CN110037120A - A kind of production method of salmon good fortune bag sushi - Google Patents
A kind of production method of salmon good fortune bag sushi Download PDFInfo
- Publication number
- CN110037120A CN110037120A CN201810032957.2A CN201810032957A CN110037120A CN 110037120 A CN110037120 A CN 110037120A CN 201810032957 A CN201810032957 A CN 201810032957A CN 110037120 A CN110037120 A CN 110037120A
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- salmon
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- sushi
- good fortune
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
- A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
- A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/10—Fish meal or powder; Granules, agglomerates or flakes
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Cereal-Derived Products (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention discloses a kind of production methods of salmon good fortune bag sushi, including the major ingredient being made of following mass fraction formula components: 65-80 parts of salmon fillings, 19-30 parts of bag-type fried bean-curd puff, wooden dipper 1-4 parts dry；The salmon fillings is made of following mass fraction formula components: 55-75 parts of salmon meat, 20-35 parts of water, 1-2 parts of vegetable oil, 1-2 parts of seasoning paste；The salmon meat is made of following mass fraction formula components: 50-70 parts of salmon block, 30-50 parts of salmon mud.The present invention is a kind of salmon product convenient for production, convenient, full of nutrition, special taste；Ordinary consumer is solved, will not do, the problem of salmon Related product will not be eaten；Break the limitation that traditional sushi product uses the raw material such as rice, seaweeds, dried meat floss, the novel taste good fortune bag sushi that deep-sea salmon is combined with bean curd puff.
Description
Technical field
The present invention relates to food processing technology field, specially a kind of production method of salmon good fortune bag sushi.
Background technique
Good fortune bag sushi is also skin of beancurd sushi, shape that other food materials are made into exactly is added similar to money with bag-type fried bean-curd puff
The sushi of sack also has different tastes according to the difference that food materials are added originating from Japan.
It is well known that bean product are soybean by being processed into, main nutrition is embodied on protein content abundant,
And digestibility is high, and calcium, phosphorus, the content of iron are also extremely abundant.And cholesterol is not contained in bean product, therefore someone mentions
Obesity, artery sclerosis, hypertension, hyperlipemia, patients with coronary heart disease should eat beans and bean product more out.
Salmon is a kind of one of rare fish in the world for containing unsaturated fatty acid very rich.Unsaturated fatty acid
Blood lipid and cholesterolemia can be effectively reduced, nutritive value and effect are pursued.But the money of salmon product is eaten at home
Source approach is considerably less, especially hinterland, improper to the cooking methods of salmon in addition, even more causes many ordinary peoples
Want the problem eaten and will not eaten.
Fried bean curd is combined to the good fortune bag sushi high protein being made with salmon, low fat is contemporary people ideal
Healthy food.The perfect combination of high-quality protein, the collocation transboundary of marine food and bean product, it is delicious with nutrition it is heaven-made it
It closes.It is a kind of novel foodstuff, has broken the food materials such as the limitation such as rice, seaweed, dried meat floss, roe of traditional sushi product materials.It will
The more abundant deep-sea salmon of nutrition produces the good fortune bag sushi of more delicious and nourishing, in view of the above-mentioned problems, special in conjunction with bean curd
The production method for proposing a kind of salmon good fortune bag sushi.
Summary of the invention
The purpose of the present invention is to provide a kind of production methods of salmon good fortune bag sushi, to solve in above-mentioned background technique
The problem of proposition.
To achieve the above object, the invention provides the following technical scheme: a kind of production method of salmon good fortune bag sushi, packet
Include the major ingredient being made of following mass fraction formula components: 65-80 parts of salmon fillings, is done 19-30 parts of bag-type fried bean-curd puff
1-4 parts of wooden dipper；The salmon fillings is made of following mass fraction formula components: 55-75 parts of salmon meat, is planted at 20-35 parts of water
1-2 parts of object oil, 1-2 parts of seasoning paste；The salmon meat is made of following mass fraction formula components: 50-70 parts of salmon block,
30-50 parts of salmon mud.
The bag-type fried bean-curd puff for accounting for 19-30 parts of major ingredient gross mass number is 1 bag-type fried bean-curd puff.
