CN1067575C

CN1067575C - Saussurea involucrata and safflower wine and its prepn. method

Info

Publication number: CN1067575C
Application number: CN98109014A
Authority: CN
Inventors: 王多让
Original assignee: Individual
Current assignee: Individual
Priority date: 1998-05-15
Filing date: 1998-05-15
Publication date: 2001-06-27
Anticipated expiration: 2018-05-15
Also published as: CN1196952A

Abstract

The present invention relates to a saussurea involucrata and safflower tonic wine and a preparation method thereof. The tonic wine is made from pure Chinese herbs, and Chinese herbs are proportionally cleaned, selected and coarsely ground in the making process; the Chinese herbs are soaked for 20 days in white wine of 62 degrees to extract supernatant liquid, and then, are soaked for 15 days in white wine of 30 degrees to extract supernatant liquid; the Chinese herbs are soaked for 3 days in white wine of low degrees to extract supernatant liquid. Then, the supernatant liquid of the three times are mixed, blended by faded purified water, tested, filtered by diatomite, and stood for 30 days for testing. The present invention can be bottled in a normal method. The tonic wine conforms to the national standard through toxicological testing and health care functional examination.

Description

Saussurea involucrata and safflower wine and preparation method thereof

The present invention relates to a kind of Saussurea involucrata and safflower wine of making by pure Chinese medicine

Saussurea involucrata and safflower wine is theoretical according to traditional Chinese medical science health care, widely collect the length of numerous tonic wine prescriptions, select for use multiple unique rare species such as high-quality Herba Saussureae Involueratae, Flos Carthami, Fructus Mori, structure Fructus Lycii to be equipped with old old cellar for storing things wine utilization conventional formulation technology and modern science and technology formulated meticulously.

The object of the invention is that the Saussurea involucrata and safflower wine of developing is to make with pure Chinese medicine and through cleaning, pulverize, join methods such as section and high spirit, low alcohol white spirit dipping, extraction supernatant, this tonic wine residence is built up one's health by taking tonic among tonic, the aminoacid and the trace element that replace building up one's health by taking tonic, having multiple nutrients composition and needed by human with tonic, the energy blood circulation promoting, strengthen resistance against diseases, the human body immunity improving function is inspired enthusiasm, and is the tonic that middle-aged and elderly people is drunk throughout the year.

Saussurea involucrata and safflower wine of the present invention and to penetrate Preparation Method be to be made by pure Chinese medicine is characterized in that the each component proportioning is a Herba Saussureae Involueratae 1-60 gram, Flos Carthami 3-500 gram, Fructus Lycii 3-500 gram, Fructus Mori 3-500 gram, Herba Cistanches 3-400 gram, Herba Portulacae 2-500 gram, Radix Ginseng 1-200 gram, Cornu Cervi Pantotrichum 0.5-200 gram, Fructus Citri Sarcodactylis 1-300 gram, Rhizoma Dioscoreae 3-500 gram, Fructus Crataegi 5-600 gram, Fructus Foeniculi 1-200 gram, Arillus Longan 1-200 gram, Poria 2-400 gram, Cortex Cinnamomi 1-300 gram, Rhizoma Alpiniae Officinarum 1-200 gram, Fructus Chaenomelis 2-400 gram, Cortex Eucommiae 3-300 gram, Radix Morindae Officinalis 1-300 gram, Caulis Spatholobi 2-300 gram, Herba Epimedii 1-300 gram, Radix Astragali 3-600 gram, Radix Angelicae Sinensis 2-400 gram, Radix Paeoniae Alba 1-400 gram, Radix Polygoni Multiflori 3-500 gram, cattle sunset 2-300 gram, Radix Rehmanniae Preparata 2-500 gram, Herba Taxilli 2-400 gram, Rhizoma Homalomenae 2-300 gram, Radix Et Caulis Acanthopanacis Senticosi 2-500 gram, Semen Astragali Complanati 2-500 gram, Fructus Schisandrae Chinensis 2-500 gram, Rhizoma Zingiberis Recens 0.5-100 gram, Radix Linderae 1-100 gram, Flos Caryophylli 0.5-100 gram, Fructus Amomi 1-200 gram, Fructus Psoraleae 1-300 gram, Radix Glycyrrhizae 1-300 gram, Mel 10-500 gram, 62 ° of Chinese liquor 2.5-21 kilograms.The method for production of this tonic wine at first used Chinese crude drug is cleaned, coarse pulverization, connecing proportioning prepares burden, 62 ° of Chinese liquor dippings of reuse 20 days, extraction supernatant, flooded 15 days with 30 ° of Chinese liquor once more, extract supernatant, flooded once more 3 days with low alcohol white spirit, extract supernatant, then three supernatant are mixed, add Mel, desalination pure water blend, check, with diatomite filtration, leave standstill 30 days, check, get final product bottling with conventional method.

