CN108497095A - A kind of beans embryo processing process - Google Patents
A kind of beans embryo processing process Download PDFInfo
- Publication number
- CN108497095A CN108497095A CN201710105228.0A CN201710105228A CN108497095A CN 108497095 A CN108497095 A CN 108497095A CN 201710105228 A CN201710105228 A CN 201710105228A CN 108497095 A CN108497095 A CN 108497095A
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- Prior art keywords
- beans embryo
- baking
- processing process
- beans
- temperature
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
- A23C20/005—Cheese substitutes mainly containing proteins from pulses or oilseeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
- A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
- A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
The invention discloses a kind of beans embryo processing process, in turn include the following steps：Cleaning --- stew in soy sauce --- vibration tiling --- baking --- vibration tiling --- stew in soy sauce --- vibration tiling --- baking --- discharging, the method of the present invention flow is simple, easy to make, automated production can be achieved, various process parameters facilitate adjusting, can be widely applied in marinated food processing.
Description
Technical field
The present invention relates to a kind of food processing stream, specifically a kind of beans embryo processing process.
Background technology
This technique solves manually-operated random and quality unstability, traditional handicraft in traditional handicraft
Beans embryo and halogen packet heat stew in soy sauce together, and beans embryo surface easily adheres to halogen slag, in addition in process, are mostly used jacketed pan, process every time
Measure small, labor intensity is big, and beans embryo is easily broken, frangible, is not easy to standardization production.Beans embryo uses automatic production line mode instead, leads to
Stringent technology controlling and process is crossed, brine is boiled into a variety of natural perfume materials, by pipeline system, makes the halogen dried bean curd quality of batch production
Reach stability, consistency, substantially increases production efficiency.
Invention content
The problem to be solved in the present invention is to solve the above problems, and provides a kind of beans embryo processing process.
To solve the above problems, the present invention provides a kind of beans embryo processing process, following steps：
1, it cleans：It is packed into normal-temperature water in cleaning device, after opening equipment power supply, the progress of beans embryo is poured into cleaning device
Washing；
2, stew in soy sauce：Enough brine is extracted from the pot of special tanning brine, suitable salt, monosodium glutamate, white granulated sugar etc. is added,
Communicated be brought into the first spicing device of beans embryo after over cleaning is impregnated, brine temperature in the first spicing device：
Head temperature：80 DEG C, rear end temperature：It 85 DEG C, impregnates 25-35 minutes；
3, vibration tiling：Beans embryo after stew in soy sauce enters the first vibrating device by elevator, after vibration,
So that beans embryo is uniformly spread out on the first vibrating device, next step is entered；
4, it toasts：Beans embryo after vibration toasts 30-50 minutes even into in the first apparatus for baking, then cold
But after, next step is entered；
5, vibration tiling：Beans embryo after overbaking after uniformly being divided by the second vibrating device, enters in next step
Suddenly；
6, stew in soy sauce：Enough brine is extracted from the pot of special tanning brine, suitable salt, monosodium glutamate, white granulated sugar etc. is added,
Beans embryo is uniformly fallen by the second vibrating device in the second spicing device, brine temperature in the second spicing device：Head temperature：85
DEG C, rear end temperature：It 88 DEG C, impregnates 25-35 minutes；
7, vibration tiling：Beans embryo after second of stew in soy sauce is transported to third vibrating device and is shaken by elevator
Dynamic tiling, so that beans embryo is evenly into the second apparatus for baking；
8, it toasts：Beans embryo after vibration is toasted and is cooled down evenly into the second apparatus for baking；
9, it discharges：It is delivered in material frame by discharge belt through overbaking and beans embryo after cooling.
As a further improvement on the present invention, temperature is 70-90 degree in first apparatus for baking.
As a further improvement on the present invention, temperature is 60-80 degree in second apparatus for baking.
As a further improvement on the present invention, the first apparatus for baking described in step 4 be five layers it is horizontally disposed, above three layers be
Baking, lower two layers are cooling.Beans embryo is successively from top to bottom after three layers of baking and two layers are cooling, into next step.
As a further improvement on the present invention, the second apparatus for baking in step 8 be seven layers it is horizontally disposed, above four layers be
Baking, below three layers for cooling.Beans embryo is successively from top to bottom after four layers of baking and three layers are cooling, into next step.
As a further improvement on the present invention, in the step 2, by being blown in first the first spicing device of heated fan pair
Enter hot-air.
As a further improvement on the present invention, in the step 6, by being blown in second the second spicing device of heated fan pair
Enter hot-air.
As a further improvement on the present invention, it in the step 2, is maintained for temperature in the first spicing device of holding required
Range can be filled with steam from the first spicing device bottom into the brine of the first spicing device.
As a further improvement on the present invention, it in the step 6, is maintained for temperature in the second spicing device of holding required
Range can be filled with steam from the second spicing device bottom into the brine of the second spicing device.
