CN107372351A - A kind of black goat cultural method - Google Patents
A kind of black goat cultural method Download PDFInfo
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- CN107372351A CN107372351A CN201710811531.2A CN201710811531A CN107372351A CN 107372351 A CN107372351 A CN 107372351A CN 201710811531 A CN201710811531 A CN 201710811531A CN 107372351 A CN107372351 A CN 107372351A
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- black goat
- sports ground
- forage
- weight percentage
- cultural method
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- 241000283707 Capra Species 0.000 title claims abstract description 43
- 238000000034 method Methods 0.000 title claims abstract description 22
- 235000005911 diet Nutrition 0.000 claims abstract description 24
- 239000004459 forage Substances 0.000 claims abstract description 23
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 18
- 241001494479 Pecora Species 0.000 claims abstract description 18
- 235000009566 rice Nutrition 0.000 claims abstract description 18
- 230000037213 diet Effects 0.000 claims abstract description 12
- 239000010902 straw Substances 0.000 claims abstract description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 12
- 230000035622 drinking Effects 0.000 claims abstract description 10
- 241000209094 Oryza Species 0.000 claims description 17
- 230000000378 dietary effect Effects 0.000 claims description 12
- 235000000832 Ayote Nutrition 0.000 claims description 11
- 235000009854 Cucurbita moschata Nutrition 0.000 claims description 11
- 240000001980 Cucurbita pepo Species 0.000 claims description 11
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims description 11
- 244000000626 Daucus carota Species 0.000 claims description 11
- 235000002767 Daucus carota Nutrition 0.000 claims description 11
- 235000019082 Osmanthus Nutrition 0.000 claims description 11
- 241000333181 Osmanthus Species 0.000 claims description 11
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 11
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 11
- 240000008042 Zea mays Species 0.000 claims description 11
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 claims description 11
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 11
- 229940036811 bone meal Drugs 0.000 claims description 11
- 239000002374 bone meal Substances 0.000 claims description 11
- 235000013312 flour Nutrition 0.000 claims description 11
- 235000009973 maize Nutrition 0.000 claims description 11
- 235000015136 pumpkin Nutrition 0.000 claims description 11
- 150000003839 salts Chemical class 0.000 claims description 11
- 238000010276 construction Methods 0.000 claims description 5
- 239000003651 drinking water Substances 0.000 claims 1
- 235000020188 drinking water Nutrition 0.000 claims 1
- 235000013372 meat Nutrition 0.000 abstract description 6
- 235000015097 nutrients Nutrition 0.000 abstract description 4
- 230000003115 biocidal effect Effects 0.000 abstract description 3
- 240000007594 Oryza sativa Species 0.000 abstract 1
- 244000144980 herd Species 0.000 description 4
- 239000000463 material Substances 0.000 description 3
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 description 1
- 241000220317 Rosa Species 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
- 239000003797 essential amino acid Substances 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013922 glutamic acid Nutrition 0.000 description 1
- 239000004220 glutamic acid Substances 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K67/00—Rearing or breeding animals, not otherwise provided for; New or modified breeds of animals
- A01K67/02—Breeding vertebrates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/26—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
- A23K20/22—Compounds of alkali metals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/10—Feeding-stuffs specially adapted for particular animals for ruminants
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Physiology (AREA)
- Molecular Biology (AREA)
- Biotechnology (AREA)
- Environmental Sciences (AREA)
- Botany (AREA)
- Mycology (AREA)
- Biodiversity & Conservation Biology (AREA)
- Animal Behavior & Ethology (AREA)
- Birds (AREA)
- Biomedical Technology (AREA)
- Inorganic Chemistry (AREA)
- Fodder In General (AREA)
Abstract
A kind of black goat cultural method, comprises the following steps：Rest area and diet area are set in sheep hurdle, and sheep hurdle sets sports ground；Circle bed bottom is laid on dry rape straw, rape straw top laying sawdust, then lays rice bar；The morning 7:00~8:Feeding forage when 00,8:00~11:It is put into sports ground when 00 to move, 11:00~12:Loop feeding feed when 00,12:00~14:Rested when 00,14:00~15:Feeding forage when 00,15:00~18:It is put into sports ground when 00 to move, 18:00~19:Loop feeding feed when 00, drinking device keep water sufficient, and water temperature is maintained at 25~30 degrees Celsius.The scientific and reasonable Different Nutrient Elements supplied to black goat needed for it of the black goat cultural method, enhance the constitution of black goat, avoid and depend on antibiotic unduly, ensure that the meat meat of black goat, also ensured the health of eater.
