CN107361326A - 一种苦苣菜清热解毒地瓜叶丸子及其制备方法 - Google Patents
一种苦苣菜清热解毒地瓜叶丸子及其制备方法 Download PDFInfo
- Publication number
- CN107361326A CN107361326A CN201710460792.4A CN201710460792A CN107361326A CN 107361326 A CN107361326 A CN 107361326A CN 201710460792 A CN201710460792 A CN 201710460792A CN 107361326 A CN107361326 A CN 107361326A
- Authority
- CN
- China
- Prior art keywords
- pachyrhizus leaf
- sonchus oleraceus
- shepherd
- powder
- blanching
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241001560086 Pachyrhizus Species 0.000 title claims abstract description 50
- 244000113428 Sonchus oleraceus Species 0.000 title claims abstract description 27
- 235000006745 Sonchus oleraceus Nutrition 0.000 title claims abstract description 27
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 239000000843 powder Substances 0.000 claims abstract description 25
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 23
- 206010033546 Pallor Diseases 0.000 claims abstract description 20
- 235000011305 Capsella bursa pastoris Nutrition 0.000 claims abstract description 16
- 240000008867 Capsella bursa-pastoris Species 0.000 claims abstract description 16
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims abstract description 16
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 16
- 108010073771 Soybean Proteins Proteins 0.000 claims abstract description 15
- 235000019710 soybean protein Nutrition 0.000 claims abstract description 15
- 229940109850 royal jelly Drugs 0.000 claims abstract description 9
- 229910000030 sodium bicarbonate Inorganic materials 0.000 claims abstract description 8
- 235000017557 sodium bicarbonate Nutrition 0.000 claims abstract description 8
- 235000002566 Capsicum Nutrition 0.000 claims abstract description 7
- 241000206575 Chondrus crispus Species 0.000 claims abstract description 7
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 7
- 244000189548 Chrysanthemum x morifolium Species 0.000 claims abstract description 7
- 239000006002 Pepper Substances 0.000 claims abstract description 7
- 235000016761 Piper aduncum Nutrition 0.000 claims abstract description 7
- 235000017804 Piper guineense Nutrition 0.000 claims abstract description 7
- 235000008184 Piper nigrum Nutrition 0.000 claims abstract description 7
- 229920002472 Starch Polymers 0.000 claims abstract description 7
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 7
- 229930006000 Sucrose Natural products 0.000 claims abstract description 7
- 235000013305 food Nutrition 0.000 claims abstract description 7
