CN109430498A - A kind of olive fruit honey is crisp - Google Patents
A kind of olive fruit honey is crisp Download PDFInfo
- Publication number
- CN109430498A CN109430498A CN201811322924.8A CN201811322924A CN109430498A CN 109430498 A CN109430498 A CN 109430498A CN 201811322924 A CN201811322924 A CN 201811322924A CN 109430498 A CN109430498 A CN 109430498A
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- China
- Prior art keywords
- parts
- honey
- olive fruit
- crisp
- campanulaceae
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 240000007817 Olea europaea Species 0.000 title claims abstract description 36
- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 35
- 235000012907 honey Nutrition 0.000 title claims abstract description 34
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 45
- 240000000851 Vaccinium corymbosum Species 0.000 claims abstract description 16
- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims abstract description 16
- 235000017537 Vaccinium myrtillus Nutrition 0.000 claims abstract description 16
- 235000021014 blueberries Nutrition 0.000 claims abstract description 16
- 210000000582 semen Anatomy 0.000 claims abstract description 16
- 241000208671 Campanulaceae Species 0.000 claims abstract description 15
- 239000004376 Sucralose Substances 0.000 claims abstract description 15
- 239000002994 raw material Substances 0.000 claims abstract description 15
- BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 claims abstract description 15
- 235000019408 sucralose Nutrition 0.000 claims abstract description 15
- WXMKPNITSTVMEF-UHFFFAOYSA-M sodium benzoate Chemical compound [Na+].[O-]C(=O)C1=CC=CC=C1 WXMKPNITSTVMEF-UHFFFAOYSA-M 0.000 claims abstract description 9
- 235000010234 sodium benzoate Nutrition 0.000 claims abstract description 9
- 239000004299 sodium benzoate Substances 0.000 claims abstract description 9
- 239000002002 slurry Substances 0.000 claims 1
- 235000009508 confectionery Nutrition 0.000 abstract description 7
- 230000000694 effects Effects 0.000 abstract description 5
- 231100000614 poison Toxicity 0.000 abstract description 5
- 206010068319 Oropharyngeal pain Diseases 0.000 abstract description 4
- 201000007100 Pharyngitis Diseases 0.000 abstract description 4
- 210000001124 body fluid Anatomy 0.000 abstract description 4
- 239000010839 body fluid Substances 0.000 abstract description 4
- 238000004519 manufacturing process Methods 0.000 abstract description 4
- 230000001737 promoting effect Effects 0.000 abstract description 4
- 239000003440 toxic substance Substances 0.000 abstract description 4
- 230000004438 eyesight Effects 0.000 abstract description 3
- 210000004185 liver Anatomy 0.000 abstract description 3
- 230000007774 longterm Effects 0.000 abstract description 3
- 210000004072 lung Anatomy 0.000 abstract description 3
- UHOVQNZJYSORNB-UHFFFAOYSA-N Benzene Chemical compound C1=CC=CC=C1 UHOVQNZJYSORNB-UHFFFAOYSA-N 0.000 description 18
- 239000004280 Sodium formate Substances 0.000 description 5
- HLBBKKJFGFRGMU-UHFFFAOYSA-M sodium formate Chemical compound [Na+].[O-]C=O HLBBKKJFGFRGMU-UHFFFAOYSA-M 0.000 description 5
- 235000019254 sodium formate Nutrition 0.000 description 5
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 206010047700 Vomiting Diseases 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 230000008673 vomiting Effects 0.000 description 2
- 208000004429 Bacillary Dysentery Diseases 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 206010017915 Gastroenteritis shigella Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 1
- 201000005702 Pertussis Diseases 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- 241001627955 Tetraodon lineatus Species 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 229930003471 Vitamin B2 Natural products 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 206010047623 Vitamin C deficiency Diseases 0.000 description 1
- 206010000269 abscess Diseases 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000003213 activating effect Effects 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 235000013734 beta-carotene Nutrition 0.000 description 1
- 239000011648 beta-carotene Substances 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 210000003792 cranial nerve Anatomy 0.000 description 1
- 210000002249 digestive system Anatomy 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 208000001848 dysentery Diseases 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 206010022000 influenza Diseases 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 210000000867 larynx Anatomy 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 231100000572 poisoning Toxicity 0.000 description 1
- 230000000607 poisoning effect Effects 0.000 description 1
- 230000035935 pregnancy Effects 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 208000010233 scurvy Diseases 0.000 description 1
- 201000005113 shigellosis Diseases 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- OENHQHLEOONYIE-JLTXGRSLSA-N β-Carotene Chemical compound CC=1CCCC(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C OENHQHLEOONYIE-JLTXGRSLSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Botany (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Nutrition Science (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Medicines Containing Plant Substances (AREA)
- Medicinal Preparation (AREA)
Abstract
The invention discloses a kind of olive fruit honey is crisp.Prepared by the crisp raw material by following quality proportioning of olive fruit honey of the invention: 40-50 parts of olive fruit, 10-15 parts of blueberry pulp, 5-10 parts of Radix Glycyrrhizae, 5-10 parts of dried orange peel, 5-10 parts of campanulaceae, 5-10 parts of semen armeniacae amarae, 3-5 parts of honey, 1-3 parts of Sucralose, 1-3 parts of citric acid, 1-3 parts of sodium benzoate.This olive fruit honey is crisp to have effects that removing heat from the lung and relieving sorethroat, removing toxic substances of promoting the production of body fluid, liver protection and eyesight, and entrance is fragrant and sweet, and taste is pure and fresh, and mouthfeel is agreeably sweet, is suitable for long-term consumption.