The production method of the salmon good fortune bag sushi includes the following steps:
The first step, feedstock processing；
Second step is diced, mud processed；
Third step configures seasoning paste；
4th step, the mixing of salmon fillings；
5th step, dry wooden dipper are soaked；
6th step, molding；
7th step, quick-frozen packaging.
The specific steps of the first step feedstock processing are as follows: deep-sea salmon is selected as a raw material for production, by thawing, opening
Piece, remove the peel, bone, deburring processing to get the pure flesh of fish of salmon.
The second step dices, the specific steps of mud processed are as follows: the salmon pure flesh of fish in part is cut into the salmon of 1cm square
Block is spare, and part salmon pure flesh of fish cutmixer is rolled over into fine and smooth salmon mud.
The third step prepares the specific steps of seasoning paste are as follows: chooses the food materials of following mass parts ratio: edible salt 5-8
Part, 9-15 parts of monosodium glutamate, 12-18 parts of chicken powder flavourings, 12-18 parts of ginger juice, 40-50 parts of chicken fat, 1-5 parts of soft white sugar, white pepper powder
1-3 parts, and food materials are sufficiently stirred evenly, seasoning paste is made.
The specific steps of the 4th step salmon fillings mixing are as follows: by salmon meat, the water, plant after appropriate proportion
Oil, seasoning paste are sufficiently stirred, and uniform salmon fillings is formed.
The specific steps that the dry wooden dipper of 5th step is soaked are as follows: dry wooden dipper is put into 35-40 DEG C and is soaked 30 minutes, it is spare.
The specific steps of 6th one-step forming are as follows: salmon fillings is put into bag-type fried bean-curd puff open at one end
In, then the dry wooden dipper being soaked is tied up to the opening of bag-type fried bean-curd puff, a shape is formed similar to the salmon good fortune of moneybag
Bag sushi.
7th leg speed freezes the specific steps of packaging are as follows: by molding -30 DEG C of warp quick-frozen moldings of salmon good fortune bag sushi,
And it is vacuum-packed.
Compared with prior art, the beneficial effects of the present invention are: a kind of production method of salmon good fortune bag sushi；
1, a kind of salmon product convenient for production, convenient, full of nutrition, special taste；
2, ordinary consumer is solved, will not do, the problem of salmon Related product will not be eaten；
3, break traditional sushi product using the limitation of the raw material such as rice, seaweeds, dried meat floss, by deep-sea salmon and bean curd puff
The novel taste good fortune bag sushi combined.
Specific embodiment
The technical scheme in the embodiments of the invention will be clearly and completely described below, it is clear that described implementation
Example is only a part of the embodiment of the present invention, instead of all the embodiments.Based on the embodiments of the present invention, this field is common
Technical staff's every other embodiment obtained without making creative work belongs to the model that the present invention protects
It encloses.
The present invention provides the first technical solution: a kind of production method of salmon good fortune bag sushi, including by following quality
The major ingredient of number formula components composition: 65-80 parts of salmon fillings, 19-30 parts of bag-type fried bean-curd puff, wooden dipper 1-4 parts dry；It is described
Salmon fillings is made of following mass fraction formula components: 55-75 parts of salmon meat, 1-2 parts of vegetable oil, is adjusted 20-35 parts of water
1-2 parts of taste cream；The salmon meat is made of following mass fraction formula components: 50-70 parts of salmon block, salmon mud 30-
50 parts.
The bag-type fried bean-curd puff for accounting for 19-30 parts of major ingredient gross mass number is 1 bag-type fried bean-curd puff.
The production method of the salmon good fortune bag sushi includes the following steps:
The first step, feedstock processing；
Second step is diced, mud processed；
Third step configures seasoning paste；
4th step, the mixing of salmon fillings；
5th step, dry wooden dipper are soaked；
6th step, molding；
7th step, quick-frozen packaging.
The specific steps of the first step feedstock processing are as follows: deep-sea salmon is selected as a raw material for production, by thawing, opening
Piece, remove the peel, bone, deburring processing to get the pure flesh of fish of salmon.
The second step dices, the specific steps of mud processed are as follows: the salmon pure flesh of fish in part is cut into the salmon of 1cm square
Block is spare, and part salmon pure flesh of fish cutmixer is rolled over into fine and smooth salmon mud.
