CN107455629A - 一种魔芋瘦身饮料 - Google Patents
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Abstract
本发明一种魔芋瘦身饮料属于冷饮领域,主要利用魔芋富含凝胶、被人吃入体内后能形成半透明膜衣、附着在肠壁上、阻碍脂肪的吸收,利用荷叶服用后在人体肠壁上形成一层脂肪隔离膜、有效阻止脂肪的吸收、从根本上减重、并更有效的控制反弹,另外添加辅料苹果汁、橙汁、蜂蜜、白砂糖、碳酸钠、食用香精、纯净水,制成魔芋瘦身饮料。
Description
技术领域
本发明一种魔芋瘦身饮料属于冷饮领域,特别涉及依魔芋为主要原料的瘦身饮料。
背景技术
现代人们的生活物资是应有尽有,可口诱人的美味也是种类繁多,大多数人经不起美味的诱惑,买买买、吃吃吃,肥胖已成为现代部分人群的“标配”。但是持续肥胖带来的后果是严重的,在我们既能享受美味的同时又能不过多的吸收营养造成肥胖,是很多人梦寐以求的事,因此需要一种能够调控营养吸收的饮料来维持我们的身体现状。
魔芋:性寒、辛,有毒;可活血化瘀,解毒消肿,宽肠通便,化痰软坚;主治降血压、降血糖、瘰疬痰核、损伤瘀肿、便秘腹痛、咽喉肿痛、牙龈肿痛等症。另外,魔芋还具有补钙、平衡盐分、洁胃、整肠、排毒等作用。魔芋中含量最大的葡萄甘露聚糖具有强大的膨胀力,有超过任何一种植物胶的粘韧度,即可填充胃肠,消除饥饿感,又因所含热量微乎其微,故可控制体重,达到减肥健美的目的;魔芋富含凝胶,被人吃入体内后,能形成半透明膜衣,附着在肠壁上,阻碍脂肪的吸收。
荷叶:为睡莲科植物莲的叶。荷叶,味苦辛微涩、性凉,归心、肝、脾经;具有消暑利湿,健脾升阳,散瘀止血的功效;主治暑热烦渴,头痛眩晕,水肿,食少腹胀,泻痢,白带,脱肛,吐血,衄血,咯血,便血,崩漏,产后恶露不净,损伤瘀血。荷叶中的生物碱有降血脂作用,且临床上常用于肥胖症的治疗。荷叶减肥原理,即服用后在人体肠壁上形成一层脂肪隔离膜,有效阻止脂肪的吸收,从根本上减重,并更有效的控制反弹。
发明内容
本发明一种魔芋瘦身饮料,主要利用魔芋富含凝胶、被人吃入体内后能形成半透明膜衣、附着在肠壁上、阻碍脂肪的吸收,利用荷叶服用后在人体肠壁上形成一层脂肪隔离膜、有效阻止脂肪的吸收、从根本上减重、并更有效的控制反弹,另外添加辅料苹果汁、橙汁、蜂蜜、白砂糖、碳酸钠、食用香精、纯净水,制成魔芋瘦身饮料。
一种魔芋瘦身饮料:其特征是配料包括魔芋精粉8%、荷叶汁15%、苹果汁3%、橙汁2%、蜂蜜3%、白砂糖2%、碳酸钠0.3%、食用香精0.1%、纯净水66.7%;
制作流程如下:
a取200目以上优质魔芋精粉,称重备用;
b取干荷叶,洗净,放入不锈钢锅中、加200倍荷叶重量的饮用水,煮沸、熬制5-10min,使用纱网滤去荷叶,待荷叶汁冷却、称重备用;
c取新鲜苹果,洗净,放入榨汁机绞碎,使用压榨机将果汁挤出过滤,称重备用;
d取新鲜橙子,洗净,去皮,放入榨汁机绞碎,使用压榨机将果汁挤出过滤,称重备用;
e取蜂蜜、白砂糖、碳酸钠、食用香精称重备用;
f将纯净水称重倒入不锈钢搅拌罐,加入魔芋精粉、荷叶汁、苹果汁、橙汁、蜂蜜、白砂糖、碳酸钠、食用香精,开启搅拌罐、依15r/min的速度搅拌20-25min;
g将搅拌好的魔芋饮料经过巴氏杀菌后,通过不锈钢管道流入大功率微波加热器、经过瞬间高温加热使所有原料更加融合、减少沉淀,将制好的魔芋饮料通过管道流入灌装机、装罐、打码、封装、入库。