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims abstract description 7
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 7
- 239000004223 monosodium glutamate Substances 0.000 claims abstract description 7
- 150000003839 salts Chemical class 0.000 claims abstract description 7
- 235000019698 starch Nutrition 0.000 claims abstract description 7
- 239000008107 starch Substances 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 244000203593 Piper nigrum Species 0.000 claims abstract 3
- 238000002156 mixing Methods 0.000 claims description 5
- 239000000084 colloidal system Substances 0.000 claims description 4
- 238000001125 extrusion Methods 0.000 claims description 4
- 238000004945 emulsification Methods 0.000 claims description 3
- 238000007710 freezing Methods 0.000 claims description 3
- 230000008014 freezing Effects 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 238000001802 infusion Methods 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 238000010298 pulverizing process Methods 0.000 claims description 3
- 238000007493 shaping process Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 2
- 239000000203 mixture Substances 0.000 claims description 2
- 239000007921 spray Substances 0.000 claims description 2
- 206010062717 Increased upper airway secretion Diseases 0.000 abstract description 2
- 239000003814 drug Substances 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 208000026435 phlegm Diseases 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 230000001105 regulatory effect Effects 0.000 abstract 1
- 238000005728 strengthening Methods 0.000 abstract 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- 240000003889 Piper guineense Species 0.000 description 4
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- 235000010469 Glycine max Nutrition 0.000 description 2
- 244000068988 Glycine max Species 0.000 description 2
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 2
- 240000004371 Panax ginseng Species 0.000 description 2
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 2
- 235000003140 Panax quinquefolius Nutrition 0.000 description 2
- 244000061456 Solanum tuberosum Species 0.000 description 2
- 235000002595 Solanum tuberosum Nutrition 0.000 description 2
- 230000003712 anti-aging effect Effects 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 230000004438 eyesight Effects 0.000 description 2
- 235000008434 ginseng Nutrition 0.000 description 2
- 230000023597 hemostasis Effects 0.000 description 2