Description
Technical field
The present invention relates to livestock-raising technical field, more particularly to a kind of black goat cultural method.
Background technology
Black goat muscle fibre is thin, and hardness is small, and fine and tender taste, delicious flavour, smell of mutton is minimum, and nutritive value is high, and protein contains
Amount is more than 22.6%, and fat content is less than 3%, and cholesterol level is low, and lower than pork 75%, lower than beef and meat of a sheep 6 2%, contain
More than 15 kinds of essential amino acid, it is especially high with content of glutamic acid, up to 11.03%.Black goat, have nourishing and strengthening vital, qi-restoratives strong
Body, improve body immunity, promote longevity and the effect of beauty, especially thering is obvious nourishing to make old, more patient
With old children is all suitable.In recent years, black goat mutton amount rose year by year, and occupancy volume per person also gradually steps up, the cultivation scale of black goat
Also increasing, cultural technique also improves constantly.Black goat mutton is the top grade in mutton, as the improvement of people's living standards,
The demand of black goat is also constantly increased.At present, do not have rationally to provide the nutriment needed for black goat in black goat cultivation so that
The black goat of cultivation grows slowly, and the culture-cycle is longer, adds the cost of cultivation.Also, excessive use contains antibiotic
Feed avoid black goat sick so that the black goat mutton poor taste of cultivation, nutrient are few, have impact on the body of eater
Health.
The content of the invention
In order to solve the above technical problems, the invention discloses one kind can rationally provide nutrient needed for black goat, shorten
The black goat culture-cycle, increase the black goat cultural method of black goat fanning economics.
A kind of black goat cultural method, comprises the following steps：（1）Sheep hurdle construction：Rest area and diet area are set in sheep hurdle,
Rest area sets circle bed, and diet, which distinguishes, sets drinking device, careless frame and crib, and sheep hurdle sets sports ground, and sports ground area is
500~600 square meters, sports ground enclosure wall are highly 2~2.2 meters；（2）Bed is enclosed to set：Circle bed bottom is laid on dry rape straw
Portion's thickness is 25~30 centimetres, and rape straw top laying sawdust, it is 30~35 centimetres then to lay rice bar thickness；（3）Diet
Management：The morning 7:00~8:Feeding forage when 00,8:00~11:It is put into sports ground when 00 to move, 11:00~12:Loop when 00
Feeding feed, 12:00~14:Rested when 00,14:00~15:Feeding forage when 00,15:00~18:Sports ground fortune is put into when 00
It is dynamic, 18:00~19:Loop feeding feed when 00, drinking device keep water sufficient, and water temperature is maintained at 25~30 degrees Celsius；（4）
Colony house management：Holding dry cleansing is hygienic in colony house, sunny, air is fresh, and it is Celsius to maintain 21~23 for temperature in colony house
Degree.
Further, the step of black goat cultural method（3）The forage of dietary management herds No.1 for osmanthus by weight percentage
45~65%, carrot 20~40% and pumpkin 10~25%, the feed is by weight percentage maize flour 35~55%, rice bran 22
~38%, dregs of beans 12~20%, bone meal 5~10%, salt 2~5%.
Further, the step of black goat cultural method（3）The forage of dietary management herds No.1 for osmanthus by weight percentage
50%th, carrot 30% and pumpkin 20%, the feed by weight percentage for maize flour 40%, rice bran 30%, dregs of beans 18%, bone meal 9%,
Salt 3%.
Further, the step of black goat cultural method（3）The forage of dietary management herds No.1 for osmanthus by weight percentage
55%th, carrot 28% and pumpkin 17%, the feed by weight percentage for maize flour 50%, rice bran 25%, dregs of beans 14%, bone meal 7%,
Salt 4%.
Further, the step of black goat cultural method（3）The forage of dietary management herds No.1 for osmanthus by weight percentage
60%th, carrot 22% and pumpkin 18%, the feed by weight percentage for maize flour 55%, rice bran 22%, dregs of beans 12%, bone meal 6%,
Salt 5%.
Relative to prior art, the advantageous effects that the present invention obtains are：Black goat cultural method is scientific and reasonable gives for this
Different Nutrient Elements of the black goat needed for for it, enhance the constitution of black goat, avoid and depend on antibiotic unduly, ensure that black
The meat meat of goat, has also ensured the health of eater.The black goat meat of cultivation is good, mouthfeel is protected, full
Foot demands of the people to black goat mutton, improve the economic benefit of black goat cultivation.
Embodiment
The principle and feature of the present invention are described below in conjunction with example, example is served only for explaining invention, not
For limiting the scope of the present invention.