Saussurea involucrata and safflower wine of the present invention's development and preparation method thereof is through testing its sense organ: color and luster: be dark amber clarity: clear cunning is transparent, there is not obviously floating outstanding thing fragrance: have aroma, middle medicated incense, harmonious pure flavour: pure and mild, the medicine sense is soft, and the wine body is complete

Its physicochemical property: 20 ℃ of % of alcoholic strength (V/V), 30 ± 2.0 Titrable acids (in Acetometer) g/L≤6.0 total ester (with ethyl acetate) g/L 〉=2.0 sugar-free extract g/L 〉=20 methanol (g/100ML)≤0.12 Alcohols,fusel (g/100ML)≤0.20 lead (Mg/L)≤1 manganese (Mg/L)≤2

Microbiological indicator: total plate count/ML≤1000 coliforms/100ML≤40 pathogenic bacterium must not detect

The present invention is as follows through toxicological test:

1, acute toxicity test

Select 40 of I level mices for use, body weight 19-23 gram, the Wistar rat, body weight is the 187-263 gram, is divided into 4 groups at random, 10 every group, male and female half and half, dosage is respectively 2.15,4.64,10,21.5g/kg.Per os is once irritated stomach, observes 14 days, and its growth of animal is good, and big mice LD50 is greater than 21.5g/kg.

2, genetic toxicity test

Select Salmonella reversion test for use, the mouse bone marrow cells micronucleus test, the mouse sperm deformity test is all negative, does not demonstrate and causes change toxicity; 30 days feeding trials, the growth promoter of each test group animal, hair color and the mental status be significantly better than matched group, and animal is weighed weekly, food-intake is obviously greater than matched group, illustrates that this is tried the effect that thing has facilitating digestion, promotes growth.

The present invention measures through health care: (immunoregulation effect mensuration)

Its result of test who has selected for use serum hemolysin test, NK cytoactive mensuration, 3DTH mensuration, thymus index, the mensuration of spleen index, Turnover of Mouse Peritoneal Macrophages to engulf chicken red blood cell test etc. shows: the present invention can obviously improve the NK cells in mice activity, macrophage engulf % and phagocytic index and cellular immune level, have immunoregulation effect simultaneously.

In sum, the present invention proves safe and reliable through toxicological test and health care mensuration.