The third step prepares the specific steps of seasoning paste are as follows: chooses the food materials of following mass parts ratio: edible salt 5-8
Part, 9-15 parts of monosodium glutamate, 12-18 parts of chicken powder flavourings, 12-18 parts of ginger juice, 40-50 parts of chicken fat, 1-5 parts of soft white sugar, white pepper powder
1-3 parts, and food materials are sufficiently stirred evenly, seasoning paste is made.
The specific steps of the 4th step salmon fillings mixing are as follows: by salmon meat, the water, plant after appropriate proportion
Oil, seasoning paste are sufficiently stirred, and uniform salmon fillings is formed.
The specific steps that the dry wooden dipper of 5th step is soaked are as follows: dry wooden dipper is put into 35-40 DEG C and is soaked 30 minutes, it is spare.
The specific steps of 6th one-step forming are as follows: salmon fillings is put into bag-type fried bean-curd puff open at one end
In, then the dry wooden dipper being soaked is tied up to the opening of bag-type fried bean-curd puff, a shape is formed similar to the salmon good fortune of moneybag
Bag sushi.
7th leg speed freezes the specific steps of packaging are as follows: by molding -30 DEG C of warp quick-frozen moldings of salmon good fortune bag sushi,
And it is vacuum-packed.
The present invention provides a kind of second of technical solution: production method of salmon good fortune bag sushi, including by following quality
The major ingredient of number formula components composition: 70 parts of salmon fillings, 27 parts of bag-type fried bean-curd puff, 3 parts of dry wooden dipper；The salmon filling
Material is made of following mass fraction formula components: 65 parts of salmon meat, 31 parts of water, 2 parts of vegetable oil, 2 parts of seasoning paste；Three text
The flesh of fish is made of following mass fraction formula components: 68 parts of salmon block, 32 parts of salmon mud.
The bag-type fried bean-curd puff for accounting for 27 parts of major ingredient gross mass number is 1 bag-type fried bean-curd puff.
The production method of the salmon good fortune bag sushi includes the following steps:
The first step, feedstock processing；
Second step is diced, mud processed；
Third step configures seasoning paste；
4th step, the mixing of salmon fillings；
5th step, dry wooden dipper are soaked；
6th step, molding；
7th step, quick-frozen packaging.
The specific steps of the first step feedstock processing are as follows: deep-sea salmon is selected as a raw material for production, by thawing, opening
Piece, remove the peel, bone, deburring processing to get the pure flesh of fish of salmon.
The second step dices, the specific steps of mud processed are as follows: the salmon pure flesh of fish in part is cut into the salmon of 1cm square
Block is spare, and part salmon pure flesh of fish cutmixer is rolled over into fine and smooth salmon mud.
The third step prepares the specific steps of seasoning paste are as follows: chooses the food materials of following mass parts ratio: 5 parts of edible salt,
14 parts of monosodium glutamate, 18 parts of chicken powder flavourings, 16 parts of ginger juice, 43 parts of chicken fat, 3 parts of soft white sugar, 1 part of white pepper powder, and food materials are filled
Divide and stir evenly, seasoning paste is made.
The specific steps of the 4th step salmon fillings mixing are as follows: by salmon meat, the water, plant after appropriate proportion
Oil, seasoning paste are sufficiently stirred, and uniform salmon fillings is formed.
The specific steps that the dry wooden dipper of 5th step is soaked are as follows: dry wooden dipper is put into 35-40 DEG C and is soaked 30 minutes, it is spare.
The specific steps of 6th one-step forming are as follows: salmon fillings is put into bag-type fried bean-curd puff open at one end
In, then the dry wooden dipper being soaked is tied up to the opening of bag-type fried bean-curd puff, a shape is formed similar to the salmon good fortune of moneybag
Bag sushi.
7th leg speed freezes the specific steps of packaging are as follows: by molding -30 DEG C of warp quick-frozen moldings of salmon good fortune bag sushi,
And it is vacuum-packed.
