CN107223934A - 一种山楂糕及其制备方法 - Google Patents
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- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 13
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 13
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 13
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 13
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- 235000009508 confectionery Nutrition 0.000 abstract description 6
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 abstract description 4
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- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract description 3
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Medicines Containing Plant Substances (AREA)
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Abstract
一种山楂糕及其制备方法，山楂糕是一道流行于北方地区的汉族民间糕点，山楂所含的黄酮类和维生素C、胡萝卜素等物质能阻断并减少自由基的生成，因其，具有增强机体免疫力，开胃消食，活血化淤，降低血压和胆固醇，软化血管，防衰老，抗癌的作用，深受北方地区百姓的青睐，针对上述问题，本发明公开了一种山楂糕及其制备方法，取山楂果汁，配以白糖等，冻结成板，口感爽滑细腻，甜美冰凉可口，其味甘冽微酸，具有消积，化滞、行瘀等，是一种具有药用价值的食品。
Description
技术领域
本发明涉及水果加工技术领域，特别涉及到一种山楂糕及其制备方法。
背景技术
山楂糕是一道流行于北方地区的汉族民间糕点，山楂所含的黄酮类和维生素C、胡萝卜素等物质能阻断并减少自由基的生成，因其，具有增强机体免疫力，开胃消食，活血化淤，降低血压和胆固醇，软化血管，防衰老，抗癌的作用，深受北方地区百姓的青睐。
发明内容
针对上述问题，本发明公开了一种山楂糕及其制备方法，取山楂果汁，配以白糖等，冻结成板，口感爽滑细腻，甜美冰凉可口，其味甘冽微酸，具有消积，化滞、行瘀等，是一种具有药用价值的食品。
本发明的技术方案为：一种山楂糕及其制备方法，按以下重量份数的原料组成：山楂1000克、盐2克、冰糖300克、藕粉100克、琼脂4克。
一种山楂糕及其制备方法：
取成熟山楂用水洗净、去核; 把琼脂放入碗中用开水浸泡两小时，将山楂、盐、藕粉和浸软琼脂的和冷水一同放入锅内，置于大火煮至山楂烂、琼脂溶化，用捣臼将山查捣成糊状，去籽加入冰糖，搅拌均匀，用小火煮30-40分钟既可离火，将煮好的山楂糕趁热倒入3厘米厚模具中，晾凉后即成山楂糕，（可以按照不同人群口味适当调整）。
一种山楂糕有益效果如下：
取山楂果汁，配以白糖等，冻结成板，口感爽滑细腻，甜美冰凉可口，其味甘冽微酸，具有消积，化滞、行瘀等，是一种具有药用价值的食品。
具体实施方式：
下面将结合本发明实施例，对本发明中的技术方案进行清楚、完整地描述，以下实施例仅用于更加清楚地说明本发明的技术方案，而不能以此来限制本发明的保护范围。
实施例1
一种山楂糕及其制备方法，按以下重量份数的原料组成：山楂1000克、盐2克、冰糖300克、藕粉100克、琼脂4克。
实施例2
一种山楂糕及其制备方法，按以下重量份数的原料组成：取成熟山楂用水洗净、去核;把琼脂放入碗中用开水浸泡两小时，将山楂、盐、藕粉和浸软琼脂的和冷水一同放入锅内，置于大火煮至山楂烂、琼脂溶化，用捣臼将山查捣成糊状，去籽加入冰糖，搅拌均匀，用小火煮30-40分钟既可离火，将煮好的山楂糕趁热倒入3厘米厚模具中，晾凉后即成山楂糕，（可以按照不同人群口味适当调整）。
以上所述实施例仅表达了本发明的实施方式, 其描述较为具体和详细, 但不能因此而理解为本发明专利范围限制, 应当指出的是,在不脱离本发明构思的前提下, 还可以做出若干变形和改进发明,因此,本发明保护范围应以所附的权利书要求为准。
Claims (2)
1.根据权利要求1所述的一种山楂糕及其制备方法，其特征在于，按以下重量份数的原料组成：山楂1000克、盐2克、冰糖300克、藕粉100克、琼脂4克。
2. 根据权利要求1所述的一种山楂糕及其制备方法，其特征在于，实施例2所述的：取成熟山楂用水洗净、去核; 把琼脂放入碗中用开水浸泡两小时，将山楂、盐、藕粉和浸软琼脂的和冷水一同放入锅内，置于大火煮至山楂烂、琼脂溶化，用捣臼将山查捣成糊状，去籽加入冰糖，搅拌均匀，用小火煮30-40分钟既可离火，将煮好的山楂糕趁热倒入3厘米厚模具中，晾凉后即成山楂糕，（可以按照不同人群口味适当调整）。
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108617844A (zh) * | 2018-05-14 | 2018-10-09 | 中玺（天津）枣业技术工程中心 | 红枣山楂糕及制备方法 |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104054878A (zh) * | 2013-03-18 | 2014-09-24 | 天津市蓟县明珠食品有限公司 | 一种山楂糕的制备方法 |
| CN104106723A (zh) * | 2014-07-24 | 2014-10-22 | 林旭虹 | 一种桑叶山楂糕及其制备方法 |
| CN104304611A (zh) * | 2014-09-29 | 2015-01-28 | 陈国勇 | 一种保健山楂糕及其制备方法 |
| CN105639023A (zh) * | 2014-10-20 | 2016-06-08 | 王宏伟 | 一种山楂糕的制作方法 |
| CN106616611A (zh) * | 2016-12-19 | 2017-05-10 | 罗城仫佬族自治县金陆地种养农民专业合作社 | 一种促消化防便秘山楂糕及其制备方法 |
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- 2017-08-05 CN CN201710663389.1A patent/CN107223934A/zh active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104054878A (zh) * | 2013-03-18 | 2014-09-24 | 天津市蓟县明珠食品有限公司 | 一种山楂糕的制备方法 |
| CN104106723A (zh) * | 2014-07-24 | 2014-10-22 | 林旭虹 | 一种桑叶山楂糕及其制备方法 |
| CN104304611A (zh) * | 2014-09-29 | 2015-01-28 | 陈国勇 | 一种保健山楂糕及其制备方法 |
| CN105639023A (zh) * | 2014-10-20 | 2016-06-08 | 王宏伟 | 一种山楂糕的制作方法 |
| CN106616611A (zh) * | 2016-12-19 | 2017-05-10 | 罗城仫佬族自治县金陆地种养农民专业合作社 | 一种促消化防便秘山楂糕及其制备方法 |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108617844A (zh) * | 2018-05-14 | 2018-10-09 | 中玺（天津）枣业技术工程中心 | 红枣山楂糕及制备方法 |
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Application publication date: 20171003 |