- 230000002218 hypoglycaemic effect Effects 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 231100000614 poison Toxicity 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 239000003440 toxic substance Substances 0.000 description 2
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 1
- 235000005254 Allium ampeloprasum Nutrition 0.000 description 1
- 240000006108 Allium ampeloprasum Species 0.000 description 1
- 240000007087 Apium graveolens Species 0.000 description 1
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 description 1
- 235000010591 Appio Nutrition 0.000 description 1
- 235000000832 Ayote Nutrition 0.000 description 1
- 244000036905 Benincasa cerifera Species 0.000 description 1
- 235000011274 Benincasa cerifera Nutrition 0.000 description 1
- 235000006008 Brassica napus var napus Nutrition 0.000 description 1
- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 description 1
- 235000010149 Brassica rapa subsp chinensis Nutrition 0.000 description 1
- 235000000536 Brassica rapa subsp pekinensis Nutrition 0.000 description 1
- 241000499436 Brassica rapa subsp. pekinensis Species 0.000 description 1
- 208000005623 Carcinogenesis Diseases 0.000 description 1
- 241001674939 Caulanthus Species 0.000 description 1
- 241000533770 Cayaponia Species 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 240000008067 Cucumis sativus Species 0.000 description 1
- 235000010799 Cucumis sativus var sativus Nutrition 0.000 description 1
- 235000009854 Cucurbita moschata Nutrition 0.000 description 1
- 240000001980 Cucurbita pepo Species 0.000 description 1
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 244000000626 Daucus carota Species 0.000 description 1
- 235000002767 Daucus carota Nutrition 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 240000008415 Lactuca sativa Species 0.000 description 1
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- 208000034189 Sclerosis Diseases 0.000 description 1
- 240000003768 Solanum lycopersicum Species 0.000 description 1
- 244000061458 Solanum melongena Species 0.000 description 1
- 235000002597 Solanum melongena Nutrition 0.000 description 1
- 235000009337 Spinacia oleracea Nutrition 0.000 description 1
- 244000300264 Spinacia oleracea Species 0.000 description 1
- 229930003471 Vitamin B2 Natural products 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000036952 cancer formation Effects 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 231100000504 carcinogenesis Toxicity 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000001055 chewing effect Effects 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 235000014103 egg white Nutrition 0.000 description 1
