CN107594037A - Emblic plant herbal tea beverage and preparation method thereof - Google Patents
Emblic plant herbal tea beverage and preparation method thereof Download PDFInfo
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- CN107594037A CN107594037A CN201711078698.9A CN201711078698A CN107594037A CN 107594037 A CN107594037 A CN 107594037A CN 201711078698 A CN201711078698 A CN 201711078698A CN 107594037 A CN107594037 A CN 107594037A
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Abstract
The present invention relates to a kind of emblic plant herbal tea beverage and preparation method thereof, including following raw material components by mass percentage：Emblic extract solution 40 45%, Momordica grosvenori extract solution 12 18%, peppermint extract solution 6 10%, licorice extract 3 5%, loquat leaf extract 3 5%, sterculia seed extract solution 6 10%, chrysanthemum extract liquid 6 10%, Flos Lonicerae extractive solution 6 10% and xylose 2 5%, pass sequentially through and prepare made from extract solution, allotment, filtering, filling, sterilization and cooling step.There is the emblic plant herbal tea beverage Weight-reducing and lipid-lowering, digestion-promoting spleen-invigorating, heat-clearing to quench one's thirst fall fire, clearing damp resolving sputum, the effect for promoting the production of body fluid to quench thirst, refreshing the mind, color and luster is in uniform dark brown, even tissue is transparent, it is fine and smooth and without layering, there is the fragrance that the distinctive fresh scent of emblic and other materials integrate, it is fresh and clean, free from extraneous odour, taste is soft, sweet agreeable to the taste more slightly tart flavour, and flavour is certainly but strong.
Description
Technical field
The invention belongs to plant herbal tea beverage technical field, and in particular to a kind of emblic plant herbal tea beverage and its preparation
Method.
Background technology
Emblic, also known as Phyllanthus embical fruit, pyhllanth usemhlica L., Niu Ganzi etc., the history of 1800 is there are about in Chinese cultivated utilization, extensively
It is distributed in the southern areas such as Yunnan, Fujian, Guangdong, Guangxi, Guizhou, Sichuan.Emblic unique flavor, it is sweet refreshing after first sour and astringent
Mouthful, and it is nutritious, contain 12 kinds of vitamins, 16 kinds of trace elements, 18 kinds of amino acid, organic acid, protein and carbohydrate etc., tool
There are anti-inflammation, lowering blood-fat and reducing weight, decompression removing toxic substances, the stagnation that disappears cough and relieving fatigue.
It the latest study proves, substantial amounts of superoxide dismutase (SOD) is contained in the pulp of emblic, there is anti-aging, drop
Fat fat-reducing and other effects.The content of trace elements of selenium is up to 0.24mg/100g in emblic, positioned at the hat of known fruit, has anti-
Tumour, anticancer etc. act on.Therefore, three kinds of health plants that emblic is appointed as planting in world-wide deployment by the United Nations's health organization
One of.At present, emblic cultivation is semi-wild or wild mostly, and pest and disease damage is few, is qualified green hardly by industrial pollution
Color raw materials of food processing, develop into remedy diet and functional food, wide market.
The content of the invention
It is an object of the invention to provide a kind of emblic plant quenched one's thirst with Weight-reducing and lipid-lowering, digestion-promoting spleen-invigorating, heat-clearing is cool
Tea beverage and preparation method thereof.
To achieve the above object, the technical scheme that uses of the present invention is：A kind of emblic plant herbal tea beverage, including by
The following raw material components of mass percentage：Emblic extract solution 40-45%, Momordica grosvenori extract solution 12-18%, peppermint extract solution
6-10%, licorice extract 3-5%, loquat leaf extract 3-5%, sterculia seed extract solution 6-10%, chrysanthemum extract liquid 6-
10%th, Flos Lonicerae extractive solution 6-10% and xylose 2-5%.
