
The average value of the ratio of the other raw materials common less than the basic material same type, wherein asparatate and tryptophane
Ratio is typically in the low value in the ratio section of common same type raw material.
5. the composition of basic material described in claim 1 B can be formulated into food liquid or drying at solid-state food, allotment
Ratio is according to its tranquilizing the mind effect of sequence of basic material described in A by by force to weak configuration, drying drying and tune before including allotment
With rear drying, food liquid includes drink, and preservative, stabilizer, emulsifier, sweetener, solid-state food can be used in drink
Including powder powdery, graininess, bulk, sheet, solid-state food can reconstitute, is instant, going with rice or bread.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910617520.XA CN110169573A (en) | 2019-07-10 | 2019-07-10 | A kind of tranquilizing the mind type formulated food based on amino acid composition |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910617520.XA CN110169573A (en) | 2019-07-10 | 2019-07-10 | A kind of tranquilizing the mind type formulated food based on amino acid composition |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110169573A true CN110169573A (en) | 2019-08-27 |
Family
ID=67700004
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910617520.XA Pending CN110169573A (en) | 2019-07-10 | 2019-07-10 | A kind of tranquilizing the mind type formulated food based on amino acid composition |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN110169573A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102423073A (en) * | 2011-11-28 | 2012-04-25 | 李超建 | Diet for dietotherapy and health preservation |
| CN105658095A (en) * | 2013-08-08 | 2016-06-08 | 诺斯健康必需品有限责任公司 | A dietary supplement comprising amino acids in a palatable liquid formulation that promotes restful sleep, recovery from stress and exercise and strengthens the immune system |
| CN106962905A (en) * | 2017-02-24 | 2017-07-21 | 今磨房（北京）健康科技有限公司 | A kind of dietotherapy slug of the damp healthy hair of crow and preparation method thereof |
-
2019
- 2019-07-10 CN CN201910617520.XA patent/CN110169573A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102423073A (en) * | 2011-11-28 | 2012-04-25 | 李超建 | Diet for dietotherapy and health preservation |
| CN105658095A (en) * | 2013-08-08 | 2016-06-08 | 诺斯健康必需品有限责任公司 | A dietary supplement comprising amino acids in a palatable liquid formulation that promotes restful sleep, recovery from stress and exercise and strengthens the immune system |
| CN106962905A (en) * | 2017-02-24 | 2017-07-21 | 今磨房（北京）健康科技有限公司 | A kind of dietotherapy slug of the damp healthy hair of crow and preparation method thereof |
Non-Patent Citations (6)
| Title |
|---|
| YOSHIHARU IZUMI等: "氨基酸的生产与应用", 《氨基酸和生物资源》 * |
| 危晴等: "同位素内标法测定欧李果汁游离氨基酸及成分分析", 《食品科技》 * |
| 周旭波等: "氨基酸保健品的现状及发展趋势", 《氨基酸和生物资源》 * |
| 生物系生化微生物工厂: "氨基酸的应用简介", 《武汉大学学报(理学版)》 * |
| 石四游: "氨基酸应用的开发", 《发酵科技通讯》 * |
| 黄艳: "常见果蔬中游离氨基酸含量的测定", 《安徽农业科学》 * |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| KR101809524B1 (en) | Processed meat containing and medicinal herb extract and manufacturing method thereby | |
| US20040191396A1 (en) | Flax sprouts and sprouting method | |
| CN103843993B (en) | A kind of piglet expanded pellet feed and preparation method thereof | |
| CN104824512A (en) | Fruit-coarse cereal electuary and preparation method thereof | |
| WO2007000985A1 (en) | Prophylactic or therapeutic composition for hemoglobinuria or myoglobinuria | |
| KR20180103443A (en) | Feed additives for a pet | |
| CN103099015A (en) | Feed for larval freshwater crayfish | |
| KR101467539B1 (en) | MANUFACTURING METHOD OF FEED COMPOSITION FOR POULTRY CONTAINING Allium hookeri POWDER | |
| CN104585753B (en) | A kind of composite nutrition powder containing high quality protein and application thereof | |
| CN110169573A (en) | A kind of tranquilizing the mind type formulated food based on amino acid composition | |
| CN101243877A (en) | Nourishing health care cake | |
| CN110236184A (en) | A kind of formulated food based on raw material amino acid composition for major ingredient can be improved attention | |
| KR20170058518A (en) | Method for producing fermented Moringa oleifera powder with increased amino acid content | |
| KR101191722B1 (en) | A powder sauce for food by rice soybean paste and a method of thereof | |
| CN108041552A (en) | The production method of onion organic healthy flavouring | |
| CN101396077A (en) | Feed formula for young rabbits at age of 20-60 days | |
| CN103053856A (en) | Nutritional feed for preventing piglets from suffering post-weaning diarrhea | |
| CN106615688A (en) | Nutritional supplement for broilers and preparation method thereof | |
| CN112772901A (en) | Chili sauce capable of promoting appetite | |
| KR100424661B1 (en) | The composition of supplementary health-food comprising Bacillus polyfermenticus KCCM 10104 effectively for prevention of intestinal disorders | |
| CN106937623B (en) | Method for feeding broiler chickens with feed containing ginkgo leaves | |
| CN112042867A (en) | Health-care noodles and preparation method thereof | |
| CN103445163A (en) | Chick embryo nutrient and preparation method thereof | |
| KR101675096B1 (en) | A composition comprising the extract of Morus alba L. for treating or preventing cancer disease | |
| KR101832357B1 (en) | A composition for the enhancement of immune system comprising extracts of soybean sprouts as an active ingredient and the method of preparation thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20190827 |