Embodiment 1,

It at first is Herba Saussureae Involueratae 1 gram with the each component proportioning, Flos Carthami 3 grams, Fructus Lycii 3 grams, Fructus Mori 3 grams, Herba Cistanches 3 grams, Herba Portulacae 2 grams, Radix Ginseng 1 gram, Cornu Cervi Pantotrichum 0.5 gram, Fructus Citri Sarcodactylis 1 gram, Rhizoma Dioscoreae 3 grams, Fructus Crataegi 5 grams, Fructus Foeniculi 1 gram, Arillus Longan 1 gram, Poria 2 grams, Cortex Cinnamomi 1 gram, Rhizoma Alpiniae Officinarum 1 gram, Fructus Chaenomelis 2 grams, the Cortex Eucommiae 3 grams, Radix Morindae Officinalis 1 gram, Caulis Spatholobi 2 grams, Herba Epimedii 1 gram, the Radix Astragali 3 grams, Radix Angelicae Sinensis 2 grams, the Radix Paeoniae Alba 1 gram, Radix Polygoni Multiflori 3 grams, cattle sunset 2 restrain, Radix Rehmanniae Preparata 2 grams, Herba Taxilli 2 grams, Rhizoma Homalomenae 2 grams, Radix Et Caulis Acanthopanacis Senticosi 2 grams, Semen Astragali Complanati 2 grams, Fructus Schisandrae Chinensis 2 grams, Rhizoma Zingiberis Recens 0.5 gram, the Radix Linderae 1 gram, Flos Caryophylli 0.5 gram, Fructus Amomi 1 gram, Fructus Psoraleae 1 gram, Radix Glycyrrhizae 1 gram cleans, coarse pulverization, prepare burden by proportioning, 2.5 kilograms of dippings of 62 ° of Chinese liquor of reuse 20 days, extract supernatant, flooded 15 days with 30 ° of Chinese liquor once more, extract supernatant, flooded once more 3 days with low alcohol white spirit, extract supernatant, then three supernatant are mixed, add Mel 10 grams, the desalination pure water is blent, check, use diatomite filtration, quiet amount 30 days check gets final product bottling with conventional method.

Embodiment 2,

At first be Herba Saussureae Involueratae 25 grams with the each component proportioning, Flos Carthami 250 grams, structure Fructus Lycii 250 grams, Fructus Mori 250 grams, Herba Cistanches 200 grams, Herba Portulacae 250 grams, Radix Ginseng 100 grams, Cornu Cervi Pantotrichum 150 grams, Fructus Citri Sarcodactylis 150 grams, Rhizoma Dioscoreae 250 grams, Fructus Crataegi 300 grams, Fructus Foeniculi 100 grams, Arillus Longan 100 grams, Poria 150 grams, Cortex Cinnamomi 150 grams, Rhizoma Alpiniae Officinarum 150 grams, this melon 200 grams, the Cortex Eucommiae 150 grams, Radix Morindae Officinalis 150 grams, Caulis Spatholobi 150 grams, Herba Epimedii 150 grams, the Radix Astragali 300 grams, Radix Angelicae Sinensis 200 grams, the Radix Paeoniae Alba 200 grams, Radix Polygoni Multiflori 250 grams, cattle sunset 150 restrain, Radix Rehmanniae Preparata 200 grams, Herba Taxilli 200 grams, Rhizoma Homalomenae 150 grams, Radix Et Caulis Acanthopanacis Senticosi 200 grams, Semen Astragali Complanati 200 grams, Fructus Schisandrae Chinensis 200 grams, Rhizoma Zingiberis Recens 50 grams, the Radix Linderae 50 grams, Flos Caryophylli 30 grams, Fructus Amomi 100 grams, Fructus Psoraleae 150 grams, Radix Glycyrrhizae 150 grams clean, coarse pulverization, prepare burden by proportioning, flooded 20 days for 8 kilograms with 62 ° of Chinese liquor, extract supernatant, flooded 15 days with 30 ° of Chinese liquor once more, extract supernatant, flooded once more 3 days with low alcohol white spirit, extract supernatant, then three supernatant are mixed, add Mel 250 grams, the desalination pure water is blent, check, use diatomite filtration, left standstill 30 days, check gets final product bottling with conventional method.

