CN107889879B - 一种葡萄绿色精准防腐保鲜方法及其应用 - Google Patents
一种葡萄绿色精准防腐保鲜方法及其应用 Download PDFInfo
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- CN107889879B CN107889879B CN201711303338.4A CN201711303338A CN107889879B CN 107889879 B CN107889879 B CN 107889879B CN 201711303338 A CN201711303338 A CN 201711303338A CN 107889879 B CN107889879 B CN 107889879B
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- 241000194017 Streptococcus Species 0.000 description 1
- UCKMPCXJQFINFW-UHFFFAOYSA-N Sulphide Chemical compound [S-2] UCKMPCXJQFINFW-UHFFFAOYSA-N 0.000 description 1
- 241001593968 Vitis palmata Species 0.000 description 1
- 241001247821 Ziziphus Species 0.000 description 1
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- 235000021016 apples Nutrition 0.000 description 1
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- 235000019693 cherries Nutrition 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/04—Freezing; Subsequent thawing; Cooling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
- A23B7/152—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere comprising other gases in addition to CO2, N2, O2 or H2O ; Elimination of such other gases
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
Description
Claims (10)
Priority Applications (1)
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CN201711303338.4A CN107889879B (zh) | 2017-12-11 | 2017-12-11 | 一种葡萄绿色精准防腐保鲜方法及其应用 |
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CN201711303338.4A CN107889879B (zh) | 2017-12-11 | 2017-12-11 | 一种葡萄绿色精准防腐保鲜方法及其应用 |
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CN107889879A CN107889879A (zh) | 2018-04-10 |
CN107889879B true CN107889879B (zh) | 2021-02-19 |
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CN201711303338.4A Active CN107889879B (zh) | 2017-12-11 | 2017-12-11 | 一种葡萄绿色精准防腐保鲜方法及其应用 |
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Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108887375A (zh) * | 2018-07-03 | 2018-11-27 | 浙江省农业科学院 | 采前葡萄保鲜的三剂混合液处理方法及安全性评价方法 |
CN109258789A (zh) * | 2018-10-08 | 2019-01-25 | 陕西师范大学 | 一种红提葡萄鲜果贮藏保鲜方法 |
CN109329392A (zh) * | 2018-10-16 | 2019-02-15 | 宾川县华侨庄园农业科技开发有限公司 | 一种葡萄保鲜的储存方法 |
CN109730143B (zh) * | 2019-03-20 | 2022-04-15 | 广西壮族自治区农业科学院 | 一种阳光玫瑰葡萄贮藏保鲜方法 |
CN110742122B (zh) * | 2019-10-23 | 2023-04-25 | 广西壮族自治区农业科学院 | 一种阳光玫瑰葡萄冰温贮藏后的商品化处理方法 |
CN110817126B (zh) * | 2019-11-06 | 2021-09-17 | 嘉兴市农业科学研究院 | 一种电商葡萄贮运方法 |
CN113207951B (zh) * | 2021-03-31 | 2023-09-12 | 沈阳农业大学 | 葡萄微环境多场防腐保鲜方法 |
CN116098146B (zh) * | 2023-04-11 | 2023-07-07 | 云南建投物流有限公司 | 一种月季切花微环境的气调保鲜方法 |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1806573A (zh) * | 2006-01-26 | 2006-07-26 | 浙江工商大学 | 杨梅保鲜技术 |
CN101161083A (zh) * | 2007-10-22 | 2008-04-16 | 山东农业大学 | 增效纳他霉素组合物 |
CN104621247A (zh) * | 2015-03-20 | 2015-05-20 | 国家农产品保鲜工程技术研究中心(天津) | 一种木醋液联合1-甲基环丙烯贮藏保鲜水果的方法 |
CN106509070A (zh) * | 2016-11-17 | 2017-03-22 | 红河州和源农业开发有限公司 | 葡萄超长期绿色保鲜方法 |
CN106688733A (zh) * | 2016-12-27 | 2017-05-24 | 贵阳学院 | 一种水晶葡萄贮藏保鲜方法 |
-
2017
- 2017-12-11 CN CN201711303338.4A patent/CN107889879B/zh active Active
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1806573A (zh) * | 2006-01-26 | 2006-07-26 | 浙江工商大学 | 杨梅保鲜技术 |
CN101161083A (zh) * | 2007-10-22 | 2008-04-16 | 山东农业大学 | 增效纳他霉素组合物 |
CN104621247A (zh) * | 2015-03-20 | 2015-05-20 | 国家农产品保鲜工程技术研究中心(天津) | 一种木醋液联合1-甲基环丙烯贮藏保鲜水果的方法 |
CN106509070A (zh) * | 2016-11-17 | 2017-03-22 | 红河州和源农业开发有限公司 | 葡萄超长期绿色保鲜方法 |
CN106688733A (zh) * | 2016-12-27 | 2017-05-24 | 贵阳学院 | 一种水晶葡萄贮藏保鲜方法 |
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Inventor after: Zhang Peng Inventor after: Li Jiangkuo Inventor after: Xu Xiangbin Inventor after: Xue Youlin Inventor after: Yan Tingcai Inventor before: Zhang Peng Inventor before: Li Jiangkuo Inventor before: Xu Xiangbin Inventor before: Xue Youlin Inventor before: Yan Yancai |
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Effective date of registration: 20210125 Address after: 300192, 26 Nankai District Aerospace Road, Tianjin Applicant after: Tianjin Academy of Agricultural Sciences Address before: 300384 17 kilometers, Jin Jing Road, Xiqing District, Tianjin Applicant before: NATIONAL ENGINEERING AN TECHNOLOGY RESEARCH CENTER FOR PRESERVATION OF AGRICULTURAL PRODUCTS (TIANJIN) |
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