CN107594265A - A kind of weight-reducing drinks with healthcare function and preparation method thereof - Google Patents
A kind of weight-reducing drinks with healthcare function and preparation method thereof Download PDFInfo
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- CN107594265A CN107594265A CN201711056571.7A CN201711056571A CN107594265A CN 107594265 A CN107594265 A CN 107594265A CN 201711056571 A CN201711056571 A CN 201711056571A CN 107594265 A CN107594265 A CN 107594265A
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Abstract
The present invention provides a kind of weight-reducing drinks with healthcare function, is made up of the raw material of following parts by weight：30~50 parts of brown rice, 20~40 parts of oat, 10~20 parts of Semen Coicis, 10~15 parts of rose, 0.30~0.50 part of stabilizer.Originally offer its preparation method is returned, the weight-reducing drinks provided by the invention with healthcare function, its material combination is scientific and reasonable, and health, having no side effect is adapted to drink for a long time.
Description
Technical field
The present invention relates to field of beverage production, and in particular to a kind of weight-reducing drinks and its preparation side with healthcare function
Method.
Background technology
With expanding economy, people's rhythm of life is accelerated, and operating pressure is excessive, and amount of exercise deficiency, diet becomes high egg
In vain, higher fatty acid, few fiber.Then cause body fat accumulation and form obesity, research shows that overweight people easily causes painstaking effort
The diseases such as pipe disease, diabetes, hepatopathy, cancer, respiratory system, occurs a feast for the eyes fat-reducing on the market for this situation
Food and drink, some businessmans often with the addition of folium sennae, crotons, to reach news flash fat-reducing effect for effect and control cost,
Unfavorable health is drunk for a long time.
The content of the invention
In view of above-mentioned deficiency, the present invention provides a kind of health, have no side effect the healthcare function that has for being adapted to drink for a long time
Weight-reducing drinks and preparation method thereof.
The present invention adopts the technical scheme that：
A kind of weight-reducing drinks with healthcare function, are made up of the raw material of following parts by weight：30~50 parts of brown rice, oat 20
~40 parts, 10~20 parts of Semen Coicis, 10~15 parts of rose, 0.30~0.50 part of stabilizer.
Preferably, a kind of weight-reducing drinks with healthcare function, are made up of the raw material of following parts by weight：30 parts of brown rice, swallow
20 parts of wheat, 10 parts of Semen Coicis, 10 parts of rose, 0.3 part of stabilizer.
Preferably, a kind of weight-reducing drinks with healthcare function, are made up of the raw material of following parts by weight：40 parts of brown rice, swallow
30 parts of wheat, 15 parts of Semen Coicis, 12 parts of rose, 0.4 part of stabilizer.
Preferably, a kind of weight-reducing drinks with healthcare function, are made up of the raw material of following parts by weight：50 parts of brown rice, swallow
40 parts of wheat, 20 parts of Semen Coicis, 15 parts of rose, 0.5 part of stabilizer.
Its preparation method comprises the following steps：
S10, brown rice, oat, Semen Coicis are mixed and fried to being in slightly yellow, delivered to pulverizer and be crushed to 20~30 mesh, then
Add pure water to be precooked, the mixing paste after being cured；
S11, mixing is pasted and presses 1：8 ratio adds pure water and carries out defibrination, mixing slurry is made, then with amylase in pH values
Digested at 5.5~7,80~95 DEG C, then digested with cellulase at 4~6,40~60 DEG C of pH values, then through centrifugation
Enzymolysis liquid is made in machine filtering；
S12, by rose press 1：20 ratio adds pure water ultrasonic wave extraction 1 hour, with 200 sieve filter-cloth filterings, then through from
Rose liquid is made in scheming filtering；
S13, enzymolysis liquid and rose liquid mixed, add stabilizer, the homogeneous under 60~80 DEG C, 15~30mpa pressure, fill
Dress, is then sterilized using pasteurize mode, that is, the weight-reducing drinks with healthcare function are made.
Amylase described in its preparation methods steps S11 is α-amylase and/or β-amylase, enzymolysis time is 20~
30min。
Cellulase described in its preparation methods steps S11 is endoglucanase, 1,4-BETA-D-glucancellobio-hydrolase and β-glucoside
The combination of one or more of arbitrary proportions in enzyme, enzymolysis time are 1~3h.
Centrifugation uses horizontal screw centrifuge described in its preparation methods steps S12.