Description
Technical field
The present invention relates to a kind of olive fruit honey is crisp, belong to food technology field.
Background technique
Moisture, calcareous, vitamin C and niacin in olive fruit containing more amount, and also contain a certain amount of albumen
Matter, fat, carbohydrate, phosphorus, iron, provitamin A, vitamin B1, vitamin B2 etc..Olive nature and flavor are sweet, flat, meta-acid.With clearing lung-heat
Relieving sore-throat, removing toxic substances of promoting the production of body fluid, cooling and activating blood, preventing or arresting vomiting cough-relieving dysentery-relieving function, thus in prevention and treatment abscess of throat, globefish poisoning, alcohol
The diseases such as poison, fish-bone stalk larynx, influenza, pertussis, bacillary dysentery, scurvy, hypertension and pregnant woman's vomiting of pregnancy, there is preferable dietotherapy function
Effect.
The object of the present invention is to provide a kind of olive fruit honey is crisp, the crisp removing heat from the lung and relieving sorethroat of this olive fruit honey, removing toxic substances of promoting the production of body fluid, protect liver are bright
Purpose effect, entrance is fragrant and sweet, and taste is pure and fresh, and mouthfeel is agreeably sweet, is suitable for long-term consumption.
Technical scheme is as follows: a kind of olive fruit honey is crisp, is prepared by the raw material of following quality proportioning: olive fruit
40-50 parts, 10-15 parts of blueberry pulp, 5-10 parts of Radix Glycyrrhizae, 5-10 parts of dried orange peel, 5-10 parts of campanulaceae, 5-10 parts of semen armeniacae amarae, honey
3-5 parts, 1-3 parts of Sucralose, 1-3 parts of citric acid, 1-3 parts of sodium benzoate.
Olive fruit honey of the invention is crisp, is preferably prepared by the raw material of following quality proportioning: 40 parts of olive fruit, blueberry pulp 10
Part, 10 parts of Radix Glycyrrhizae, 5 parts of dried orange peel, 5 parts of campanulaceae, 5 parts of semen armeniacae amarae, 3 parts of honey, 1 part of Sucralose, 1 part of citric acid, benzene
1 part of sodium formate.
Olive fruit honey of the invention is crisp, is preferably prepared by the raw material of following quality proportioning: 45 parts of olive fruit, blueberry pulp
12 parts, 7 parts of Radix Glycyrrhizae, 7 parts of dried orange peel, 7 parts of campanulaceae, 7 parts of semen armeniacae amarae, 4 parts of honey, 2 parts of Sucralose, 2 parts of citric acid, benzene
2 parts of sodium formate.
Olive fruit honey of the invention is crisp, is preferably prepared by the raw material of following quality proportioning: 45 parts of olive fruit, blueberry pulp
7 parts, 7 parts of Radix Glycyrrhizae, 7 parts of dried orange peel, 7 parts of campanulaceae, 7 parts of semen armeniacae amarae, 4 parts of honey, 2 parts of Sucralose, 2 parts of citric acid, benzene
2 parts of sodium formate.
Olive fruit honey of the invention is crisp, is preferably prepared by the raw material of following quality proportioning: 50 parts of olive fruit, blueberry pulp
10 parts, 5 parts of Radix Glycyrrhizae, 10 parts of dried orange peel, 10 parts of campanulaceae, 10 parts of semen armeniacae amarae, 5 parts of honey, 3 parts of Sucralose, citric acid 3
Part, 3 parts of sodium benzoate.
Olive fruit honey of the invention is crisp to use blueberry pulp in formula, and nutritional ingredient rich in, having prevents
Cranial nerve aging, heart tonifying, anticancer, softening blood vessel, the functions such as enhances the immune of the body at protection eyesight；Dried orange peel has clearing lung-heat qi-regulating
Invigorating the spleen, eliminating dampness and eliminating phlegm effect；Semen armeniacae amarae has the function of hypoglycemic, reducing blood lipid, antitumor, enhancing digestive system ability.Entirely
Formula has effects that removing heat from the lung and relieving sorethroat, removing toxic substances of promoting the production of body fluid, liver protection and eyesight, and entrance is fragrant and sweet, and taste is pure and fresh, and mouthfeel is agreeably sweet, is suitable for
Long-term consumption.
Specific embodiment
The present invention is described in further details below by embodiment, these embodiments are only used to illustrate the present invention, and
It does not limit the scope of the invention.
