CN108850919A - 一种具有减脂减肥功能的香蕉代餐粉 - Google Patents
一种具有减脂减肥功能的香蕉代餐粉 Download PDFInfo
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
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Abstract
本发明公开了一种具有减脂减肥功能的香蕉代餐粉,按重量份数计,所述香蕉代餐粉的原料组成为:熟香蕉粉15~25份、青香蕉粉40~50份、黄秋葵多糖4.5~6份、赤小豆粉24~30份和甜叶菊粉0.05~0.5份。本发明的香蕉代餐粉以青香蕉为主要成分,并配合加入熟香蕉、赤小豆、黄秋葵多糖和甜叶菊,各组分间相互配合,协同作用,起到了很好的润肠通便、降脂减肥和调节血糖的作用,对提高人体免疫力、恢复神经疲劳也有很好的功效。
Description
技术领域
本发明涉及一种食品配方,具体涉及一种具有减脂减肥功能的香蕉代餐粉。
背景技术
随着人们生活水平的提高,高热量、高脂肪的食品也变得越来越多,而摄入过多的此类食品容易导致肥胖。肥胖(obesity)是体内脂肪积聚过多而呈现的一种状态,肥胖患者活动时会出现呼吸急促、行动不灵活、下肢关节变形、心悸、头昏眼花、盗汗等;体重过重会增加心脏负荷,导致心衰及下肢水肿等;胃肠道会出现便秘等症状。因此,发明一种具有减脂减肥功能的代餐粉是很有必要的。
发明内容
本发明的目的在于针对现有技术不足,提供一种具有减脂减肥功能的香蕉代餐粉。本发明的香蕉代餐粉以青香蕉为主要成分,并配合加入熟香蕉、赤小豆、黄秋葵多糖和甜叶菊,各组分间相互配合,协同作用,起到了很好的润肠通便、降脂减肥和调节血糖的作用,对提高人体免疫力、恢复神经疲劳也有很好的功效。
为实现上述目的,本发明采用如下技术方案:
一种具有减脂减肥功能的香蕉代餐粉,按重量份数计,其原料组成为:熟香蕉粉15~25份、青香蕉粉40~50份、黄秋葵多糖4.5~6份、赤小豆粉24~30份和甜叶菊粉0.05~0.5份。
所述的具有减脂减肥功能的香蕉代餐粉的制备方法,具体包括以下步骤:
(1)按配比获取原料;
(2)按顺序把原料倒入混料机,进行混合,混合时间10-20分钟;
(3)喷雾干燥,出锅,过筛,备用;
(4)定量包装,每包40-60克;检验;装箱入库。
在本发明中,各原料组分的作用如下:
未成熟香蕉最拿手是清肠道,除便秘。香蕉富含食物纤维和果寡糖,是消除便秘的代表性水果。尤其以表皮略带绿色的“青皮香蕉”最佳。未成熟香蕉的“难消化性淀粉”含量特别多。这种淀粉难以被胃酸溶化,运输至小肠,成为肠道益生菌的养分,从而使益生菌的数量增加,增强了消除便秘的效果。值得一提的是,香蕉成熟度越高,这种“难消化性淀粉”的含量会越低。
成熟香蕉,皮为黄色,能美肤抗氧化。我们通常吃的多是这种成熟度的香蕉。表皮整体泛黄,代表香蕉完全成熟,不仅口味佳,而且有美肤效果。这是因为黄皮香蕉的“美容维生素”维生素B2、B6、烟酸(维生素B3)的含量尤其高。这些B族维生素能促进人体皮肤代谢,有助于美肤。同时,香蕉的抗氧化作用也很强,能有助清除人体内的活性氧,起到延缓人体老化的效果。
赤小豆,含糖类,三萜皂甙(triterpenoidsaponin)。每百克含蛋白质20.7g,脂肪0.5g,碳水化物58g,粗纤维4.9,灰分3.3g,钙67mg,磷305mg,铁5.2mg,硫胺素(thiamine)0.3lmg,核黄素(riboflavine)0.11mg,烟酸(nicotinic acid)2.7mg。具有良好的润肠通便、降血压、降血脂、调节血糖、预防结石、健美减肥的作用。
黄秋葵,营养价值丰富,是一种具有较高营养价值的新型保健蔬菜,含有由果胶及多糖组成的粘性物质。黄秋葵多糖为可溶性纤维,在现代保健新观念中极为重视。
甜叶菊,主要成分为甜菊糖苷,不仅甜度高、热量低,还具有一定的药理作用。甜叶菊糖主要有治疗糖尿病、控制血糖、降低血压、抗肿瘤、抗腹泻、提高免疫力,促进新陈代谢等作用,对控制肥胖症、调节胃酸、恢复神经疲劳有很好的功效。
本发明的有益效果在于:本发明的香蕉代餐粉以青香蕉为主要成分,并配合加入熟香蕉、赤小豆、黄秋葵多糖和甜叶菊,各组分间相互配合,协同作用,起到了很好的润肠通便、降脂减肥和调节血糖的作用,对提高人体免疫力、恢复神经疲劳也有很好的功效。
具体实施方式
以下结合具体实施例对本发明做进一步说明,但本发明不仅仅限于这些实施例。
实施例1
一种具有减脂减肥功能的香蕉代餐粉,按重量份数计,其原料组成为:熟香蕉粉15份、青香蕉粉50份、黄秋葵多糖4.5份、赤小豆粉30份和甜叶菊粉0.5份。
实施例2
一种具有减脂减肥功能的香蕉代餐粉,按重量份数计,其原料组成为:熟香蕉粉25份、青香蕉粉40份、黄秋葵多糖6份、赤小豆粉24份和甜叶菊粉0.05份。
实施例3
一种具有减脂减肥功能的香蕉代餐粉,按重量份数计,其原料组成为:熟香蕉粉20份、青香蕉粉45份、黄秋葵多糖5份、赤小豆粉27份和甜叶菊粉0.2份。
实施例1~3中所述的香蕉代餐粉的制备方法,具体包括以下步骤:
(1)按配比获取原料;
(2)按顺序把原料倒入混料机,进行混合,混合时间15分钟;
(3)喷雾干燥,出锅,过筛,备用;
(4)定量包装,每包50克;检验;装箱入库。
使用方法:晚餐前15分钟,以250ml温水冲泡后饮用。
以上所述仅为本发明的较佳实施例,凡依本发明申请专利范围所做的均等变化与修饰,皆应属本发明的涵盖范围。
Claims (2)
1.一种具有减脂减肥功能的香蕉代餐粉,其特征在于:按重量份数计,所述香蕉代餐粉的原料组成为:熟香蕉粉15~25份、青香蕉粉40~50份、黄秋葵多糖4.5~6份、赤小豆粉24~30份和甜叶菊粉0.05~0.5份。
2.一种制备如权利要求1所述的具有减脂减肥功能的香蕉代餐粉的方法,其特征在于:具体包括以下步骤:
(1)按配比获取原料;
(2)按顺序把原料倒入混料机,进行混合,混合时间10-20分钟;
(3)喷雾干燥,出锅,过筛,备用;
(4)定量包装,每包40-60克;检验;装箱入库。
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