The effect of each raw material in the present invention：
Brown rice：Modern nutriology research is found, the vitamin B and vitamin E of rice bran and germ fraction in brown rice, can improve human body
Immunologic function, stimulate circulation, moreover it is possible to help people to eliminate dejected irritated mood, make one dynamic.In addition, in brown rice
The trace elements such as potassium, magnesium, zinc, iron, manganese, be advantageous to prevention of cardiovascular disease and anemia.It also retains a large amount of dietary fibers,
Intestinal beneficial bacterium can be promoted to breed, accelerate intestines peristalsis, softer stool, Constipation and intestinal cancer；Dietary fiber can also be with bile
Middle cholesterol combines, and promotes the discharge of cholesterol, so as to help hyperlipemia to reduce blood fat.Brown rice is eaten for patient of diabetes
Person and overweight people are particularly advantageous.Because carbohydrate therein is wrapped up by crude fibre tissue, human consumption's infiltration rate compared with
Slowly, thus blood glucose can be controlled well；Meanwhile the trace element such as zinc, chromium, manganese, vanadium is advantageous to improve the quick of insulin in brown rice
Perception, it is helpful to the people of impaired glucose tolerance.Japanology proves that the glycemic index of steamed brown rice is more much lower than steamed rice,
There is more preferable satiety when eating same number, be advantageous to control appetite, so as to help overweight people to lose weight.
Oat：Rich in dietary fiber, enterogastric peristalsis can be promoted, beneficial to defecation, heat is low, and glycemic index is low, blood lipid-reducing blood sugar-decreasing,
Beta glucan in oat can slow down the increase of Glucose in Blood by Cyclic, prevention and obesity controlling disease, diabetes and angiocarpy
Disease.The dietary fiber that oat is rich in has the function that to clear up enteron aisle rubbish.
Semen Coicis, also known as Job's tears, adlay, maize rice etc..Semen Coicis is long in China's cultivation history, is that the ancient medicine in China is eaten all
One of good grain kind.Because the nutritive value of Semen Coicis is very high, it is described as " king of world grass "；In Europe, it is claimed
For " standing grain of life and health "；In Japan, anti-cancer food is listed in again recently.Therefore have a sudden rise in social status.Semen Coicis, which has, to be easily digested
The characteristics of absorption, no matter for nourishing or all being relaxed very much for medical treatment, effect.Effect：Semen Coicis has rush because its heat is higher
Enter metabolism and reduce the effect of stomach and intestine burden, can be used as it is sick in or the help food of weak patients after being ill.
Rose：The traditional Chinese medical science thinks, rose sweet and slightly bitter taste, warm-natured, it is most obvious the effect of be exactly regulating the flow of vital energy Xie Yu, promoting blood circulation scattered silt and tune
Meridian and relieving pain.In addition, the property of medicine of rose is as mild as a dove, be capable of the conscience blood vessels of the foster people of temperature, relax hair strongly fragrant gas in vivo, play it is calm,
Pacify, antidepressant effect.Long-term drink also helps lend some impetus to metabolism.
Weight-reducing drinks provided by the invention with healthcare function, its material combination is scientific and reasonable, has below beneficial to effect
Fruit：
1st, intestinal beneficial bacterium can be promoted to breed, accelerates intestines peristalsis, softer stool, clear up enteron aisle rubbish, Constipation and intestinal cancer；
2nd, promote cholesterol discharge, help hyperlipemia to reduce blood fat；
3rd, there is satiety, be advantageous to control appetite, so as to help overweight people to lose weight；
4th, there is calmness, pacify, antidepressant effect, drink also help lend some impetus to metabolism for a long time.
Embodiment
With reference to embodiment, the invention will be further described.
Embodiment 1
A kind of weight-reducing drinks with healthcare function, are made up of the raw material of following parts by weight：30 parts of brown rice, 20 parts of oat, the heart of a lotus seed
10 parts of rice, 10 parts of rose, 0.3 part of stabilizer.
Its preparation method comprises the following steps：
S10, brown rice, oat, Semen Coicis are mixed and fried to being in slightly yellow, delivered to pulverizer and be crushed to 20 mesh, then add
Pure water is precooked, the mixing paste after being cured；
S11, mixing is pasted and presses 1：8 ratio adds pure water and carries out defibrination, mixing slurry is made, then with amylase in pH values
Digested at 5.5,80 DEG C, then digested with cellulase at 4,40 DEG C of pH values, then filtered through centrifuge and enzymolysis is made
Liquid；
S12, by rose press 1：20 ratio adds pure water ultrasonic wave extraction 1 hour, with 200 sieve filter-cloth filterings, then through from
Rose liquid is made in scheming filtering；
S13, enzymolysis liquid and rose liquid mixed, add stabilizer, the homogeneous under 60 DEG C, 15mpa pressure is filling, then adopts
Sterilized with pasteurize mode, that is, the weight-reducing drinks with healthcare function are made.