To achieve the above object, another technical scheme for using of the present invention is：A kind of system of emblic plant herbal tea beverage
Preparation Method, comprise the following steps：
(1) extract solution is prepared：With solid-liquid ratio 1:(25-35) prepare respectively emblic and pure water, Momordica grosvenori and pure water,
Peppermint and pure water, radix glycyrrhizae and pure water, loguat leaf and pure water, the sterculia seed and pure water, chrysanthemum and pure water and gold and silver
Flower and pure water, each plant material obtains corresponding plant extraction liquid after extraction is filtered, standby；
(2) allocate：By mass percentage, following raw material components are accurately measured：Emblic extract solution 40-45%, arhat
Fruit extract solution 12-18%, peppermint extract solution 6-10%, licorice extract 3-5%, loquat leaf extract 3-5%, sterculia seed extraction
Liquid 6-10%, chrysanthemum extract liquid 6-10%, Flos Lonicerae extractive solution 6-10% and xylose 2-5%, and by the raw material of said ratio
Component mixes；
(3) filter：Deployed mixed liquor is first passed through into 200-300 mesh sieves and carries out coarse filtration, carries out centrifugal treating afterwards, from
The rotating speed of the heart is 4000-4500rpm, time 5-10min, takes the supernatant after centrifugation standby；
(4) it is filling：Supernatant is first carried out to be heated to 80-85 DEG C, it is filling while hot and seal to enter back into filling and sealing machine, obtains
To emblic plant herbal tea beverage；
(5) sterilize：Beverage after sealing is subjected to autoclave sterilization, the temperature of sterilizing is 120-125 DEG C, and pressure is
100kPa, time 15-20min, it is ensured that reach the requirement of commercial sterilization；
(6) cool down：Beverage after sterilizing is cooled to less than 40 DEG C, as finished product.
Preferably, in step (1), emblic and Momordica grosvenori are first ground into emblic leafflower powder and mangosteen powder respectively, then enter
Row extraction.
Preferably, the emblic leafflower powder is that the pulp of emblic is carried out into low-temperature submicron powder together with fruit stone below 65 DEG C
It is broken to broken wall Yugan Powder of the particle diameter below 20 μm.
Preferably, the whole fruit of the emblic first carries out lyophilized 24 hours, water after freezing at a temperature of -30 DEG C~-50 DEG C
Dividing and require less than 5%, fruit color is constant, and broken wall crushing is then carried out below 65 DEG C, and first coarse powder is broken to 0.1~1mm for the first time, the
Secondary fine powder again is broken to less than 20 μm.
Preferably, the mangosteen powder is that the pulp of Momordica grosvenori is carried out into low-temperature submicron powder together with fruit stone below 65 DEG C
It is broken to broken wall mangosteen powder of the particle diameter below 20 μm.
Preferably, in step (1), the extracting condition of emblic is 55-65 DEG C of extraction temperature, extraction time 10-
20min；The extracting condition of Momordica grosvenori is 65-75 DEG C of extraction temperature, extraction time 20-30min；Peppermint, the leaching of radix glycyrrhizae, loguat leaf
It is 55-65 DEG C of extraction temperature to put forward condition, extraction time 10-20min；The sterculia seed, chrysanthemum and the extracting condition of honeysuckle are extraction
55-65 DEG C of temperature, extraction time 15-25min.
Preferably, in step (1), the sterculia seed, chrysanthemum and honeysuckle merge extraction, the sterculia seed, chrysanthemum and gold and silver
Flower obtains the sterculia seed, chrysanthemum, Flos Lonicerae extractive solution after extraction is filtered together.
Preferably, in step (2), sterculia seed extract solution 6-10%, chrysanthemum extract liquid 6-10% and Flos Lonicerae extractive solution
6-10% merges into the sterculia seed, chrysanthemum, Flos Lonicerae extractive solution 18-30%.
Preferably, in step (4), for emblic plant herbal tea beverage using canned, slack tank uses disinfectant shower one successively
All over twice of, 80-85 DEG C of hot water shower.
The invention has the advantages that：
Emblic can promote the production of body fluid to quench thirst rich in abundant vitamin C, moistening lung for removing phlegm, control cough, laryngalgia, removing toxic substances etc..
Momordica grosvenori is sweet cool in nature, return lung, large intestine channel, the effect of moistening the lung and relieve the cough, promoting the production of body fluid to quench thirst, suitable for lung heat or the dryness of the lung
Cough, pertussis and hot summer weather fluid deficiency and thirsty etc., the effect of in addition with relaxing bowel.
Peppermint can cure cold heating laryngalgia, headache, conjunctival congestion with ophthalmalgia, myalgia, the itching of skin rubella, the disease such as measles without adequate eruption,
In addition it is also effective to carbuncle, subcutaneous ulcer, scabies, tinea, dermatitis rhus.Peppermint contains menthol, and the material fresh breath and can have a variety of property of medicine, can
Alleviate stomachache, gall-bladder problem such as spasm, also with antisepsis and sterilization, diuresis, resolving sputum, stomach invigorating and aid digestion and other effects.
Radix glycyrrhizae is sweet, has the effect of invigorating the spleen and benefiting qi, be clearing heat and detoxicating, expelling phlegm and arresting coughing, relieving spasm to stop pain.