- 210000000969 egg white Anatomy 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- -1 heat Substances 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 235000015136 pumpkin Nutrition 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 235000014101 wine Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/005—Preserving by heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/157—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/30—Puffing or expanding
- A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
- A23P30/34—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment by extrusion-expansion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Inorganic Chemistry (AREA)
- Botany (AREA)
- Mycology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
本发明公开了一种苦苣菜清热解毒地瓜叶丸子及其制备方法,是由下列重量份原料制成:苦苣菜4‑5、蜂王浆1‑2、苹果皮粉2‑3、荠菜汁5‑6、人参叶1‑2、陈皮1‑2、菊花1‑2、带梗地瓜叶120‑130、大豆组织蛋白150‑160、大豆分离蛋白30‑40、淀粉90‑100、卡拉胶2‑3、食盐2‑3、白糖2‑3、味精1‑2、胡椒粉1‑2、适量的NaHCO3溶液和水。本发明将荠菜汁煮沸,将苦苣菜放入荠菜汁内漂烫,将蜂王浆倒在苦苣菜上拌匀,再均匀的撒上苹果皮粉,放入蒸笼内蒸,再烘干磨成粉,苦苣菜清热解毒,放入荠菜汁内漂烫后去苦提升口感,再与苹果粉搭配,加入的中药具有理气健脾,燥湿化痰的功效。
Description
技术领域
本发明涉及食品加工技术领域,尤其涉及一种苦苣菜清热解毒地瓜叶丸子及其制备方法。
背景技术
研究发现,地瓜叶有提高免疫力、止血、降糖、解毒、防治夜盲症等保健功能。地瓜叶可使肌肤变光滑,经常食用有预防便秘、保护视力的作用,还能保持皮肤细腻、延缓衰老。在欧美、日本、香港等地掀起一股“地瓜叶热”。地瓜是长寿保健食品,而地瓜叶却被废弃或作为饲料。经研究发现地瓜叶的蛋白质、维生素、矿物质元素含量极高。蛋白质含量2.74%,胡萝卜素5580国际单位/100克,维生素B2为3.5毫克/公斤,维生素C为41.07毫克/公斤,铁3.94毫克/公斤,钙74.4毫克/公斤。薯叶与菠菜、芹菜、白菜、油菜、韭菜、黄瓜、南瓜、冬瓜、莴苣、甘蓝、茄子、番茄、胡萝卜比较,在14种营养成分中,蛋白质、脂肪、碳水化合物、热量、纤维、钙、磷、铁、胡萝卜素、Vc、VB1、VB2烟酸等13项薯叶均居于首位。地瓜叶具有增强免疫功能,提高机体抗病能力,促进新陈代谢,延缓衰老,降血糖、通便利尿、升血小板、止血、预防动脉硬化、阻止细胞癌变,催乳解毒,保护视力,预防夜盲的良好保健功能。
目前,对地瓜茎叶的研究除了利用鲜地瓜叶进行简单的产品加工外,还利用地瓜叶制作复合饮料、酱油、酿酒等,还没有地瓜叶丸子,为了让地瓜叶有更好的保健功效和经济作用,将地瓜叶应用于丸子中。鲜地瓜叶采摘后,容易被氧化,会影响丸子的感官品质,地瓜叶带梗部位有点硬,且带有不易嚼的丝,这会影响丸子的口感。
发明内容
本发明目的就是为了弥补已有技术的缺陷,提供一种苦苣菜清热解毒地瓜叶丸子及其制备方法。
本发明是通过以下技术方案实现的:
一种苦苣菜清热解毒地瓜叶丸子,是由下列重量份原料制成:苦苣菜4-5、蜂王浆1-2、苹果皮粉2-3、荠菜汁5-6、人参叶1-2、陈皮1-2、菊花1-2、带梗地瓜叶120-130、大豆组织蛋白150-160、大豆分离蛋白30-40、淀粉90-100、卡拉胶2-3、食盐2-3、白糖2-3、味精1-2、胡椒粉1-2、适量的NaHCO3溶液和水。
所述的一种苦苣菜清热解毒地瓜叶丸子的制备方法,包括以下步骤:(1)将人参叶、陈皮、菊花混合加入5-6倍的水熬煮20-30分钟,过滤得药液;
(2)将荠菜汁煮沸,将苦苣菜放入荠菜汁内漂烫1-2分钟捞出,将蜂王浆倒在苦苣菜上拌匀,再均匀的撒上苹果皮粉,放入蒸笼内蒸10-15分钟,再烘干磨成粉;
(3)将带梗地瓜叶洗净,将浓度为0.02%的NaHCO3溶液加热煮沸,先将带梗地瓜叶的带梗部位进入溶液中漂烫10-15s,再将带叶部分浸入溶液中漂烫6-8s,漂烫后立即移入冷水中冷却,使中心温度降到10℃以下,再将带梗地瓜叶放入挤压段机筒内在温度为140-150℃、物料含水率为20%条件下进行挤压膨化,再烘干粉碎后,放入胶体磨研磨3-4次,再喷雾干燥得地瓜叶粉;