Embodiment 3,

At first be Herba Saussureae Involueratae 60 grams with the each component proportioning, Flos Carthami 500 grams, Fructus Lycii 500 grams, Fructus Mori 500 grams, Herba Cistanches 400 grams, Herba Portulacae 500 grams, Radix Ginseng 200 grams, Cornu Cervi Pantotrichum 200 grams, Fructus Citri Sarcodactylis 300 grams, Rhizoma Dioscoreae 500 grams, Fructus Crataegi 600 grams, Fructus Foeniculi 200 grams, Arillus Longan 200 grams, Poria 400 grams, Cortex Cinnamomi 300 grams, Rhizoma Alpiniae Officinarum 200 grams, Fructus Chaenomelis 400 grams, the Cortex Eucommiae 300 grams, Radix Morindae Officinalis 300 grams, Caulis Spatholobi 300 grams, Herba Epimedii 300 grams, the Radix Astragali 600 grams, Radix Angelicae Sinensis 400 grams, the Radix Paeoniae Alba 400 grams, Radix Polygoni Multiflori 500 grams, cattle sunset 300 restrain, Radix Rehmanniae Preparata 500 grams, Herba Taxilli 400 grams, Rhizoma Homalomenae 300 grams, Radix Et Caulis Acanthopanacis Senticosi 500 grams, Semen Astragali Complanati 500 grams, Fructus Schisandrae Chinensis 500 grams, Rhizoma Zingiberis Recens 100 grams, the Radix Linderae 100 grams, Flos Caryophylli 100 grams, Fructus Amomi 200 grams, Fructus Psoraleae 300 grams, Radix Glycyrrhizae 300 grams clean, coarse pulverization, prepare burden by proportioning, 21 kilograms of dippings of 62 ° of Chinese liquor of reuse 20 days, extract supernatant, flooded 15 days with 30 ° of Chinese liquor once more, extract supernatant, flooded once more 3 days with low alcohol white spirit, extract supernatant, then three supernatant are mixed, add Mel 500 grams, the desalination pure water is blent, check, use diatomite filtration, left standstill 30 days, check gets final product bottling with conventional method.

Claims

1, a kind of Saussurea involucrata and safflower wine, it is characterized in that the each component proportioning is: Herba Saussureae Involueratae 1-60 gram, Flos Carthami 3-500 gram, Fructus Lycii 3-500 gram, Fructus Mori 3-500 gram, Herba Cistanches 3-400 gram, Herba Portulacae 2-500 gram, Radix Ginseng 1-200 gram, Cornu Cervi Pantotrichum 0.5-200 gram, Fructus Citri Sarcodactylis 1-300 gram, Rhizoma Dioscoreae 3-500 gram, Fructus Crataegi 5-600 gram, Fructus Foeniculi 1-200 gram, Arillus Longan 1-200 gram, Poria 2-400 gram, Cortex Cinnamomi 1-300 gram, Rhizoma Alpiniae Officinarum 1-200 gram, Fructus Chaenomelis 2-400 gram, Cortex Eucommiae 3-300 gram, Radix Morindae Officinalis 1-300 gram, Caulis Spatholobi 2-300 gram, Herba Epimedii 1-300 gram, Radix Astragali 3-600 gram, Radix Angelicae Sinensis 2-400 gram, Radix Paeoniae Alba 1-400 gram, Radix Polygoni Multiflori 3-500 gram, cattle sunset 2-300 gram, Radix Rehmanniae Preparata 2-500 gram, Herba Taxilli 2-400 gram, Rhizoma Homalomenae 2-300 gram, Radix Et Caulis Acanthopanacis Senticosi 2-500 gram, Semen Astragali Complanati 2-500 gram, Fructus Schisandrae Chinensis 2-500 gram, Rhizoma Zingiberis Recens 0.5-100 gram, Radix Linderae 1-100 gram, Flos Caryophylli 0.5-100 gram, Fructus Amomi 1-200 gram, Fructus Psoraleae 1-300 gram, Radix Glycyrrhizae 1-300 gram, Mel 10-500 gram, 2.5 kilograms-21 kilograms of 62 ° of Chinese liquor.

2, the preparation method of Saussurea involucrata and safflower wine according to claim 1, it is characterized in that this tonic wine at first cleans used Chinese medicine, coarse pulverization, prepare burden by proportioning, 62 ° of Chinese liquor dippings of reuse 20 days, extract supernatant, flooded 15 days with 30 ° of Chinese liquor once more, extract supernatant, flood 3 days extraction supernatant once more with low alcohol white spirit, with three supernatant, add Mel then, the desalination pure water is blent, check, with diatomite filtration, left standstill 30 days, check gets final product bottling with conventional method.