Loguat leaf has the effect of removing heat from the lung to relieve cough, harmonizing stomach and lowering adverse Qi, quench the thirst.
The sterculia seed is sweet, cold in nature, has the effect of clearing heat and moistening lung, relieving sore-throat open sound, relaxed bowel, available for treatment lung heat sound
Mute, dry cough without phlegm, pharyngodynia with dryness, thermojunction just close, headache and hot eyes.
Chrysanthemum bitter, sweet, cold nature, have dissipate wind heat-clearing, flat liver improving eyesight, it is clearing heat and detoxicating the effect of.
Honeysuckle property is sweet, cold, has the effect of clearing heat and detoxicating, anti-inflammatory detumescence.Extract solution 6-10%.
Xylose is not digested absorption, and no energy value can meet that love eats the need that sweets worries the person of getting fat again to greatest extent
Ask；Bifidobacterium Bifidum in activating human body enteron aisle simultaneously promotees its growth, and Bifidobacterium is beneficial bacteria, and the bacterium is more more more beneficial to health；
Edible xylose can improve the microbial environment of human body, improve the immunocompetence of body；Do not utilized, possess by Institute of Micro-biology in oral cavity
The part physiological function of dietary fiber, can reduce prevention intestinal cancer of serum cholesterol etc.；With good health-care effect.
Therefore, there is the emblic plant herbal tea beverage Weight-reducing and lipid-lowering beauty, digestion-promoting spleen-invigorating, heat-clearing to quench one's thirst fall fire, pure and fresh
Implication, resist and eliminate summer-heat evil, clearing damp resolving sputum, the effect for promoting the production of body fluid to quench thirst, refreshing the mind, made by special technique make nutrition into
Shunting is lost less, and Vc contents are high, and solid content is low, and color and luster is in uniform dark brown, and glittering and translucent, limpid bright, no muddy sense,
Even tissue is transparent, fine and smooth and without layering, has the fragrance that the distinctive fresh scent of emblic and other materials integrate,
It is fresh and clean, give off a strong fragrance, free from extraneous odour, taste is soft, sweet agreeable to the taste more slightly tart flavour, and flavour is certainly but strong.
Brief description of the drawings
Fig. 1 is the process chart that the present invention prepares emblic plant herbal tea beverage.
Embodiment
In order to allow features described above of the invention and advantage to become apparent, below especially exemplified by embodiment, and coordinate accompanying drawing, make detailed
Carefully it is described as follows.
Embodiment one：A kind of emblic plant herbal tea beverage, including following raw material components by mass percentage：Emblic
Sub- extract solution 40-42%, Momordica grosvenori extract solution 16-18%, peppermint extract solution 6-7%, licorice extract 4-5%, loguat leaf carry
Take liquid 3-4%, sterculia seed extract solution 6-7%, chrysanthemum extract liquid 6-7%, Flos Lonicerae extractive solution 6-7% and xylose 4-5%.
As shown in figure 1, the preparation method of the emblic plant herbal tea beverage, comprises the following steps：
(1) extract solution is prepared：With solid-liquid ratio 1:25 prepare emblic and pure water, Momordica grosvenori and pure water, peppermint respectively
With pure water, radix glycyrrhizae and pure water, loguat leaf and pure water, the sterculia seed and pure water, chrysanthemum and pure water and honeysuckle and
Pure water, each plant material obtains corresponding plant extraction liquid after extraction is filtered, standby；
(2) allocate：By mass percentage, following raw material components are accurately measured：Emblic extract solution 40-42%, arhat
Fruit extract solution 16-18%, peppermint extract solution 6-7%, licorice extract 4-5%, loquat leaf extract 3-4%, sterculia seed extraction
Liquid 6-7%, chrysanthemum extract liquid 6-7%, Flos Lonicerae extractive solution 6-7% and xylose 4-5%, and by the raw material components of said ratio
Mixing；
(3) filter：Deployed mixed liquor is first passed through into 300 mesh sieves and carries out coarse filtration, carries out centrifugal treating afterwards, centrifugation
Rotating speed is 4200rpm, time 10min, takes the supernatant after centrifugation standby；
(4) it is filling：Supernatant is first carried out to be heated to 80 DEG C, it is filling while hot and seal to enter back into filling and sealing machine, obtains
Emblic plant herbal tea beverage；
(5) sterilize：Beverage after sealing is subjected to autoclave sterilization, the temperature of sterilizing is 121-123 DEG C, and pressure is
100kPa, time 15-17min, it is ensured that reach the requirement of commercial sterilization；
(6) cool down：Beverage after sterilizing is cooled to less than 40 DEG C, as finished product.