(4)将大豆组织蛋白浸泡后放入搅拌机中打成丝,将大豆分离蛋白、淀粉、卡拉胶加2-3倍的水乳化,再与大豆组织蛋白、地瓜叶粉、(1)(2)中所得物、食盐、白糖、味精、胡椒粉混合倒入搅拌机中搅拌20-30分钟,再放入成型机内成型,成型后放入90-95℃热水中煮8-10分钟,捞出后放入-30℃冷水中冷却至中心温度降至-18℃,捞出冷冻即可。
本发明的优点是:本发明将荠菜汁煮沸,将苦苣菜放入荠菜汁内漂烫,将蜂王浆倒在苦苣菜上拌匀,再均匀的撒上苹果皮粉,放入蒸笼内蒸,再烘干磨成粉,苦苣菜清热解毒,放入荠菜汁内漂烫后去苦提升口感,再与苹果粉搭配,营养丰富多样,加入的中药具有理气健脾,燥湿化痰的功效;将带梗地瓜叶放入NaHCO3溶液中漂烫,由于叶和梗硬度不同,分开漂烫且漂烫时间不同,防止漂烫过度,影响地瓜叶的营养和口感,能很好的防止地瓜叶氧化,感官品质好;将地瓜叶进行挤压膨化,再胶体磨研磨,得到的地瓜叶粉末口感好,带梗部位的难嚼的丝去除干净,提升口感;煮好后的丸子捞出后放入-30℃冷水中冷却至中心温度降至-18℃,防止丸子粘连在一起,使丸子表面光滑,色泽均匀,香气浓郁,地瓜叶的味道明显,丸子弹性和嚼性大,爽口滑嫩细腻,鲜美可口。
具体实施方式
一种苦苣菜清热解毒地瓜叶丸子,是由下列重量份原料制成:苦苣菜4、蜂王浆1、苹果皮粉2、荠菜汁5、人参叶1、陈皮1、菊花1、带梗地瓜叶120、大豆组织蛋白150、大豆分离蛋白30、淀粉90、卡拉胶2、食盐2、白糖2、味精1、胡椒粉1、适量的NaHCO3溶液和水。
所述的一种苦苣菜清热解毒地瓜叶丸子的制备方法,包括以下步骤:(1)将人参叶、陈皮、菊花混合加入5倍的水熬煮20分钟,过滤得药液;
(2)将荠菜汁煮沸,将苦苣菜放入荠菜汁内漂烫1分钟捞出,将蜂王浆倒在苦苣菜上拌匀,再均匀的撒上苹果皮粉,放入蒸笼内蒸10分钟,再烘干磨成粉;
(3)将带梗地瓜叶洗净,将浓度为0.02%的NaHCO3溶液加热煮沸,先将带梗地瓜叶的带梗部位进入溶液中漂烫10s,再将带叶部分浸入溶液中漂烫6s,漂烫后立即移入冷水中冷却,使中心温度降到10℃以下,再将带梗地瓜叶放入挤压段机筒内在温度为140℃、物料含水率为20%条件下进行挤压膨化,再烘干粉碎后,放入胶体磨研磨3次,再喷雾干燥得地瓜叶粉;
(4)将大豆组织蛋白浸泡后放入搅拌机中打成丝,将大豆分离蛋白、淀粉、卡拉胶加2倍的水乳化,再与大豆组织蛋白、地瓜叶粉、(1)(2)中所得物、食盐、白糖、味精、胡椒粉混合倒入搅拌机中搅拌20分钟,再放入成型机内成型,成型后放入90℃热水中煮8分钟,捞出后放入℃冷水中冷却至中心温度降至℃,捞出冷冻即可。
Claims (2)
1.一种苦苣菜清热解毒地瓜叶丸子,其特征在于是由下列重量份原料制成:苦苣菜4-5、蜂王浆1-2、苹果皮粉2-3、荠菜汁5-6、人参叶1-2、陈皮1-2、菊花1-2、带梗地瓜叶120-130、大豆组织蛋白150-160、大豆分离蛋白30-40、淀粉90-100、卡拉胶2-3、食盐2-3、白糖2-3、味精1-2、胡椒粉1-2、适量的NaHCO3溶液和水。
2.根据权利要求1所述的一种苦苣菜清热解毒地瓜叶丸子的制备方法,其特征在于包括以下步骤:(1)将人参叶、陈皮、菊花混合加入5-6倍的水熬煮20-30分钟,过滤得药液;
(2)将荠菜汁煮沸,将苦苣菜放入荠菜汁内漂烫1-2分钟捞出,将蜂王浆倒在苦苣菜上拌匀,再均匀的撒上苹果皮粉,放入蒸笼内蒸10-15分钟,再烘干磨成粉;
(3)将带梗地瓜叶洗净,将浓度为0.02%的NaHCO3溶液加热煮沸,先将带梗地瓜叶的带梗部位进入溶液中漂烫10-15s,再将带叶部分浸入溶液中漂烫6-8s,漂烫后立即移入冷水中冷却,使中心温度降到10℃以下,再将带梗地瓜叶放入挤压段机筒内在温度为140-150℃、物料含水率为20%条件下进行挤压膨化,再烘干粉碎后,放入胶体磨研磨3-4次,再喷雾干燥得地瓜叶粉;
(4)将大豆组织蛋白浸泡后放入搅拌机中打成丝,将大豆分离蛋白、淀粉、卡拉胶加2-3倍的水乳化,再与大豆组织蛋白、地瓜叶粉、(1)(2)中所得物、食盐、白糖、味精、胡椒粉混合倒入搅拌机中搅拌20-30分钟,再放入成型机内成型,成型后放入90-95℃热水中煮8-10分钟,捞出后放入-30℃冷水中冷却至中心温度降至-18℃,捞出冷冻即可。
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201710460792.4A CN107361326A (zh) | 2017-06-18 | 2017-06-18 | 一种苦苣菜清热解毒地瓜叶丸子及其制备方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201710460792.4A CN107361326A (zh) | 2017-06-18 | 2017-06-18 | 一种苦苣菜清热解毒地瓜叶丸子及其制备方法 |
Publications (1)
Publication Number | Publication Date |
---|---|
CN107361326A true CN107361326A (zh) | 2017-11-21 |
Family
ID=60305407
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201710460792.4A Pending CN107361326A (zh) | 2017-06-18 | 2017-06-18 | 一种苦苣菜清热解毒地瓜叶丸子及其制备方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN107361326A (zh) |
Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101756125A (zh) * | 2008-11-13 | 2010-06-30 | 河南省淇县永达食业有限公司 | 天香鸡肉丸 |
