CN107173754A - 一种富硒酸菜的制备方法 - Google Patents
一种富硒酸菜的制备方法 Download PDFInfo
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- CN107173754A CN107173754A CN201710589923.9A CN201710589923A CN107173754A CN 107173754 A CN107173754 A CN 107173754A CN 201710589923 A CN201710589923 A CN 201710589923A CN 107173754 A CN107173754 A CN 107173754A
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- Prior art keywords
- selenium
- sauerkraut
- rich
- preparation
- disease
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Links
- 235000021108 sauerkraut Nutrition 0.000 title claims abstract description 24
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 title claims abstract description 18
- 239000011669 selenium Substances 0.000 title claims abstract description 18
- 229910052711 selenium Inorganic materials 0.000 title claims abstract description 18
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 238000000034 method Methods 0.000 claims abstract description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 4
- SOHYPQOLLKKUIS-UHFFFAOYSA-N C(C(O)C)(=O)O.[Se] Chemical compound C(C(O)C)(=O)O.[Se] SOHYPQOLLKKUIS-UHFFFAOYSA-N 0.000 claims description 2
- 235000013305 food Nutrition 0.000 claims 2
- 229940091258 selenium supplement Drugs 0.000 abstract description 17
- 235000014106 fortified food Nutrition 0.000 abstract description 6
- 235000016709 nutrition Nutrition 0.000 abstract description 6
- 230000035764 nutrition Effects 0.000 abstract description 6
- 201000010099 disease Diseases 0.000 abstract description 5
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 5
- 208000019838 Blood disease Diseases 0.000 abstract description 4
- 206010028980 Neoplasm Diseases 0.000 abstract description 4
- 239000003963 antioxidant agent Substances 0.000 abstract description 4
- 230000003078 antioxidant effect Effects 0.000 abstract description 4
- 235000006708 antioxidants Nutrition 0.000 abstract description 4
- 210000004556 brain Anatomy 0.000 abstract description 4
- 201000011510 cancer Diseases 0.000 abstract description 4
- 208000014951 hematologic disease Diseases 0.000 abstract description 4
- 208000018706 hematopoietic system disease Diseases 0.000 abstract description 4
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 abstract description 4
- 150000003254 radicals Chemical class 0.000 abstract description 4
- 230000036039 immunity Effects 0.000 abstract description 3
- 239000004310 lactic acid Substances 0.000 abstract description 2
- 235000014655 lactic acid Nutrition 0.000 abstract description 2
- 206010039921 Selenium deficiency Diseases 0.000 description 2
- 230000000694 effects Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/20—Products from fruits or vegetables; Preparation or treatment thereof by pickling, e.g. sauerkraut or pickles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Inorganic Chemistry (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
本发明是一种富硒酸菜的制备方法，其特征在于：该方法中在乳酸发酵工艺基础上添加了富硒食品营养强化剂，添加比例为：0.05％～0.5％。制作酸菜的容器中，将富硒食品营养强化剂按上述比例均匀喷洒在每层酸菜中，然后加水封闭。本发明可通过酸菜为人体补充硒元素，可有效清除自由基，抗氧化和堤高人体免疫力，可防治缺包括癌症、心脑血疾病在內的40多种疾病。
Description
技术领域：本发明涉及酸菜生产技术领域，具体涉及一种富硒酸酸菜及其制备方法技术领域。
背景技术：酸菜为我国传统古老的蔬菜制品，特别是北方地区有着优久的历史。其鲜美的酸爽口味和多种食用方法，深受广大民众喜爱和欢迎。近代科研表明，硒为人体生命必需的微量元素，可有效清除自由基，抗氧化和堤高人体免疫力，可防治缺包括癌症、心脑血疾病在內的40多种疾病；我国为缺硒大国，有三分之二的地区和人口处于缺硒生态环境，为此有关专家和有识之士发出警告，为了中华民族的健康和强大要关注全民补硒，刻不容缓。
发明内容：
发明目的：本发明的目的在于提供一种富硒酸菜的制备方法。
技术方案：
一种富硒酸菜的制备方法，其特征在于：该方法中在乳酸发酵工艺基础上添加了富硒食品营养强化剂，添加比例为：0.05％～0.5％。
所述的富硒酸菜的制备方法，优选地：制作酸菜的容器中，将富硒食品营养强化剂按上述比例均匀喷洒在每层酸菜中，然后加水封闭。
优点及效果：本发明可通过酸菜为人体补充硒元素，可有效清除自由基，抗氧化和堤高人体免疫力，可防治缺包括癌症、心脑血疾病在內的40多种疾病。
具体实施方式：
本发明是一种富硒酸菜的制备方法，其特征在于：该方法中在乳酸发酵工艺基础上添加了富硒食品营养强化剂，添加比例为：0.05％～0.5％。
所述的富硒酸菜的制备方法，优选地：制作酸菜的容器中，将富硒食品营养强化剂按上述比例均匀喷洒在每层酸菜中，然后加水封闭。
本发明可通过酸菜为人体补充硒元素，可有效清除自由基，抗氧化和堤高人体免疫力，可防治缺包括癌症、心脑血疾病在內的40多种疾病。
Claims (2)
1.一种富硒酸菜的制备方法，其特征在于：该方法中在乳酸发酵工艺基础上添加了富硒食品营养强化剂，添加比例为：0.05％～0.5％。
2.根据权利要求1所述的富硒酸菜的制备方法，其特征在于：制作酸菜的容器中，将富硒食品营养强化剂按上述比例均匀喷洒在每层酸菜中，然后加水封闭。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710589923.9A CN107173754A (zh) | 2017-07-08 | 2017-07-08 | 一种富硒酸菜的制备方法 |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710589923.9A CN107173754A (zh) | 2017-07-08 | 2017-07-08 | 一种富硒酸菜的制备方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107173754A true CN107173754A (zh) | 2017-09-19 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710589923.9A Pending CN107173754A (zh) | 2017-07-08 | 2017-07-08 | 一种富硒酸菜的制备方法 |
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| CN (1) | CN107173754A (zh) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112042906A (zh) * | 2020-10-13 | 2020-12-08 | 武汉轻工大学 | 富硒秋葵泡菜及其制备方法 |
-
2017
- 2017-07-08 CN CN201710589923.9A patent/CN107173754A/zh active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112042906A (zh) * | 2020-10-13 | 2020-12-08 | 武汉轻工大学 | 富硒秋葵泡菜及其制备方法 |
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Application publication date: 20170919 |
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| WD01 | Invention patent application deemed withdrawn after publication |