In step (1), the extracting condition of emblic is 65 DEG C of extraction temperature, extraction time 10min；The extraction of Momordica grosvenori
Condition is 75 DEG C of extraction temperature, extraction time 20min；Peppermint, radix glycyrrhizae, the extracting condition of loguat leaf are 65 DEG C of extraction temperature, leaching
Carry time 10min；The sterculia seed, chrysanthemum and the extracting condition of honeysuckle are 65 DEG C of extraction temperature, extraction time 15min.
In step (1), the sterculia seed, chrysanthemum and honeysuckle merge extraction, and the sterculia seed, chrysanthemum and honeysuckle pass through together
The sterculia seed, chrysanthemum, Flos Lonicerae extractive solution are obtained after extraction filtering.
In step (2), sterculia seed extract solution 6-7%, chrysanthemum extract liquid 6-7% and Flos Lonicerae extractive solution 6-7% merge
For the sterculia seed, chrysanthemum, Flos Lonicerae extractive solution 18-24%.
Embodiment two：A kind of emblic plant herbal tea beverage, including following raw material components by mass percentage：Emblic
It is sub- extract solution 42%, Momordica grosvenori extract solution 15%, peppermint extract solution 8%, licorice extract 4%, loquat leaf extract 4%, fat
Sea extract solution 8%, chrysanthemum extract liquid 8%, Flos Lonicerae extractive solution 8% and xylose 3%.
As shown in figure 1, the preparation method of the emblic plant herbal tea beverage, comprises the following steps：
(1) extract solution is prepared：With solid-liquid ratio 1:30 prepare emblic and pure water, Momordica grosvenori and pure water, peppermint respectively
With pure water, radix glycyrrhizae and pure water, loguat leaf and pure water, the sterculia seed and pure water, chrysanthemum and pure water and honeysuckle and
Pure water, each plant material obtains corresponding plant extraction liquid after extraction is filtered, standby；
(2) allocate：By mass percentage, following raw material components are accurately measured：Emblic extract solution 42%, Momordica grosvenori carry
Take liquid 15%, peppermint extract solution 8%, licorice extract 4%, loquat leaf extract 4%, sterculia seed extract solution 8%, chrysanthemum extraction
Liquid 8%, Flos Lonicerae extractive solution 8% and xylose 3%, and the raw material components of said ratio are mixed；
(3) filter：Deployed mixed liquor is first passed through into 250 mesh sieves and carries out coarse filtration, carries out centrifugal treating afterwards, centrifugation
Rotating speed is 4000rpm, time 8min, takes the supernatant after centrifugation standby；
(4) it is filling：Supernatant is first carried out to be heated to 85 DEG C, it is filling while hot and seal to enter back into filling and sealing machine, obtains
Emblic plant herbal tea beverage；
(5) sterilize：Beverage after sealing is subjected to autoclave sterilization, the temperature of sterilizing is 120 DEG C, and pressure is
100kPa, time 18-20min, it is ensured that reach the requirement of commercial sterilization；
(6) cool down：Beverage after sterilizing is cooled to less than 40 DEG C, as finished product.
In step (1), emblic and Momordica grosvenori are first ground into emblic leafflower powder and mangosteen powder respectively, then are extracted.
Remaining vegetable material can also be handled before extraction, such as peppermint, radix glycyrrhizae, loguat leaf, chrysanthemum, honeysuckle are shredded or smash
It is broken, the sterculia seed is pulverized or crushed.
In the present embodiment two, the emblic leafflower powder be the pulp of emblic is carried out below 65 DEG C together with fruit stone it is low
Broken wall Yugan Powder of the warm ultramicro grinding to particle diameter below 20 μm.The pulp of emblic is not only make use of, but also utilizes fruit stone,
Rich in there is the nutriments such as linoleic acid, fat, protein and dietary fiber, fruit stone crushes fruit stone together with pulp, whole fruit profit
With the trophism that can give full play to emblic, reduce nutrition (such as Vc, SOD) loss and waste, there is unique nutrition
Value or health convalescence value；And the production method for fruit stone of giving up, the various problems such as nutrition invisible waste can be caused.