Description of the drawings
To describe the technical solutions in the embodiments of the present invention more clearly, make required in being described below to embodiment
Attached drawing is briefly described, it should be apparent that, drawings in the following description are only some embodiments of the invention, for
For those of ordinary skill in the art, without creative efforts, it can also be obtained according to these attached drawings other
Attached drawing, wherein：
Fig. 1 is present invention process flow diagram.
Specific implementation mode
Following will be combined with the drawings in the embodiments of the present invention, and technical solution in the embodiment of the present invention carries out clear, complete
Site preparation describes, it is clear that the described embodiments are merely a part of the embodiments of the present invention, instead of all the embodiments.It is based on
Embodiment in the present invention, it is obtained by those of ordinary skill in the art without making creative efforts all other
Embodiment shall fall within the protection scope of the present invention.
Refering to fig. 1, the present invention provides a kind of beans embryo processing process, following steps：
1, it cleans：Normal-temperature water is packed into the cleaning device 1, after opening equipment power supply, poured into cleaning device 1 beans embryo into
Row washing.The speed being poured into water cannot be too anxious, and otherwise easily squeezing beans embryo causes to deform.
2, stew in soy sauce：Communicated be brought into the first spicing device 2 of beans embryo after over cleaning is impregnated, the first stew in soy sauce
The temperature of brine is housed in device 2：Head temperature：85 DEG C, rear end temperature：88 DEG C, temperature is excessively high easily to make beans embryo generate bubble, halogen
25-35 minutes processed, stew in soy sauce overlong time product can change hardness and toughness.It is right by the first heated fan 21 while stew in soy sauce
It is blown into hot-air in first spicing device 2.It, can be from first to keep temperature in the first spicing device 2 to maintain required range
2 bottom of spicing device is filled with steam into the brine of the first spicing device 2, and on the other hand, steam plays the role of seething brine,
The beans embryo for being constantly is overturn in brine, and stew in soy sauce is more uniformly distributed.
3, vibration tiling：Beans embryo after stew in soy sauce enters the first vibrating device 3, the first vibration dress by elevator
It is a platform to set 3, and there are two vibrators for bottom dress, and after opening vibration, platform will at the uniform velocity vibrate, and beans embryo is uniformly divided
On platform, then into next step.When vibration control beans embryo to tile, cannot accumulate it is too thick, with ensure enter baking rank
Section can be toasted uniformly.
4, it toasts：Beans embryo after vibration is even into in the first apparatus for baking 4, in first apparatus for baking 4
Temperature be 70-90 degree, totally five layers it is horizontally disposed, above three layers for baking, lower two layers be cooling.Beans embryo passes through from top to bottom successively
After crossing three layers of baking and two layers of cooling, the time is 30-50 minutes, subsequently into next step.
5, vibration tiling：Beans embryo after overbaking enters in next step after uniformly being divided by the second vibrating device 5
Suddenly.
6, stew in soy sauce：Beans embryo is uniformly fallen into the second spicing device 6 by the second vibrating device 5, and the second spicing device 6 is built-in
There is the temperature of brine：Head temperature：85 DEG C, rear end temperature：It 88 DEG C, impregnates 25-35 minutes.Pass through the second heated fan 61 simultaneously
To being blown into hot-air in the second spicing device 6.It, can be from the to keep temperature in the second spicing device 6 to maintain required range
Two spicing devices, 6 bottom is filled with steam into the brine of the second spicing device 6.In order to examine the quality after stew in soy sauce, Ke Yisui
When inspect by random samples, to ensure quality.
7, vibration tiling：Beans embryo after second of stew in soy sauce is transported to the progress of third vibrating device 7 by elevator
Vibration tiling, so that beans embryo is evenly into the second apparatus for baking 8.
8, it toasts：Beans embryo after vibration, evenly into the second apparatus for baking 8, in second apparatus for baking 8
Temperature be 60-80 degree, it is horizontally disposed for seven layers altogether, above four layers for baking, below three layers for cooling.Beans embryo is successively from top to bottom
After four layers of baking and three layers are cooling, into next step.
9, it discharges：It is delivered in material frame 10, is transported to by discharge belt 9 through overbaking and beans embryo after cooling
Other regions.
The beneficial effects of the invention are as follows：
The method of the present invention flow is simple, easy to make, it can be achieved that automated production, various process parameters facilitate adjusting, can
To be widely used in marinated food processing.It is combined with traditional handicraft and modern technologies, on the basis of retaining traditional medicine halogen,
It carries out slow boiling to endure slowly, fragrance is fully demonstrated out through multiple stew in soy sauce, by the control to technique, it is various to reach color,
In addition the production of inline process, stay in grade provide possibility, multiple times immersion, multiple stew in soy sauce, to reach for mass production
To repeatedly it is tasty, make one to eat rear lips and teeth lasting, enjoy endless aftertastes.
The foregoing is only a preferred embodiment of the present invention, is not intended to restrict the invention, for the skill of this field
For art personnel, the invention may be variously modified and varied.All within the spirits and principles of the present invention, any made by repair
Change, equivalent replacement, improvement etc., should all be included in the protection scope of the present invention.