有益效果:可口诱人的美味使大部分人群肥胖已成为现代部分人群的“标配”。我们既能享受美味的同时又能不过多的吸收营养造成肥胖,一种魔芋瘦身饮料,主要利用魔芋富含凝胶、被人吃入体内后能形成半透明膜衣、附着在肠壁上、阻碍脂肪的吸收,利用荷叶服用后在人体肠壁上形成一层脂肪隔离膜、有效阻止脂肪的吸收、从根本上减重、并更有效的控制反弹,另外添加辅料苹果汁、橙汁、蜂蜜、白砂糖、碳酸钠、食用香精、纯净水,制成魔芋瘦身饮料,可有效防止肥胖。
具体实施方式
现结合上述详细说明本发明的实施方案:
一种魔芋瘦身饮料:其特征是配料包括魔芋精粉8%、荷叶汁15%、苹果汁3%、橙汁2%、蜂蜜3%、白砂糖2%、碳酸钠0.3%、食用香精0.1%、纯净水66.7%;
制作流程如下:
a取200目以上优质魔芋精粉,称重备用;
b取干荷叶,洗净,放入不锈钢锅中、加200倍荷叶重量的饮用水,煮沸、熬制5-10min,使用纱网滤去荷叶,待荷叶汁冷却、称重备用;
c取新鲜苹果,洗净,放入榨汁机绞碎,使用压榨机将果汁挤出过滤,称重备用;
d取新鲜橙子,洗净,去皮,放入榨汁机绞碎,使用压榨机将果汁挤出过滤,称重备用;
e取蜂蜜、白砂糖、碳酸钠、食用香精称重备用;
f将纯净水称重倒入不锈钢搅拌罐,加入魔芋精粉、荷叶汁、苹果汁、橙汁、蜂蜜、白砂糖、碳酸钠、食用香精,开启搅拌罐、依15r/min的速度搅拌20-25min;
g将搅拌好的魔芋饮料经过巴氏杀菌后,通过不锈钢管道流入大功率微波加热器、经过瞬间高温加热使所有原料更加融合、减少沉淀,将制好的魔芋饮料通过管道流入灌装机、装罐、打码、封装、入库。
根据上述一种魔芋瘦身饮料利用魔芋富含凝胶、被人吃入体内后能形成半透明膜衣、附着在肠壁上、阻碍脂肪的吸收,利用荷叶服用后在人体肠壁上形成一层脂肪隔离膜、有效阻止脂肪的吸收、从根本上减重、并更有效的控制反弹,另外添加辅料苹果汁、橙汁、蜂蜜、白砂糖、碳酸钠、食用香精、纯净水,制成魔芋瘦身饮料;根据现代医学研究表明,依魔芋精粉及荷叶汁为主要原料制作的魔芋瘦身饮料,能有效阻止人体肠道对脂肪的吸收,达到了减肥瘦身的目的。
以上所述仅为本发明的常规揭示,并非对本发明作任何形式上的限制;凡熟悉本行业的技术人员在未脱离本发明的技术方案范围内、实施对以上所述技术作出的任何等同变化的调整、修饰与演变等,均仍属于本发明的技术方案的保护范围内。
Claims (1)
1.一种魔芋瘦身饮料:其特征是配料包括魔芋精粉8%、荷叶汁15%、苹果汁3%、橙汁2%、蜂蜜3%、白砂糖2%、碳酸钠0.3%、食用香精0.1%、纯净水66.7%;
制作流程如下:
a取200目以上优质魔芋精粉,称重备用;
b取干荷叶,洗净,放入不锈钢锅中、加200倍荷叶重量的饮用水,煮沸、熬制5-10min,使用纱网滤去荷叶,待荷叶汁冷却、称重备用;
c取新鲜苹果,洗净,放入榨汁机绞碎,使用压榨机将果汁挤出过滤,称重备用;
d取新鲜橙子,洗净,去皮,放入榨汁机绞碎,使用压榨机将果汁挤出过滤,称重备用;
e取蜂蜜、白砂糖、碳酸钠、食用香精称重备用;
f将纯净水称重倒入不锈钢搅拌罐,加入魔芋精粉、荷叶汁、苹果汁、橙汁、蜂蜜、白砂糖、碳酸钠、食用香精,开启搅拌罐、依15r/min的速度搅拌20-25min;
g将搅拌好的魔芋饮料经过巴氏杀菌后,通过不锈钢管道流入大功率微波加热器、经过瞬间高温加热使所有原料更加融合、减少沉淀,将制好的魔芋饮料通过管道流入灌装机、装罐、打码、封装、入库。
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