In the present embodiment two, the mangosteen powder be the pulp of Momordica grosvenori is carried out below 65 DEG C together with fruit stone it is low
Broken wall mangosteen powder of the warm ultramicro grinding to particle diameter below 20 μm.Powder under the cryogenic conditions of pulp and fruit stone below 65 DEG C
It is broken, keep nutritional ingredient not to be denatured or lost by high temperature, prevented nutritional ingredient caused by producing high temperature during crushing and become qualitative change
Property；If crushed under the high temperature conditions, volume can be caused to diminish, quality is hardened, volatile component loss, some thermal sensitivity
Material (such as protein, tannin) is denatured, and inactivation even aoxidizes, while nutritional utilization is insufficient and loses serious.Powder grain
Footpath reaches broken wall requirement, nutrition is played one's part to the full below 20 μm；And Ordinary pulverization granularity is typically in particle diameter 100
More than μm, broken wall grain diameter requirement is not reached, nutrition can not play one's part to the full.
In step (1), the extracting condition of emblic is 60 DEG C of extraction temperature, extraction time 15min；The extraction of Momordica grosvenori
Condition is 70 DEG C of extraction temperature, extraction time 25min；Peppermint, radix glycyrrhizae, the extracting condition of loguat leaf are 60 DEG C of extraction temperature, leaching
Carry time 15min；The sterculia seed, chrysanthemum and the extracting condition of honeysuckle are 60 DEG C of extraction temperature, extraction time 18min.
In step (1), the sterculia seed, chrysanthemum and honeysuckle merge extraction, and the sterculia seed, chrysanthemum and honeysuckle pass through together
The sterculia seed, chrysanthemum, Flos Lonicerae extractive solution are obtained after extraction filtering.
In step (2), sterculia seed extract solution 8%, chrysanthemum extract liquid 8% and Flos Lonicerae extractive solution 8% are merged into fat big
Sea, chrysanthemum, Flos Lonicerae extractive solution 24%.
In step (4), emblic plant herbal tea beverage is using canned, and slack tank is successively with disinfectant shower one time, 80-
Twice of 82 DEG C of hot water showers.Certainly, the emblic plant herbal tea beverage can also use the packaging side such as bottled, box-packed, packed
Formula.
Embodiment three：A kind of emblic plant herbal tea beverage, including following raw material components by mass percentage：Emblic
Sub- extract solution 43-45%, Momordica grosvenori extract solution 12-15%, peppermint extract solution 8-10%, licorice extract 3-4%, loguat leaf carry
Take liquid 4-5%, sterculia seed extract solution 8-10%, chrysanthemum extract liquid 8-10%, Flos Lonicerae extractive solution 8-10% and xylose 2-
4%.
As shown in figure 1, the preparation method of the emblic plant herbal tea beverage, comprises the following steps：
(1) extract solution is prepared：With solid-liquid ratio 1:35 prepare emblic and pure water, Momordica grosvenori and pure water, peppermint respectively
With pure water, radix glycyrrhizae and pure water, loguat leaf and pure water, the sterculia seed and pure water, chrysanthemum and pure water and honeysuckle and
Pure water, each plant material obtains corresponding plant extraction liquid after extraction is filtered, standby；
(2) allocate：By mass percentage, following raw material components are accurately measured：Emblic extract solution 43-45%, arhat
Fruit extract solution 12-15%, peppermint extract solution 8-10%, licorice extract 3-4%, loquat leaf extract 4-5%, sterculia seed extraction
Liquid 8-10%, chrysanthemum extract liquid 8-10%, Flos Lonicerae extractive solution 8-10% and xylose 2-4%, and by the raw material of said ratio
Component mixes；
(3) filter：Deployed mixed liquor is first passed through into 200 mesh sieves and carries out coarse filtration, carries out centrifugal treating afterwards, centrifugation
Rotating speed is 4500rpm, time 5-6min, takes the supernatant after centrifugation standby；
(4) it is filling：Supernatant is first carried out to be heated to 82-84 DEG C, it is filling while hot and seal to enter back into filling and sealing machine, obtains
To emblic plant herbal tea beverage；
(5) sterilize：Beverage after sealing is subjected to autoclave sterilization, the temperature of sterilizing is 125 DEG C, and pressure is
100kPa, time 15min, it is ensured that reach the requirement of commercial sterilization；
(6) cool down：Beverage after sterilizing is cooled to less than 40 DEG C, as finished product.
In step (1), emblic and Momordica grosvenori are first ground into emblic leafflower powder and mangosteen powder respectively, then are extracted.
Remaining vegetable material can directly be extracted before extraction without processing.