Amylase described in its preparation methods steps S11 is α-amylase, enzymolysis time 30min.
Cellulase described in its preparation methods steps S11 is endoglucanase, 1,4-BETA-D-glucancellobio-hydrolase, and enzymolysis time is
1h。
Centrifugation uses horizontal screw centrifuge described in its preparation methods steps S12.
Embodiment 2
A kind of weight-reducing drinks with healthcare function, are made up of the raw material of following parts by weight：40 parts of brown rice, 30 parts of oat, Semen Coicis
15 parts, 12 parts of rose, 0.4 part of stabilizer.
Its preparation method comprises the following steps：
S10, brown rice, oat, Semen Coicis are mixed and fried to being in slightly yellow, delivered to pulverizer and be crushed to 25 mesh, then add
Pure water is precooked, the mixing paste after being cured；
S11, mixing is pasted and presses 1：8 ratio adds pure water and carries out defibrination, mixing slurry is made, then with amylase in pH values
Digested at 6,90 DEG C, then digested with cellulase at 5,50 DEG C of pH values, then filtered through centrifuge and enzymolysis is made
Liquid；
S12, by rose press 1：20 ratio adds pure water ultrasonic wave extraction 1 hour, with 200 sieve filter-cloth filterings, then through from
Rose liquid is made in scheming filtering；
S13, enzymolysis liquid and rose liquid mixed, add stabilizer, the homogeneous under 70 DEG C, 20mpa pressure is filling, then adopts
Sterilized with pasteurize mode, that is, the weight-reducing drinks with healthcare function are made.
Amylase described in its preparation methods steps S11 is β-amylase, enzymolysis time 25min.
Cellulase described in its preparation methods steps S11 is the group of endoglucanase and 1,4-BETA-D-glucancellobio-hydrolase in proportion
Close, enzymolysis time 2h.
Centrifugation uses horizontal screw centrifuge described in its preparation methods steps S12.
Embodiment 3
A kind of weight-reducing drinks with healthcare function, are made up of the raw material of following parts by weight：50 parts of brown rice, 40 parts of oat, Semen Coicis
20 parts, 15 parts of rose, 0.5 part of stabilizer.
Its preparation method comprises the following steps：
S10, brown rice, oat, Semen Coicis are mixed and fried to being in slightly yellow, delivered to pulverizer and be crushed to 30 mesh, then add
Pure water is precooked, the mixing paste after being cured；
S11, mixing is pasted and presses 1：8 ratio adds pure water and carries out defibrination, mixing slurry is made, then with amylase in pH values
Digested at 7,95 DEG C, then digested with cellulase at 6,60 DEG C of pH values, then filtered through centrifuge and enzymolysis is made
Liquid；
S12, by rose press 1：20 ratio adds pure water ultrasonic wave extraction 1 hour, with 200 sieve filter-cloth filterings, then through from
Rose liquid is made in scheming filtering；
S13, enzymolysis liquid and rose liquid mixed, add stabilizer, the homogeneous under 80 DEG C, 30mpa pressure is filling, then adopts
Sterilized with pasteurize mode, that is, the weight-reducing drinks with healthcare function are made.
Amylase described in its preparation methods steps S11 is α-amylase and β-amylase, enzymolysis time 30min.
A kind of weight-reducing drinks with healthcare function according to claim 1, it is characterised in that：Its preparation methods steps
Cellulase described in S11 for endoglucanase, 1,4-BETA-D-glucancellobio-hydrolase and β-glucuroide arbitrary proportion combination, enzyme
The solution time is 3h.
Centrifugation uses horizontal screw centrifuge described in its preparation methods steps S12.
Claims (8)
- A kind of 1. weight-reducing drinks with healthcare function, it is characterised in that：It is made up of the raw material of following parts by weight：Brown rice 30~ 50 parts, 20~40 parts of oat, 10~20 parts of Semen Coicis, 10~15 parts of rose, 0.30~0.50 part of stabilizer.
- 2. a kind of weight-reducing drinks with healthcare function according to claim 1, it is characterised in that by the original of following parts by weight Material composition：30 parts of brown rice, 20 parts of oat, 10 parts of Semen Coicis, 10 parts of rose, 0.3 part of stabilizer.