Embodiment 1
A kind of black goat cultural method, comprises the following steps：（1）Sheep hurdle construction：Rest area and diet area, rest are set in sheep hurdle
Area sets circle bed, and diet, which distinguishes, sets drinking device, careless frame and crib, and sheep hurdle sets sports ground, and sports ground area is 500~
600 square meters, sports ground enclosure wall are highly 2~2.2 meters；（2）Bed is enclosed to set：Circle bed bottom thickness is laid on dry rape straw
For 25~30 centimetres, rape straw top laying sawdust, it is 30~35 centimetres then to lay rice bar thickness；（3）Dietary management：On
Noon 7:00~8:Feeding forage when 00,8:00~11:It is put into sports ground when 00 to move, 11:00~12:Loop feeding is raised when 00
Material, 12:00~14:Rested when 00,14:00~15:Feeding forage when 00,15:00~18:It is put into sports ground when 00 to move, 18:
00~19:Loop feeding feed when 00, drinking device keep water sufficient, and water temperature is maintained at 25~30 degrees Celsius, and forage is by weight
Amount percentage is that No.1 50%, carrot 30% and pumpkin 20% are herded in osmanthus, and feed feed is by weight percentage maize flour 40%, rice bran
30%th, dregs of beans 18%, bone meal 9%, salt 3%；（4）Colony house management：Holding dry cleansing is hygienic in colony house, sunny, air is new
Fresh, temperature maintains 21~23 degrees Celsius in colony house.
Embodiment 2
A kind of black goat cultural method, comprises the following steps：（1）Sheep hurdle construction：Rest area and diet area, rest are set in sheep hurdle
Area sets circle bed, and diet, which distinguishes, sets drinking device, careless frame and crib, and sheep hurdle sets sports ground, and sports ground area is 500~
600 square meters, sports ground enclosure wall are highly 2~2.2 meters；（2）Bed is enclosed to set：Circle bed bottom thickness is laid on dry rape straw
For 25~30 centimetres, rape straw top laying sawdust, it is 30~35 centimetres then to lay rice bar thickness；（3）Dietary management：On
Noon 7:00~8:Feeding forage when 00,8:00~11:It is put into sports ground when 00 to move, 11:00~12:Loop feeding is raised when 00
Material, 12:00~14:Rested when 00,14:00~15:Feeding forage when 00,15:00~18:It is put into sports ground when 00 to move, 18:
00~19:Loop feeding feed when 00, drinking device keep water sufficient, and water temperature is maintained at 25~30 degrees Celsius, and forage is by weight
Amount percentage is that No.1 55%, carrot 28% and pumpkin 17% are herded in osmanthus, feed is by weight percentage maize flour 50%, rice bran 25%,
Dregs of beans 14%, bone meal 7%, salt 4%；（4）Colony house management：Holding dry cleansing is hygienic in colony house, sunny, air is fresh, circle
Temperature maintains 21~23 degrees Celsius in house.
Embodiment 3
A kind of black goat cultural method, comprises the following steps：（1）Sheep hurdle construction：Rest area and diet area, rest are set in sheep hurdle
Area sets circle bed, and diet, which distinguishes, sets drinking device, careless frame and crib, and sheep hurdle sets sports ground, and sports ground area is 500~
600 square meters, sports ground enclosure wall are highly 2~2.2 meters；（2）Bed is enclosed to set：Circle bed bottom thickness is laid on dry rape straw
For 25~30 centimetres, rape straw top laying sawdust, it is 30~35 centimetres then to lay rice bar thickness；（3）Dietary management：On
Noon 7:00~8:Feeding forage when 00,8:00~11:It is put into sports ground when 00 to move, 11:00~12:Loop feeding is raised when 00
Material, 12:00~14:Rested when 00,14:00~15:Feeding forage when 00,15:00~18:It is put into sports ground when 00 to move, 18:
00~19:Loop feeding feed when 00, drinking device keep water sufficient, and water temperature is maintained at 25~30 degrees Celsius, and forage is by weight
Amount percentage is that No.1 60%, carrot 22% and pumpkin 18% are herded in osmanthus, feed is by weight percentage maize flour 55%, rice bran 22%,
Dregs of beans 12%, bone meal 6%, salt 5%；（4）Colony house management：Holding dry cleansing is hygienic in colony house, sunny, air is fresh, circle
Temperature maintains 21~23 degrees Celsius in house.
The foregoing is only presently preferred embodiments of the present invention, be not intended to limit the invention, it is all the present invention spirit and
Within principle, any modification, equivalent substitution and improvements made etc., it should be included in the scope of the protection.