In the present embodiment three, the emblic leafflower powder be the pulp of emblic is carried out below 65 DEG C together with fruit stone it is low
Broken wall Yugan Powder of the warm ultramicro grinding to particle diameter below 20 μm.The pulp of emblic is not only make use of, but also utilizes fruit stone,
The fruit stone of new fresh fruit accounts for the 10~15% of whole fruit weight, it is lyophilized after fruit stone account for whole fruit and weigh 40~45%, fruit stone rich in have linoleic acid,
Nutriment, the fruit stones such as fat, protein and dietary fiber crush together with pulp, and whole fruit utilization can give full play to emblic
The trophism of son, reduce nutrition (such as Vc, SOD) loss and waste, there is unique nutritive value or health convalescence value；
And the production method for fruit stone of giving up, the various problems such as nutrition invisible waste can be caused.
In the present embodiment three, the whole fruit of emblic first carries out freezing 24 hours at a temperature of -30 DEG C~-50 DEG C,
For moisture requirement below 5%, fruit color is constant after lyophilized, and broken wall crushing is then carried out below 65 DEG C, and first coarse powder is broken to for the first time
0.1~1mm, fine powder is broken to less than 20 μm again for the second time.The whole fruit of emblic is freezed at a temperature of -30 DEG C~-50 DEG C, is had
Beneficial to fruit color is kept, nutritional ingredient do not lose, and has prevented simply to dry and dry fruit caused by the production time is long or temperature is too high
Real rotten, nutritional ingredient goes bad, is denatured and lost.
Pulp and fruit stone crush under the cryogenic conditions below 65 DEG C, and manufacture craft is simple and cost is low, keep nutrition into
Divide and be not denatured or lost by high temperature, prevented the rotten denaturation of nutritional ingredient caused by producing high temperature during crushing；If in high temperature
Under the conditions of crush, then volume can be caused to diminish, quality is hardened, volatile component loss, material (such as albumen of some thermal sensitivity
Matter, tannin) it is denatured, inactivation even aoxidizes, while nutritional utilization is insufficient and loses serious.Powder diameter 20 μm with
Under, reach broken wall requirement, nutrition is played one's part to the full；And Ordinary pulverization granularity is typically in more than 100 μm of particle diameter, up to not
To the requirement of broken wall grain diameter, nutrition can not play one's part to the full.
In the present embodiment three, the emblic includes cultivation at least one of orchard kind and wild fruit, wherein planting
Bagle garden kind harvests in or so October, and wild fruit harvests in or so December, selects the emblic of complete ripeness to make broken wall Yugan Powder.
Harvest the emblic of complete ripeness, it is ensured that the raw material fruit of broken wall Yugan Powder harvests in best period, prevents underdone or overdone harvesting from making
Into nutrition accumulate deficiency or loss, prematurely or too late, then nutrient accumulation is insufficient, sour and astringent too early, too late then nutrition backflow tree body
Or decompose and lose.
In the present embodiment three, the mangosteen powder be the pulp of Momordica grosvenori is carried out below 65 DEG C together with fruit stone it is low
Broken wall mangosteen powder of the warm ultramicro grinding to particle diameter below 20 μm.Momordica grosvenori also makes full use of the battalion of pulp and fruit stone
Material is supported, the loss of nutritional ingredient is reduced, there is the advantages of processing same with emblic leafflower powder.
In step (1), the extracting condition of emblic is 55 DEG C of extraction temperature, extraction time 20min；The extraction of Momordica grosvenori
Condition is 65 DEG C of extraction temperature, extraction time 30min；Peppermint, radix glycyrrhizae, the extracting condition of loguat leaf are 55 DEG C of extraction temperature, leaching
Carry time 20min；The sterculia seed, chrysanthemum and the extracting condition of honeysuckle are 55 DEG C of extraction temperature, extraction time 25min.
In step (1), the sterculia seed, chrysanthemum and honeysuckle merge extraction, and the sterculia seed, chrysanthemum and honeysuckle pass through together
The sterculia seed, chrysanthemum, Flos Lonicerae extractive solution are obtained after extraction filtering.
In step (2), sterculia seed extract solution 8-10%, chrysanthemum extract liquid 8-10% and Flos Lonicerae extractive solution 8-10% are closed
And it is the sterculia seed, chrysanthemum, Flos Lonicerae extractive solution 24-30%.
In step (4), emblic plant herbal tea beverage is using canned, and slack tank is successively with disinfectant shower one time, 83-
Twice of 85 DEG C of hot water showers.Wherein, disinfectant contains 200mg/kg effective chlorine.