The present invention provides the third technical solution: a kind of production method of salmon good fortune bag sushi, including by following quality
The major ingredient of number formula components composition: 80 parts of salmon fillings, 19 parts of bag-type fried bean-curd puff, 1 part of dry wooden dipper；The salmon filling
Material is made of following mass fraction formula components: 75 parts of salmon meat, 22 parts of water, 1 part of vegetable oil, 2 parts of seasoning paste；Three text
The flesh of fish is made of following mass fraction formula components: 50 parts of salmon block, 50 parts of salmon mud.
The bag-type fried bean-curd puff for accounting for 19 parts of major ingredient gross mass number is 1 bag-type fried bean-curd puff.
The production method of the salmon good fortune bag sushi includes the following steps:
The first step, feedstock processing；
Second step is diced, mud processed；
Third step configures seasoning paste；
4th step, the mixing of salmon fillings；
5th step, dry wooden dipper are soaked；
6th step, molding；
7th step, quick-frozen packaging.
The specific steps of the first step feedstock processing are as follows: deep-sea salmon is selected as a raw material for production, by thawing, opening
Piece, remove the peel, bone, deburring processing to get the pure flesh of fish of salmon.
The second step dices, the specific steps of mud processed are as follows: the salmon pure flesh of fish in part is cut into the salmon of 1cm square
Block is spare, and part salmon pure flesh of fish cutmixer is rolled over into fine and smooth salmon mud.
The third step prepares the specific steps of seasoning paste are as follows: chooses the food materials of following mass parts ratio: 7 parts of edible salt,
10 parts of monosodium glutamate, 15 parts of chicken powder flavourings, 12 parts of ginger juice, 49 parts of chicken fat, 5 parts of soft white sugar, 2 parts of white pepper powder, and food materials are filled
Divide and stir evenly, seasoning paste is made.
The specific steps of the 4th step salmon fillings mixing are as follows: by salmon meat, the water, plant after appropriate proportion
Oil, seasoning paste are sufficiently stirred, and uniform salmon fillings is formed.
The specific steps that the dry wooden dipper of 5th step is soaked are as follows: dry wooden dipper is put into 35-40 DEG C and is soaked 30 minutes, it is spare.
The specific steps of 6th one-step forming are as follows: salmon fillings is put into bag-type fried bean-curd puff open at one end
In, then the dry wooden dipper being soaked is tied up to the opening of bag-type fried bean-curd puff, a shape is formed similar to the salmon good fortune of moneybag
Bag sushi.
7th leg speed freezes the specific steps of packaging are as follows: by molding -30 DEG C of warp quick-frozen moldings of salmon good fortune bag sushi,
And it is vacuum-packed.
Compared with prior art, the beneficial effects of the present invention are: a kind of production method of salmon good fortune bag sushi；
1, a kind of salmon product convenient for production, convenient, full of nutrition, special taste；
2, ordinary consumer is solved, will not do, the problem of salmon Related product will not be eaten；
3, break traditional sushi product using the limitation of the raw material such as rice, seaweeds, dried meat floss, by deep-sea salmon and bean curd puff
The novel taste good fortune bag sushi combined.
It although an embodiment of the present invention has been shown and described, for the ordinary skill in the art, can be with
A variety of variations, modification, replacement can be carried out to these embodiments without departing from the principles and spirit of the present invention by understanding
And modification, the scope of the present invention is defined by the appended.
Claims (10)
1. a kind of production method of salmon good fortune bag sushi, including the major ingredient being made of following mass fraction formula components: three texts
It is 65-80 parts of fish fillings, 19-30 parts of bag-type fried bean-curd puff, wooden dipper 1-4 parts dry；It is characterized in that, the salmon fillings is by following
Mass fraction formula components composition: 55-75 parts of salmon meat, 20-35 parts of water, 1-2 parts of vegetable oil, 1-2 parts of seasoning paste；Described three
The literary flesh of fish is made of following mass fraction formula components: 50-70 parts of salmon block, 30-50 parts of salmon mud.
2. a kind of production method of salmon good fortune bag sushi according to claim 1, it is characterised in that: account for major ingredient gross mass
19-30 parts of number of the bag-type fried bean-curd puff is 1 bag-type fried bean-curd puff.