Claims (9)
1. a kind of beans embryo processing process, includes the following steps：
(1) it cleans：It is packed into normal-temperature water in cleaning device (1), after opening equipment power supply, beans embryo is poured into cleaning device (1)
It is washed；
(2) stew in soy sauce：Communicated be brought into the first spicing device (2) of beans embryo after over cleaning is impregnated, the first stew in soy sauce
Temperature is housed in device (2)：Head temperature：80 DEG C, rear end temperature：It 85 DEG C, impregnates 25-35 minutes；
(3) vibration tiling：Beans embryo after stew in soy sauce enters the first vibrating device (3) by elevator, after vibration,
So that beans embryo is uniformly spread out on the first vibrating device (3), next step is entered；
(4) it toasts：Beans embryo after vibration is then cold even into, baking 30-50 minute interior to the first apparatus for baking (4)
But after, next step is entered；
(5) vibration tiling：Beans embryo after overbaking after uniformly being divided by the second vibrating device (5), enters in next step
Suddenly；
(6) stew in soy sauce：Beans embryo is uniformly fallen by the second vibrating device (5) in the second spicing device (6), the second spicing device (6)
It is interior that temperature is housed：Head temperature：85 DEG C, rear end temperature：It 88 DEG C, impregnates 25-35 minutes；
(7) vibration tiling：Beans embryo after second of stew in soy sauce is transported to third vibrating device (7) and is shaken by elevator
Dynamic tiling；
(8) it toasts：Beans embryo after vibration is toasted and is cooled down evenly into the second apparatus for baking (8)；
(9) it discharges：It is delivered in material frame (10) by discharge belt (9) through overbaking and beans embryo after cooling.
2. a kind of beans embryo processing process according to claim 1, it is characterised in that：First apparatus for baking (4)
Interior temperature is 70-90 degree.
3. a kind of beans embryo processing process according to claim 1, it is characterised in that：Second apparatus for baking (8)
Interior temperature is 60-80 degree.
4. a kind of beans embryo processing process according to claim 1 or 2, it is characterised in that：First dries described in step 4
Roasting device (4) be five layers it is horizontally disposed, above three layers for baking, lower two layers be cooling.
5. a kind of beans embryo processing process according to claim 1-3 any one, it is characterised in that：Institute in step 8
State the second apparatus for baking (8) be seven layers it is horizontally disposed, above four layers for baking, below three layers for cooling.
6. a kind of beans embryo processing process according to claim 5, it is characterised in that：In the step 2, pass through first
Heated fan (21) in the first spicing device (2) to being blown into hot-air.
7. a kind of beans embryo processing process according to claim 5, it is characterised in that：In the step 6, pass through second
Heated fan (61) in the second spicing device (6) to being blown into hot-air.
8. a kind of beans embryo processing process according to claim 5, it is characterised in that：In the step 2, from the first halogen
Device (2) bottom processed is filled with steam into the brine of the first spicing device (2).
9. a kind of beans embryo processing process according to claim 5, it is characterised in that：In the step 6, from the second halogen
Device (6) bottom processed is filled with steam into the brine of the second spicing device (6).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710105228.0A CN108497095A (en) | 2017-02-25 | 2017-02-25 | A kind of beans embryo processing process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710105228.0A CN108497095A (en) | 2017-02-25 | 2017-02-25 | A kind of beans embryo processing process |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108497095A true CN108497095A (en) | 2018-09-07 |
Family
ID=63373564
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710105228.0A Withdrawn CN108497095A (en) | 2017-02-25 | 2017-02-25 | A kind of beans embryo processing process |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108497095A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114651943A (en) * | 2022-04-15 | 2022-06-24 | 重庆市蓬江食品有限公司 | Method for preparing bean stick bean curd product |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102106408A (en) * | 2011-01-17 | 2011-06-29 | 上海应用技术学院 | Method for processing sauce fragrant dried bean curd |
| CN104222311A (en) * | 2014-09-03 | 2014-12-24 | 四川省南溪大良心食品有限公司 | Preparation method of marinated dried bean curd |
| CN106954681A (en) * | 2017-04-21 | 2017-07-18 | 贵州健素食品科技有限公司 | The processing technology of walnut dried bean curd |
-
2017
- 2017-02-25 CN CN201710105228.0A patent/CN108497095A/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102106408A (en) * | 2011-01-17 | 2011-06-29 | 上海应用技术学院 | Method for processing sauce fragrant dried bean curd |
| CN104222311A (en) * | 2014-09-03 | 2014-12-24 | 四川省南溪大良心食品有限公司 | Preparation method of marinated dried bean curd |
| CN106954681A (en) * | 2017-04-21 | 2017-07-18 | 贵州健素食品科技有限公司 | The processing technology of walnut dried bean curd |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114651943A (en) * | 2022-04-15 | 2022-06-24 | 重庆市蓬江食品有限公司 | Method for preparing bean stick bean curd product |
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| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
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| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20180907 |
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| WW01 | Invention patent application withdrawn after publication |