Claims (5)
- A kind of 1. black goat cultural method, it is characterised in that：It the described method comprises the following steps：（1）Sheep hurdle construction：Rest area and diet area are set in sheep hurdle, and rest area sets circle bed, and diet distinguishes setting drinking-water dress Put, careless frame and crib, sheep hurdle sets sports ground, and sports ground area be 500~600 square meters, and sports ground enclosure wall is highly 2~2.2 Rice；（2）Bed is enclosed to set：It is 25~30 centimetres to be laid on circle bed bottom thickness with dry rape straw, rape straw top laying saw End, it is 30~35 centimetres then to lay rice bar thickness；（3）Dietary management：The morning 7:00~8:Feeding forage when 00,8:00~11:It is put into sports ground when 00 to move, 11:00~ 12:Loop feeding feed when 00,12:00~14:Rested when 00,14:00~15:Feeding forage when 00,15:00~18:When 00 It is put into sports ground to move, 18:00~19:Loop feeding feed when 00, drinking device keep water sufficient, and water temperature is maintained at 25~ 30 degrees Celsius；（4）Colony house management：Keep that dry cleansing is hygienic, sunny, air is fresh in colony house, in colony house temperature maintain 21~ 23 degrees Celsius.
- 2. black goat cultural method according to claim 1, it is characterised in that：The step（3）The forage of dietary management No.1 45~65%, carrot 20~40% and pumpkin 10~25% are herded for osmanthus by weight percentage, the feed is by weight percentage For maize flour 35~55%, rice bran 22~38%, dregs of beans 12~20%, bone meal 5~10%, salt 2~5%.
- 3. black goat cultural method according to claim 2, it is characterised in that：The step（3）The forage of dietary management By weight percentage No.1 50%, carrot 30% and pumpkin 20% are herded for osmanthus, the feed is by weight percentage maize flour 40%, Rice bran 30%, dregs of beans 18%, bone meal 9%, salt 3%.
- 4. black goat cultural method according to claim 2, it is characterised in that：The step（3）The forage of dietary management By weight percentage No.1 55%, carrot 28% and pumpkin 17% are herded for osmanthus, the feed is by weight percentage maize flour 50%, Rice bran 25%, dregs of beans 14%, bone meal 7%, salt 4%.
- 5. black goat cultural method according to claim 2, it is characterised in that：The step（3）The forage of dietary management By weight percentage No.1 60%, carrot 22% and pumpkin 18% are herded for osmanthus, the feed is by weight percentage maize flour 55%, Rice bran 22%, dregs of beans 12%, bone meal 6%, salt 5%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710811531.2A CN107372351A (en) | 2017-09-11 | 2017-09-11 | A kind of black goat cultural method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710811531.2A CN107372351A (en) | 2017-09-11 | 2017-09-11 | A kind of black goat cultural method |
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| Publication Number | Publication Date |
|---|---|
| CN107372351A true CN107372351A (en) | 2017-11-24 |
Family
ID=60349713
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710811531.2A Pending CN107372351A (en) | 2017-09-11 | 2017-09-11 | A kind of black goat cultural method |
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| Country | Link |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108575888A (en) * | 2018-04-03 | 2018-09-28 | 甘培刚 | A kind of meat goat cultural method |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105454163A (en) * | 2015-12-04 | 2016-04-06 | 蓝琳钰 | Black goat breeding method |
| CN106577541A (en) * | 2016-12-26 | 2017-04-26 | 朱咏梅 | Ecological raising method for black goats |
| CN106900655A (en) * | 2017-05-06 | 2017-06-30 | 宾川县富鑫农产品开发有限责任公司 | A kind of Nubia goat（Big-ear sheep）Cultural method |
-
2017
- 2017-09-11 CN CN201710811531.2A patent/CN107372351A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105454163A (en) * | 2015-12-04 | 2016-04-06 | 蓝琳钰 | Black goat breeding method |
| CN106577541A (en) * | 2016-12-26 | 2017-04-26 | 朱咏梅 | Ecological raising method for black goats |
| CN106900655A (en) * | 2017-05-06 | 2017-06-30 | 宾川县富鑫农产品开发有限责任公司 | A kind of Nubia goat（Big-ear sheep）Cultural method |
Non-Patent Citations (2)
| Title |
|---|
| 夏慧明: "黑山羊舍饲养殖技术", 《南方农业》 * |
| 罗绍兴: "浅谈黑山羊的饲养管理技术", 《农民致富之友》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108575888A (en) * | 2018-04-03 | 2018-09-28 | 甘培刚 | A kind of meat goat cultural method |
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