CN103609986A (zh) * | 2013-10-29 | 2014-03-05 | 界首市东城金玉满堂大酒店 | 一种茼蒿素丸及其制备方法 |
CN104146282A (zh) * | 2014-06-30 | 2014-11-19 | 马鞍山雨润百瑞食品有限公司 | 一种海米驴肉丸及其制备方法 |
CN104207177A (zh) * | 2014-07-05 | 2014-12-17 | 许炜 | 一种腊肠驴肉丸及其制备方法 |
CN104273470A (zh) * | 2014-10-31 | 2015-01-14 | 贵州黄平美娘冲民族服饰有限公司 | 一种地瓜叶制品 |
CN104366549A (zh) * | 2014-11-22 | 2015-02-25 | 全椒县福润禽业有限公司 | 一种具有明目功效的鸡肉丸子及其制备方法 |
CN104366313A (zh) * | 2013-08-15 | 2015-02-25 | 珠海市红旌发展有限公司 | 一种红薯叶咀嚼片 |
CN104643045A (zh) * | 2013-11-22 | 2015-05-27 | 威海新异生物科技有限公司 | 一种地瓜叶饺子制作方法 |
-
2017
- 2017-06-18 CN CN201710460792.4A patent/CN107361326A/zh active Pending
Patent Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101756125A (zh) * | 2008-11-13 | 2010-06-30 | 河南省淇县永达食业有限公司 | 天香鸡肉丸 |
CN104366313A (zh) * | 2013-08-15 | 2015-02-25 | 珠海市红旌发展有限公司 | 一种红薯叶咀嚼片 |
CN103609986A (zh) * | 2013-10-29 | 2014-03-05 | 界首市东城金玉满堂大酒店 | 一种茼蒿素丸及其制备方法 |
CN104643045A (zh) * | 2013-11-22 | 2015-05-27 | 威海新异生物科技有限公司 | 一种地瓜叶饺子制作方法 |
CN104146282A (zh) * | 2014-06-30 | 2014-11-19 | 马鞍山雨润百瑞食品有限公司 | 一种海米驴肉丸及其制备方法 |
CN104207177A (zh) * | 2014-07-05 | 2014-12-17 | 许炜 | 一种腊肠驴肉丸及其制备方法 |
CN104273470A (zh) * | 2014-10-31 | 2015-01-14 | 贵州黄平美娘冲民族服饰有限公司 | 一种地瓜叶制品 |
CN104366549A (zh) * | 2014-11-22 | 2015-02-25 | 全椒县福润禽业有限公司 | 一种具有明目功效的鸡肉丸子及其制备方法 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN104413201A (zh) | 一种天然速溶苦荞奶茶及其制备方法 | |
CN104920738A (zh) | 一种山药百合麦枣茶及其制备方法 | |
CN104605460A (zh) | 一种苦瓜速溶饮料的制作方法 | |
CN103815258A (zh) | 一种保健糯米粉及其制备方法 | |
CN106261922A (zh) | 一种番茄肉松牛肉粒及其制备方法 | |
CN104642560A (zh) | 一种豆腐及其制备方法 | |
CN103535660A (zh) | 一种红薯全粉及其制备方法 | |
CN103704596A (zh) | 一种红色补心面条及其制备方法 | |
CN107183717A (zh) | 一种银耳滋阴润肺地瓜叶丸子及其制备方法 | |
CN107296229A (zh) | 一种绿豆沙清热去火地瓜叶丸子及其制备方法 | |
CN107251951A (zh) | 一种豆腐益气和中地瓜叶丸子及其制备方法 | |
CN107232532A (zh) | 一种虾仁补肾壮阳地瓜叶丸子及其制备方法 | |
CN107361326A (zh) | 一种苦苣菜清热解毒地瓜叶丸子及其制备方法 | |
CN104322790A (zh) | 一种西瓜汁甜味金银花花茶及其制备方法 | |
CN107410962A (zh) | 一种牛蒡水果复合速溶营养粉及其制备方法 | |
CN106473008A (zh) | 一种蓝莓牛肉粒及其制备方法 | |
CN107279840A (zh) | 一种拐枣清凉利尿地瓜叶丸子及其制备方法 | |
CN107279839A (zh) | 一种竹笋滋阴凉血地瓜叶丸子及其制备方法 | |
CN107307343A (zh) | 一种芥末开胃消食地瓜叶丸子及其制备方法 | |
CN107232541A (zh) | 一种胡萝卜美容明目地瓜叶丸子及其制备方法 | |
CN107242485A (zh) | 一种洋葱汁提神醒脑地瓜叶丸子及其制备方法 | |
CN107307342A (zh) | 一种青梅清肝明目地瓜叶丸子及其制备方法 | |
CN105028760A (zh) | 一种桂花红茶及其制备方法 | |
CN107252057A (zh) | 一种枇杷润肺止咳地瓜叶丸子及其制备方法 | |
CN107212321A (zh) | 一种薏仁健脾清热地瓜叶丸子及其制备方法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20171121 |
|
WD01 | Invention patent application deemed withdrawn after publication |