The emblic plant herbal tea beverage product prepared to above three embodiment detect as follows：Take it is packaged into
Product emblic plant herbal tea beverage is appropriate, determines its total plate count, mould, yeast and coliform group count, total plate count according to
Method is detected as defined in GB4789.2-2010, and mould and yeast counts are entered according to method as defined in GB4789.15-2010
Row detection, coliform are detected according to method as defined in GB4789.3-2010.Testing result is as follows：Total plate count≤
100cfu/ml, Escherichia coli≤6MPN/100ml, yeast≤10cfu/ml, mould≤10cfu/ml, above-mentioned units/ml can be with
Substituted with unit g.
Each embodiment of the present invention, for primary raw material, is contained with emblic, Momordica grosvenori etc. with raw material Vitamin C content and sugar
Measure as the extraction process of evaluation index, optimization emblic and Momordica grosvenori leaching liquor；Simultaneously using sensory evaluation scores as evaluation index, optimization
The technique of emblic plant herbal tea beverage.
Table 1：Emblic plant cold tea main nutrient composition
The index of subjective appreciation, the reference plants of GB/T 31326-2014 are used as using mouthfeel, smell, color and luster, structural state
Beverage standard formulation.Emblic plant cold tea sensory evaluation is shown in Table 2.
Table 2：Emblic plant cold tea sensory evaluation
It is described above, only presently preferred embodiments of the present invention, any formal limitation not is done to the present invention, it is any ripe
Those skilled in the art is known in every case without departing from the content of technical solution of the present invention, and the technical spirit according to the present invention is real to more than
Apply example and make any simple modification, equivalent changes and modifications, should all belong to the covering scope of the present invention.
Claims (10)
1. a kind of emblic plant herbal tea beverage, it is characterised in that including following raw material components by mass percentage：Emblic
Sub- extract solution 40-45%, Momordica grosvenori extract solution 12-18%, peppermint extract solution 6-10%, licorice extract 3-5%, loquat leaf extract
3-5%, sterculia seed extract solution 6-10%, chrysanthemum extract liquid 6-10%, Flos Lonicerae extractive solution 6-10% and xylose 2-5%.
2. a kind of preparation method of emblic plant herbal tea beverage, it is characterised in that comprise the following steps：
（1）Prepare extract solution：With solid-liquid ratio 1:(25-35) prepares emblic and pure water, Momordica grosvenori and pure water, peppermint respectively
With pure water, radix glycyrrhizae and pure water, loguat leaf and pure water, the sterculia seed and pure water, chrysanthemum and pure water and honeysuckle and
Pure water, each plant material obtains corresponding plant extraction liquid after extraction is filtered, standby；
（2）Allotment：By mass percentage, following raw material components are accurately measured：Emblic extract solution 40-45%, Momordica grosvenori extraction
Liquid 12-18%, peppermint extract solution 6-10%, licorice extract 3-5%, loquat leaf extract 3-5%, sterculia seed extract solution 6-10%, chrysanthemum
Flower extract solution 6-10%, Flos Lonicerae extractive solution 6-10% and xylose 2-5%, and the raw material components of said ratio are mixed to form mixed
Close liquid；
（3）Filtering：Deployed mixed liquor is first passed through into 200-300 mesh sieves and carries out coarse filtration, carries out centrifugal treating afterwards, centrifugation
Rotating speed is 4000-4500rpm, time 5-10min, takes the supernatant after centrifugation standby；
（4）It is filling：Supernatant is first carried out to be heated to 80-85 DEG C, it is filling while hot and seal to enter back into filling and sealing machine, obtains remaining
Sweet sub- plant herbal tea beverage；
（5）Sterilization：Beverage after sealing is subjected to autoclave sterilization, the temperature of sterilizing is 120-125 DEG C, and pressure is
100kPa, time 15-20min, it is ensured that reach the requirement of commercial sterilization；
（6）Cooling：Beverage after sterilizing is cooled to less than 40 DEG C, as finished product.
3. the preparation method of emblic plant herbal tea beverage according to claim 2, it is characterised in that：In step（1）In,
Emblic and Momordica grosvenori are first ground into emblic leafflower powder and mangosteen powder respectively, then are extracted.
4. the preparation method of emblic plant herbal tea beverage according to claim 3, it is characterised in that：The emblic leafflower powder
It is that the progress low-temperature submicron powder below 65 DEG C is broken to more than broken wall of the particle diameter below 20 μm together with fruit stone by the pulp of emblic
Gan Fen.
5. the preparation method of emblic plant herbal tea beverage according to claim 4, it is characterised in that：The emblic is whole
Fruit first carries out freezing 24 hours at a temperature of -30 DEG C ~ -50 DEG C, and moisture requirement is below 5% after freezing, and fruit color is constant, Ran Hou
Less than 65 DEG C progress broken wall crushing, first time, first coarse powder was broken to 0.1 ~ 1mm, and fine powder is broken to less than 20 μm again for the second time.