3. a kind of production method of salmon good fortune bag sushi according to claim 1, it is characterised in that: the salmon good fortune bag
The production method of sushi includes the following steps:
The first step, feedstock processing；
Second step is diced, mud processed；
Third step configures seasoning paste；
4th step, the mixing of salmon fillings；
5th step, dry wooden dipper are soaked；
6th step, molding；
7th step, quick-frozen packaging.
4. a kind of production method of salmon good fortune bag sushi according to claim 3, it is characterised in that: the first step is former
Expect the specific steps of processing are as follows: selection deep-sea salmon as a raw material for production, by defrosting, hacking, is removed the peel, boned, at deburring
Reason is to get the pure flesh of fish of salmon.
5. a kind of production method of salmon good fortune bag sushi according to claim 3, it is characterised in that: the second step is cut
The specific steps of fourth, mud processed are as follows: the salmon block that the salmon pure flesh of fish in part is cut into 1cm square is spare, by part salmon
The pure flesh of fish is rolled over cutmixer into fine and smooth salmon mud.
6. a kind of production method of salmon good fortune bag sushi according to claim 3, it is characterised in that: the third step is matched
The specific steps of seasoning paste processed are as follows: choose the food materials of following mass parts ratio: 5-8 parts of edible salt, 9-15 parts of monosodium glutamate, chicken powder seasoning
Expect 12-18 parts, 12-18 parts of ginger juice, 40-50 parts of chicken fat, 1-5 parts of soft white sugar, 1-3 parts of white pepper powder, and food materials are sufficiently stirred
It is even, seasoning paste is made.
7. a kind of production method of salmon good fortune bag sushi according to claim 3, it is characterised in that: the 4th step three
The specific steps of literary fish fillings mixing are as follows: salmon meat, water, vegetable oil, the seasoning paste after appropriate proportion are sufficiently stirred,
Form uniform salmon fillings.
8. a kind of production method of salmon good fortune bag sushi according to claim 3, it is characterised in that: the 5th step is dry
The specific steps that wooden dipper is soaked are as follows: dry wooden dipper is put into 35-40 DEG C and is soaked 30 minutes, it is spare.
9. a kind of production method of salmon good fortune bag sushi according to claim 3, it is characterised in that: the 6th step at
The specific steps of type are as follows: put salmon fillings into bag-type fried bean-curd puff open at one end, then the dry wooden dipper system that will be soaked
In the opening of bag-type fried bean-curd puff, a shape is formed similar to the salmon good fortune bag sushi of moneybag.
10. a kind of production method of salmon good fortune bag sushi according to claim 2, it is characterised in that: the 7th step
The specific steps of quick-frozen packaging are as follows: by molding -30 DEG C of warp quick-frozen moldings of salmon good fortune bag sushi, and be vacuum-packed.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201810032957.2A CN110037120A (en) | 2018-01-13 | 2018-01-13 | A kind of production method of salmon good fortune bag sushi |
Applications Claiming Priority (1)
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| CN201810032957.2A CN110037120A (en) | 2018-01-13 | 2018-01-13 | A kind of production method of salmon good fortune bag sushi |
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| CN110037120A true CN110037120A (en) | 2019-07-23 |
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ID=67264260
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| CN201810032957.2A Pending CN110037120A (en) | 2018-01-13 | 2018-01-13 | A kind of production method of salmon good fortune bag sushi |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN112568391A (en) * | 2020-12-03 | 2021-03-30 | 北京通泰餐饮有限责任公司 | Formula and processing method of delicious lucky bag |
| CN113017039A (en) * | 2021-04-16 | 2021-06-25 | 曾江怀 | Bean product bag capable of being filled with fruit food materials and preparation method thereof |
| CN113017026A (en) * | 2021-04-16 | 2021-06-25 | 曾江怀 | Bean product bag capable of being filled with seafood and preparation method thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112568391A (en) * | 2020-12-03 | 2021-03-30 | 北京通泰餐饮有限责任公司 | Formula and processing method of delicious lucky bag |
| CN113017039A (en) * | 2021-04-16 | 2021-06-25 | 曾江怀 | Bean product bag capable of being filled with fruit food materials and preparation method thereof |
| CN113017026A (en) * | 2021-04-16 | 2021-06-25 | 曾江怀 | Bean product bag capable of being filled with seafood and preparation method thereof |
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