- 3. a kind of weight-reducing drinks with healthcare function according to claim 1, it is characterised in that by the original of following parts by weight Material composition：40 parts of brown rice, 30 parts of oat, 15 parts of Semen Coicis, 12 parts of rose, 0.4 part of stabilizer.
- 4. a kind of weight-reducing drinks with healthcare function according to claim 1, it is characterised in that by following parts by weight Raw material forms：50 parts of brown rice, 40 parts of oat, 20 parts of Semen Coicis, 15 parts of rose, 0.5 part of stabilizer.
- 5. a kind of weight-reducing drinks with healthcare function according to one of Claims 1 to 4, it is characterised in that it is prepared Method comprises the following steps：S10, brown rice, oat, Semen Coicis are mixed and fried to being in slightly yellow, delivered to pulverizer and be crushed to 20~30 mesh, then Add pure water to be precooked, the mixing paste after being cured；S11, mixing is pasted and presses 1：8 ratio adds pure water and carries out defibrination, mixing slurry is made, then with amylase in pH values Digested at 5.5~7,80~95 DEG C, then digested with cellulase at 4~6,40~60 DEG C of pH values, then through centrifugation Enzymolysis liquid is made in machine filtering；S12, by rose press 1：20 ratio adds pure water ultrasonic wave extraction 1 hour, with 200 sieve filter-cloth filterings, then through from Rose liquid is made in scheming filtering；S13, enzymolysis liquid and rose liquid mixed, add stabilizer, the homogeneous under 60~80 DEG C, 15~30mpa pressure, fill Dress, is then sterilized using pasteurize mode, that is, the weight-reducing drinks with healthcare function are made.
- A kind of 6. weight-reducing drinks with healthcare function according to claim 1, it is characterised in that：Its preparation methods steps Amylase described in S11 is α-amylase and/or β-amylase, and enzymolysis time is 20~30min.
- A kind of 7. weight-reducing drinks with healthcare function according to claim 1, it is characterised in that：Its preparation methods steps Cellulase described in S11 is any ratio of the one or more in endoglucanase, 1,4-BETA-D-glucancellobio-hydrolase and β-glucuroide The combination of example, enzymolysis time is 1~3h.
- A kind of 8. weight-reducing drinks with healthcare function according to claim 1, it is characterised in that：Its preparation methods steps Centrifugation uses horizontal screw centrifuge described in S12.
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| CN201711056571.7A CN107594265A (en) | 2017-11-01 | 2017-11-01 | A kind of weight-reducing drinks with healthcare function and preparation method thereof |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20080286254A1 (en) * | 2007-05-17 | 2008-11-20 | Kaneka Corporation | Composition comprising licorice polyphenol |
| CN103404774A (en) * | 2013-08-13 | 2013-11-27 | 安徽省雷氏农业科技有限公司 | Body-shaping slimming health-care nutritious powder |
| CN104983025A (en) * | 2015-08-06 | 2015-10-21 | 华中农业大学 | Saccharose-free sweet corn soup solid beverage and preparation method thereof |
| CN106070898A (en) * | 2016-07-13 | 2016-11-09 | 广西南宁途御科技有限公司 | A kind of containing Garcinia mangostana rose tea drink and preparation method thereof |
| CN106261329A (en) * | 2016-08-19 | 2017-01-04 | 赖维新 | A kind of nigecose solid beverage of flowers and fruits local flavor and preparation method thereof |
-
2017
- 2017-11-01 CN CN201711056571.7A patent/CN107594265A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20080286254A1 (en) * | 2007-05-17 | 2008-11-20 | Kaneka Corporation | Composition comprising licorice polyphenol |
| CN103404774A (en) * | 2013-08-13 | 2013-11-27 | 安徽省雷氏农业科技有限公司 | Body-shaping slimming health-care nutritious powder |
| CN104983025A (en) * | 2015-08-06 | 2015-10-21 | 华中农业大学 | Saccharose-free sweet corn soup solid beverage and preparation method thereof |
| CN106070898A (en) * | 2016-07-13 | 2016-11-09 | 广西南宁途御科技有限公司 | A kind of containing Garcinia mangostana rose tea drink and preparation method thereof |
| CN106261329A (en) * | 2016-08-19 | 2017-01-04 | 赖维新 | A kind of nigecose solid beverage of flowers and fruits local flavor and preparation method thereof |
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Application publication date: 20180119 |