6. the preparation method of emblic plant herbal tea beverage according to claim 3, it is characterised in that：The mangosteen powder
It is that the pulp of Momordica grosvenori is carried out into low-temperature submicron powder below 65 DEG C together with fruit stone to be broken to broken wall sieve of the particle diameter below 20 μm
Chinese fruit powder.
7. the preparation method of emblic plant herbal tea beverage according to claim 2, it is characterised in that：In step（1）In,
The extracting condition of emblic is 55-65 DEG C of extraction temperature, extraction time 10-20min；The extracting condition of Momordica grosvenori is extraction temperature
65-75 DEG C, extraction time 20-30min；Peppermint, radix glycyrrhizae, the extracting condition of loguat leaf are 55-65 DEG C of extraction temperature, extraction time
10-20min；The sterculia seed, chrysanthemum and the extracting condition of honeysuckle are 55-65 DEG C of extraction temperature, extraction time 15-25min.
8. the preparation method of emblic plant herbal tea beverage according to claim 2, it is characterised in that：In step（1）In,
The sterculia seed, chrysanthemum and honeysuckle merge extraction, and the sterculia seed, chrysanthemum and honeysuckle obtain fat big after extraction is filtered together
Sea, chrysanthemum, Flos Lonicerae extractive solution.
9. the preparation method of emblic plant herbal tea beverage according to claim 8, it is characterised in that：In step（2）In,
Sterculia seed extract solution 6-10%, chrysanthemum extract liquid 6-10% and Flos Lonicerae extractive solution 6-10% merge into the sterculia seed, chrysanthemum, honeysuckle
Extract solution 18-30%.
10. the preparation method of emblic plant herbal tea beverage according to claim 2, it is characterised in that：In step（4）
In, emblic plant herbal tea beverage is using canned, and slack tank is successively with disinfectant shower one time, twice of 80-85 DEG C of hot water shower.
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Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN108925794A (en) * | 2018-07-27 | 2018-12-04 | 凉山州晟森生物科技有限公司 | Low sugar beverage of Phyllanthus emblica and preparation method thereof |
| CN108925793A (en) * | 2018-07-27 | 2018-12-04 | 凉山州晟森生物科技有限公司 | Sugar-free emblic dry fruit beverage and preparation method thereof |
| CN108936120A (en) * | 2018-07-27 | 2018-12-07 | 凉山州晟森生物科技有限公司 | Sugar-free beverage of Phyllanthus emblica and preparation method thereof |
| CN108936119A (en) * | 2018-07-27 | 2018-12-07 | 凉山州晟森生物科技有限公司 | Low sugar emblic dry fruit beverage and preparation method thereof |
| CN110301635A (en) * | 2019-08-07 | 2019-10-08 | 厦门市养真保健食品有限公司 | A kind of emblic oral instant particle and preparation method |
| CN110800893A (en) * | 2019-10-18 | 2020-02-18 | 吉质高(深圳)科技集团有限公司 | Sucrose-free beverage with effects of reducing blood fat, reducing weight, promoting digestion, clearing heat, tonifying spleen, promoting diuresis and reducing blood sugar and preparation method thereof |
| CN112220722A (en) * | 2020-11-18 | 2021-01-15 | 上海应用技术大学 | Bacteriostatic no-wash hand sanitizer containing cold-extracted emblic leafflower fruit extract and preparation method thereof |
| CN116473179A (en) * | 2023-03-24 | 2023-07-25 | 云南贝泰妮生物科技集团股份有限公司 | Plant beverage for improving respiratory tract immunity and preparation process thereof |
| CN117158504A (en) * | 2023-03-24 | 2023-12-05 | 云南贝泰妮生物科技集团股份有限公司 | Plant soft sweet for improving respiratory tract immunity and preparation process thereof |
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| CN112220722A (en) * | 2020-11-18 | 2021-01-15 | 上海应用技术大学 | Bacteriostatic no-wash hand sanitizer containing cold-extracted emblic leafflower fruit extract and preparation method thereof |
| CN116473179A (en) * | 2023-03-24 | 2023-07-25 | 云南贝泰妮生物科技集团股份有限公司 | Plant beverage for improving respiratory tract immunity and preparation process thereof |
| CN117158504A (en) * | 2023-03-24 | 2023-12-05 | 云南贝泰妮生物科技集团股份有限公司 | Plant soft sweet for improving respiratory tract immunity and preparation process thereof |
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Application publication date: 20180119 |