Embodiment 1 prepares formula of the invention using the raw material of following quality proportioning: 40 parts of olive fruit, blueberry pulp 10
Part, 10 parts of Radix Glycyrrhizae, 5 parts of dried orange peel, 5 parts of campanulaceae, 5 parts of semen armeniacae amarae, 3 parts of honey, 1 part of Sucralose, 1 part of citric acid, benzene
1 part of sodium formate.
Embodiment 2 prepares formula of the invention using the raw material of following quality proportioning: 45 parts of olive fruit, blueberry pulp
12 parts, 7 parts of Radix Glycyrrhizae, 7 parts of dried orange peel, 7 parts of campanulaceae, 7 parts of semen armeniacae amarae, 4 parts of honey, 2 parts of Sucralose, 2 parts of citric acid, benzene
2 parts of sodium formate.
Embodiment 3 prepares formula of the invention using the raw material of following quality proportioning: 45 parts of olive fruit, blueberry pulp 7
Part, 7 parts of Radix Glycyrrhizae, 7 parts of dried orange peel, 7 parts of campanulaceae, 7 parts of semen armeniacae amarae, 4 parts of honey, 2 parts of Sucralose, 2 parts of citric acid, benzene first
2 parts of sour sodium.
Embodiment 4 prepares formula of the invention using the raw material of following quality proportioning: 50 parts of olive fruit, blueberry pulp
10 parts, 5 parts of Radix Glycyrrhizae, 10 parts of dried orange peel, 10 parts of campanulaceae, 10 parts of semen armeniacae amarae, 5 parts of honey, 3 parts of Sucralose, citric acid 3
Part, 3 parts of sodium benzoate.
Claims (5)
1. a kind of olive fruit honey is crisp, it is characterised in that: prepared by the raw material of following quality proportioning: 40-50 parts of olive fruit, blueberries
10-15 parts of slurry, 5-10 parts of Radix Glycyrrhizae, 5-10 parts of dried orange peel, 5-10 parts of campanulaceae, 5-10 parts of semen armeniacae amarae, 3-5 parts of honey, Sucralose
1-3 parts, 1-3 parts of citric acid, 1-3 parts of sodium benzoate.
2. olive fruit honey as described in claim 1 is crisp, it is characterised in that: prepared by the raw material of following quality proportioning: olive fruit
40 parts, 10 parts of blueberry pulp, 10 parts of Radix Glycyrrhizae, 5 parts of dried orange peel, 5 parts of campanulaceae, 5 parts of semen armeniacae amarae, 3 parts of honey, Sucralose 1
Part, 1 part of citric acid, 1 part of sodium benzoate.
3. olive fruit honey as described in claim 1 is crisp, it is characterised in that: prepared by the raw material of following quality proportioning: olive fruit
45 parts, 12 parts of blueberry pulp, 7 parts of Radix Glycyrrhizae, 7 parts of dried orange peel, 7 parts of campanulaceae, 7 parts of semen armeniacae amarae, 4 parts of honey, Sucralose 2
Part, 2 parts of citric acid, 2 parts of sodium benzoate.
4. olive fruit honey as described in claim 1 is crisp, it is characterised in that: prepared by the raw material of following quality proportioning: olive fruit
45 parts, 7 parts of blueberry pulp, 7 parts of Radix Glycyrrhizae, 7 parts of dried orange peel, 7 parts of campanulaceae, 7 parts of semen armeniacae amarae, 4 parts of honey, 2 parts of Sucralose,
2 parts of citric acid, 2 parts of sodium benzoate.
5. olive fruit honey as described in claim 1 is crisp, it is characterised in that: prepared by the raw material of following quality proportioning: olive fruit
50 parts, 10 parts of blueberry pulp, 5 parts of Radix Glycyrrhizae, 10 parts of dried orange peel, 10 parts of campanulaceae, 10 parts of semen armeniacae amarae, 5 parts of honey, Sucralose
3 parts, 3 parts of citric acid, 3 parts of sodium benzoate.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811322924.8A CN109430498A (en) | 2018-11-08 | 2018-11-08 | A kind of olive fruit honey is crisp |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811322924.8A CN109430498A (en) | 2018-11-08 | 2018-11-08 | A kind of olive fruit honey is crisp |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109430498A true CN109430498A (en) | 2019-03-08 |
Family
ID=65550627
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811322924.8A Pending CN109430498A (en) | 2018-11-08 | 2018-11-08 | A kind of olive fruit honey is crisp |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109430498A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104222465A (en) * | 2014-08-27 | 2014-12-24 | 谈茁 | Manufacturing method of flavored olive |
| CN105029258A (en) * | 2014-09-20 | 2015-11-11 | 林静 | Production method of multi-flavor olive |
-
2018
- 2018-11-08 CN CN201811322924.8A patent/CN109430498A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104222465A (en) * | 2014-08-27 | 2014-12-24 | 谈茁 | Manufacturing method of flavored olive |
| CN105029258A (en) * | 2014-09-20 | 2015-11-11 | 林静 | Production method of multi-flavor olive |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20190308 |